Bistro Cassis Huntington, NY: Authentic French Cuisine and Romantic Dining

Bistro Cassis Introduce

For those in the **New York** area, particularly on Long Island, seeking the charm and culinary excellence of a true Parisian bistro, **Bistro Cassis** in Huntington stands as an essential destination. This French restaurant, bar, and popular local spot delivers an authentic European dining experience right to the heart of Huntington Village.

Bistro Cassis is celebrated for its commitment to classic French fare, offering dishes prepared with both precision and passion. The atmosphere is a masterful blend of **Casual, Cozy, Romantic, Trendy, and Upscale**, making it suitable for any occasion—from a special date night to a family gathering. Patrons consistently praise the intimate setting and the quality of the food, noting that every dish is prepared to perfection and rich in flavor.

The menu showcases iconic French specialties, reflecting traditional bistro cooking. Highlights frequently mentioned by diners include the perfectly prepared **Sole Meunière ($36.00)** and the rich, exquisitely cooked **Boeuf Bourguignon ($36.00)**. The service is equally impressive, with attentive yet unintrusive waiters who possess a deep understanding of the menu, ensuring a truly memorable and highly recommended dining experience for **Locals** and all visitors.

Bistro Cassis is situated in the vibrant downtown area of Huntington, NY, placing it conveniently on Long Island for easy access. The restaurant's specific location is:

55 Wall St, Huntington, NY 11743, USA

Located on Wall Street, the bistro is well-integrated into the local community. For patrons arriving by car, the restaurant offers flexible parking solutions, including both **Free street parking** and **Paid street parking** options nearby, which is a welcome convenience in a bustling village setting. Accessibility is a priority at Bistro Cassis, which ensures a comfortable experience for all guests through a **Wheelchair accessible entrance**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.

Bistro Cassis offers a comprehensive array of services, ensuring a flexible and high-quality experience for every dining need, whether on-site or at home.

Full Dining Experience: Offers **Dine-in** service with comfortable **Seating** and professional **Table service** for Brunch, Lunch, and Dinner.
Outdoor Dining: **Outdoor seating** is available, allowing guests to enjoy their meal in the lively Huntington Village atmosphere.
Off-Premise Services: Provides both **Takeout** and **Delivery** options for enjoying classic French cuisine at home.
Extensive Beverage Program: Features a fully stocked **Bar onsite** offering a curated selection of **Alcohol**, **Beer**, **Wine** (highlighted by a **Great wine list**), **Cocktails**, and **Hard liquor**.
Catering to Crowds: The venue is **Family-friendly** and well-suited for **Groups**, while also being a popular choice for **Solo dining**.
Menu Offerings: The menu includes diverse selections such as **Comfort food** and **Small plates**, ensuring options for all tastes and appetite levels.
Payment Options: Conveniently accepts **Credit cards** and **Debit cards**.

The highlights of Bistro Cassis are deeply rooted in its commitment to authentic French flavor profiles, quality ingredients, and an exceptional dining atmosphere.

Authentic French Specialties: The menu is packed with traditional favorites, guaranteeing an authentic taste of France. Standouts include:
- **Soupe A L’Oignon ($17.00):** Classic French onion soup.
- **Escargots Persilles ($19.00):** Snails served in warm herb garlic butter sauce, a customer favorite.
- **Moules:** Mussels prepared in three distinct styles: **Mariniere ($29.00)**, **Provençale ($29.00)**, and **Au Pernod ($33.00)**.
- **Steak Frites ($63.00):** The iconic bistro pairing, prepared with a premium cut.
- **Canard A L'Orange ($49.00):** A classic and expertly executed duck entrée.
Exceptional Beverage and Dessert Program: The bistro excels in its supplementary offerings, boasting a **Great wine list**, expertly mixed **Great cocktails**, and a variety of delightful desserts, including **Creme Brulee ($14.00)**, **Mille Feuille ($14.00)**, and **Crepes Suzette ($14.00)**.
Comprehensive Dining Schedule: Bistro Cassis is one of the few places in the area offering high-quality **Brunch**, **Lunch**, and **Dinner** menus. Brunch features French classics like **Oeufs Benedicte ($21.00)** and sweet options like **French Toast ($17.00)** and **Pancakes ($17.00)**.
Oyster Bar Selection: A dedicated bar à huîtres provides premium seafood options such as **Huîtres Du Jour ($21.00)**, **Cocktail De Crevettes ($22.00)**, and **Coquilles Saint-Jacques ($21.00)**.
Intimate and Romantic Vibe: The atmosphere is consistently described as intimate and romantic, enhancing the dining experience for couples and making it a preferred location for special occasions.
Knowledgeable and Attentive Service: Waitstaff are praised for being attentive without being intrusive, offering thoughtful recommendations and demonstrating a deep menu understanding that contributes significantly to the overall enjoyment.

For reservations or inquiries about Bistro Cassis's offerings, please use the following contact information:

Address: 55 Wall St, Huntington, NY 11743, USA

Phone: (631) 421-4122 or +1 631-421-4122

Choosing Bistro Cassis is opting for a genuine slice of French culinary culture within the **New York** metropolitan area. It is a highly acclaimed establishment that delivers on the promise of an authentic and upscale bistro experience. The breadth of the menu, which expertly spans classic appetizers, hearty main courses, and delicate desserts, ensures that there is a perfect dish for every palate and time of day.

The commitment to quality ingredients shines through in all preparations, from the rich and tender **Lamb Shank ($42.00)** to the light and flavorful **Sole Meunière ($36.00)**. The menu provides a rare opportunity for local diners to indulge in specialty French cuts and preparations, such as **Magret De Canard Au Cassis ($49.00)** and the premium **Steak Au Poivre ($65.00)**.

Beyond the food, the comprehensive beverage program with its emphasis on cocktails and an excellent wine selection, combined with the multiple dining periods (Brunch, Lunch, and Dinner), cements Bistro Cassis as a versatile and top-tier choice. It is a place where every element—the food, the service, and the intimate, romantic setting—comes together to create a cohesive and truly memorable, high-quality dining experience in Huntington Village.

Bistro Cassis Food & drink

Spécialités
Soupe A L’Oignon $17.00
Traditional French onion soup.
Tarte A L'Oignon $17.00
Caramelized onion tart with warm goat cheese, tomato, and olives.
Quiche Lorraine $19.00
Calamars Frits A La Cassis $19.00
Crispy calamari with honey-raspberry glaze, cucumbers, and sesame seeds.
Escargots Persilles $19.00
Baked large snails with garlic herb butter.
Brie Sur Toast $19.00
Tartare De Bœuf $19.00
Classic beef tartare with traditional accompaniments.
Moules Mariniere $29.00
Mussels in white wine with fresh herbs.
Moules Provençale $29.00
Mussels with fresh tomatoes and roasted garlic.
Moules Au Pernod $33.00
Mussels in fennel and light cream sauce.
Legumes Napoletan $19.00
Grilled eggplant, zucchini, yellow squash, and roasted peppers topped with Brie.
Soup Special $18.00
Nicoise Salade $23.00

Salades
Salade Maison $16.00
Bibb lettuce, cucumbers, Campari tomatoes, and Vidalia onions in Dijon vinaigrette.
Salade Cesar $18.00
Classic Caesar salad with romaine, croutons, and Parmesan.
Salade Cassis $21.00
Microgreens, Roquefort cheese, roasted beets, walnuts, French beans, and poached leeks in Dijon vinaigrette.
Salade Niçoise $23.00
Salade Au Chevre $22.00
Crispy goat cheese, roasted beets, candied walnuts, and lavender honey dressing.
Salade De Frisee Aux Lardons $20.00
Frisée lettuce with poached egg, lardons, and Dijon vinaigrette.
Salade D'Épinards Et Crevettes $27.00

Déjeuner et Sandwichs
Hamburger Maison $28.00
Classic burger served with frites.
Hamburger Lyonnaise $30.00
Burger with Gruyère, bacon, fried onions, sweet relish, and tomato-crème fraîche dressing. Served with frites.
Sandwich Du Boucher $35.00
Sandwich Au Poulet $29.00
Grilled chicken with Swiss cheese, bacon, grilled red onion, avocado, and chipotle aioli on baguette. Served with frites.
Sandwich Au Poisson $28.00
Crispy sole filet with braised cabbage, pickles, and tartar sauce on brioche. Served with frites.
Croque Monsieur $21.00
Poulet Pane A La Roquette $35.00
Panko-crusted chicken breast with baby arugula, Campari tomatoes, shaved Parmesan, and citrus vinaigrette, served with fries.
Sole Meuniere $36.00
Filet of sole with noisette potatoes, French beans, and beurre noir.
Salmon Aux Lentils $39.00

Œufs et Crêpes
Crêpe Jambon Et Fromage $20.00
Crêpe Au Poulet Et Aux Épinards $20.00
Crêpe Aux Champignons Et Au Fromage De Chèvre $22.00
Shrimp And Leeks Crepe $22.00
Omelette Au Jambon Et Au Fromage $19.00
Omelette Maison $19.00
Omelette Aux Saucisses Et Aux Oignons $19.00

Side Orders
Side Of Bacon $9.00
Side Of Fries $8.00

Les Deserts
Profiteroles Au Chocolat $14.00
Mille Feuille $14.00
Creme Brulee $14.00
Mousse Au Chocolat $14.00
Gateau Au Chocolat $14.00
Tart Tatin $14.00
Sorbet Coulis $14.00
Crepes Suzette $14.00

Salades Pour le Brunch
Salade Maison $16.00
Bibb lettuce, cucumbers, Campari tomatoes, and Vidalia onions in Dijon vinaigrette.
Salade Cesar $18.00
Classic Caesar salad with romaine, croutons, and Parmesan.
Salade Cassis $21.00
Microgreens, Roquefort cheese, roasted beets, walnuts, French beans, and poached leeks in Dijon vinaigrette.
Salade D'Épinards Et Crevettes $27.00
Salade Au Chevre $22.00
Crispy goat cheese, roasted beets, candied walnuts, and lavender honey dressing.
Salade Niçoise $23.00

Hors-d'Oeuvres du Brunch
Soupe A L’Oignon $17.00
Traditional French onion soup.
Quiche Lorraine $19.00
Brie Sur Toast $19.00
Escargots Persilles $19.00
Baked large snails with garlic herb butter.
Tarte A L'Oignon $17.00
Caramelized onion tart with warm goat cheese, tomato, and olives.
Calamars Frits A La Cassis $19.00
Crispy calamari with honey-raspberry glaze, cucumbers, and sesame seeds.
Tartare De Bœuf $19.00
Classic beef tartare with traditional accompaniments.

Brunch Entrees
Oeufs Benedicte $21.00
Two poached eggs, Canadian bacon, Hollandaise sauce, English muffin, potato rôti.
Short Rib Benedicte $22.00
Two poached eggs, shredded braised short ribs, Hollandaise sauce or red wine sauce, English muffin, potato rôti
Oeufs Norwegian $24.00
Two poached eggs, smoked salmon, Hollandaise sauce or dill cream, English muffin, potato rôti
Oeufs Florentine $22.00
Two poached eggs, spinach, black truffle sauce, English muffin, potato rôti
Deux Oeufs Au Choix $19.00
Two eggs any style, sausage, bacon and potato rôti
Deux Oeufs Avec Avocat $21.00
Two poached eggs, avocado, toast, tomato jalapeno salsa
French Toast $17.00
Regular French toast, berries, maple syrup
Pancakes $17.00
Served with maple syrup
Banana Pancakes $18.00
Buttermilk pancakes, bananas, served with maple syrup
Strawberry Pancakes $19.00
Buttermilk pancakes, topped with strawberry, served with maple syrup
Chicken And Spinach Crepe $20.00
Chicken and spinach crepe
Mushroom Crepe $22.00
Mushroom and goat cheese crepe
Shrimp And Leeks Crepe $22.00
Shrimp and leeks crepe
Crepe Au Jambon Et Fromage $20.00
Ham and cheese crepe
Omelette Au Jambon Et Fromage $19.00
Ham & cheese omelette
Omelette Au Champignons $19.00
Mushroom and spinach omelette
Omelette De Saucisson $19.00
Sausage and caramelized onions omelette
Poulet Pane A La Roquette $35.00
Panko-crusted chicken breast with baby arugula, Campari tomatoes, shaved Parmesan, and citrus vinaigrette, served with fries.
Sole Meuniere $36.00
Filet of sole with noisette potatoes, French beans, and beurre noir.
Salmon A La Marocaine $38.00

Bar à Huitres
Moules Mariniere $29.00
Mussels in white wine with fresh herbs.
Moules Provençale $29.00
Mussels with fresh tomatoes and roasted garlic.
Moules Au Pernod $33.00
Mussels in fennel and light cream sauce.
Huîtres Du Jour $21.00
Fresh oysters with mignonette and cocktail sauce.
Cocktail De Crevettes $22.00
Shrimp cocktail with classic accompaniments.
Huîtres Grillees $21.00
Grilled oysters topped with citrus-herb butter.
Coquilles Saint-Jacques $21.00
Creamy sea scallops in the shell with mushrooms and Gruyère.
Clams Mariniere $18.00
Sautéed clams in white wine and garlic.
Clams Provencale $18.00
Sautéed clams with tomato and basil.

Sandwiches du Brunch
Hamburger Maison $28.00
Classic burger served with frites.
Hamburger Lyonnaise $30.00
Burger with Gruyère, bacon, fried onions, sweet relish, and tomato-crème fraîche dressing. Served with frites.
Croque Monsieur $21.00
Sandwich Du Boucher $35.00
Sandwich Dejeuner $20.00
Swiss cheese, bacon, and egg omelette on croissant
Sandwich Au Poulet $29.00
Grilled chicken with Swiss cheese, bacon, grilled red onion, avocado, and chipotle aioli on baguette. Served with frites.
Sandwich Au Poisson $28.00
Crispy sole filet with braised cabbage, pickles, and tartar sauce on brioche. Served with frites.

Garniture de Brunch
Side Frites $8.00
Side Of Bacon $7.00
Side Of Fresh Fruits $10.00
Side Of Potato Roti $5.00
Side Of Sausage $7.00
Side Of Truffle Fries $10.00
String Beans $10.00

Les Desserts
Creme Brulee $14.00
Mille Feuille $14.00
Mousse Au Chocolat $14.00
Tart Tatin $14.00
Profiteroles Au Chocolat $14.00
Sorbet Coulis $14.00
Gateau Au Chocolat $14.00
Crepes Suzette $14.00
Mixed Berries $16.00

Hors d'Oeuvres
Soupe A L’Oignon $17.00
Traditional French onion soup.
Escargots Persilles $19.00
Baked large snails with garlic herb butter.
Tarte A L'Oignon $17.00
Caramelized onion tart with warm goat cheese, tomato, and olives.
Calamars Frits A La Cassis $19.00
Crispy calamari with honey-raspberry glaze, cucumbers, and sesame seeds.
Legumes Grillés Napoléon $19.00
Grilled eggplant, zucchini, yellow squash, and roasted peppers topped with Brie.
Tartare De Bœuf $19.00
Classic beef tartare with traditional accompaniments.
Brie Sur Toast $19.00
Poutine $19.00
Braised beef, fried egg, mozzarella curd, French fries, au jus
Grenouille Provencale $18.00
Frog legs, black olives, grape tomatoes
Crab Cake $21.00
Crab cake with chipotle aoili

Les Salades
Salade Maison $16.00
Bibb lettuce, cucumbers, Campari tomatoes, and Vidalia onions in Dijon vinaigrette.
Salade Cesar $18.00
Classic Caesar salad with romaine, croutons, and Parmesan.
Salade Cassis $21.00
Microgreens, Roquefort cheese, roasted beets, walnuts, French beans, and poached leeks in Dijon vinaigrette.
Salade De Frisee Aux Lardons $20.00
Frisée lettuce with poached egg, lardons, and Dijon vinaigrette.
Salade Au Chevre $22.00
Crispy goat cheese, roasted beets, candied walnuts, and lavender honey dressing.
Nicoise Salade $23.00

Bar à Huitres
Moules Mariniere $29.00
Mussels in white wine with fresh herbs.
Moules Provençale $29.00
Mussels with fresh tomatoes and roasted garlic.
Moules Au Pernod $33.00
Mussels in fennel and light cream sauce.
Huîtres Du Jour $21.00
Fresh oysters with mignonette and cocktail sauce.
Cocktail De Crevettes $22.00
Shrimp cocktail with classic accompaniments.
Huîtres Grillees $21.00
Grilled oysters topped with citrus-herb butter.
Coquilles Saint-Jacques $21.00
Creamy sea scallops in the shell with mushrooms and Gruyère.
Clams Mariniere $18.00
Sautéed clams in white wine and garlic.
Clams Provencale $18.00
Sautéed clams with tomato and basil.
Mussels Kronenbourg $31.00
French beer, sliced sausage, chestnut honey drizzle, leeks

Entrées
Poulet Au Chardonnay $36.00
Pan-seared chicken breast with mushrooms, pearl onions, and peas in Chardonnay sauce, served with mashed potatoes.
Poulet Pane A La Roquette $35.00
Panko-crusted chicken breast with baby arugula, Campari tomatoes, shaved Parmesan, and citrus vinaigrette, served with fries.
Poulet Roti A La Vinaigrette De Persil $35.00
Roasted chicken breast and thigh with parsley vinaigrette, baby carrots, and fries.
Boeuf Bourguignon $36.00
Braised beef with carrots, leeks, pearl onions, and lardons, served with tagliatelle.
Paella Basque $44.00
Saffron rice with mixed shellfish, chicken, and chorizo.
Canard A L'Orange $49.00
Crispy duck, wild rice, vegetables, orange sauce
Magret De Canard Au Cassis $49.00
Sliced duck breast and mushroom duck confit with fresh raspberries and Cassis sauce.
Sole Meuniere $36.00
Filet of sole with noisette potatoes, French beans, and beurre noir.
Saumon Aux Lentilles $39.00
Dijon crusted salmon, Beluga lentils, sauteed spinach, grain mustard beurre blanc sauce
Ragout De Fletan Printanier $44.00
Poached halibut with sweet peppers, fennel, leeks, Campari tomatoes, and noisette potatoes.
Steak Frites $63.00
Grilled 12 oz NY strip steak with fries and maître d’hôtel butter.
Steak Au Poivre $65.00
Seared 12 oz NY strip steak with French beans, potato gratin, and brandy-peppercorn sauce.
Lamb Shank $42.00
Braised lamb shank, porcini mushroom risotto, baby carrots
Fricassee De Petoncles Et Crevettes $48.00
Pan seared shrimp and sea scallops, mushroom, corn and leek fricasse, portobello mushroom truffle cream sauce
Cote De Porc Panee $43.00
Pan seared Panko crusted Berkshire pork chop paillard served with chopped salad and French fries
Skirt Steak $48.00
Marinated Grilled skirt steak served with classic Lyonnais potatoes, caramelized onions, grilled asparagus and topped with a rich shallot and red wine compound butter
Trout Almondine $36.00
Trout, sliced almonds, fingerling potatoes, Brussels sprouts, shallot white wine caper sauce
Short Rib $55.00

Pâtes
Risotto Aux Champignons Sauvages $38.00
Wild mushroom risotto with green peas, Parmesan, and Gruyère.
Risotto Aux Fruits De Mer $48.00
Seafood risotto with prawns, calamari, clams, mussels, and bay scallops.
Rigatoni A L’Amatriciana $33.00
Mezzi rigatoni with red onions, guanciale, and Mutti tomato sauce.
Spaghetti Alle Palourde $36.00
Little neck clams, garlic, parsley, olive oil
Macaroni Au Gratin $32.00
Elbow smoked bacon, green peas, parmesan, Gruyere light cream sauce

Sandwichs
Hamburger Maison $28.00
Classic burger served with frites.
Hamburger Lyonnaise $30.00
Burger with Gruyère, bacon, fried onions, sweet relish, and tomato-crème fraîche dressing. Served with frites.
Sandwich Au Poulet $29.00
Grilled chicken with Swiss cheese, bacon, grilled red onion, avocado, and chipotle aioli on baguette. Served with frites.
Sandwich Au Poisson $28.00
Crispy sole filet with braised cabbage, pickles, and tartar sauce on brioche. Served with frites.
Sandwich Bouchere $35.00
Grilled sliced filet, caramelized onions, Gruyere cheese, homemade au jus, Baguette

Side Orders
Side Sauteed Asparagus $10.00
String Beans $10.00
Side Sautéed Spinach $10.00
Side Frites $8.00
Mashed Potatoes $10.00
Side Of Bacon $9.00
Mixed Vegetables $12.00
Side Of Plain Spaghetti $12.00
Mesculn Upcharge $3.00
Onion Rings $10.00
Potato Au Gratin $11.00
Goat Cheese $5.00
Pate
Whole Baguette $7.00
Blue Cheese Tart $10.00
Half Order Macaroni Au Gratin $17.00

Les Desserts
Creme Brulee $14.00
Mille Feuille $14.00
Mousse Au Chocolat $14.00
Tart Tatin $14.00
Profiteroles Au Chocolat $14.00
Sorbet Coulis $14.00
Gateau Au Chocolat $14.00
Mixed Berries $16.00
Scoop Of Iced Cream $6.00
Crepes Suzette $14.00

Bistro Cassis Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
Locals

Planning
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Parking
Free street parking
Paid street parking

Bistro Cassis Photos

Bistro Cassis Location

Bistro Cassis

New York Suffolk County Huntington Wall Street

55 Wall St, Huntington, NY 11743, USA

Bistro Cassis Reviews

An average rating of ★4.5 from 405 user reviews.

musselsonion soupduckbrunchescargotpatewalkedsoleintimaterack of lamb

★ 5★ 4★ 3★ 2★ 1

Nice french restaurant in Huntington Village, intimate atmosphere and great french fare. The escargot in warm herb garlic butter sauce is a standout as well as the fillet of sole.
June 15 · D P.
We enjoyed a wonderful dinner at Bistro Cassis, where every dish was prepared to perfection. The Boeuf Bourguignon was exquisitely cooked, rich in flavor, and beautifully balanced. My wife opted for the Sole Meunière, which was delightfully light and full of delicate flavors.The service was just as impressive—our waiter was attentive without being intrusive, offering thoughtful recommendations and demonstrating a deep understanding of the menu, which helped us make the perfect selections.A truly memorable dining experience!
June 16 · Alan S
This was the best French food outside of France I have had. The people were super friendly. The table was elegant. The decor is fun. You must try one of their excellent desserts!
September 07 · Chrylann Deck
Love Cassis. You must have the pate. Then the escargot and fennel mussels. The tarte is the sweetest, most flavorful Flatbread I've ever had. The staff is friendly and accommodating (mostly. One guy could be a little happier 😊). The cocktails are delicious and tge desserts scrumptious. Love the atmosphere. Definitely a fav.
August 30 · Nicole N
The cocktails are potent. They are definitely not watered down. I could only drink a sip at a time. I had the Le Poire—Grey Goose Pear Vodka, St. Germaine Liqueur and fresh-squeezed lime juice. It was well worth the money.This is the most authentic French restaurant that I know of on the Island. They serve free homemade pâté. They also make crêpes Suzette.I had a fantastic dining experience here. I will be back soon!
March 02 · Deedie Roze