Eccola Introduce
Eccola Italian Bistro, a beloved fixture in the Parsippany dining scene since 1992, is more than just an Italian restaurant—it is a cornerstone of fine Italian-American cuisine for the Northern New Jersey community. Founded and operated by dedicated local residents, Eccola is committed to delivering an exceptional dining experience that blends traditional culinary techniques with an innovative, New American flair. This establishment has built a loyal following over decades, earning a reputation for its high-quality ingredients, professional service, and a warm, inviting atmosphere.
The core of Eccola’s philosophy rests on culinary excellence, particularly its focus on Fresh Homemade Pasta and Ravioli. Diners can select from an extensive menu that covers the breadth of Italian cooking, from light appetizers and fresh salads to hearty meat and seafood entrées. Signature pasta dishes, such as the classic Spaghetti alla Bolognese, rich Linguine alla Carbonara, and various fresh Ravioli Ripieni (stuffed with cheese, eggplant, spinach, or seafood), exemplify the restaurant's dedication to scratch-made quality. The menu is meticulously crafted to ensure there is a perfect dish for every palate and occasion.
Beyond pasta, the menu shines with both traditional and innovative meat and seafood offerings. Favorites include the deeply satisfying Pollo Parmigiana con Spaghetti, the expertly prepared Scaloppine Di Vitello al Marsala, and a variety of fresh fish dishes like Salmone Piccata ala Eccola. For lighter fare, options range from the beautiful Burrata Salad to the Antipasti Frutti Di Mare (Cold Seafood Salad). Patrons consistently highlight the quality of the food, noting that it is "absolutely perfect" and the classic dishes are prepared flawlessly.
The dining atmosphere at Eccola is a significant part of its appeal. Described as Cozy, Romantic, Trendy, and Upscale, it is an ideal setting for a variety of gatherings, whether an intimate date night or a professional group dinner. While the dining room can be bustling and lively at peak times, contributing to the high-energy ambiance, the professional staff works diligently to maintain attentive and friendly service, ensuring a memorable experience for New Jersey diners.
Eccola Italian Bistro boasts a prime location in Parsippany, New Jersey, making it a convenient destination for both local residents and corporate visitors traveling through Morris County. Its prominent placement on a major commuter route, US-46, ensures ease of access.
The official address is: 1082 US-46, Parsippany, NJ 07054.
The restaurant provides excellent practical accommodations for guests:
- Ample Parking: Customers have access to a generous Free Parking Lot and On-site Parking. Conveniently, additional parking is often available next door in the Bank of America parking lot, easing the stress of peak-time visits.
- Full Accessibility: Eccola is fully committed to accommodating all guests, featuring a Wheelchair Accessible Entrance, a designated Wheelchair Accessible Parking Lot, and both a Wheelchair Accessible Restroom and Seating.
- Hours of Operation: The restaurant serves both Lunch and Dinner 7 days a week.
- Monday – Thursday: 11:30 AM – 9:00 PM
- Friday: 11:30 AM – 10:00 PM
- Saturday: 12:00 PM – 10:00 PM
- Sunday: 12:00 PM – 9:00 PM
Eccola offers a comprehensive suite of dining and catering services tailored to meet the needs of the discerning New Jersey customer, from solo diners to large private parties.
- Full-Service Dining: Offering Brunch (often seasonal, check ahead), Lunch, and Dinner with dedicated Table Service and comfortable Seating. The dining room and bar area provide an upscale yet cozy experience.
- Reservations and Planning: Due to its popularity, Dinner Reservations are Recommended, and the restaurant readily Accepts Reservations for groups. Walk-ins are welcome based on availability.
- Takeout and Curbside Pickup: For convenience, all menu items are available for Takeout, with Curbside Pickup offered as a quick and efficient service option.
- Extensive Beverage Program: Features a fully stocked Bar Onsite and is known for its Great Cocktails, including a list of handcrafted Eccola Martinis, a Great Beer Selection, and a well-curated Great Wine List. Hard Liquor and Alcohol are fully available.
- Catering Services: The restaurant provides extensive Catering options, offering large Party-Sized Pans of appetizers, salads, baked pastas, signature pastas, and meat/chicken/seafood entrees, perfect for family events or business gatherings.
- Amenities: Patrons benefit from a clean Restroom and complimentary Wi-Fi. High chairs are available for families, making it a suitable choice for Groups of all ages.
- Flexible Payments: All major payment types are accepted, including Credit Cards, Debit Cards, and NFC Mobile Payments.
Eccola stands out in the competitive New Jersey dining landscape due to several key features that enhance the overall guest experience.
- House-Made Pasta and Ravioli: A core highlight and testament to authenticity, the commitment to fresh, Homemade Pasta elevates dishes like the Linguine, Gnocchi, and the various Ravioli selections.
- Upscale and Romantic Ambiance: The restaurant achieves a unique blend of Cozy, Romantic, and Upscale elements, with tasteful décor, making it an ideal choice for celebrating special occasions.
- Award-Winning Cuisine: The menu showcases innovative Italian-American cuisine, combining traditional Italian recipes with a creative flair. Dishes like the Veal Sorrentino, Pappardelle Taormina, and a variety of specialized sauces (like the Penne alla Russa / Vodka Sauce) are expertly prepared.
- Exceptional Dessert and Beverage Program: Recognized for Great Dessert, alongside a well-stocked bar known for a wide Great Wine List and inventive Handcrafted Martinis, providing perfect pairings for any meal.
- Dietary Flexibility: The menu offers dedicated Vegetarian Options, Healthy Options, and is capable of providing Gluten Free Pasta Available Upon Request, ensuring a satisfying meal for almost all diets.
- Fast Service at Lunch/Slow Pace at Dinner: While service can be fast and efficient for the lunch crowd, the overall environment, even when busy, is professional and geared toward a relaxed, traditional Italian dining pace, ensuring guests are not rushed.
- Decades of Local Expertise: Established in 1992 and operated by Parsippany residents, Eccola provides a true sense of a local, family-run establishment with deep roots in the community.
For reservations, takeout, or any inquiries regarding the menu or catering services, please use the following contact details:
- Address: 1082 US-46, Parsippany, NJ 07054
- Phone: (973) 334-8211 (Also listed as +1 973-334-8211)
- Reservations: Highly recommended for dinner, especially on weekends, and can be made by phone.
For residents across New Jersey, Eccola Italian Bistro is worth choosing for its exceptional balance of Authentic Italian Tradition and Upscale Comfort. Unlike more casual pizzerias or delis, Eccola provides a full-service, refined dining experience perfect for moments when a standard restaurant won't suffice. The commitment to Homemade Pasta—a feature that signals true quality and culinary dedication—is a compelling reason alone to visit. Dishes like the Chicken Parmigiana, which patrons wholeheartedly enjoy, and the daily specials, ensure a constantly engaging menu.
Furthermore, Eccola’s atmosphere and beverage selection make it an unparalleled choice for special occasions. The Romantic, Cozy, and Upscale setting, combined with an outstanding list of Cocktails and Wine, elevates a simple dinner into a memorable event. Whether you are celebrating an anniversary, hosting a business dinner near the Parsippany corporate corridor, or simply craving a genuinely well-prepared Italian meal, Eccola delivers on its promise of excellence. The convenience of its US-46 location, coupled with ample parking and full accessibility, removes any logistical barriers, leaving diners free to focus on the superb food and professional, attentive service that has made Eccola a Morris County favorite for over two decades.
Eccola Food & drink
Antipasta Freddi / Cold Appetizers
- Mozzarella Fresca, Basilico e Peperoni Arrostiti $16.95
Fresh Mozzarella with Basil and Red Roasted Peppers
- Carpaccio Di Manzo $21.95
Sliced Raw Filet Mignon with Olive Oil, Capers, Parmesan Cheese and Arugula served over Pesto
- Asparagus Salad $14.95
Asparagus, Sun-Dried Tomatoes, Fresh Mozzarella, Roasted Peppers
- Burrata Salad $18.95
Italian Imported Creamy Fresh Mozzarella served over Baby Arugula, Roasted Pepper and Prosciutto di Parma
- Cold Antipasto $22.95
Assortment of Italian Cold Cuts, Cheeses and Vegetables for Two
Zuppe / Soups
- Tortellini In Brodo $10.95
Tortellini in Consommè
- Fagioli e Pancetta $10.95
Bean Soup with Italian Bacon
- Pasta e Fagioli $12.95
Bean soup with Italian bacon and pasta
Antipasta Caldi / Hot Appetizers
- Grilled Calamari $24.95
With House Vinaigrette Dressing and Roasted Red Pepper
- Spiedini alla Romano $14.95
Mozzarella Cheese, Prosciutto and Bread, Battered with Egg and Parmesan cheese, Fried and Topped with Caper Sauce
- Melanzane alla Griglia con Gorgonzola $16.95
Grilled Eggplant topped with Gorgonzola Cheese over Tuscan Crostini, garnished with Roasted Pepper and Extra Virgin Olive Oil
- Eggplant Rollatini $14.95
Served on a Mirror of Marinara Sauce and topped with Mozzarella Cheese
- Calamari Fritti $21.95
Fried Calamari served with Marinara Sauce
- Gamberi con Chorizo $18.95
Shrimp Sautéed with Chorizo in a Zesty Marinara Sauce
- Cozze Del Golfo in Salsa Marinara o Scampi $16.95
Fresh Mussels with Marinara or Scampi Sauce
Insalata / Salads
- Tre Colori $12.95
Salad of Radicchio, Belgian Endive and Arugula
- Insalata di Cesare $12.95
Romaine Lettuce with Caesar Dressing
- Eccola Chopped Salad $12.95
Mixed Greens, Tomatoes, Celery and Fresh Mozzarella
- Insalata della Casa $10.95
House Salad
Piatti Leggeri / Light Fare
- Verdure alla Griglia $19.95
Grilled Fresh Vegetable Platter
- Roasted Asparagus with Shrimp & Wild Mushrooms $24.95
- Insalata Di Manzo e Carciofi $32.95
Warm Salad of Grilled Filet Mignon Tips and Artichoke Hearts tossed with Vinaigrette
- Antipasti Frutti Di Mare $26.95
Cold Seafood Salad
- Broccoli Rabe, Salsicce e Peperoni, Arrostiti $21.95
Sweet Italian Sausage with Bitter Broccoli Tips and Roasted Peppers
- Pollo Capricciosa $28.95
Breaded Chicken Cutlet, topped with Tricolor Salad and Diced Fresh Mozzarella
- Zuppe di Vongole $18.95
Littleneck Clams, simmered in Light Tomato Broth with Broccoli Rabe and Roasted Peppers
- Chicken Caesar Salad $28.95
Grilled Chicken served over Fresh Romaine with Homemade Croutons and Caesar Dressing
Fresh Homemade Pasta and Ravioli
Add to any pasta dish: Medium Shrimp $6; Sweet Sausage $4; Grilled Chicken $4; Cherry Peppers $3; Fresh Diced Mozzarella $3
- Capellini D' Angelo, Pomodoro e Basilico $24.95
Angel Hair Pasta with Fresh Tomatoes and Basil
- Spaghetti alla Bolognese $24.95
Spaghetti with Meat Sauce
- Spaghetti Puttanesca $24.95
Tossed with Black Olives, Capers, Sautéed Onions and Anchovy in a Marinara Sauce
- Linguine con Vongole Bianco o Rosso $28.95
Linguini with Clam Sauce, White or Red
- Linguine alla Carbonara $26.95
Linguini with Italian Bacon in Alfredo Sauce
- Fettuccine Primavera $24.95
Fettuccini with Garden Fresh Vegetables in a Tomato Cream Sauce
- Fettuccine Alfredo $24.95
Fettuccini with Cream Sauce and Romano Cheese
- Pappardelle Taormina $28.95
Wide Fettuccini in a Pink Cream Sauce with Peas, Mushrooms, Shrimp and Prosciutto
- Pappardelle con Salsiccia Pomodoro e Funghi $26.95
Wide Fettuccini with Sausage, Fresh Tomatoes and Mushrooms
- Penne Asparagi e Salmone $28.95
Macaroni with Asparagus and Salmon in a Vodka Cream Sauce
- Penne alla Russa $24.95
Macaroni Flavored with Garlic, Vodka, Fresh Tomatoes and Cream
- Cavatelli con Broccoli $24.95
Ricotta Cavatelli with Broccoli Florets in a Roasted Garlic and Olive Oil Sauce
- Rigatoni Quattro Formaggi $24.95
Large Cut Tubular Pasta with Four Cheese Sauce
- Rigatoni al Filetto Di Pomodoro $24.95
Large Cut Tubular Pasta in Fresh Tomato Sauce with Prosciutto and Onions
- Meat Tortellini alla Panna $24.95
Tortellini with Prosciutto, Onions and Cream Sauce
- Orechietta con Broccoli di Rabe E Parmigiana $24.95
Ear Shape Pasta tossed with Broccoli Rabe and Parmesan Cheese
- Gnocchi con Pesto $26.95
Ricotta Dumpling Pasta tossed with a Sauce of Fresh Basil, Pignoli Nuts & Romano Cheese
- Wholewheat Penne $26.95
Tossed with Spinach, Chicken, Sun Dried Tomatoes and Mushrooms in a Fresh Tomato Basil Sauce
- Ravioli Ripieni con Formaggi $26.95
Ravioli Stuffed with Cheese in a Marinara
- Ravioli Ripieni con Melanzane $26.95
Ravioli Stuffed with Eggplant in a Tomato Basil Sauce with Wild Mushrooms
- Ravioli Ripieni con Spinaci $26.95
Ravioli Stuffed with Spinach in Alfredo Sauce
- Ravioli Ripieni con Seafood $28.95
Ravioli Stuffed with Seafood in a Vodka Cream Sauce
Carne / Meat
- Pollo alla Arrabiata $28.95
Strips of Chicken Breast Sautéed with Garlic and Finished with Balsamic Vinegar, Fresh Rosemary and Oregano
- Pollo alla Cacciatora $28.95
Strips of Chicken Breast Sautéed with Onions and Mushrooms in a Madeira Wine and Marinara Sauce
- Pollo alla Martini $29.95
Breast of Chicken coated in Parmesan Cheese, Sautéed Golden Brown and Finished in a Vermouth Demi-Sauce with Asparagus and Roasted Pepper
- Pollo Parmigiana con Spaghetti $29.95
Tender Chicken Cutlet Baked with Mozzarella and Accompanied by Spaghetti
- Petto di Pollo Saltato con Funghi Selvatici $28.95
Sautéed Breast of Chicken with Wild Mushrooms and Garlic in a White Wine and Lemon Sauce
- Scaloppine Di Vitello Picatta $34.95
Veal Scaloppine Sautéed in Lemon, Butter, White Wine and Capers
- Scaloppine Di Vitello al Marsala $34.95
Veal Scaloppine Sautéed with Marsala Wine and Mushrooms
- Veal Sorrentino $34.95
Veal Scaloppine topped with Prosciutto, Eggplant, Sliced Tomato and Mozzarella in Tomato Demi Sauce
- Medaglioni Di Manzo al Barolo $49.95
Sautéed Medallions of Filet Mignon in a Barolo Red Wine Sauce
- Bistecca al Ferri $44.95
Grilled Prime Sirloin Steak
Pesce / Fish
- Merluzzo all'Oregano $34.95
Alaskan Cod Baked with Herbs and Bread Crumbs
- Filetto Di Dentice Marechiaro $38.95
Fillet of Red Snapper Sautéed with Mussels and Clams in a Light Marinara Sauce
- Sogliola Francese $32.95
Fillet of Sole Battered with Egg, Sautéed and Finished in a Lemon, Butter, White Wine Sauce
- Canestrelli Provenzale $38.95
Sea Scallops Sautéed with Garlic, Fresh Tomatoes, Lemon and White Wine
- Gamberi Fra Diavolo $34.95
Shrimp in a Hot Red Sauce
- Gamberi Scampi $34.95
Shrimp Sautéed in Scampi Sauce
- Salmone Piccata ala Eccola $36.95
Medallions of Norwegian Salmon Sauteed with Asparagus, Diced Tomato and Capers In a Lemon Butter White Wine Sauce
Vegetali / Vegetables
- Scarola Saltata con Aglio e Olio $10.95
Sautéed Escarole with Garlic and Olive Oil
- Spinaci Saltati con Aglio e Olio $10.95
Sautéed Spinach with Garlic and Olive Oil
- Broccoli Rabe $10.95
Broccoli Rabe Sautéed with Garlic and Olive Oil
- Broccoli Saltati con Aglio e Olio $10.95
Sautéed Broccoli florets with Garlic and Olive Oil
- Asparagi Saltati con Aglio e Olio $10.95
Sautéed Asparagus with Garlic and Olive Oil
- Sautéed Mixed Vegetables $10.95
Eccola Martinis
All handcrafted Martinis $13
- Eccola Martini
Raspberry vodka, pineapple juice and a splash of Prosecco
- Cosmopolitan Martini
Citron vodka, Cointreau, cranberry juice and fresh lime
- French Martini
Vanilla vodka, Chambord and pineapple juice
- Italian Gimlet Martini
Your choice of Gin or Vodka, St. Germain and a splash of Prosecco
- Moscato Grape Martini
Sky Moscato grape vodka, St. Germain, white grape juice and a splash of Prosecco
- Red Velvet Martini
Raspberry vodka, fresh raspberry puree, Chambord and a splash of cranberry
- Lychee Martini
Kettle One vodka and lychee juice with a splash of St. Germain, garnished with fresh lychee
- Peach Martini
Peach vodka, white peach puree and Massenez peach liqueur
- Pear Martini
Grey Goose La Poire vodka, pear puree and St. Germain
- Apple Martini
Vodka, Sour Apple Pucker and green apple puree
- Pomegranate Martini
Pomegranate vodka, Pama liqueur, splash of cranberry and pineapple
- Blood Orange Martini
Grey Goose vodka, Grand Marnier and freshly squeezed blood orange juice
- Espresso Martini
Espresso vodka, Bailey's, Kahlua and a shot of espresso
Party-Sized Pans
- Our small pans feed approximately 8 people and our large pans feed approximately 16.
Orders should be placed 24 hours prior to pick-up, however we will do our best to accommodate any order.
Appetizers
- Cold Antipasto Platter
- Stuffed Mushrooms
- Eggplant Rollatini
- Spiedini allo Romano
- Fresh Mozzarella & Roasted Pepper
- Italian Meatballs in Marinara
- Sausage and Peppers
Salads
- House Salad
- Caesar Salad
- Tricolor Salad
- Eccola Chopped Salad
Baked Pastas
- Classic Meat Lasagna
w/ Marinara and Four Cheese Sauce
- Eggplant Parmesan
- Baked Ziti
Pastas
Choice of Penne, Rigatoni, Whole-wheat Penne or Gluten Free Penne
- Alfredo
- Bolognese
- Carbonara
- Garlic and Olive Oil
- Marinara
- Primavera
- Russa (Vodka Sauce)
- Salmon & Asparagus in Vodka Sauce
- Sausage and Wild Mushrooms in Marinara
- Taormina
Chicken, Veal & Beef
- Chicken Arrabiata (Balsamico)
- Chicken Francese
- Chicken Marsala
- Chicken Scarpiello
- Veal Marsala
- Veal Piccata
Seafood
- Salmon Piccata
- Sole Oreganata
- Red Snapper Marechiaro
- Tilapia Siciliano
- Jumbo Shrimp Scampi
- Jumbo Shrimp Fra Diavolo
Sides
- Sautéed Mixed Vegetables
- Sautéed Escarole
- Sautéed Broccoli Rabe
- Sautéed Spinach
- Grilled Mixed Vegetables
- Sautéed Mushrooms
- Herb Mashed Potatoes
- Rosemary Roasted Red Bliss Potatoes
- Rice Pilaf
Eccola Details
Service options
- Curbside pickup
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Eccola Photos










Eccola Location
Eccola
1082 US-46, Parsippany, NJ 07054, USA
Eccola Reviews
food and servicecalamarigrilledpork chopappetizersvealmartiniscallopsbroccoli rabebalsamic vinegar
★ 5★ 4★ 3★ 2★ 18/21/25 - We called ahead to see if they could seat us and they did have a table available. It seems it is better though to reserve ahead. Our server was okay. She came maybe 4 times and then others instead had to help us, like refilling our water, asking for boxes, and getting the bill. The crowd did end up picking up though which is why I think our service slowed down. It seemed we were bothering others when asking for a box/the check as well. When the guy gave us the check he kind of just threw it on the table, didn't even say anything when putting it on the table and walked away. We came from out of town and I get really bad travel anxiety so I didn't have much of an appetite. My plate basically looked full. I felt the same guy that gave us the check kept giving me a death stare with my plate so full. The guy that brought our food out was the friendliest out of everyone.The atmosphere is really nice though (besides feeling like we were annoying the employees) and love the aesthetic. When going to the bathroom you kind of walk into the prep area/kitchen and was kind of cool to feel apart of the kitchen.The food was pretty good. My husband got the Chicken parm and ate his whole plate. My dad got a special they had with pork ribs I believe. The waitress stated they have the best pork ribs. My dad liked it but mention it was a little dry. I got the chicken strips with balsamic vinaigrette with mashed potatoes and mixed veggies. The flavoring was really nice on the chicken. I also got the cauliflower soup that kind of remind me of tomato bisque with veggies in it. They also bought a whole loaf of bread prior to food which was delicious.Overall was pretty good but wish service was little better.
August 24 · Matea L.I had a wonderful experience here! The food was absolutely perfect and the service couldn’t have been better – friendly, attentive, and professional. The only minor downside was the noise level, but of course that’s not something the restaurant can control. Overall, highly recommended!
August 22 · Györgyi Rédeiné SzöllősiLove this place. Every time I am in the area I have to go and eat there. From the moment you enter the restaurant you feel like you are welcomed by a family member. The food is really nice (never heard anyone I went with said they were not happy with the food) and the service is as good. I defo recommend this place!
August 31 · Sakina SoukainaBest italian place in nyc!! just opened it, everyone was super hospitable & friendly, even the other employees were checking in on us through the meal menu is affordable and food comes in super big portions! they are also very accommodating The fettuccine Alfredo was not on the menu, but when the other member in my party asked for it, they were able to make it in the kitchen and it came out come! Local or visiting, check this place a support a new italian owned restaurant !
August 15 · Najma MohammedI recently found this restaurant thanks to a friend who recommended it. Me and my husband usually stick to the same restaurant when going out on dates, and I must assure you this restaurant is our favorite so far. The food has never disappointed, the flavors, the quality of their ingredients, the effort into each dish so it's made presentable and delicious, their HOMEMADE PASTA!!!!!😋Everything so far from appetizers, main course, the desserts 🤤 and the drinks (they have good ones!), it has been excellent! Our waiter Carlos has always been amazing, very attentive, he helps us into making a gold selection of our food, has good recommendations, knows the menu head to toe, is very knowledgeable about the ingredients and our spirits, extremely respectful and on top of each one of his customers while dining, yet leaving reasonable time for customers to enjoy their meal without disrupting often. The place itself is comfortable, has a bar if you prefer that, casual elegant, great for couples, friends and groups. I've had dinner with just girlfriends and had a great time too. So yes, this place is a must and a keeper!
September 07 · Cristina Domenech
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