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HanChon Introduce

Introduction / Overview

For New Jersey residents in Bergen County seeking authentic, high-quality Korean comfort food, HanChon in Northvale offers a compelling and beloved local choice. This casual restaurant is known for providing traditional Korean dishes, often including items that reflect the rich fusion of Korean-Chinese cuisine, a staple for many Korean households. HanChon focuses on delivering genuine, hearty meals with generous portion sizes at prices that represent excellent value, making it a popular destination for locals grabbing lunch, a solo dinner, or a family takeout meal.

HanChon’s menu is extensive, featuring well-known classics and specialty items. Patrons consistently praise their noodle dishes, with the Jajangmyeon (Noodles with Black Bean Sauce) frequently cited as being "better than most restaurants in NJ." Another standout is the Yukgaejang (Spicy Beef Stew), a comforting and deeply flavored soup. Beyond these classics, the restaurant excels in fried and sauced items, such as the Tangsuyuk (Sweet and Sour Pork) and the Kkanpunggi (Spicy Garlic Chicken or Shrimp), which customers note offers "double the flavor" and better pricing compared to competitors.

This Northvale establishment is truly rooted in Korean culinary traditions, embracing dishes that might be less familiar to non-Korean diners but are essential to the culture. For example, the prepared kimchi often comes as gut-juh-lee—freshly brined inner cabbage mixed with kimchi marinade—a sign of authenticity and house-made preparation that demonstrates a commitment to traditional methods. HanChon is focused on serving the local community with fresh ingredients and authentic tastes, cementing its status as a reliable source of Korean comfort food in the area.

Location and Accessibility

HanChon is located at 206 Pegasus Ave, Northvale, NJ 07647, USA. Situated in a convenient part of Northvale, this location makes it easily accessible for customers driving from surrounding towns in Bergen County, including Closter, Tappan, and Norwood.

Understanding the needs of the local community, the restaurant ensures convenience with its parking setup. The availability of a Wheelchair Accessible Parking Lot provides necessary accommodation for all patrons. The overall atmosphere is casual and is designed to welcome local crowds seeking quick and reliable dining service for both lunch and dinner.

Services Offered

HanChon provides flexible service options to meet the needs of its New Jersey customers, from quick dine-in meals to convenient at-home delivery.

Dine-in: Offers a casual and welcoming atmosphere for eating lunch or dinner on-site.
Takeout: Provides easy pickup for customers who prefer to enjoy their Korean comfort food at home.
Delivery: Ensures the full menu is accessible for delivery to the surrounding Northvale area via major ordering platforms.
Extensive Menu: Serves a wide array of Korean specialties, including soups, stews (Jjigae), noodle dishes, rice bowls (Deopbap), and Korean-Chinese fusion items.
Kid-Friendly Options: The establishment is noted as being good for kids, with dishes like Jajangmyeon and Donkatsu often appealing to younger palates.
Payment Convenience: Accepts major Credit Cards and Debit Cards for easy and fast transactions.

Features / Highlights

HanChon distinguishes itself in the competitive New Jersey Korean food market by focusing on value, flavor, and authenticity in a relaxed setting.

Highly Praised Jajangmyeon: Their Noodles with Black Bean Sauce is consistently rated as superior to many other restaurants in the state, making it a must-try staple.
Value-Driven Pricing and Portions: Customers repeatedly highlight the excellent bargain and the "nice sized portions" for the money, making it an affordable regular dining choice.
Flavorful and Affordable Kkanpunggi: The shrimp version of this spicy garlic dish is singled out for being exceptionally flavorful and competitively priced, offering a rich experience for half the cost of some rivals.
Authentic Korean Offerings: Serves traditional comfort stews and soups like Yukgaejang (Spicy Beef Stew) and Galbitang (Short Rib Soup), alongside rice bowls such as Bulgogi Deopbap and Ojingeo Deopbap.
Commitment to Tradition: Known to serve gut-juh-lee (fresh kimchi) when available, a clear indication that they make their own kimchi and respect traditional Korean preparation methods.
Variety of Korean-Chinese Fusion: Offers popular Korean-Chinese dishes like Tangsuyuk and Jjamppong (Spicy Seafood Noodle Soup), broadening its appeal within the community.

Contact Information

For orders, pickups, or general inquiries, New Jersey customers can use the following contact details for HanChon:

Address: 206 Pegasus Ave, Northvale, NJ 07647, USA

Phone: (201) 767-0038

What is Worth Choosing

For residents of Northvale and Northern New Jersey, HanChon is worth choosing for its exceptional value proposition and the high quality of its traditional Korean comfort food. In a state with many Korean dining options, HanChon shines by focusing on perfecting staple dishes that truly satisfy.

The restaurant's core appeal lies in its reliable consistency and generosity. Customers frequently describe their meals as "good and fresh food" and even rate a meal from HanChon among their "Top 5 best meals I've ordered out of hundreds." This level of customer satisfaction is tied directly to the generous portions and the delicious preparation of menu items like the Jeyuk Deopbap (Spicy Pork Rice Bowl), which delivers a smoky, fresh flavor.

Moreover, HanChon serves as a bridge for diners exploring the depth of Korean cuisine. It offers deeply authentic dishes, such as the celebratory Tteok Mandu Guk (Rice Cake and Dumpling Soup), alongside familiar favorites like Bibimbap and Donkatsu (Pork Cutlet). The fact that a single dish, the Kkanpunggi, is repeatedly lauded for its flavor and superior value is reason enough to visit. For those in Bergen County craving a taste of authentic Korea—whether a comforting bowl of spicy stew or a plate of perfectly sauced noodles—HanChon in Northvale offers a combination of great food, great value, and friendly service that makes it a top choice for any day of the week.

HanChon Vibe

Beverage
Water 16.9fl Oz $1.00
Soda $2.00

Menu
Jeyuk Deopbap / 제육덮밥 $13.99
This is a dish made by stir-frying pork marinated in gochujang sauce(Red pepper paste) and serving it on top of white rice.
Pho / 월남국수 $12.99
Experience the authentic taste of Vietnam with our Pho! This traditional noodle soup features a rich, flavorful broth made from simmered beef or chicken, fresh herbs, and crisp vegetables. Perfect for a light yet satisfying meal, Pho is a popular choice that suits a variety of tastes.
Tangsuyuk / 탕수육 $15.99
(Sweet and Sour Pork) - If you’re going to have a party or get-together with your friends, one dish you can serve that almost everyone loves is Chinese sweet and sour pork. Koreans have their own Chinese-Korean variation of it called tangsuyuk. It’s crunchy pieces of fried pork coated in a jelly-like sweet and sour sauce filled with colorful fruits and vegetables.
Jajangmyeon / 짜장면 $8.99
(Noodles with Black Bean Sauce) - Jajangmyeon, is a classic Korean-Chinese dish where chunjang, a black bean sauce, along with vegetables and meat that have been stir-fried in cooking oil, is combined with noodles. This dish is a localized adaptation of the Chinese dish known as "zhájiàngmiàn" and has undergone significant changes to suit Korean tastes.
Haemul Sundubu Jjigae / 해물순두부찌게 $11.99
(Spicy Soft Tofu Stew with Seafoods) - Haemul sundubu-jjigae is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, seafood (commonly oysters, mussels, clams and shrimp) and gochujang or gochugaru. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan.
Jjamppong / 짬뽕 $9.99
(Spicy Seafood Noodle Soup) - Jjamppong is a spicy noodle soup full of seafood and vegetables. It’s made with a lot of different ingredients, which makes it a hearty, filling meal, served spicy hot.
Doenjang Jjigae / 된장찌게 $11.99
Yukgaejang / 육개장 $12.99
(Spicy Beef and Vegetable Soup) - Yukgaejang like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature.
Ojingeo Deopbap / 오징어덮밥 $13.99
This is a dish made by stir-frying squid marinated in gochujang sauce(Red pepper paste) and serving it on top of white rice.
Donkatsu / 돈까스 $14.99
Kkanpunggi / 깐풍기 $15.99
(Spicy Garlic Fried Chicken) - Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. In Chinese, kkan means dry, pung means stir fry and gi means chicken.
Tteok Mandu Guk / 떡만두국 $12.99
A traditional Korean soup made with soft, chewy rice cakes (tteok) and savory dumplings (mandu) served in a light yet flavorful beef or anchovy broth. Often garnished with seaweed, and green onions, this dish is especially enjoyed during the Korean New Year (Seollal) as it symbolizes good fortune and the start of a new year.
Bulgogi Deopbap / 불고기 덮밥 $13.99
A Korean dish made with thinly sliced beef marinated in a sweet and savory sauce (soy sauce, garlic, sugar, sesame oil, and sometimes pear for tenderness), then stir-fried with onions and vegetables. The cooked beef is served over a bowl of steamed white rice, making it a hearty and flavorful one-dish meal.
Saeu Bokkeumbap / 새우볶음밥 $10.99
(Shrimp Fried Rice) - The combination of high heat, expert tosses, and expert cooking with a wok is one of the main reasons that shrimp fried rice is so tasty.
Galbitang / 갈비탕 $15.99
Galbi-tang (갈비탕), also known as short rib soup, is a broth made primarily from the ribs of beef. The ribs are simmered in water for a long time and then seasoned with soy sauce, salt, and other spices.
Tteokbokki / 국물떡볶이 $8.95
Tteokbokki is a Korean dish made primarily with sliced rice cakes (thin cylindrical rice cakes). Typically, it includes ingredients such as wheat rice cakes, rice cakes, fish cakes, vegetables, and gochujang (red chili paste) seasoning, making it one of Korea's representative street foods. While it can be seasoned with both gochujang and soy sauce, the former is the most common form. As a reflection of modern Korean cuisine, it stands as one of South Korea's new national dishes, akin to a national anthem for food
Mul Naengmyeon / 물냉면 $12.99
(Cold Noodles in Chilled Broth) - Naengmyeon is served in a large brass or stainless-steel bowl with a tangy iced beef broth, julienned cucumbers, thin, wide strips of lightly pickled radish, a cut boiled egg and slices of cold boiled beef. Spicy mustard sauce and vinegar are often added. Traditionally, the long noodles would be eaten without cutting, as they symbolized longevity of life and good health
Bibim Naengmyeon / 비빔냉면 $12.99
(Cold, Spicy, Chewy Noodles) - Unlike mul-naengmyeon it’s not very brothy, but it’s still ice cold and made with a slightly sweet, vinegary, spicy sauce as well as some cucumber. When you eat it, the first thing you need to do is mix it up in the bowl, which is why it’s called bibim, which means “mixed up” in Korean (like bibimbap – mixed rice).
Bibimbap / 비빔밥 $11.99
(Rice Mixed with Vegetables) - Bibimbap is a dish mixed of cooked white rice, various vegetables and red pepper paste. It is one of the most favorite food for Koreans. Because it has various ingredients, nutritional value is very high.

HanChon Details

Service options
Delivery
Takeout
Dine-in

Popular for
Lunch
Dinner

Accessibility
Wheelchair accessible parking lot

Offerings
Comfort food

Dining options
Lunch
Dinner

Amenities
Restroom

Atmosphere
Casual

Crowd
Locals

Payments
Credit cards
Debit cards

Children
Good for kids

HanChon Photos

HanChon Location

HanChon

New Jersey Bergen County Northvale Pegasus Avenue

206 Pegasus Ave, Northvale, NJ 07647, USA

HanChon Reviews

An average rating of ★4.1 from 7 user reviews.

cabbagefried ricekimchi

★ 5★ 4★ 3★ 2★ 1

The jjajang myeun was indeed better than most restaurants in NJ.The tansooyuk was okay. I didn't think it was a small pjiggle. My son liked it a lot. Sauce was bit watery, but it wasn't overly sweet.Wife got the soondobu (soft tofu soup), and we aren't sure if it was an accident but someone dumped a yon of sesame oil in it, so it had a thick layer of sesame oil. Even though we are Koreans it was a bit too much sesame oil.A few days later I went back and then I purchased kimchi jigae (kimchi stew), from the prepared section. It seemed okay, but someone added a ton of butter in the stew, and it had a very strong taste of butter, which isn't normal for kimchi jiggae.Also, in regards to someone who posted that they got raw cabbage with pepper sauce instead of kimchi. That is a thing. It's called, "gut-juh-lee", which is pieces of brined inner heart of cabbage mixed with kimchi marinade. It is an actual dish in Korea and technically, it is only available when the store makes kimchi, so it is proof that they make their own kimchi, so it IS an acceptable thing in real Korean culture.
June 01 · Sage Kim
The jjajangmyun here is better than a few places in NJ! My favorite though is the shrimp kanpoongi! It’s half the price and double the flavor with the same amount of shrimp compared to most restaurants. Went twice this week to order it. YUM!! The shrimp fried rice is on point too. You can’t beat the price over here.
June 09 · Annie Woo
Glad this place opened up again. It's a nice place to just pick up Korean food. Their shrimp fried rice is delicious!
April 01 · R Park
Food is always good here. I had a bibimbap and it was great! One thing I didn't like is they gave raw cabbage with red peper sauce instead of real kimchee. That's not acceptable!
July 19 · Kimiyo Matthews
The tangsooyuk is way overpriced for the amount you get. It also tasted like it was cooked days ago. Not good at all.
September 30 · Jae Lee