The Icing On Top NYC Introduce
In a city where every celebration is a grand affair, having a show-stopping cake is a must. The Icing On Top NYC has quickly become the go-to destination for New Yorkers who want to elevate their special occasions with truly unique and memorable custom cakes. This bakery is not just about making a dessert; it’s about crafting a centerpiece that reflects the joy and personality of the event. Specializing in bespoke designs and original concepts, The Icing On Top NYC has earned a reputation for exceeding expectations and delighting clients with its creative artistry and delicious flavors. It’s the kind of place that turns a simple birthday into an unforgettable event with a cake that looks as incredible as it tastes.
The core of The Icing On Top NYC's appeal lies in its commitment to personalized design and exceptional quality. The bakery's philosophy is rooted in bringing a client's vision to life, no matter how imaginative or complex. A key feature that sets this bakery apart is its ability to create custom, one-of-a-kind cakes that are tailored to the individual. As a customer review highlights, the bakery is known for original designs and concepts that leave people "blown away." This level of artistry and attention to detail is what makes The Icing On Top NYC a standout in the competitive New York City market. It’s a space where creativity meets confectionery, resulting in edible works of art that are perfect for birthdays, anniversaries, and other momentous occasions. The bakery's dedication to its craft ensures that every cake is a unique masterpiece, making each celebration it caters to truly special.
While specific details on the broader menu may not be publicly available, the focus on custom cakes suggests a wide range of flavor and filling options to complement the intricate designs. This allows for a completely personalized experience, ensuring the cake tastes just as good as it looks. The bakery's strong emphasis on custom orders means they are not simply selling pre-made goods; they are collaborating with clients to bring a specific vision to fruition. This personal and dedicated approach is what builds trust and keeps customers coming back, eager to work with the bakery again for future events.
The Icing On Top NYC is located on E 65th St, New York, NY 10065, USA. This places it in a prime, central location on the Upper East Side. While a precise street number is not specified in the available data, its position on this well-known street makes it accessible to residents and clients from across the borough. As with many New York City businesses, a physical storefront may not be the primary point of contact for a custom cake shop. The business model often relies on online ordering, consultations, and scheduled pickups or deliveries. Given the nature of this type of business, accessibility is more about a convenient location for pickup and delivery services.
The ease of access via public transportation is a major advantage. The area is well-served by bus routes and is a short distance from several subway stations, making it a manageable destination for clients coming from different parts of the city. While public data doesn't mention accessibility features like a wheelchair-accessible entrance, its presence on a major street suggests it is likely to be accessible to many.
Based on the information available and the nature of a custom cake business, the services offered by The Icing On Top NYC are centered around bespoke orders.
- Custom Cake Design: The primary service is creating unique, custom-designed cakes for various occasions like birthdays, weddings, and parties.
- Consultations: Given the detailed nature of custom orders, the business likely provides consultations to discuss design concepts, flavors, and other specifications.
- Order Fulfillment: This includes both scheduled pickup and delivery options for the finished cakes, ensuring they arrive in perfect condition for the event.
- Special Occasion Focus: The service is tailored specifically to celebratory events, allowing the bakery to focus its expertise on creating show-stopping desserts.
These services are what allow The Icing On Top NYC to produce the kind of personalized and high-quality products that its clients have come to expect.
The Icing On Top NYC is worth choosing for its exceptional skill in creating original, concept-driven cakes. The a review notes, the designs are a major draw, far exceeding customer expectations. This is a key highlight that sets this bakery apart. It's not just about a standard cake; it’s about a unique, edible work of art that becomes a conversation starter at any event. The personal and attentive service is also a major feature. The business model appears to prioritize a close working relationship with clients to ensure their vision is realized perfectly.
Furthermore, the focus on specific, custom orders means the bakery can dedicate its full attention to each project, ensuring a high level of quality in both design and flavor. This is particularly valuable for New Yorkers planning significant events who need a reliable and creative partner for their dessert needs. The payment options, which include credit cards, also add a layer of convenience for customers. In a city with countless options, The Icing On Top NYC’s specialization in unique, high-quality, and personalized cakes makes it a truly special and worthwhile choice for any celebration.
For more information or to begin the process of ordering a custom cake, you can use the provided contact information.
Phone: (917) 426-3250
Mobile Phone: +1 917-426-3250
Address: E 65th St, New York, NY 10065, USA
Direct communication with the bakery will be the best way to discuss your specific needs and bring your custom cake vision to life.
The Icing On Top NYC Details
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The Icing On Top NYC Photos
The Icing On Top NYC Location
The Icing On Top NYC
E 65th St, New York, NY 10065, USA
The Icing On Top NYC Reviews
She made my sons birthday we was blown away by her orginal design and concept. She far exceeded any expectation i had on whag the cake would look like cant wait to work with her in the future
November 01 · Frances Watkins
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