The Whelk Introduce
The Whelk stands as a true culinary landmark in Westport, Connecticut, and a premier destination for those seeking exceptional, creatively prepared seafood and American cuisine. Situated in the picturesque Saugatuck area, this restaurant distinguishes itself through a strong commitment to sustainable seafood and ever-changing menus built around the freshest local produce and seasonal availability. It is a refined yet inviting space that strikes a unique and celebrated balance between an upscale environment and a cozy, nautical charm, creating a dining experience that feels both elevated and relaxed.
More than just a seafood spot, The Whelk is a full-service bar and renowned Oyster Bar restaurant. Its menu is designed to be thoughtful and adventurous, featuring a range of small plates and mains that showcase the purity of the ingredients. The restaurant's reputation is built on staples like impeccably fresh raw oysters and inventive appetizers such as Deviled Eggs w/ Fried Oysters and the famously addictive Smoked Trout Dip. Whether you are craving light bites, fresh oysters and happy hour drinks, or a full, sophisticated dinner of Whole Trout or Squid Ink Cavatelli, The Whelk offers a unique, must-visit experience for Connecticut food lovers.
Known for its attentive and knowledgeable service, The Whelk is popular for lunch, dinner, and solo dining, making it a sophisticated gathering point for groups and tourists exploring Fairfield County's vibrant culinary scene. The ambiance, with warm lighting and rustic wood accents, along with its waterfront location, sets a truly romantic and trendy tone for any meal.
Location and Accessibility
The Whelk boasts a highly desirable and scenic location that significantly contributes to its overall charm and appeal.
It is situated at 575 Riverside Ave, Westport, CT 06880, positioning it right along the beautiful Saugatuck River. This waterfront setting provides a gorgeous backdrop, especially for patrons who opt for the highly sought-after outdoor seating—a feature that transforms a meal into a relaxed, elevated waterside experience, particularly on a warm Connecticut evening. The restaurant is located near other Saugatuck dining and shopping options, making it a central point in the local community.
The restaurant is committed to accessibility for all guests:
- The venue is fully Wheelchair accessible, including a wheelchair accessible entrance, parking lot, restroom, and seating areas.
- Guests benefit from readily available parking options, including a Free parking lot and convenient Free street parking in the surrounding area.
Services Offered
The Whelk provides a comprehensive range of services, blending traditional dining with modern convenience and an exceptional bar program.
- Dine-in Service: Full table service is offered in the upscale, cozy dining room or at the prominent white marble bar area.
- Reservations: As the restaurant is extremely popular and often has a wait, Reservations are recommended for brunch, lunch, and dinner to secure seating.
- Outdoor Seating: Offers attractive seating options by the Saugatuck River, weather permitting, which is a major highlight.
- Takeout and Curbside Pickup: Convenient services are available for those who wish to enjoy the Whelk's culinary creations at home.
- Bar and Drinks: Features an impressive selection of Alcohol, Beer, Cocktails, Hard liquor, and a renowned Wine list. The cocktail program, with inventive house drinks like Amelie's Lily and The Whelk Martini, is a particular highlight.
- Non-Alcoholic Options: The menu includes a thoughtful "Free Spirited" section with non-alcoholic cocktails (e.g., No-Groni) and non-alcoholic beers from Athletic Brewing Co., catering to all preferences.
- Happy Hour: Offers attractive Happy hour drinks and Happy hour food specials, which often include discounted fresh oysters.
- Dining Availability: The restaurant serves Brunch, Lunch, Dinner, and Dessert, with table service provided throughout.
- Amenities: Includes a Bar onsite, Gender-neutral restroom, Restroom, and Wi-Fi.
- Children's Amenities: The venue is Good for kids and provides High chairs.
Features / Highlights
What truly sets The Whelk apart in the Fairfield County dining scene is its uncompromising dedication to quality and creativity, earning it recognition and consistent praise from the Connecticut community.
- Unmatched Freshness and Sustainability: The Whelk operates with an ever-changing menu featuring sustainable seafood and produce sourced from local purveyors and farmers. This commitment ensures the highest quality and supports the local specialty food network.
- The Oyster Bar Experience: Celebrated for serving meticulously sourced raw oysters, including local favorites like Copp's Island Oysters, and inventive roasted versions, often with unique flavor twists like kimchi butter.
- Standout Appetizers and Small Plates: The restaurant is famous for its Smoked Trout Dip, described as addictive and served with sourdough toast, and the Deviled Eggs w/ Fried Oysters, a unique and flavorful twist on a classic.
- Exceptional Beverage Program: Recognized for a Great beer selection, a Great wine list, and an especially lauded Great cocktails menu featuring balanced and inventive house concoctions.
- Creative Culinary Approach: The menu moves beyond simple seafood, offering creative American dishes like Squid Ink Cavatelli, Shrimp & Grits, the highly-regarded Dry Aged Beef Burger, and the celebrated LeFarm's Roast Chicken.
- Upscale Casual Waterfront Ambiance: The atmosphere is intentionally designed to be Romantic, Trendy, and Upscale, with warm lighting and a cozy, nautical charm that perfectly complements its Saugatuck River setting.
- Acclaimed Dessert Menu: Desserts like the rich Chocolate Pot De Creme and the moist Olive Oil Cake receive high marks, ensuring a strong finish to the meal.
Contact Information
To experience the exceptional dining at The Whelk, guests should use the following contact details, remembering that reservations are highly recommended.
- Address: 575 Riverside Ave, Westport, CT 06880
- Phone: (203) 557-0902
What is Worth Choosing
Choosing The Whelk means selecting a superior seafood dining experience that is deeply woven into the culinary fabric of Connecticut. It is worth choosing for several compelling reasons that resonate with the local Fairfield County diner.
Firstly, the restaurant’s dedication to freshness and sustainability is non-negotiable, ensuring that every piece of fish, from the Whole Trout to the raw oysters, is of the highest possible quality. This focus elevates simple dishes and allows the natural flavor of the seafood to shine, a principle highly valued by the area's discerning clientele.
Secondly, the experience is worth it for the creative starters and small plates. The Smoked Trout Dip is a local icon, and the pairing of Deviled Eggs with Fried Oysters showcases the kitchen's flair for balancing flavor and texture. Furthermore, the Seafood Stew, praised for its light broth that enhances rather than overpowers the fish, offers a perfect example of their thoughtful approach. Even non-seafood options, such as the Dry Aged Beef Burger and LeFarm's Roast Chicken, are treated with the same culinary respect, offering excellent choices for the "landlubbers" in a group.
Finally, The Whelk is an ideal choice for its all-around social experience. The setting—romantic, upscale, and offering outdoor seating by the water—is perfect for dates or sophisticated group gatherings. Coupled with a cocktail program that is "inventive, balanced, and made with fresh ingredients," and a staff that is consistently described as attentive and knowledgeable, The Whelk offers a complete and memorable culinary outing. It is a true Connecticut gem where the ambiance is as compelling as the meticulously crafted food.
The Whelk Food & drink
- -------------------
- Deviled Eggs w/ Fried Oysters {4} $15.00pickled onions 
- Roasted Oysters {4} $16.00kimchi butter, parm, crumbs 
- BBQ Clams {8} $16.00bacon, bbq sauce 
- Smoked Trout Dip $18.00dill, trout roe, toast 
- Mussel Toast $17.00lemon butter, garlic, escarole 
- Hand Cut French Fries $10.00smoked mayo 
- Crab Toast $20.00jalapeno mayo, celery, sourdough 
- -------------------
- Young Lettuce $16.00radish, sunflower seeds, lime creme 
- Broccoli $17.00toum, pickled mustard seed, feta, mint 
- Burrata $21.00asian pear, verjus honey, rosemary, pine nuts, toast 
- Maitake Mushrooms $21.00nduja & garlic butter, egg yolk 
- -------------------
- Fish Sticks $18.00mateo's potatoes, cherry peppers, malt vinegar tartar 
- Octopus $22.00gigante beans, paprika, serrano gremolata 
- Seafood Stew $21.00pollock, clams, shrimp, fregula, aioli 
- -------------------
- Whole Trout $45.00charred lemon vinaigrette, chilled marinated garbanzos {typically available thurs-sat} 
- Cod $35.00salsify puree, kale, chestnut, ras el hanout {not available at lunch} 
- Black Bass $35.00bulgur, leek tops, mussel butter {not available at lunch} 
- Shrimp & Grits $26.00shrimp jus, jalapeno, prosciutto 
- Squid Ink Cavatelli $26.00shrimp, chorizo, tomato 
- LeFarm's Roast Chicken $32.00farro verde, bacon-braised kale, parmesan, jus {may not be available at lunch} 
- Dry Aged Beef Burger $25.00pickles, bacon, onion mayo, cheddar, brioche, fries 
- Fried Chicken Sandwich $22.00pimento cheese, b&b pickles, cabbage slaw 
- Lunch Exclusives- Items below are available exclusively at lunch, Friday + Saturday starting at Noon in addition to our main menu above. 
- Blackened Pollack Sandwich $21.00slaw, old bay mayo, brioche, fries 
- SWEETS
- Chocolate Pot De Creme $12.00dark chocolate custard, hazelnuts, caramel, whipped cream 
- Olive Oil Cake $12.00cherry compote, whipped cream 
- Almond Cake $12.00amaretto brown butter, whipped cream 
- Cocktails
- Froggercucumber vodka, king's ginger, lime 
- Amelie's Lilyvodka, pamplemousse, grapefruit oleo 
- The Chiefbourbon, sherry blend, bitters, demerara 
- Global Warningjalapeno tequila, mezcal, pineapple, lime, tuaca, molé bitters 
- Flora's Gimletgin, rhubarb, ginger, lime 
- The Whelk Martiniolive oil washed gin or vodka, vermouth 
- Free Spirited- Non Alcoholic Beverages 
- Palomitagrapefruit oleo, lime, mexican soda 
- No-Gronigrape juice, italian bitter soda, cardamom, coriander, citrus 
- Tadpolecucumber, ginger, lime 
- White Wine By The Glass
- Sancerrepierre martin, 2022, loire, fr 
- Sauvignon Blancfamille dubard, 2022, loire, fr 
- Rieslingdreissigacker, 2021, rheinhessen, de 
- Chardonnayvergelegen, 2021, stellenbosch, sa 
- Rosé By The Glass
- Cinsault/Syrah/Tibourenla bernarde, 2022, cotes de provence, fr 
- Hondarabbi Zuri/Beltzatxakolina, ameztoi, 2021, basque, ep 
- Red Wine By The Glass
- Pinot Noirplanet oregon, 2021, willamette valley, or 
- Mollard Noirhautes alpes, dom. du petit aout, 2021, PACA, fr 
- Garnaxta/Carinena/Syrahvinos de madrid, 4 monos, 2021, madrid, ep 
- Zinfandeldry creek, peterson, 2018, sonoma, ca 
- Cabernetvergelegen, 2018, stellenbosch, sa 
- Beers- The Whelk has two taps with a constantly changing Pilsner/Lager and an IPA...in addition we offer the canned/bottled brews below. 
- Nebcosea hag 
- Jack's Abbyhouse lager 
- King's Highwayfine cider, ny brut 
- Back Eastporter 
- Spacecatcosmic candy, kettle sour 
- Non Alcoholic Beers
- Athletic Brewing Co.upside dawn, golden ale 
- Athletic Brewing Co.run wild, ipa 
- Athletic Brewing Co.free wave, hazy ipa 
- Beverages
- Frogger $9.00cucumber vodka, king's ginger liqueur, lime 
- Amelie's Lilyvodka, pamplemousse, grapefruit oleo 
- The Chief $9.00bourbon, sherry, bitters, demerara 
- Wines $8.00House Selection of White, Red + Rose 
- Beer *Can* $5.00Seasonal Selection 
- Draft Beers $7.00Daily Selection 
- Snacks
- Copp's Island Oysters $1.50
- Steamed Clams $12.00bacon, pepper butter, toast 
- Old Bay Fries $5.00smoked mayo 
- Deviled Eggs (2) $6.00fried oysters, pickled onions 
- Smoked Trout Toast $5.00sourdough toast 
- Roasted Oysters (2) $6.00kimchi butter, parm, crumbs 
- Cocktails- Each Recyclable Bottle Serves 4-5 
- The Chief $60.00bourbon, sherry blend, bitters, demerara --- Make it like The Whelk: serve in a rocks glass, pour over ice (big cube suggested) and garnish with an orange peel... 
- Amelie's Lily $55.00vodka, pamplemousse, grapefruit oleo --- Make it like The Whelk: serve in a highball glass, pour over ice and garnish with a grapefruit peel... 
The Whelk Details
- Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
- Delivery
- Highlights
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
- Popular for
- Lunch
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Small plates
- Wine
- Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
- Atmosphere
- Romantic
- Trendy
- Upscale
- Crowd
- Groups
- Tourists
- Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Children
- Good for kids
- High chairs
- Parking
- Free parking lot
- Free street parking
The Whelk Photos










The Whelk Location
The Whelk
575 Riverside Ave, Westport, CT 06880, USA
The Whelk Reviews
oystersatmospheredeviled eggshappy hourbartenderburgerdinnerwineappetizerstip
★ 5★ 4★ 3★ 2★ 1- Dining at The Whelk was an absolute pleasure from start to finish. Nestled in the heart of Westport with a cozy, nautical charm, this spot is everything you could want in a seafood-focused restaurant. The ambiance strikes the perfect balance between casual and upscale — warm lighting, rustic wood accents, and a view of the water that sets the tone for a relaxed yet elevated meal.The menu is thoughtful, creative, and clearly driven by seasonal, local ingredients. We started with the raw oysters, which were impeccably fresh and served with a perfect mignonette. The smoked trout deviled eggs were a standout — such a unique, flavorful twist on a classic. For our mains, the seared scallops and grilled swordfish were both cooked to perfection, beautifully plated, and bursting with flavor. The sides and sauces complemented the seafood without overpowering it, showcasing a real understanding of balance in every dish.The cocktail program is equally impressive — inventive, balanced, and made with fresh ingredients. I tried the house gin cocktail and it was one of the best I’ve had in the area. Dessert was just as strong — a rich, not-too-sweet chocolate mousse that rounded out the meal perfectly.The service was attentive and knowledgeable without ever feeling rushed. Our server offered great wine pairings and menu suggestions, and clearly cared about the experience.The Whelk is a true culinary gem and I can’t wait to return. A must-visit for food lovers! July 24 · Taras Martiniouk
- For me this would be a 3.7 if that were possible. I didn’t love this restaurant. The food was decent and the atmosphere was nice, clean and simple. We started with calamari and deviled eggs. The calamari was cooked well, crunchy coating, maybe cornmeal, and the sauce was delicious, slight heat and tang. The deviled eggs were fine, don’t typically order these out, but fried oyster peaked our curiosity. The oyster was delicious, again I think cornmeal crust and plump and juicy but I would have been happy with just the oysters. Having said that the egg was good, creamy green goddess filling but for me there is nothing special about a deviled egg. Seafood stew was our best bite. Very light broth that didn’t overpower the fish and the fregula added some bulk to the dish. Also had fish sticks. Not on the online menu but it sounded like a fun thing to try. This dish was a little disappointing. The fish was battered and deep fried and there was probably a 2 to 1 ratio of batter to fish. The fish was tender and tasty but you needed to peel off some batter to be able to taste the fish. It came with no dipping sauce but I saw it served a few tables down and they had two sauces. Did they ask for it or did they forget to give it to me, I was at the end of my meal when I saw it so didn’t ask. The coleslaw that came with it was very overdressed to the point of not being enjoyable to eat. Again the other table I saw with this meal had coleslaw that looked white and not nearly as saucy as mine.The bib salad was beautiful but unfortunately I ordered it on a whim and didn’t read the menu closely. I don’t care for truffle oil and this salad had truffle honey so it wasn’t for me. I have never had dubai cake before but i didn’t like it. It was very dry and the only pistachio I tasted were a few nuts on the plate. We knew the whoopi pie would be a modern interpretation and it was. Beautifully presented and the cake was moist and I think soaked in olive oil. The lemon curd was served on the side and absolutely delicious, tart and creamy. The only disappointment was that the cream filling had absolutely no flavor. The dirty martini with house made brine was okay. Nothing special and definitely very light on the dirty. I realize I haven’t said many good things about this restaurant but unfortunately for me it just didn’t hit the mark. May 18 · Kathy D
- I don't usually like cocktails, but the bartender made a custom drink that was wonderful. As well as the tropic thunder drink. Food was excellent, as well as service. July 27 · Josh Ellison
- One of the best meals we have had in Connecticut. The Whelk is a bright, simple and fresh looking restaurant during the day then turns into the most romantic place in the world at night. The staff are helpful and friendly, nothing was a problem for them tonight. We ordered their house special Dirty Martini, the passion that goes into making this classic Martini was evident as it was quite simply the best I've had. Smooth, iced cold, complex but yet simple, it was perfect. We had the selection of fresh Oysters 4 different kinds, all of them were fantastic. We ordered their Skate Wing with a side of proper hand cut fries, the wing was zesty, roasted just right yet soft and silky on the inside. My husband had the Seafood Stew, he liked it but felt the tomato base was a little over powering. We finished our meal with the house favorite almond cake, simple and delicious, heated just the right amount to let the aroma come through. We will definitely be back to this wonderful restaurant, make sure you add it to your places to go if your in the area. February 13 · Joanne Philpott
- We went here for a Saturday family outing. The food is fine...we started with oysters, fried cod, devil eggs and clam chowder. The starters were fine and served expeditiously. The main course of fish stew and fish and chips were fine. The fried potatoes were massive and to my taste a little too much starch and not enough taste. The sauce was excellent. The fish stew had a pasta ingredient we had not known before called "fregula" it added bulk to the stew. The dessert was chocolate custard and was pleasantly addictive! Unfortunately the restaurant ambiance seemed indeterminate...the decor is sort of Cape Cod modern but not appealing at least to this reviewer. If you are looking for good food and service this is a good place... ambiance is not there... perhaps it was just a late Saturday afternoon and things liven up in the evening. March 29 · Law Tem
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