Guira y Tambora Restaurant Introduce
For New Yorkers craving an authentic taste of the Caribbean, Guira y Tambora Restaurant stands out as a true culinary gem. This Dominican restaurant, nestled in the heart of Harlem, offers more than just a meal; it provides a vibrant and flavorful experience that transports you directly to the Dominican Republic. This article is a comprehensive guide to what makes Guira y Tambora a beloved spot for both locals and visitors, highlighting its authentic cuisine, welcoming atmosphere, and dedicated service. It is a place that has captured the essence of Dominican culture, from its sports bar aesthetic to its a menu filled with traditional and beloved dishes.
The moment you step into Guira y Tambora, you're greeted with a casual and cozy atmosphere that makes you feel right at home. The restaurant's aesthetics, with their nod to the Dominican Republic, create a space that is both visually appealing and comfortable. The staff is consistently praised for being friendly, welcoming, and helpful, ensuring that the entire dining process, from ordering to checkout, is a smooth and pleasant experience. This commitment to customer service is a key part of the restaurant's charm, making patrons feel so welcomed that they often choose to dine in rather than just take out.
Guira y Tambora has earned its reputation through the quality of its food, with many customers hailing it as the best they've had from a Dominican spot. The menu is extensive, offering a wide variety of traditional dishes for breakfast, lunch, and dinner. From the beloved 'tres golpes' for breakfast to a rich and savory oxtails dish, the food is known for being excellent, flavorful, and on point. The presentation is also a pleasant surprise, with dishes artfully arranged to create a feast for the eyes as well as the palate. This attention to detail in both taste and presentation is a testament to the restaurant's passion for its craft.
The restaurant is not just a place for dining; it also serves as a vibrant spot for groups to gather. The atmosphere is well-suited for a friendly get-together, and the menu, which includes shared appetizers and combos, is perfect for communal dining. It is also an excellent option for solo diners who appreciate a welcoming environment to enjoy their meal. The fast service ensures that even during busy times, you won't have to wait long to enjoy your food, making it a convenient choice for any occasion.
---Location and Accessibility
Guira y Tambora Restaurant is conveniently situated at 2531 Frederick Douglass Blvd, New York, NY 10030, USA. This location in Harlem is a central hub, making it easily accessible for a wide range of customers. The restaurant's storefront, with its representation of the Dominican Republic, is a visible and welcoming landmark in the neighborhood. While specific parking information is not provided in the primary data, its location on a main boulevard makes it accessible via public transportation, which is a key consideration for New Yorkers. Whether you're coming for a quick lunch or a relaxed dinner, its accessible location makes it a practical choice.
---Services Offered
- Dining Options: Guira y Tambora offers a full dining experience with options for brunch, lunch, and dinner, as well as catering services for special events.
- Takeout and Delivery: For maximum convenience, the restaurant provides both takeout and delivery services, so you can enjoy their delicious food from the comfort of your home.
- Kids' Menu: The restaurant is good for kids and offers a specific kids' menu, making it a family-friendly destination.
- Payment Options: The business accepts a variety of payment methods, including credit cards and debit cards, ensuring a smooth checkout process.
- Beverages and Alcohol: The menu includes a selection of beverages, from natural juices and sodas to alcohol, beer, and cocktails, catering to all drink preferences.
Features / Highlights
- Authentic Dominican Cuisine: The main highlight is the authentic and flavorful food. Dishes like 'tres golpes,' oxtails, and mofongo are consistently praised for their quality and taste.
- Friendly and Helpful Staff: The staff is a major feature, with many customers noting their welcoming and attentive service.
- Extensive Menu: The menu is broad, offering a wide range of choices from sandwiches and main courses to seafood and a variety of special combos.
- Vibrant Atmosphere: The casual and cozy setting, combined with its sports bar-like feel, creates a lively and welcoming environment.
- Great for Groups and Solo Diners: The restaurant is popular for groups, but also provides a comfortable space for individuals to dine alone.
- Fast Service: Customers appreciate the quick service, which ensures a timely and efficient dining experience.
Contact Information
For more information or to place an order, you can contact Guira y Tambora Restaurant at the following:
Address: 2531 Frederick Douglass Blvd, New York, NY 10030, USA
Phone: (917) 409-1226
---What is worth choosing
Choosing Guira y Tambora Restaurant is a decision to immerse yourself in authentic Dominican flavors and a genuinely friendly atmosphere. What makes this restaurant truly worth choosing is the quality of its food. Dishes like the oxtails, described as "banging," and the perfectly cooked 'tres golpes' highlight the chef's dedication to creating memorable meals. The mangu is good, the fried cheese has that "nice salty cheesy taste," and the salami is savory—all the hallmarks of a great Dominican breakfast. The food is not just delicious; it’s a true representation of the cuisine, making it a reliable choice for anyone seeking authenticity.
Beyond the food, the service stands out as a major reason to visit. The staff's welcoming nature, as exemplified by an employee who made a customer feel so at home they chose to stay and dine in, creates an experience that is far more personal than a typical restaurant visit. This friendly and helpful attitude contributes to a positive and enjoyable atmosphere that makes customers want to return. The physical aesthetics of the restaurant, from the repping of the Dominican Republic on the storefront to the well-organized seating, add to the overall pleasant experience.
The convenience of having multiple dining options—dine-in, takeout, and delivery—ensures that you can enjoy their food no matter your schedule. The restaurant's appeal to various crowds, from groups to families and solo diners, demonstrates its versatility and broad appeal. The availability of a kids' menu and kid-friendly atmosphere also makes it a perfect spot for family outings. For a taste of the Dominican Republic with excellent service and a cozy ambiance, Guira y Tambora is a top contender and a must-visit spot in Harlem.
Guira y Tambora Restaurant Food & drink
Pa'Picar
- Pica Pollo Dominicano $21.00
Pica pollo dominicano. 3 pieces
- Picadera Mixta $21.99
Picadera mixta viene con queso, chuleta, carnitas de res, longaniza, chicharrón de pollo, acompañados de papas o tostones. (Picadera mixta comes with cheese, chuleta, beef carnitas, longaniza, chicken chicharrón, accompanied by potatoes or tostones).
Sandwiches
- Sandwich De Bistec $10.99
Sandwich de Bistec (Steak Sandwich)
- Sandwich De Pernil $10.99
Sandwich de Pernil (Roasted Pork Sandwich)
- Sandwich De Jamon & Queso $7.69
Sandwich de Jamon & Queso. (Ham & Cheese Sandwich).
- Sandwich Cubano $15.39
Sandwich Cubano (Cuban Sandwich)
- Sandwich De Pollo $9.89
Sandwich de Pollo (Chicken Sandwich)
Natural Juices
- Jugo De Piña (Pineapple) $6.60
Jugo de Piña (Pineapple)
- Jugo De Limon (Lemon) $6.60
Jugo de Limon (Lemon)
- Jugo De Naranja (Orange) $6.60
Jugo de Naranja (Orange)
- Jugo De Tamarindo (Tamarind) $6.60
Jugo de Tamarindo (Tamarind)
- Jugo De Chinola (Passion Fruit) $6.60
Jugo de Chinola (Passion Fruit).
Breakfast
- 3 Golpes $13.19
Mangu con huevo, queso y salami (Mashed green plantains with eggs, cheese and salami).
- Huevo Al Gusto Con Papas Caseras $13.19
Huevo al gusto con papas caseras (Egg to taste with homemade potatoes).
Main Courses
- Chuleta En Salsa $24.19
Chuleta en salsa de mango o maracuyá (Pork chop in mango or passion fruit sauce).
- Pechuga Al Grilled $27.49
Pechuga al grilled (Grilled chicken breast)
- Salmón En Salsa $28.59
Salmón en salsa (Salmon in sauce).
- Camarofongo $21.99
Camarofongo.
- Chicharron De Pollo Con Hueso $24.19
Chicharrón de pollo con hueso (Fried chicken chunk with bone)
- Pasta Shrimp Alfredo $27.49
Pasta Shrimp Alfredo.
- Penne A La Vodka $24.19
Penne a la vodka con pollo o camarones (Penne a la vodka with chicken or shrimp).
- Mar Y Tierra $47.29
Una combinación de tierra y mar de churrasco y camarones (A land and sea combination of churrasco and shrimp).
- Bistec Encebollado $26.39
Bistec encebollado (Steak with onions).
Desserts
- 3 Leches $6.59
3 leches.
- Quesillo $6.59
Quesillo.
- Smooth De Chinola $4.39
Smooth de chinola .
- Flan $6.59
Flan.
Salads
- Ensalada Verde $6.00
Ensalada verde (Green salad).
Special Combo
- Combo #2. Grilled Chicken Breast $36.29
El combo viene con arroz grande, habichuelas medianas, ensalada, tostones o maduros y sodal de 2lts. (The combo comes with large rice, medium beans, salad, tostones or maduros and 2lts soda).
- Combo #4 Fried Pork Chops $36.29
El combo viene con arroz grande, habichuelas medianas, ensalada, tostones o maduros y sodal de 2lts. (The combo comes with large rice, medium beans, salad, tostones or maduros and 2lts soda).
- Combo #9 Fried Chicken Chunk $34.09
El combo viene con arroz grande, habichuelas medianas, ensalada, tostones o maduros y sodal de 2lts. (The combo comes with large rice, medium beans, salad, tostones or maduros and 2lts soda).
- Combo #1 Bake Chicken $35.19
El combo viene con arroz grande, habichuelas medianas, ensalada, tostones o maduros y sodal de 2lts. (The combo comes with large rice, medium beans, salad, tostones or maduros and 2lts soda).
- Combo #7 Stewed Beef $36.29
El combo viene con arroz grande, habichuelas medianas, ensalada, tostones o maduros y sodal de 2lts. (The combo comes with large rice, medium beans, salad, tostones or maduros and 2lts soda).
- Combo #5 Fried Fillet Fish $35.19
El combo viene con arroz grande, habichuelas medianas, ensalada, tostones o maduros y sodal de 2lts. (The combo comes with large rice, medium beans, salad, tostones or maduros and 2lts soda).
- Combo #8 Roast Pork $32.99
El combo viene con arroz grande, habichuelas medianas, ensalada, tostones o maduros y sodal de 2lts. (The combo comes with large rice, medium beans, salad, tostones or maduros and 2lts soda).
- Combo #3. Boneless Fried Chicken Chunk $36.29
El combo viene con arroz grande, habichuelas medianas, ensalada, tostones o maduros y sodal de 2lts. (The combo comes with large rice, medium beans, salad, tostones or maduros and 2lts soda).
- Combo #6. Steak With Onions $37.39
El combo viene con arroz grande, habichuelas medianas, ensalada, tostones o maduros y sodal de 2lts. (The combo comes with large rice, medium beans, salad, tostones or maduros and 2lts soda).
Beverages
- Sodas $3.30
Elige tu soda de lata favorita. (Choose your favorite can soda).
- Country Club $3.30
Country Club.
- Snaple $3.30
Snaple.
- Malta India $3.30
Malta India.
- Jarrito $3.30
Jarrito.
Mofongos
- Mofongo $17.59
Elige tu mofongo favorito de queso, pollo, chicharrón, pernil, churrasco o mariscos. (Choose your favorite mofongo with cheese, chicken, fried pork belly, pork, steak or seafood).
- Mofonguitos X3 + Soda $16.00
Mofonguitos de pollo o queso + soda a elección. (Chicken or cheese mofonguitos + soda of your choice).
Seafood
- Camarones Al Ajillo $21.99
Camarones al ajillo (Garlic shrimps).
- Filete De Pescado Al Gusto $26.39
Filete de pescado al gusto (Steamed filet fish).
- Paella Para 2 $43.99
Paella para 2 personas (For 2).
Our Specials
- Special Monfongo + Free Soda $22.29
Elige tu mofongo favorito de queso, pollo, chicharrón, pernil, churrasco o mariscos. (Choose your favorite mofongo with cheese, chicken, fried pork belly, pork, steak or seafood.).
- Appetizers For 2 $23.05
3 Empanadas + 7 wings.
- Pica Pollo Dominicano + Free Soda $15.39
Pica pollo dominicano + free soda.
Daily Lunch
- Lunch - Pollo Al Horno + Soda $11.99
Lunch de muslo de pollo al horno con arroz y habichuelas + soda. (Baked chicken thigh lunch with rice and beans + soda).
- Lunch - Chicharrón De Pollo Sin Hueso $13.19
Chicharrón de pollo sin hueso (Bonesless chicken chunk).
- Lunch - Bistec A La Pimienta $15.39
Bistec a la pimienta (Pepper steak).
- Lunch - Pernil $13.19
Pernil (Roast pork).
- Lunch - Rabo $16.49
Rabo (Oxtail).
- Lunch - Filete De Pescado $13.19
Filete de pescado (Fish fillet).
Appetizers
- Pastelito $3.29
Elige tu pastelito favorito de cerdo, res o pollo. (Choose your favorite pork, beef or chicken pastelito).
- Calamari Fries $15.99
Calamari fries.
- Tacos $17.86
Elige tus 3 tacos favoritos de camarón, res o pollo. (Choose your 3 favorite shrimp, beef or chicken tacos).
- Empanadas $8.79
Elige tus 3 empanadas favoritas de queso, res o pollo. (Choose your 3 favorite cheese, beef or chicken empanadas).
- Shrimp Scampi $19.79
Shrimp Scampi.
- Alcapieria Boricua $8.79
3 pcs.
- Alitas BBQ X16 $19.99
16 Alitas de pollo (16 chicken wings ).
- Cóctel De Camarones $16.49
Cóctel de Camarones
Guira y Tambora Restaurant Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Quick bite
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- Kids' menu
Guira y Tambora Restaurant Photos










Guira y Tambora Restaurant Location
Guira y Tambora Restaurant
2531 Frederick Douglass Blvd, New York, NY 10030, USA
Guira y Tambora Restaurant Reviews
riceplantainsattentiondominican foodbeanslunchoxtailsmangurotisserie chickenstomach
★ 5★ 4★ 3★ 2★ 1I wanted some Dominican breakfast in Harlem so I stopped by here. Off first glance I like the aesthetics of the storefront. Repping Dominican Republic. Inside they have seating all through out. Staff were helpful and made the check out process smooth. They also have an upstairs section I didn’t get to check out. I ordered the tres golpe. The mangu was good. That queso Frito had that nice salty cheesy taste. The salami was savory. The egg was cooked just right. Then I got the tamarind juice it was sweet and refreshing. Overall, I love the Dominican sports bar and would come back to try more.
March 17 · Jeffrey GomezWow!!!!! Just had the oxtails, rice & sweet plantains and man I'm not disappointed!!! Emily E was friendly and welcoming such a sweetheart; i was originally going to take out but she made me feel so welcomed i ended up staying and grabbing a beer while dining in. The food was excellent; wow!!! The best oxtails I had so far from a Dominican spot. The plantains was gd and sweet and the oxtails and rice was definitely on point. Thank you again Emily; the next time I'm around 135th street I'll stop thru for another banging meal. The presentation of the food was a pleasant surprise. Pyramid of rice surrounded by oxtails and plantains!!! I ended up getting another order to go as well.
November 05 · David TorresTerrible service... I should of went with the reviews. I typically don't ever write a bad review. I asked for yellow rice and a side or beans and stew chicken. The lady gave me beans over the yellow rice with baked Chicken. Then when I asked for a small plaintain and side of stew Chicken she charged me for 2 lunch specials.... never again!
August 13 · Natalie BarnesI go to this restaurant almost every day In the afternoons and I just want to thank a young lady who always has good patience with me and my friends, her service is excellent I don't know her name but she has braids, If all employees were like her, the world would be different. The food is always so delicious, this is my favorite place of Dominican food.
May 20 · Ayshane ChevalierMost disgusting Dominican food I’ve ever had, Couldn’t eat it. Fish was burnt, rice was crunchy and plantain taste burnt as well. Honestly keep your 15+ bucks and go somewhere else. I went early too, how you mess up the first batch of the day.
May 12 · brenda jones
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