The Rolling Spring Roll (Commack) Introduce
For New York residents, especially those on Long Island, finding truly authentic and high-quality Vietnamese cuisine close to home can sometimes feel like a challenge. Many people have previously had to make the trek into other boroughs, like Flushing, just to satisfy a craving for a genuinely delicious bowl of *Pho* or a perfectly constructed *Banh Mi*. Fortunately, you no longer have to travel far to experience the rich, aromatic flavors of Vietnam, thanks to The Rolling Spring Roll in Commack.
The Rolling Spring Roll (Commack) stands out as a beloved local gem, providing a friendly, casual, and reliably high-quality Vietnamese dining experience right here in the heart of Long Island, New York. Specializing in traditional favorites, this restaurant has quickly become a go-to spot for locals seeking comfort food that is both familiar and exotic, offering a refreshing and authentic taste of Southeast Asia.
From the moment you step inside, the atmosphere is designed to be welcoming. It's described as casual, cozy, and quiet, making it an ideal setting for various dining occasions—whether it’s a quick, satisfying lunch, a relaxed dinner, or even a comfortable solo meal. The focus on quality ingredients, traditional recipes, and efficient service ensures that your visit is always a pleasant one. This establishment is particularly popular among locals who appreciate the consistent standards and the authentic flavor profiles that the menu delivers.
The Rolling Spring Roll (Commack) is conveniently situated at a highly accessible address in Suffolk County, making it easy for residents across Long Island to visit. Its location on a major thoroughfare means it is simple to find, and accessibility is a key feature of the establishment, ensuring a comfortable experience for all patrons.
Address: 6120 Jericho Tpke, Commack, NY 11725, USA
Accessibility is prioritized with several features, including:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
For those driving, parking is stress-free, with both a free parking lot and free street parking available. This eliminates one of the common hassles of dining out and makes The Rolling Spring Roll an easy choice for a spontaneous meal or a planned gathering. Given its location right on Jericho Turnpike, it serves as an excellent culinary stop for anyone traveling through the Commack area or looking for a reliable, authentic Vietnamese meal in the vicinity.
The restaurant offers a full range of services designed to meet the modern dining needs of the Long Island community. Whether you prefer to dine in, grab a quick meal to go, or have your order delivered right to your door, The Rolling Spring Roll has an option for you.
Key services include:
- Dine-in: Enjoy the cozy, quiet, and casual atmosphere with comfortable seating, table service, and counter service options for both lunch and dinner.
- Takeout: Perfect for a meal on the run or enjoying traditional Vietnamese food at home or work.
- Delivery: Conveniently have your favorite Pho, Banh Mi, or Entree brought directly to your location.
- Counter Service: An option for those who prefer a quicker dining experience without full table service.
- Table Service: Available for a more relaxed and comfortable sit-down meal.
- Dessert Service: Don't forget to try the authentic Vietnamese desserts like *Sesame Rice Balls* or *Che Chuoi, Banana Dessert*.
The Rolling Spring Roll excels in several areas that make it a standout Vietnamese restaurant in the New York metropolitan area. Beyond just the food, the experience is enhanced by the dedication to customer satisfaction and efficient operations.
Notable features and highlights include:
- Fast Service: A primary highlight, ensuring that customers, especially those on a lunch break or in a hurry, receive their authentic dishes promptly without sacrificing quality.
- Extensive Offerings: The menu caters to a wide variety of tastes and dietary needs, featuring alcohol (Beer and Wine), coffee, comfort food, healthy options, quick bites, small plates, and dedicated vegetarian options.
- Appetizer Variety: Known for their fresh *Summer Rolls* and classic *Spring Rolls* (available in various quantities and fillings), alongside *Vietnamese Dumplings* and the popular *Tan Binh Chicken Wings*.
- Pho Excellence: Offering classic and specialized *Pho* bowls, including *Pho Ga* (Chicken), *Pho Bo* (Beef), *Pho Do Bien* (Seafood), and *Pho Chay* (Vegetable), all large and generously portioned.
- Banh Mi Selection: A dedicated section for the Vietnamese sandwich, featuring options like *Classic (Pork) Banh Mi*, *Barbeque Chicken Banh Mi*, *Angus Beef Satay Banh Mi*, and *Tofu Banh Mi*.
- House Specialties (*Dac Biet*): Must-try unique dishes such as *Bo Luc Lac* (Shaking Beef) and both pork/shrimp and vegetarian versions of the savory Vietnamese crepe, *Banh Xeo*.
- Kid-Friendly Environment: The restaurant is considered good for kids and provides high chairs, making it an excellent option for family dining.
- Dietary Accommodations: The staff is noted for being quick and very understanding of dietary restrictions, ensuring a safe and satisfying meal for everyone.
Connecting with The Rolling Spring Roll (Commack) is simple, whether you need to place a takeout order, inquire about the menu, or confirm dining hours. All inquiries and orders should be directed to the following contact information:
Address: 6120 Jericho Tpke, Commack, NY 11725, USA
Phone: (631) 486-5232
This information ensures you can easily reach the restaurant for any needs, from making a reservation (if applicable) to arranging delivery or pickup of your favorite Vietnamese dishes.
The Rolling Spring Roll in Commack is worth choosing for New Yorkers and Long Island residents specifically because it bridges the gap for truly authentic Vietnamese cuisine in the region. The owner, Joe, who operates three locations under The Rolling Spring Roll name, is committed to delivering a genuine taste experience. For many, this restaurant eliminates the necessity of a long commute to Queens or other boroughs just for satisfying *Pho* or a high-quality *Spring Roll*.
Patrons often highlight the large portions and generous servings, especially of the *Pho* bowls, noting that the extra large size is an excellent value. The food is praised for its authentic taste, described as some of the best Vietnamese cuisine many locals have experienced, even among those who have tried over ten other regional options. Specific menu items that consistently receive high marks include the hearty *Beef Pho*, the flavorful *Summer Rolls*, and the comprehensive menu that includes favorites like *Marinated Grilled Pork Chop* and *Grilled Lemongrass Chicken*.
Ultimately, The Rolling Spring Roll (Commack) offers a combination of accessibility, speed, authenticity, and menu depth that is hard to find locally. It is a genuine Long Island culinary destination for anyone seeking healthy, comforting, and factually delicious Vietnamese food in a friendly, no-fuss setting.
The Rolling Spring Roll (Commack) Menu
- Sandwiches (Banh Mi)
- Barbeque Chicken Banh Mi $13.23Juicy chicken legs seasoned with a Vietnamese barbeque marinade and grilled w/cilantro, cucumber & pickled carrot/daikon 
- Classic (Pork) Banh Mi $14.56Grilled pork belly, Cha (a Vietnamese cold cut) and a house special pate served on a toasted fresh baguette filled w/cilantro, cucumber, pickled carrot & daikon 
- Tofu Banh Mi $13.23Lightly fired tofu paired with bean sprouts, cauliflower/zucchini w/cilantro, cucumber & pickled carrot/daikon 
- Lemongrass Chicken Banh Mi $13.23Lean chicken breast seasoned with a lemongrass marinade and grilled, served on baguette along w/cilantro, cucumber & pickled carrot/daikon 
- Angus Beef Satay Banh Mi $14.56Tender angus beef cook to perfection and served with Chef Bui's signature peanut sauce and cilantro, cucumber & pickled carrot/daikon 
- Pho
- Pho Chay (Vegetable) $16.95with tofu and seasonal vegetable 
- Pho Do Bien (Seafood) $16.95with shrimp, squid and fishballs 
- Pho Ga (Chicken) $16.95with slices of chicken 
- Pho Bo (Beef) $16.95with sliced beef, beef brisket and beef meatballs 
- Appetizers (An Choi)
- Vegetable Spring Rolls (2) $7.98The vegetarian version of our signature spring rolls served with peanut sauce and lettuce 
- Shrimp Spring Rolls (4) $15.96Our signature crispy pork spring rolls with a whole shrimp 
- Vietnamese Dumpling $14.63A steamed Asian classic made with pork and paired with a ginger and scallion soy dipping sauce 
- Summer Rolls $13.302 delicious rolls of rice noodles, shrimp and pork rolled in a rice paper wrapper and served with peanut sauce 
- Spring Rolls (4) $9.31Crispy pork spring rolls served with a vinaigrette and lettuce....our signature dish! 
- Tan Binh Chicken Wings $14.63Crispy fried chicken wings glazed with a sweet chili sauce inspired by Central Vietnam 
- Vegetable Spring Rolls (4) $13.30The vegetarian version of our signature spring rolls served with peanut sauce and lettuce 
- Spring Rolls (8) $15.96Crispy pork spring rolls served with a vinaigrette and lettuce....our signature dish! 
- Vegetable Summer Rolls $13.302 delicious rolls of noodles, tofu & vegetable rolled in a rice paper wrapper and served with peanut sauce 
- Desserts
- Sesame Rice Balls $7.98Sesame rice balls w/mung beans & coconut flakes 
- Che Chuoi, Banana Dessert $7.98Banana w/coconut milk & tapioca pearl 
- Entrees (Bun/Com)
- Marinated Grilled Pork Chop $22.54Tender succulent marinated grilled pork chop. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette 
- Grilled Angus Beef Satay $22.54Tender angus beef grilled to perfection and served with Chef Bui's signature peanut sauce. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette 
- Grilled Lemongrass Chicken $18.55Lean chicken breast seasoned with a lemongrass marinade and grilled. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette 
- Nem Nuong & Spring Rolls $22.54A traditional Vietnamese dish of cured grounded pork that is grilled & served with Spring Rolls over noodles 
- Spring Roll Bowl (Meat) $18.55Our signature dish cut into pieces and served over vermicelli noodles w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette 
- Sauteed Tofu $18.55Lightly fired tofu sauteed with diced tomato, cilantro, garlic and served w/vegetable and your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and ginger/scallion soy sauce 
- Grilled Barbeque Chicken $18.55Juicy, grilled seasoned chicken legs w/a Vietnamese barbeque marinade. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette 
- Grilled Jumbo Shrimp $27.86Asian spices shrimp grilled and served while still tender. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette 
- Grilled Salmon $27.86A delicious salmon steak that is grilled and served with satueed tomato, garlic and cilantro. Your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette 
- Angus Beef Short Ribs $27.86A Rolling Spring Roll favorite! Sliced short ribs that are marinated and then grilled. Served over your choice of either vermicelli noodles or rice w/fresh herbs, lettuce, tomatoes, cucumber and our vinaigrette 
- House Specialties (Dac Biet)
- Banh Xeo (Pork & Shrimp Crepe) $25.20Literally named for the sizzling sound the batter makes with it is poured into the crepe pan, banh xeo is made of a rice flour, coccount milk and turmeric batter and filled with a mix of bean sprouts, onions, pork and shrimp. It is served with a variety of herbs and lettuce and paired w/our vinaigrette. 
- Chao Tom & Nem Nuong $26.53From the Imperial city of Hue, located in central Vietnam comes Chao Tom. This dish takes a fragrant and well seasoned shrimps paste and ground pork, wraps it on sugar cane before gently frying it. This dish is paired w/nem nuong & served over noodles 
- Banh Xeo Chay (Vegetable Crepe) $25.20Our banh xeo vegetable prepared with additional mixed vegetables to replace the pork and shrimp 
- Bo Luc Lac (Shaking Beef) $29.19Inspired by the French, Bo Luc Lac (shaking beef) is so named for the way the pan is shaken while cooking. A favorite for steak lovers, this dish sautes well seasoned angus beef cubes with red onions over rice 
The Rolling Spring Roll (Commack) Details
- Service options
- Delivery
- Takeout
- Dine-in
- Highlights
- Fast service
- Popular for
- Lunch
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
- Wine
- Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
- Amenities
- Restroom
- Atmosphere
- Casual
- Cozy
- Quiet
- Crowd
- Locals
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Children
- Good for kids
- High chairs
- Parking
- Free parking lot
- Free street parking
- Parking
The Rolling Spring Roll (Commack) Photos










The Rolling Spring Roll (Commack) Location
The Rolling Spring Roll (Commack)
6120 Jericho Tpke, Commack, NY 11725, USA
The Rolling Spring Roll (Commack) Reviews
beef phobahn mipricesporkownerutensilsvegetarianpeanut saucebanh xeoboiled
★ 5★ 4★ 3★ 2★ 1- I have always wished there were truly delicious pho restaurants here in Long Island, New York, as I’ve long been a fan of Vietnamese noodle soup. Over the years, a few places have opened, but each visit left me disappointed. Then, to my surprise, I recently discovered this hidden gem—and I couldn’t be more delighted.In the past, I usually had to travel all the way to Flushing just to enjoy a satisfying bowl of pho. Now, I no longer need to make that trip. For anyone who loves pho, I can confidently say that one visit here will leave you with no regrets. October 22 · Seong Jin Shim
- I frequent this place quite often, and I love their beef pho and their summer rolls. Though their summer rolls are quite expensive (2 for $10) they have a very good taste with a blend of beef, shrimp, noodles, and lettuce. Other reviewers have said that they hated the food here but I believe that this food is one of the best tasting from the Vietnamese cuisine that I have had. (I have been to over 10 others). It is an acquired taste and not all may like it but if you do this is the place to go. The pho here is large, with generous helping of beef. I recommend the extra large if you want the best price to size ratio (enough for two servings). Just make sure to push the meat down if you would like it fully cooked. The staff here is quick and very understanding of dietary restrictions. Joe is the owner of three of these restaurants (all called The Rolling Spring Roll) and I highly recommend talking to him as he has a lot to share. All in all this is a wonderful place (one of few) for those wishing to enjoy Vietnamese food on Long Island. Come see for yourself! March 04 · Ari Boone
- Pretty average pho. It absolutely isn't bad, but not the best I've had either. I come here for convenience because it's close to me and it'll hit the spot when I'm craving it. I do wish the broth was more seasoned and aromatic, and it could use a little more meat per serving. Overall, pretty solid option but I wouldn't come out of my way to come here if I was closer to other places. Service is great though. September 02 · A
- I came in and ordered a pork bahn mi to go. The guy spent lots of time in the back and I could overheard him loudly telling staff that tonight was busy for some reason so I guess they were overwhelmed? Instead of getting the pork bahn mi i had to wait til I got gome to discover I was given the beef so I am now reviewing the beef bahn ki. Very dry and the veggies lacked a crunch factor that I was looking for along with a pronounced pickled flavor. I was looking foward fo the more traditional pork since it included the pate and ither ingredients but the beef could have been a nice surprise if the flavors were dialed in. October 03 · Justin Gentile
- The pho was amazing! So delicious. Will be back! It’s great to have this around the area. It hit the spot. August 19 · Party Solvers
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