La Tête d'Or by Daniel Introduce
le tete d or
Welcome to La Tête d'Or by Daniel, a celebrated dining destination in the heart of New York City that masterfully blends the classic charm of a French steakhouse with the approachable appeal of a modern American eatery. While its reputation as a premier destination for meticulously prepared steaks, fresh seafood, and classic French dishes precedes it, La Tête d'Or also offers a superb hamburger experience that stands out in a city full of options. This article will guide you through what makes this restaurant a must-visit, from its elegant ambiance to its diverse menu and top-tier service. Whether you're a local looking for a new favorite spot or a visitor seeking an unforgettable meal, La Tête d'Or promises a culinary journey that is both refined and satisfying.
La Tête d'Or by Daniel is conveniently situated at 318 Park Ave S, New York, NY 10010, USA, placing it in a prime location in the vibrant Midtown East area. The restaurant is easily accessible by various modes of transportation, making it a convenient choice for both New Yorkers and tourists. For those driving, paid street parking is available in the vicinity, though it's always wise to account for New York City traffic and parking availability. The restaurant is also well-connected to public transit, with numerous subway lines and bus routes serving the area.
The restaurant is dedicated to providing an inclusive dining experience for all guests. It features a wheelchair accessible entrance, wheelchair accessible restroom, and wheelchair accessible seating. This commitment to accessibility ensures that everyone can enjoy the exceptional food and atmosphere without concern.
La Tête d'Or offers a range of services designed to cater to various dining needs and occasions.
- Dining Options: The restaurant serves both lunch and dinner, making it a great choice for a midday business meal, a special evening out, or a casual lunch with friends. It also offers a dedicated dessert menu for those looking to end their meal on a sweet note.
- Table Service: Guests can enjoy full table service, where the professional and knowledgeable staff is on hand to guide them through the menu and provide recommendations.
- Private Dining: For special events, business functions, or intimate celebrations, the restaurant offers a private dining room. This secluded space provides a perfect setting for a memorable and exclusive gathering.
- Reservations: The restaurant highly recommends and accepts reservations, which is particularly useful for planning a dinner or for securing a table during peak hours. You can call ahead to reserve your spot and ensure a seamless dining experience.
Several features set La Tête d'Or by Daniel apart from other establishments in the city, making it a standout choice for discerning diners.
- Exceptional Beverage Program: The restaurant is celebrated for its beverage offerings. It has a great wine list, featuring a wide selection of vintages to perfectly pair with your meal. The bar also excels in crafting great cocktails and carries a full range of beer, hard liquor, and other spirits.
- Diverse Menu: While known for its steaks and French cuisine, the menu is impressively varied, catering to a wide array of tastes. In addition to a fantastic hamburger, the menu includes French steakhouse classics, seafood, caviar, and vegetarian options. This ensures that every member of a dining party will find something to love.
- Atmosphere and Ambiance: The atmosphere at La Tête d'Or is described as cozy, romantic, trendy, and upscale. The music is kept at an appropriate volume, allowing for conversation. The decor and lighting create an intimate yet lively setting, suitable for various occasions, from a romantic date to a celebratory dinner with a group.
- High-Quality Service: The waitstaff is consistently praised in reviews for being friendly, welcoming, knowledgeable, and truly an asset to the restaurant. Their professionalism and attentiveness contribute significantly to the overall dining experience, ensuring guests feel valued and well-cared for.
- Accolades and Recognition: Given the name Daniel associated with the restaurant, it’s not surprising that La Tête d'Or by Daniel is a destination for food enthusiasts. The commitment to excellence in both food and service is evident in every detail, reflecting the high standards of a world-renowned chef.
For reservations, inquiries, or to learn more about private dining options, you can contact La Tête d'Or by Daniel directly.
- Address: 318 Park Ave S, New York, NY 10010, USA
- Phone: (212) 597-9155
Choosing a dish at La Tête d'Or is an enjoyable dilemma, as the menu is filled with exceptional options. While the restaurant is a fine dining establishment, its high-quality hamburger makes it an excellent choice for a more casual yet equally delicious meal. Given the restaurant's diverse offerings, it is worth choosing La Tête d'Or by Daniel for its unique ability to satisfy both a craving for a classic, high-quality hamburger and the desire for a sophisticated, upscale dining experience.
For those with a penchant for steak, the selection is unparalleled. From the FILET MIGNON BLACK ANGUS to the impressive PORTERHOUSE 60-DAY DRY AGED RR RANCH, beef lovers will be in paradise. But the menu extends far beyond steak. Seafood enthusiasts can indulge in the YELLOWFIN TUNA TARTARE, the CEDAR-GRILLED SALMON, or the indulgent WHOLE GRILLED MAINE LOBSTER. The caviar service, featuring both KALUGA and ROYAL OSSETRA, adds a layer of luxury perfect for a special occasion.
Don't overlook the side dishes, as they are prepared with the same level of care as the main courses. The Creamy Spinach is a standout, praised by a customer for being a perfect example of the dish. The Pommes Frites are a great accompaniment to any meal, particularly the hamburger.
The ambiance is perfect for a variety of gatherings. It's a great spot for a romantic date, a celebratory dinner with a group, or even for a solo diner looking for a top-notch meal and a relaxing evening at the bar. The restaurant's reputation for being LGBTQ+ friendly and good for kids speaks to its inclusive and welcoming nature.
In conclusion, whether you're craving a gourmet hamburger or an exquisite steak, La Tête d'Or by Daniel offers a truly memorable dining experience. The combination of its prime location, impeccable service, diverse menu, and sophisticated yet welcoming atmosphere makes it a premier destination in New York City. The value here lies not only in the quality of the food but in the entire experience, from the moment you walk in to the last bite of dessert.
La Tête d'Or by Daniel Menu
STARTERS
- HAMACHI CRUDO* $24.00
Avocado, Rhubarb, Radish
- YELLOWFIN TUNA TARTARE* $26.00
Tonnato, Harissa & Citrus, Dried Olives, Celery
- DB SMOKED SALMON* $25.00
Prime-Cut Loin, Danish Pickles, Dill, Horseradish
- STEAK TARTARE* $26.00
Top Sirloin, Traditional Condiments, Horseradish, Herbs
- MAINE MUSSELS GRATINÉES $21.00
Chorizo-Saffron Crust
- CRAB CAKE $34.00
Tarragon Remoulade, Piquillo, Pickled Vegetable Slaw
- SWEETBREAD NUGGETS $22.00
Grilled Broccoli, Gribiche
- WOOD-FIRED BONE MARROW $26.00
Pastrami & Sauerkraut Tartine
SOUPS & SALADS
- SOUPE À L'OIGNON $19.00
Onion-Beef Shank Broth, Alpine Cheese Feuilleté
- LOBSTER BISQUE $24.00
Potato, Celery, Tarragon
- SALADE VERTE $21.00
Green Goddess, Yukon Gold Potatoes, Fava Beans
- LTD CAESAR* $24.00
Romaine Lettuce, Parmesan, Breadcrumbs, Anchovy-Garlic Dressing
- THE FRENCH WEDGE $23.00
Iceberg, Roquefort Dressing, Tomato, Crispy Shallots & Smoked Beef Tongue
- SEAFOOD SALAD "LOUIE" $29.00
Bibb Lettuce, Avocado, Crudités, French Cocktail
- BURRATA $24.00
Peas, Toasted Almond, Focaccia
- FRISÉE RILLONS* $26.00
Chicken Liver Croutons, Poached Egg, Mustard Dressing
CAVIAR
- KALUGA 30 GR* $90.00
Caviar served with Blinis, Chips & Melba Toast
- ROYAL OSSETRA* 30 GR $180.00
Caviar served with Blinis, Chips & Melba Toast
PLATEAU
- CLASSIQUE* $110.00
Oysters East/West 6 pc, Little Neck Clams 4 pc, Half Chilled Lobster, Blue Shrimp 4 pc, Maine Mussels Rouille 6 pc, Razor Clams 2 pc
- ROYAL* $250.00
Oysters East/West 12 pc, Littleneck Clams 8 pc, Whole Chilled Lobster, Blue Shrimp 6 pc, Maine Mussels Rouille 8 pc, Razor Clams 4 pc, King Crab 2 oz, Tuna Tartare 2 oz, Hamachi Crudo 2 oz
- Oysters 6pc East $24.00
- Oysters 6pc West $28.00
- Clams on the Half Shell 6 pc $18.00
- King Crab Leg 2oz $70.00
- Razor Clams 3pc. $21.00
- Chilled Lobster 1/2 $40.00
- Chilled Lobster Full $78.00
- Blue Shrimp 4pc $26.00
- Maine Mussels Rouille 6pc $16.00
BEEF STEAKS
- STEAK FRITES* - TENDERLOIN TAIL $58.00
10 OZ
- FILET MIGNON BLACK ANGUS* $78.00
8 OZ
- BAVETTE SNAKE RIVER FARMS WAGYU* $94.00
10 OZ
- NEW YORK STRIP PRIME BLACK ANGUS* $94.00
14 OZ
- RIB-EYE PRIME BLACK ANGUS 45-DAY DRY AGED* $126.00
16 OZ
- PORTERHOUSE 60-DAY DRY AGED RR RANCH* $260.00
34 OZ
- CÔTE DE BOEUF PRIME BLACK ANGUS* $196.00
34 OZ
- DENVER SNAKE RIVER FARMS WAGYU* $124.00
8 OZ
- STRIPLOIN CITRUS-FED AUSTRALIAN WAGYU* $120.00
6 OZ
- STRIPLOIN JAPANESE A5 WAGYU* $160.00
4 OZ
CHOPS & MORE
- MILK-FED NJ VEAL CHOP WITH SAGE* $96.00
14 OZ
- SASSO CHICKEN SESAME-ZA'ATAR $42.00
- COLORADO LAMB TRIPLE CHOP* $90.00
- CEDAR-GRILLED SALMON CAULIFLOWER PURÉE* $42.00
- DOVER SOLE MEUNIÈRE LEMON-CAPER BUTTER $114.00
- YELLOWFIN TUNA STEAK VIERGE* $46.00
- WHOLE GRILLED MAINE LOBSTER $78.00
1.5 LB
- ROASTED FARMER'S MARKET VEGETABLES $34.00
ADD-ONS
- Crab Oscar $26.00
2oz
- Lobster Tail $45.00
- King Crab $70.00
2 oz
- Blue Cheese $8.00
- Seared Foie Gras $26.00
- Shaved Truffles
- Oxtail Madison $48.00
PEPPERED POPOVERS
- Scallion Butter $9.00
PC
SAUCES & BUTTERS
- Au Poivre
Each Entrée Includes One Sauce or Butter, Any Additional $8
- Bordelaise
Each Entrée Includes One Sauce or Butter, Any Additional $8
- Diable
Each Entrée Includes One Sauce or Butter, Any Additional $8
- Béarnaise
Each Entrée Includes One Sauce or Butter, Any Additional $8
- Choron
Each Entrée Includes One Sauce or Butter, Any Additional $8
- Horseradish Cream
Each Entrée Includes One Sauce or Butter, Any Additional $8
- Perigourdine
Each Entrée Includes One Sauce or Butter, Any Additional $8 +$10
- Garlic
COMPOUND BUTTERS
- Herb & Pepper
COMPOUND BUTTERS
- Red Wine-Shallot
COMPOUND BUTTERS
- Red Pepper & Paprika
COMPOUND BUTTERS
- Black Truffle
COMPOUND BUTTERS +$10
SIDES
- Duo of BBQ & Crispy Onion $18.00
- Creamy Spinach $18.00
- Ravioles au Comté Gratinées $18.00
- Haricots Verts Amandine $18.00
- Asparagus Sabayon $18.00
- Maitake Romesco $18.00
- Carotte Vichy $18.00
- Spicy Broccolini $18.00
POTATOES
- Pomme Purée $18.00
- Alsatian Potato Gratin $18.00
- Pommes Frites $18.00
- Butterballs Bravas $18.00
- Baked Potato Classique $18.00
- Baked Potato "Tartiflette" $21.00
+$3
- Baked Potato Black Truffle $48.00
+$30
PRIME RIB
- SCHARBAUER RANCH AMERICAN WAGYU RIBEYE* $130.00
Bordelaise, Béarnaise, Creamy Spinach, Pommes Purée & Peppered Popover 10 OZ
Others
- HOUSE-MADE PASTA* $52.00
Scallop Cream, Lemon, Caviar, Bottarga
- OEUF AU CAVIAR* $155.00
50g Kaluga, Egg Custard, Potato Skins
La Tête d'Or by Daniel Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid street parking
La Tête d'Or by Daniel Photos










La Tête d'Or by Daniel Location
La Tête d'Or by Daniel
318 Park Ave S, New York, NY 10010, USA
La Tête d'Or by Daniel Reviews
prime ribdaniel bouludsundaeribeyecrab cakepopoversporterhousesoft servecreamed spinachcaliber
★ 5★ 4★ 3★ 2★ 1High end service. The waitstaff is amazing -Friendly, welcoming, knowledgeable, and truly an asset to the restaurant. Restrooms are private and clean. Wine list is extensive. The menu has something for everyone. I had the caviar scallop pasta dish and was blown away.Everything is perfect. I visited for one of my birthday celebrations this year and had an amazing evening even on a Monday night. You can have a wonderful evening here with beautiful conversations - the music is at an appropriate volume.
August 25 · Jullissa HindsLovely steak house with good service. We enjoyed almost every item we chose. The miss for us was the bone marrow. The people in our group who like marrow prefer traditional marrow this version had a lot of additional things added and seemed like very little true bone marrow. Understand these things were mentioned on the menu. The creamed spinach was perfect. So many steakhouses lately serve a bowl of cream and cheese with a hint of spinach. This was dark green spinach and was delicious. Caviar also perfect. The additions were excellent and the chips to eat it on were crispy and lightly salted. Everything else we had was also good, these were the standouts for me. I have eaten at many steak houses and while this one is definitely and elevated service I think the food is as good at many others (except maybe the spinach).
August 11 · Kathy DSo happy we found this place. The food was delicious!The vibe is cozy but classy. Such a great spot for a romantic dinner, especially after a Broadway show. Definitely one of those places you leave thinking, “we have to come back.”
September 14 · LifeWithoutLanaThis restaurant was a 10 out of 10, the food of course is the main character here but I have to say also the atmosphere in this place is insane; the design, the lighting makes this place truly memorable.We started ordering the wood-fired bone which was amazing, they prepared in a very unique way it was delicious, we also order the smoked salmon very fresh tasty salmon… then we had the house made pasta which comes topped with caviar and let me tell you!! You need to try this pastas it was very good it kind of surprised me. For main course we ordered The prime Rib and it was unbelievable, the meat was perfection they also bring you some bread that is just as good. This place is just mind blowing from their amazing cuisine to their stylish atmosphere. This place is definitely now on my list of favorite restaurants in NYC.
June 10 · Alison VelasquezGreat addition to the steakhouses in NY. Would definitely recommend the prime rib, veal chop, potato gratin and the sundae. Cocktails are unique and well executed as well. On the pricier side of things but it’s a special experience.
September 17 · Rovik Robert
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