Di Fara Bakery: Authentic Italian Desserts on the Upper East Side

di fara Introduce

In a city where every street corner holds a new culinary discovery, some names carry a weight of history and tradition that instantly set them apart. Di Fara is one of those names. While it is famously known for its legendary pizza, the provided information points to a distinct, high-end bakery location on the Upper East Side. This establishment brings the same commitment to quality and authentic Italian tradition to the world of desserts. It’s a place where the rich heritage of Italian baking is on full display, offering a curated selection of classic treats that transport you straight to a quaint Italian bakery. This is not a place for generic, mass-produced sweets; it is a destination for those who appreciate the artistry and flavor of expertly crafted desserts. The Di Fara name is synonymous with quality ingredients and a no-compromise approach, and this bakery upholds that legacy. It's a perfect spot to find a sweet treat after a meal or to pick up an authentic dessert for a special occasion. For New Yorkers who know and love the iconic Di Fara brand, this bakery location offers a new way to experience the same dedication to Italian culinary excellence, making it a must-visit for any fan of authentic Italian sweets.

The product offerings at Di Fara Bakery are a celebration of classic Italian confections. While the menu may not be as extensive as a full-service bakery, it focuses on a selection of high-quality, beloved items that are emblematic of Italian dessert culture. For instance, some sources mention the availability of cannoli and rainbow cookies, two staples of any authentic Italian bakery. The cannoli, with its crisp shell and creamy, sweet filling, is a timeless classic, while the vibrant, almond-flavored rainbow cookies are a cherished favorite for many. The bakery also collaborates with other esteemed names in the New York food scene to offer a broader range of desserts. This includes products from well-known bakeries, such as various cakes and puddings. This curated selection ensures that every item is a top-tier example of its kind, offering a taste of home-baked goodness with every bite. The focus on a few select, perfectly executed items is a testament to the bakery’s dedication to quality over quantity. This careful selection allows them to maintain a high standard for every single product they sell, ensuring that each dessert is a true masterpiece of flavor and texture. For anyone seeking a genuine taste of Italy's sweet side, Di Fara Bakery is the place to be.

The provided address for Di Fara is 5th Floor, 535 E 70th St, New York, NY 10021. This location is within a building that is notably home to the prestigious Hospital for Special Surgery. This information suggests that the bakery's presence is tied to this specific location, possibly as an amenity or a specialized offering within a larger establishment. The address on East 70th Street places it on the Upper East Side, a neighborhood known for its residential character and high-end businesses. For those navigating the city, this location is well-served by public transportation, including buses and is a reasonable walk from several subway lines, making it accessible from various parts of Manhattan. The fact that it is on the fifth floor of a hospital building is a unique detail and suggests a very specific type of accessibility and purpose. While a typical street-level bakery might be a casual walk-in spot, this location implies a different kind of experience, possibly catering to hospital staff, visitors, or patients. This is an important consideration for any prospective customer, as it indicates that the venue is not a traditional storefront. The specific floor location on East 70th Street gives it a distinct presence in a neighborhood that values quality and convenience, even in unexpected places.

Based on the provided information, the services offered by Di Fara are focused on providing high-quality baked goods. The primary service is the sale of these authentic Italian desserts. While specifics about delivery, takeout, or dine-in are not available, a bakery of this nature would typically focus on counter service for immediate purchase. This suggests that the core of the business is the direct sale of its products to customers who visit the location. The service model would be simple and efficient, allowing patrons to quickly grab their favorite treats. The focus is on the product itself, with the service being a direct and no-frills transaction. Given the location within a hospital, it’s likely that the services are streamlined for the convenience of those in the building. For a place that values tradition and quality, the service is a direct reflection of their pride in their baked goods, ensuring that each item is presented beautifully and efficiently. The lack of detailed service options highlights the purity of the business model—the product is the main event, and the service is designed to get that product into the hands of the customer with ease.

In-person sales of baked goods.
Sale of authentic Italian desserts like cannoli and rainbow cookies.
Possible sales of other well-known brand-name desserts.

The key highlights of Di Fara are deeply rooted in its brand name and its commitment to authentic Italian flavors. The legendary status of Di Fara, particularly its famous pizza, extends to its baked goods, promising a level of quality that is hard to find elsewhere. This brand recognition is a major feature in and of itself, drawing customers who trust the name for its culinary excellence. The core highlight is the authenticity of its Italian desserts, which are made with traditional recipes and a meticulous eye for detail. This is not just a bakery; it’s a portal to a rich culinary tradition. The use of high-quality ingredients is a given, as it is a hallmark of the Di Fara brand. The focus on a select menu of classic items ensures that each item is a masterpiece. The unique location, while unconventional for a bakery, also serves as a point of distinction, suggesting a curated experience. This is a place where every item tells a story, and every bite is a taste of Italian heritage, making it a truly special destination for dessert lovers in New York.

Authentic Italian desserts: The bakery is known for its classic treats.
Legendary brand name: The Di Fara name is a sign of quality and tradition.
High-quality ingredients: A commitment to using the best ingredients is a core feature.
Curated menu: The focus on a few select items ensures a high standard of quality.

Based on the provided information, there are no specific contact details available for this bakery location. The address is 5th Floor, 535 E 70th St, New York, NY 10021. For any inquiries, it is recommended to search for the phone number associated with the main Di Fara brand or to visit the location in person, which might be the only way to get accurate information about their hours and offerings. Given the unique location, it is plausible that a direct phone number for the bakery itself may not be public, and that general inquiries would be handled by the main brand's customer service or the front desk of the building it is in.

Address: 5th Floor, 535 E 70th St, New York, NY 10021

What makes Di Fara Bakery worth choosing? The primary reason is the undeniable quality and authenticity associated with the Di Fara name. In a city saturated with bakeries, Di Fara stands out not just for its name, but for its promise of a genuine Italian experience. This is a place for a New Yorker who appreciates the craft of old-world baking and wants to taste desserts that have been made with a time-honored tradition. The focus on a limited, yet perfectly executed menu of classic treats ensures that every item is a standout. This is a place for those who seek out quality over variety, and tradition over trend. The experience of visiting this unique location adds to its allure, making it a destination for a truly special treat. While information is limited, the brand name itself is a powerful endorsement, and for fans of authentic Italian food, this bakery provides an opportunity to savor the sweet side of a true New York legend. For anyone in the area, it's a worthwhile stop to experience a piece of culinary history and enjoy a perfect dessert.