Three eighty ate

- 388 Greenwich St, New York, NY 10013

In the vibrant and dynamic landscape of New York City’s dining scene, there are places that serve the public, and then there are unique culinary spaces designed to cater to a specific community. Three eighty ate, located in the bustling Tribeca neighborhood, falls into the latter category. It is a premier food court designed exclusively for the employees of the Citigroup headquarters, offering a high-end, diverse, and convenient dining experience right where they work. This isn't your typical public food court; it's a meticulously managed and modern cafeteria that redefines corporate dining. With a focus on fresh ingredients, a wide variety of meal options, and a seamless ordering process, Three eighty ate serves as a vital hub for daily nourishment and community connection for the thousands of professionals who work at this iconic New York address. It represents a forward-thinking approach to workplace amenities, providing a level of quality and choice that stands out even in a city known for its exceptional food.

Three eighty ate is situated at 388 Greenwich St, New York, NY 10013, USA, placing it directly within the impressive Citigroup headquarters building. This address is a well-known landmark in the Tribeca neighborhood, a sophisticated and stylish area of downtown Manhattan. Its location is highly convenient for the corporate campus it serves, providing easy access to a variety of dining options without ever having to leave the building. It’s important to note that due to its nature as a private, corporate facility, Three eighty ate is not open to the general public. While you can find the building itself easily, this particular dining establishment is exclusively for the use of Citi employees and their authorized guests. This exclusivity is part of what allows it to maintain a high standard of service and a tailored culinary program that meets the specific needs and preferences of its community. The address is a key logistical point for those who work there, but for a New York local, it’s a good-to-know piece of information about a unique aspect of the city’s corporate culture.

As a private food court catering to a specific audience, Three eighty ate offers a range of services designed for ultimate convenience and efficiency. These services are fine-tuned to fit the fast-paced lives of the professionals it serves.

• Diverse Dining Stations: The food court operates with multiple specialized stations, each offering a different type of cuisine. Options can include a grill, a deli, a sushi station, and a bowl station, providing a wide variety of choices for every meal.
• Mobile Ordering: A significant highlight is the availability of mobile ordering through a dedicated app. This service allows employees to place their orders before leaving their desks, ensuring that their meal is ready for a quick and easy pickup, saving valuable time during busy workdays.
• Customizable Meals: Many of the stations, such as the Grill or Sushi, offer made-to-order options, allowing diners to customize their meals with their preferred ingredients. For example, weekly specials might include poke bowls with fresh fish and vibrant vegetables or customizable buffalo wraps.
• Takeout: For those who prefer to eat away from the main dining area, all menu items are available for takeout.
• Catering and Events: While not a public service, the food court's capabilities can extend to catering for internal meetings and events, providing a high-quality food service for corporate functions.

Three eighty ate is not just a place to grab a bite; it is a meticulously planned culinary environment with several key features and highlights that enhance the corporate dining experience.

• Vast Culinary Variety: The strength of this food court lies in its rotating and diverse menu. The inclusion of different stations that change their offerings, from poke bowls to classic American grill items, ensures that there is always something new and exciting to try. This variety is crucial for a regular dining crowd and prevents menu fatigue.
• Focus on Freshness and Quality: The food court prides itself on offering fresh, high-quality options. The chefs prepare food right on-site, with a focus on delivering delicious meals that are both healthy and satisfying.
• Sustainability Initiatives: The management of Three eighty ate has demonstrated a commitment to sustainability. They have implemented programs like designated waste bins for composting and have held special "carbon friendly weeks," during which they remove beef from the menu to reduce the environmental footprint.
• Seamless Technology: The use of the "Thrive" mobile ordering app is a major highlight. It allows for a streamlined and contactless experience, enabling quick and efficient pickup at designated express areas, which is a great feature for a fast-paced work environment.
• Modern Atmosphere: The food court is part of a newly renovated, state-of-the-art corporate building. The dining area is well-designed and modern, offering a comfortable and professional space for employees to eat, relax, and socialize.

For those who are part of the Citigroup community at this location, the key contact point for Three eighty ate is the specific corporate intranet and internal communication channels. For general information, the address is as follows.

Address: 388 Greenwich St, New York, NY 10013, USA

Please note that as this is a private corporate food court, there is no public phone number or email for general inquiries. All communication is managed internally for employees.

For the specific community it serves, there are many reasons why Three eighty ate is an exceptional choice for daily dining. The sheer variety and quality of the food options are a primary draw. A corporate food court could easily be a simple, repetitive affair, but Three eighty ate goes above and beyond, offering a constantly rotating selection of menus across different stations. This means that employees can enjoy a different meal every day of the week, from a healthy salad bowl to a satisfying hot meal from the grill, all without having to leave the building. The presence of options like a dedicated sushi station and themed weeks with unique menus demonstrates a high level of culinary creativity and a commitment to keeping the dining experience fresh and exciting.

Furthermore, the unparalleled convenience of the service is a massive advantage. In a city where time is a premium, the ability to use a mobile app to order and pay for a meal in advance is a game-changer. It eliminates long lines and waiting times, allowing employees to maximize their break and return to their work promptly. This seamless integration of technology into the dining experience is a key reason for its popularity. The food court also acts as a hub of convenience beyond just food; the amenities and services it offers are tailored to a busy professional lifestyle. Finally, the food court’s commitment to sustainability, through initiatives like carbon-friendly menus and proper waste disposal, gives employees a chance to support a more eco-conscious operation, which aligns with modern values. This combination of variety, quality, convenience, and a responsible approach to business makes Three eighty ate a truly standout choice for the corporate community it serves, and a good example of the innovative dining solutions that exist within New York City.

Three eighty ate

388 Greenwich St, New York, NY 10013, USA