Fiaschetteria Pistoia Introduce
In the vibrant and dynamic culinary scene of New York City, finding a truly authentic and cozy Italian eatery can feel like a search for a hidden gem. Tucked away in the East Village, Fiaschetteria Pistoia stands out as a genuine Tuscan trattoria, bringing a slice of Italy's rustic charm and rich flavors to the Big Apple. This restaurant has carved out a reputation for its focus on traditional, high-quality ingredients and a warm, inviting atmosphere that transports you directly to the heart of Tuscany.
Whether you're a longtime resident of the city or a visitor looking for a memorable dining experience, Fiaschetteria Pistoia offers a culinary journey that is both intimate and delicious. It's a place where the passion for Italian food is evident in every dish, from the perfectly prepared pastas to the carefully selected appetizers and desserts. The establishment is a testament to the idea that great food doesn't need to be overly complicated; it just needs to be made with love and a commitment to tradition. For those seeking a truly immersive Italian dining experience in New York, this spot is a destination worth discovering.
Located at 647 E 11th St, New York, NY 10009, USA, Fiaschetteria Pistoia is conveniently situated in the East Village, a neighborhood known for its eclectic mix of restaurants, bars, and unique shops. Its location makes it easily accessible to a wide range of local New Yorkers and visitors alike. The East Village is well-served by public transportation, including several subway lines and buses, making it a straightforward destination from almost anywhere in the city. For those arriving by car, street parking can be a challenge, so planning ahead or using a ride-sharing service is often the best option. The restaurant's presence on a quieter street adds to its intimate and cozy charm, making it a perfect escape from the hustle and bustle of busier city avenues.
The establishment's physical space is relatively small, contributing to its intimate and bustling feel. Seating is available both inside and, for those warmer months, in an outdoor area. This offers diners a choice of a vibrant, indoor atmosphere or a more relaxed, al fresco experience. It's a place that captures the essence of a European eatery—cozy, lively, and full of character. The accessibility of the location combined with its charming setting makes it an ideal spot for a special dinner or a casual night out with friends or a loved one.
Fiaschetteria Pistoia offers a comprehensive range of services and dining options to cater to various needs and preferences. The restaurant's service model is designed to provide a complete dining experience, from reservations to payment.
Services offered include:
- Dine-in: The primary service, offering a full menu in a charming and cozy setting. Dinner and dessert are the main dining options available, with table service provided by a professional staff.
- Takeout: For those who prefer to enjoy their meal at home, the restaurant provides takeout service, allowing you to bring the flavors of Tuscany with you.
- Delivery: Fiaschetteria Pistoia also offers a delivery service, making it easy to enjoy their delicious food without leaving your home or office.
- Reservations: The restaurant accepts reservations, which are highly recommended, especially for dinner. Due to its popularity and small size, booking a table in advance is a smart move to avoid a wait.
- Payments: The restaurant accepts a variety of modern payment methods, including credit cards, debit cards, and NFC mobile payments, ensuring a smooth and convenient checkout process.
- Alcohol Service: A full bar is available onsite, offering a selection of alcohol, beer, and wine to complement your meal.
Fiaschetteria Pistoia is celebrated for several key features and highlights that set it apart from other Italian restaurants in the city. These elements contribute to its reputation as a local favorite and a go-to spot for authentic Italian cuisine.
- Authentic Tuscan Cuisine: The menu focuses on traditional Tuscan dishes, with highlights like the Maccheroni Sull Anatra and the Pici Freschi Cacio & Pepe. The emphasis on local specialties and high-quality ingredients ensures a dining experience that is true to its regional roots. The prosciutto is a notable feature, often sliced fresh on the spot.
- Cozy and Romantic Atmosphere: The ambiance is described as casual, cozy, romantic, and trendy. It's an ideal spot for a date night or an intimate dinner. Despite its small size, the atmosphere is lively and inviting, though it can get quite loud during busy hours.
- Popular for Dinner and Solo Dining: The restaurant is a popular choice for dinner, drawing a crowd looking for a great night out. It is also noted as a good place for solo dining, a rare highlight that speaks to its welcoming and comfortable environment.
- Late-Night Food and Small Plates: For those with later dining plans, Fiaschetteria Pistoia offers late-night food options. The menu also includes a variety of small plates and appetizers, such as the Burrata e Pomodorini and Crostini Toscani, perfect for sharing or a lighter meal.
- Extensive Wine List: The restaurant offers a great selection of wine, which is a perfect pairing for the rich flavors of the Tuscan dishes. A well-curated wine list enhances the overall dining experience and complements the menu.
- Fresh Pasta: A major highlight is the fresh pasta, which is known for being full of flavor and having a great, chewy texture. This is a common point of praise among customers, with dishes like the Tagliatelle Al Tartufo and Pappardelle Al Ragu receiving high marks.
For inquiries, reservations, or to place an order, you can contact the restaurant using the information below:
Address: 647 E 11th St, New York, NY 10009, USA
Phone: (212) 777-3355
When considering where to eat in New York, Fiaschetteria Pistoia presents a compelling choice, especially for those who appreciate authenticity and a memorable dining experience. The restaurant is a destination for lovers of genuine Italian food, specifically the rustic and hearty flavors of Tuscany.
What makes Fiaschetteria Pistoia worth choosing is its unwavering commitment to quality. The fresh pasta, in particular, is consistently praised for its texture and taste, a testament to the kitchen's dedication. Dishes like the Tagliatelle Al Tartufo and Pappardelle Al Ragu are frequently cited as highlights, offering rich and satisfying flavors that are hard to find elsewhere. The prosciutto is another standout, sliced fresh and served with a softness that delights the palate.
The atmosphere, while lively and at times loud, adds to the restaurant's character. It's a cozy and vibrant space that feels like a family gathering. The romantic and trendy vibe makes it a great choice for a date night, while the casual nature makes it suitable for a dinner with friends. The restaurant's popularity means that a reservation is a good idea, as it's often busy, but the wait is usually worth it for the food.
While some minor service issues might occur on a busy night, as noted by some diners, the quality of the food consistently outweighs any small setbacks. The dedication to authentic, flavorful cuisine is the main draw. For a taste of Tuscany in the heart of New York, Fiaschetteria Pistoia offers an experience that is rich, flavorful, and truly a local favorite.
Fiaschetteria Pistoia Menu
Appetizers
- BURRATA E POMODORINI $18.00
Buffalo burrata , grape tomato
- Artichoke Salad $20.00
Artichoke, pine nuts and parmigiano.
- Sformatino Di Zucchine $20.00
Zucchini flan, parmigiano cream.
- "Rafanelli" Salad $18.00
Baby spinach, balsamic vinegar, walnuts, gorgonzola.
- Guancia Toscana $19.00
Thinly sliced pork cheek.
- Crostini Toscani $19.00
Chicken liver sauce crostini
- Prosciutto San Daniele $22.00
Prosciutto 24 months aged.
- PAPPA AL POMODORO $16.00
Tuscan bread tomato soup
Desserts
- Tiramisu $12.00
- TORTA DELLA NONNA $15.00
Tuscan custard tart with pine nuts
- Cantucci E Vin Santo $18.00
traditional Tuscan biscotti with sweet "holy" wine
Seconds
- Branzino All'Isolana $36.00
Branzino Fillet with Potatoes, parsley, tomato,olives
- Scaloppine Al Vino $32.00
Veal scaloppine in wine sauce
Fresh Pasta
- Maccheroni Sull Anatra $28.00
Hand-cut duck ragu bolognese style.
- Pici Freschi Cacio & Pepe $27.00
Hand-rolled thick spaghetti, pecorino, black pepper.
- TAGLIOLINI AL PESTO ALLA GENOVESE $29.00
Homemade tagliolini ,pesto
- Spaghetti Con Bottarga $28.00
Bottarga mullet roe.
- TORTELLINI AL PARMIGIANO $30.00
Meat tortellini, parmigiano cream
- Tagliatelle Al Tartufo $34.00
Egg pasta with truffle sauce
- Spaghetti Con Pomarola $24.00
Spaghetti with tomato sauce.
- Pappardelle Al Ragu $24.00
Slow cooked beef ragu bolognese style.
- Tagliatelle Al Burro $20.00
Artisan Butter And Parmigiano
Fiaschetteria Pistoia Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Serves local specialty
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Late-night food
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Fiaschetteria Pistoia Photos










Fiaschetteria Pistoia Location
Fiaschetteria Pistoia
647 E 11th St, New York, NY 10009, USA
Fiaschetteria Pistoia Reviews
cacio e pepetruffle pastaprosciuttoduck ragufresh pastazucchini flanbeef raguhouse winepiciwild boar ragu
★ 5★ 4★ 3★ 2★ 1Food was great. Nice pasta and salad. Servers can improve, they'll forget to bring water or ask for wine and such but it was terribly busy Saturday evening so I understand.It's a tiny place and seats about 50-60 people inside and it gets loud, really loud. Ended up with a headache after the dinner. Food made it worth all the other setbacks.They also topped off tiramisu with a lot of espresso and it was bitter. So try that at your own risk.
April 12 · Deep DandGreat pasta and wine selection. We got the prosciutto for apps and then truffle, cacio e pepe and the tomato sauce pasta. The espresso and tiramisu for dessert. The pasta was so good, full of flavor and chewy and the tiramisu was nice too. They sliced the prosciutto at the spot so it was soft and good. The bread service was bread kind of cut off into small pieces so almost thought they were leftovers but it was fine. I'd definitely visit again but would just get the truffle and cacio e pepe pastas and tiramisu. Def much better than the West village location.The service was fast and efficient, just that there were only three servers working that day so it was hard to get their attention when we needed something. (This may just have been that kind of day.)
June 02 · Jungyoon YangI had really high expectations before coming... It was great but didn't live up to them.The food was delicious, fresh, tasty but not outstanding. The service was ok considering how busy they were. The atmosphere of the place was what I enjoyed the most and it was well worth it for that alone.I would go back, I would like to give it another chance to live up to the reviews I had read and my expectations. Definitely worth visiting
April 22 · Ian TilleyWhat an amazing evening with friends! It was made best with scrumptious food, exquisite dessert and fine wine. Love the feeling of italian dining !!! A first and definitely not the last ❤️
March 28 · Fergie Ann EspinasOwners and servers were all soo lovely! Sitting at the bar was so cosy and you get to see all their collections of wine. The pastas and prosciutto are delicious! Highly recommend all the way from New Zealand!
April 12 · Grace Qiu
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