Bar Bushido Norwalk CT: Authentic Japanese Izakaya and Handrolls in Connecticut

Bar Bushido Introduce

For residents and visitors in Connecticut seeking a truly exceptional and modern Japanese culinary experience, the name Bar Bushido in Norwalk should be at the top of your dining list. Located right in the heart of the Wall Street area, Bar Bushido transcends the conventional restaurant model by embracing the vibrant, eclectic spirit of the Japanese Izakaya, specializing particularly in masterfully crafted handrolls, known as Temaki-ya, alongside an expansive menu of grilled and raw delicacies.

This establishment is more than just a place to eat; it's a destination for flavor exploration. Patrons consistently praise the high quality and innovative approach to both traditional and contemporary Japanese fare, from pristine sashimi selections to savory, umami-rich cooked dishes. Bar Bushido has quickly carved out a reputation in the Fairfield County dining scene for delivering food that is both refined and surprisingly approachable, appealing to both seasoned sushi enthusiasts and those newer to authentic Izakaya dining.

The unique concept centers around a highly engaging and diverse menu. Diners can embark on a culinary journey that ranges from delicate, raw preparations like the Blue Fin Akami Sashimi and Hokkaido Scallop Crudo to deeply flavorful, grilled items like the extensive selection of Yakitori (skewered and grilled chicken parts) and Kushiyaki (grilled meat and vegetables). The balance struck between these diverse offerings—spanning snacks, fried items, noodles, and sweets—ensures a dynamic dining experience whether you are stopping by for a quick lunch or an elaborate dinner.

The restaurant proudly features a variety of unique and premium ingredients. For instance, the menu includes rare finds such as A5 Wagyu for grilling, a variety of different chicken cuts for Yakitori like Chicken Oyster and Chicken Tail, and indulgent raw preparations like Toro & Uni handrolls, sometimes paired with Kaluga caviar, showcasing their commitment to high-quality ingredients and decadent flavors.

While the atmosphere is often described as casual, cozy, and trendy, the service and culinary execution remain strictly professional. It’s an ideal spot for locals looking for a dependable, high-quality meal, or for groups seeking a lively, engaging spot for dinner or cocktails.

The restaurant also makes an effort to cater to various dietary preferences, with public feedback noting the availability of plenty of Gluten Free and Vegan options, adding to its appeal for a diverse Connecticut crowd.

Location and Accessibility

Bar Bushido is conveniently situated in the vibrant downtown area of Norwalk, Connecticut. This central location makes it an easy trip for residents across Fairfield County and beyond. The specific address is 51 Wall Street, Norwalk, CT 06850.

Accessibility for guests is a priority. The venue offers a wheelchair-accessible restroom, ensuring comfort for all patrons. For those driving, the location offers multiple parking options, a considerable convenience in a busy downtown setting. Parking options include free street parking, as well as paid parking garage, paid parking lot, and paid street parking nearby. This variety of choices makes a visit to Bar Bushido straightforward and stress-free.

Services Offered

Bar Bushido offers comprehensive services designed to accommodate various dining needs and preferences for the Connecticut community:

Dine-in service for both lunch and dinner, featuring table service.
Takeout options for those preferring to enjoy their meal at home or in the office.
Delivery service for maximum convenience.
Accepts reservations, which is highly recommended for securing a table during peak hours.
A full bar onsite, serving an array of curated beverages.
Catering to groups and individuals, making it popular for solo dining as well as gatherings.
Accepts major Credit Cards and Debit Cards for easy payment.
Menu offerings are available for lunch, dinner, and dessert.

Features / Highlights

The unique offerings and atmosphere at Bar Bushido make it a standout destination in Connecticut's culinary landscape. Key highlights include:

Exceptional Temaki-ya (Handrolls): The restaurant is highly acclaimed for its inventive and high-quality handrolls, often described as a 'masterclass in balance and flavor harmony.' Signature rolls include Spicy Tuna, Fried Oyster, Hokkaido Scallop, and premium options like the A5 Wagyu and Toro & Uni handrolls. Hand Roll Kits are also available for takeout, allowing customers to build their own at home.
Authentic Yakitori and Kushiyaki: A wide selection of grilled skewers, including various chicken cuts (Liver, Rib, Tenderloin, Tail, Gizzard, Cartilage, Thigh, etc.) and other grilled items like Berkshire Pork Collar, Duck Tsukune, A5 Wagyu, and fresh Spot Prawn.
Premium Raw Offerings: A dedicated raw menu features high-grade sashimi (Blue Fin Akami, King Salmon, Hamachi, Ocean Trout) and specialty items like the Hiro's Sashimi Tasting and Kaisen Don.
Diverse Izakaya Menu: The menu extends beyond sushi and grilled items to include traditional Izakaya fare such as Agedashi Tofu, Kara Age Chicken, Takoyaki, Okinawa Potato Salad, and various Ramen options like Chicken, Seacoast Mushroom, and even a unique Bacon, Egg & Cheese Ramen.
Great Cocktails and Bar Offerings: The bar is noted for its quality cocktails, and the menu includes a full range of beverages: Alcohol, Beer, Hard liquor, and Wine.
Fast and Professional Service: Customers frequently praise the excellent and fast service, contributing to a smooth and enjoyable dining experience.
Dietary Inclusivity: Menu features healthy options, small plates ideal for sharing, and clearly offers Gluten Free and Vegan choices.

Contact Information

Connect with Bar Bushido to plan your next visit:

Address: 51 Wall Street, Norwalk, CT 06850
Phone: (203) 354-0023 or +1 203-354-0023

What Is Worth Choosing

For residents in Connecticut, Bar Bushido offers a compelling and distinct value proposition. It is a necessary visit for anyone who considers themselves a true sushi enthusiast, particularly those with a taste for exceptional, creative handrolls. The commitment to fresh, savory, and delicate preparations, as highlighted by loyal patrons who compare it favorably to globally renowned sushi establishments, sets a high bar.

The restaurant provides a perfect blend of high-end culinary execution—evidenced by the use of ingredients like A5 Wagyu, Toro, and Uni—with the relaxed, social atmosphere of a modern Izakaya. Whether you are looking for a satisfying bowl of specialized Ramen for lunch, a variety of small plates and skewers for a lively dinner with friends, or an intimate experience focused on masterfully crafted Temaki, Bar Bushido consistently delivers quality. The ease of dining, supported by excellent service, accommodating accessibility, and diverse parking options in the Norwalk downtown area, ensures that a trip to 51 Wall Street is always a rewarding culinary outing. Make a reservation and prepare to have your expectations of Japanese dining in Connecticut completely redefined.

Bar Bushido Menu

Tokubetsu (Specials) - DINNER - TOKUBETSU (specials) - DINNER
Hokkaido Scallop Crudo $17.00
watermelon nam jim, rind, masago, cilantro (gf)
Edamame Chips & Dip $12.00
think edamame hummus! edamame, yuzu, goma, furikake, wasabi, white soy, togarashi, shiso oil & rice chips contains gluten, sesame and soy - cannot be modified
Tomatoes & Melon $15.00
tomatoes, cantaloupe, tomato tentsuyu, shinjuku, sudachi, olive oil Contains soy/gluten/dashi - cannot be modified
Miso Eggplant $7.00
grilled eggplant, saikyo miso, tempura flakes, oaxacan cheese, robatiyaki (vegetarian, gluten free) Contains soy - cannot be modified)
Smoked Cheddar & Uni Croquettes $11.00
(3) smoked cheddar, oaxacan cheese and uni croquettes with smoked fruit tonkatsu sauce (contains dairy, gluten, soy, onions-cannot be modified)
Chicken Liver Yakitori $6.00
Single skewer with chicken livers (gf) (Contains soy)
Chicken Rib Yakitori $5.00
single skewer with meat between rib cage and thigh
Chicken Tenderloin Yakitori $6.00
Single skewer with most tender breast meat closest to bone (gf) (Contains soy)
Chicken Tail Yakitori $5.00
Single skewer with rich and fatty tail meat (gf) (contains soy)
Chicken Back Yakitori $5.00
meat pulled from shoulders/spine
Chicken Gizzard Yakitori $4.00
Chicken Cartilage Yakitori $5.00

TOKUBETSU (specials) - DINNER
Hokkaido Scallop Crudo $17.00
watermelon nam jim, rind, masago, cilantro (gf)
Edamame Chips & Dip $12.00
think edamame hummus! edamame, yuzu, goma, furikake, wasabi, white soy, togarashi, shiso oil & rice chips contains gluten, sesame and soy - cannot be modified
Tomatoes & Melon $15.00
tomatoes, cantaloupe, tomato tentsuyu, shinjuku, sudachi, olive oil Contains soy/gluten/dashi - cannot be modified
Miso Eggplant $7.00
grilled eggplant, saikyo miso, tempura flakes, oaxacan cheese, robatiyaki (vegetarian, gluten free) Contains soy - cannot be modified)
Smoked Cheddar & Uni Croquettes $11.00
(3) smoked cheddar, oaxacan cheese and uni croquettes with smoked fruit tonkatsu sauce (contains dairy, gluten, soy, onions-cannot be modified)
Chicken Liver Yakitori $6.00
Single skewer with chicken livers (gf) (Contains soy)
Chicken Rib Yakitori $5.00
single skewer with meat between rib cage and thigh
Chicken Tenderloin Yakitori $6.00
Single skewer with most tender breast meat closest to bone (gf) (Contains soy)
Chicken Tail Yakitori $5.00
Single skewer with rich and fatty tail meat (gf) (contains soy)
Chicken Back Yakitori $5.00
meat pulled from shoulders/spine
Chicken Gizzard Yakitori $4.00
Chicken Cartilage Yakitori $5.00

Izakaya Food Menu - DINNER - SAKANA (snacks)
Omichi Market Miso Soup $12.00
tofu, scallion, seaweed, mackerel, raw shiitake Allergens: Fish (no accommodations), Soy (no accommodations)
Edamame $9.00
soy beans steamed and served with truffle salt or smoked garlic kosho butter (gf) Allergens: Soy (cannot be modified), Dairy (Yuzu Salt), Garlic (Yuzu Salt)
Okinawa Potato Salad $11.00
mesquite smoked egg, carrot, red onion, scallion (gf/v)
Assorted Seaweed $13.00
ponzu vinaigrette, tofu goma, shingoku, scallion (gf/vv) contains sesame/cannot be modified
Sunomono Cucumbers $11.00
cucumber/kombu vinegar, smoked trout roe, shiso (gf) Allergens: Sesame (cannot be modified)
Kasuzuke Vegetables $8.00
vegetables cured in sake lees (gf,vv)
Cucumbers & Cabbage $13.00
quick pickled cucumbers, salted cabbage, tamari, brown rice vinegar, yuzu rinds, garden shiso, sesame, togarashi (vegan) Contains Soy & Sesame - cannot be made
Edamame Chips & Dip $12.00
think edamame hummus! edamame, yuzu, goma, furikake, wasabi, white soy, togarashi, shiso oil & rice chips contains gluten, sesame and soy - cannot be modified
Tomatoes & Melon $15.00
tomatoes, cantaloupe, tomato tentsuyu, shinjuku, sudachi, olive oil Contains soy/gluten/dashi - cannot be modified

Izakaya Food Menu - DINNER - NAMA (raw)
Blue Fin Akami Sashimi (Raw) $15.00
lean tuna (3pc)
King Salmon Sashimi (Raw) $13.00
3pc
Hamachi Sashimi (Raw) $12.00
Ocean Trout Sashimi (Raw) $11.00
Hiro's Sashimi Tasting (Raw) $42.00
hamachi, salmon, blue fin tuna toro (belly), blue fin akami (back/loin) (gf optional)
Kaisen Don (Raw) $47.00
kaisen don = raw fish & rice bowl big eye & blue fin tuna, hokkaido scallop, ebi, ikura, sushi rice (gf optional) (contains fish, shellfish-cannot be modified)
Ocean Trout Tataki $16.00
lightly seared ocean trout, togarashi crusted, passion de tigre, watermelon radish, nasturtium, rice masago Contains - Sesame / cannot be modified
Hokkaido Scallop Crudo $17.00
watermelon nam jim, rind, masago, cilantro (gf)

Izakaya Food Menu - DINNER - TEMAKI (make your own handrolls)
MAKES 4 HANDROLLS
Spicy Tuna (Raw) $26.00
Pickled Daikon, scallion (makes 4) (gf)
Fried Oyster $21.00
smoked Ikura, Katsuzuke tartar, Shiso (makes 4) (GF)
Hokkaido Scallop (Raw) $22.00
yuzu tobiko, brown butter kewpie, shio kombu (makes 4) gluten free optional
Extra Nori (2) $1.00

Izakaya Food Menu - DINNER - AGEMONO (fried)
Agedashi Tofu $9.00
onion tentsuyu, wasabi zuke, onion, sesame (GF,vv) Allergens: Sesame, Soy, Shellfish / cannot be modified
Kara Age Chicken $11.00
brown butter kewpie, kara age sauce (GF optional - allergen:shellfish) Allergens - Egg (can be modifed), Soy (cannot be modified)
Takoyaki $12.00
(6) octopus stuffed fried dough with robatayaki, kewpie, katsuobushi (bonito), scallion
Fried Chicken Wings $12.00
barrel aged hot sauce, yuzu kosho butter, sesame Allergens: Sesame, Soy, Dairy (cannot be modified)
Pork Katsu Pocket $14.00
Oaxacan cheese, s&b curry mayo Allergens: Dairy, Gluten, Soy (cannot be modified)

Izakaya Food Menu - DINNER - YAKIMONO (grilled)
Chicken Leg & Negi Yakitori $5.00
grilled chicken leg, scallions
Chicken Breast Yakitori $4.00
grilled chicken breast
Chicken Thigh Yakitori $5.00
grilled chicken breast
Chicken Skin Yakitori $4.00
grilled chicken skin
Chicken Wing Yakitori $5.00
grilled chicken wing (2)
Chicken Oyster Yakitori $7.00
chicken oyster = super tender muscle meat above thigh (gf)
Miso/Pesto Chicken Breast Skewer $5.00
Contains Soy / cannot be modified
Chicken Tsukune $6.00
chicken meatball skewer Contains gluten - cannot be modified
Oyster Mushroom Kushiyaki $6.00
shiitake tare Contains soy / cannot be modified
Shishito Pepper Kushiyaki $5.00
yuzu mayo, nori
Pork Belly Kushiyaki $7.00
chimichurri Contains Soy and Onions / cannot be modified
Asparagus Kushiyaki $6.00
grilled asparagus, mushroom tare (vv / gf) Contains soy / cannot be modified
Miso Eggplant $7.00
grilled eggplant, saikyo miso, tempura flakes, oaxacan cheese, robatiyaki (vegetarian, gluten free) Contains soy - cannot be modified)
Elote No Yaki $8.00
japanese street corn (on the cob) skewer, yuzu kosho mayo, queso cotija, togarashi, bonito (vegetarian optional=no bonito) Contains - Sesame / cannot be modified
Berkshire Pork Collar $8.00
sweet tamari Contains soy / cannot be modified
A5 Wagyu $24.00
grilled A5 wagyu, sous vide egg yolk, scallions (gf)
Duck Tsukune $8.00
Allergen: Gluten (cannot be modified)
Spot Prawn $8.00
Head on spot prawn skewer, gochujang tare, togarashi (Contains shellfish, sesame, soy - cannot be modified)
Avocado $7.00
sweet tamari, furikake Contains Soy, Sesame / Cannot be modified
Mackerel Fillet $15.00
grilled mackerel fillet, koji cured green tomatoes (gf)
Onigiri $6.00
grilled sushi rice, sweet tamari, scallion, furikake (vv,gf) Contains Soy, Sesame / cannot be modified
Tofu $5.00
grilled tofu, bulgogi marinade, sweet tamari, sesame, scallions (gf) contains soy, sesame, garlic / cannot be modified
Charred Cabbage $8.00
miso goma, miso robotiyaki, yuzu mayo, chili threads, masago (gf) contains sesame/soy / cannot be modified

Izakaya Food Menu - DINNER - MEN (noodles)
Chicken Ramen $16.00
pork chasu, chicken broth, soft egg, scallion Allergens: Gluten (cannot be modified)
Seacoast Mushroom Ramen $16.00
king trumpet chasu, scallion, seaweed, shiitake Allergens: Gluten (cannot be modified)
Bacon, Egg & Cheese Ramen $19.00
black pepper miso tare, ox hollow bacon scraps, onsen egg, smoked cheddar, pork chasu, tonkatsu noodles, scallions
Kid's Ramen - Chicken Broth $9.00
Noodles & Broth, that's it!
Kid's Ramen - Vegetarian $9.00
Noodles & Broth, that's it!
Kaedama (Order Later!) $5.00
extra order of plain noodles...meant to be ordered when you only have broth left! Allergens: Gluten (cannot be modified)

Izakaya Food Menu - DINNER - OKASHI (sweets)
Bushido Donuts $7.00
(2) Fried Donuts with yuzu glaze and purple shiso powder contains gluten, dairy, egg - cannot be modified
Yuzu Bar $9.00
yuzu custard, brown butter shortbread crust Gluten Free (contains dairy & sheanuts/cannot be modified)

SAKANA (snacks)
Omichi Market Miso Soup $12.00
tofu, scallion, seaweed, mackerel, raw shiitake Allergens: Fish (no accommodations), Soy (no accommodations)
Edamame $9.00
soy beans steamed and served with truffle salt or smoked garlic kosho butter (gf) Allergens: Soy (cannot be modified), Dairy (Yuzu Salt), Garlic (Yuzu Salt)
Okinawa Potato Salad $11.00
mesquite smoked egg, carrot, red onion, scallion (gf/v)
Assorted Seaweed $13.00
ponzu vinaigrette, tofu goma, shingoku, scallion (gf/vv) contains sesame/cannot be modified
Sunomono Cucumbers $11.00
cucumber/kombu vinegar, smoked trout roe, shiso (gf) Allergens: Sesame (cannot be modified)
Kasuzuke Vegetables $8.00
vegetables cured in sake lees (gf,vv)
Cucumbers & Cabbage $13.00
quick pickled cucumbers, salted cabbage, tamari, brown rice vinegar, yuzu rinds, garden shiso, sesame, togarashi (vegan) Contains Soy & Sesame - cannot be made
Edamame Chips & Dip $12.00
think edamame hummus! edamame, yuzu, goma, furikake, wasabi, white soy, togarashi, shiso oil & rice chips contains gluten, sesame and soy - cannot be modified
Tomatoes & Melon $15.00
tomatoes, cantaloupe, tomato tentsuyu, shinjuku, sudachi, olive oil Contains soy/gluten/dashi - cannot be modified

NAMA (raw)
Blue Fin Akami Sashimi (Raw) $15.00
lean tuna (3pc)
King Salmon Sashimi (Raw) $13.00
3pc
Hamachi Sashimi (Raw) $12.00
Ocean Trout Sashimi (Raw) $11.00
Hiro's Sashimi Tasting (Raw) $42.00
hamachi, salmon, blue fin tuna toro (belly), blue fin akami (back/loin) (gf optional)
Kaisen Don (Raw) $47.00
kaisen don = raw fish & rice bowl big eye & blue fin tuna, hokkaido scallop, ebi, ikura, sushi rice (gf optional) (contains fish, shellfish-cannot be modified)
Ocean Trout Tataki $16.00
lightly seared ocean trout, togarashi crusted, passion de tigre, watermelon radish, nasturtium, rice masago Contains - Sesame / cannot be modified
Hokkaido Scallop Crudo $17.00
watermelon nam jim, rind, masago, cilantro (gf)

TEMAKI (make your own handrolls)
MAKES 4 HANDROLLS
Spicy Tuna (Raw) $26.00
Pickled Daikon, scallion (makes 4) (gf)
Fried Oyster $21.00
smoked Ikura, Katsuzuke tartar, Shiso (makes 4) (GF)
Hokkaido Scallop (Raw) $22.00
yuzu tobiko, brown butter kewpie, shio kombu (makes 4) gluten free optional
Extra Nori (2) $1.00

AGEMONO (fried)
Agedashi Tofu $9.00
onion tentsuyu, wasabi zuke, onion, sesame (GF,vv) Allergens: Sesame, Soy, Shellfish / cannot be modified
Kara Age Chicken $11.00
brown butter kewpie, kara age sauce (GF optional - allergen:shellfish) Allergens - Egg (can be modifed), Soy (cannot be modified)
Takoyaki $12.00
(6) octopus stuffed fried dough with robatayaki, kewpie, katsuobushi (bonito), scallion
Fried Chicken Wings $12.00
barrel aged hot sauce, yuzu kosho butter, sesame Allergens: Sesame, Soy, Dairy (cannot be modified)
Pork Katsu Pocket $14.00
Oaxacan cheese, s&b curry mayo Allergens: Dairy, Gluten, Soy (cannot be modified)

YAKIMONO (grilled)
Chicken Leg & Negi Yakitori $5.00
grilled chicken leg, scallions
Chicken Breast Yakitori $4.00
grilled chicken breast
Chicken Thigh Yakitori $5.00
grilled chicken breast
Chicken Skin Yakitori $4.00
grilled chicken skin
Chicken Wing Yakitori $5.00
grilled chicken wing (2)
Chicken Oyster Yakitori $7.00
chicken oyster = super tender muscle meat above thigh (gf)
Miso/Pesto Chicken Breast Skewer $5.00
Contains Soy / cannot be modified
Chicken Tsukune $6.00
chicken meatball skewer Contains gluten - cannot be modified
Oyster Mushroom Kushiyaki $6.00
shiitake tare Contains soy / cannot be modified
Shishito Pepper Kushiyaki $5.00
yuzu mayo, nori
Pork Belly Kushiyaki $7.00
chimichurri Contains Soy and Onions / cannot be modified
Asparagus Kushiyaki $6.00
grilled asparagus, mushroom tare (vv / gf) Contains soy / cannot be modified
Miso Eggplant $7.00
grilled eggplant, saikyo miso, tempura flakes, oaxacan cheese, robatiyaki (vegetarian, gluten free) Contains soy - cannot be modified)
Elote No Yaki $8.00
japanese street corn (on the cob) skewer, yuzu kosho mayo, queso cotija, togarashi, bonito (vegetarian optional=no bonito) Contains - Sesame / cannot be modified
Berkshire Pork Collar $8.00
sweet tamari Contains soy / cannot be modified
A5 Wagyu $24.00
grilled A5 wagyu, sous vide egg yolk, scallions (gf)
Duck Tsukune $8.00
Allergen: Gluten (cannot be modified)
Spot Prawn $8.00
Head on spot prawn skewer, gochujang tare, togarashi (Contains shellfish, sesame, soy - cannot be modified)
Avocado $7.00
sweet tamari, furikake Contains Soy, Sesame / Cannot be modified
Mackerel Fillet $15.00
grilled mackerel fillet, koji cured green tomatoes (gf)
Onigiri $6.00
grilled sushi rice, sweet tamari, scallion, furikake (vv,gf) Contains Soy, Sesame / cannot be modified
Tofu $5.00
grilled tofu, bulgogi marinade, sweet tamari, sesame, scallions (gf) contains soy, sesame, garlic / cannot be modified
Charred Cabbage $8.00
miso goma, miso robotiyaki, yuzu mayo, chili threads, masago (gf) contains sesame/soy / cannot be modified

MEN (noodles)
Chicken Ramen $16.00
pork chasu, chicken broth, soft egg, scallion Allergens: Gluten (cannot be modified)
Seacoast Mushroom Ramen $16.00
king trumpet chasu, scallion, seaweed, shiitake Allergens: Gluten (cannot be modified)
Bacon, Egg & Cheese Ramen $19.00
black pepper miso tare, ox hollow bacon scraps, onsen egg, smoked cheddar, pork chasu, tonkatsu noodles, scallions
Kid's Ramen - Chicken Broth $9.00
Noodles & Broth, that's it!
Kid's Ramen - Vegetarian $9.00
Noodles & Broth, that's it!
Kaedama (Order Later!) $5.00
extra order of plain noodles...meant to be ordered when you only have broth left! Allergens: Gluten (cannot be modified)

OKASHI (sweets)
Bushido Donuts $7.00
(2) Fried Donuts with yuzu glaze and purple shiso powder contains gluten, dairy, egg - cannot be modified
Yuzu Bar $9.00
yuzu custard, brown butter shortbread crust Gluten Free (contains dairy & sheanuts/cannot be modified)

Tokubetsu (Specials) - LUNCH - TOKUBETSU (specials) LUNCH
Hokkaido Scallop Crudo $17.00
watermelon nam jim, rind, masago, cilantro (gf)
Edamame Chips & Dip $12.00
think edamame hummus! edamame, yuzu, goma, furikake, wasabi, white soy, togarashi, shiso oil & rice chips contains gluten, sesame and soy - cannot be modified
Tomatoes & Melon $15.00
tomatoes, cantaloupe, tomato tentsuyu, shinjuku, sudachi, olive oil Contains soy/gluten/dashi - cannot be modified
Miso Eggplant $7.00
grilled eggplant, saikyo miso, tempura flakes, oaxacan cheese, robatiyaki (vegetarian, gluten free) Contains soy - cannot be modified)
Smoked Cheddar & Uni Croquettes $11.00
(3) smoked cheddar, oaxacan cheese and uni croquettes with smoked fruit tonkatsu sauce (contains dairy, gluten, soy, onions-cannot be modified)
Onigiri
sushi rice balls
Tekkadon $32.00
Chicken Cartilage Yakitori $5.00
Chicken Gizzard Yakitori $4.00
Chicken Back Yakitori $5.00
meat pulled from shoulders/spine
Chicken Tenderloin Yakitori $6.00
Single skewer with most tender breast meat closest to bone (gf) (Contains soy)
Chicken Tail Yakitori $5.00
Single skewer with rich and fatty tail meat (gf) (contains soy)
Chicken Rib Yakitori $5.00
single skewer with meat between rib cage and thigh
Hand Roll Kit - Makes 8 $45.00
Hand Roll Kit - Makes 16 $85.00

TOKUBETSU (specials) LUNCH
Hokkaido Scallop Crudo $17.00
watermelon nam jim, rind, masago, cilantro (gf)
Edamame Chips & Dip $12.00
think edamame hummus! edamame, yuzu, goma, furikake, wasabi, white soy, togarashi, shiso oil & rice chips contains gluten, sesame and soy - cannot be modified
Tomatoes & Melon $15.00
tomatoes, cantaloupe, tomato tentsuyu, shinjuku, sudachi, olive oil Contains soy/gluten/dashi - cannot be modified
Miso Eggplant $7.00
grilled eggplant, saikyo miso, tempura flakes, oaxacan cheese, robatiyaki (vegetarian, gluten free) Contains soy - cannot be modified)
Smoked Cheddar & Uni Croquettes $11.00
(3) smoked cheddar, oaxacan cheese and uni croquettes with smoked fruit tonkatsu sauce (contains dairy, gluten, soy, onions-cannot be modified)
Onigiri
sushi rice balls
Tekkadon $32.00
Chicken Cartilage Yakitori $5.00
Chicken Gizzard Yakitori $4.00
Chicken Back Yakitori $5.00
meat pulled from shoulders/spine
Chicken Tenderloin Yakitori $6.00
Single skewer with most tender breast meat closest to bone (gf) (Contains soy)
Chicken Tail Yakitori $5.00
Single skewer with rich and fatty tail meat (gf) (contains soy)
Chicken Rib Yakitori $5.00
single skewer with meat between rib cage and thigh
Hand Roll Kit - Makes 8 $45.00
Hand Roll Kit - Makes 16 $85.00

Izakaya Food Menu - LUNCH - SAKANA (snacks)
Omichi Market Miso Soup $12.00
tofu, scallion, seaweed, mackerel, raw shiitake Allergens: Fish (no accommodations), Soy (no accommodations)
Edamame $9.00
soy beans steamed and served with truffle salt or smoked garlic kosho butter (gf) Allergens: Soy (cannot be modified), Dairy (Yuzu Salt), Garlic (Yuzu Salt)
Okinawa Potato Salad $11.00
mesquite smoked egg, carrot, red onion, scallion (gf/v)
Assorted Seaweed $13.00
ponzu vinaigrette, tofu goma, shingoku, scallion (gf/vv) contains sesame/cannot be modified
Sunomono Cucumbers $11.00
cucumber/kombu vinegar, smoked trout roe, shiso (gf) Allergens: Sesame (cannot be modified)
Kasuzuke Vegetables $8.00
vegetables cured in sake lees (gf,vv)
Cucumbers & Cabbage $13.00
quick pickled cucumbers, salted cabbage, tamari, brown rice vinegar, yuzu rinds, garden shiso, sesame, togarashi (vegan) Contains Soy & Sesame - cannot be made

Izakaya Food Menu - LUNCH - NAMA (raw)
Blue Fin Akami Sashimi (Raw) $15.00
lean tuna (3pc)
King Salmon Sashimi (Raw) $13.00
3pc
Hamachi Sashimi (Raw) $12.00
Ocean Trout Sashimi (Raw) $11.00
Hiro's Sashimi Tasting (Raw) $42.00
hamachi, salmon, blue fin tuna toro (belly), blue fin akami (back/loin) (gf optional)
Kaisen Don (Raw) $47.00
kaisen don = raw fish & rice bowl big eye & blue fin tuna, hokkaido scallop, ebi, ikura, sushi rice (gf optional) (contains fish, shellfish-cannot be modified)
Ocean Trout Tataki $16.00
lightly seared ocean trout, togarashi crusted, passion de tigre, watermelon radish, nasturtium, rice masago Contains - Sesame / cannot be modified

Izakaya Food Menu - LUNCH - TEMAKI (make your own hand rolls)
MAKES 4 HANDROLLS
Spicy Tuna (Raw) $26.00
Pickled Daikon, scallion (makes 4) (gf)
Fried Oyster $21.00
smoked Ikura, Katsuzuke tartar, Shiso (makes 4) (GF)
Hokkaido Scallop (Raw) $22.00
yuzu tobiko, brown butter kewpie, shio kombu (makes 4) gluten free optional
Extra Nori (2) $1.00

Izakaya Food Menu - LUNCH - AGEMONO (fried)
Agedashi Tofu $9.00
onion tentsuyu, wasabi zuke, onion, sesame (GF,vv) Allergens: Sesame, Soy, Shellfish / cannot be modified
Kara Age Chicken $11.00
brown butter kewpie, kara age sauce (GF optional - allergen:shellfish) Allergens - Egg (can be modifed), Soy (cannot be modified)
Takoyaki $12.00
(6) octopus stuffed fried dough with robatayaki, kewpie, katsuobushi (bonito), scallion
Fried Chicken Wings $12.00
barrel aged hot sauce, yuzu kosho butter, sesame Allergens: Sesame, Soy, Dairy (cannot be modified)
Pork Katsu Pocket $14.00
Oaxacan cheese, s&b curry mayo Allergens: Dairy, Gluten, Soy (cannot be modified)

Izakaya Food Menu - LUNCH - YAKIMONO (grilled)
Chicken Leg & Negi Yakitori $5.00
grilled chicken leg, scallions
Chicken Breast Yakitori $4.00
grilled chicken breast
Chicken Thigh Yakitori $5.00
grilled chicken breast
Chicken Skin Yakitori $4.00
grilled chicken skin
Chicken Wing Yakitori $5.00
grilled chicken wing (2)
Chicken Oyster Yakitori $7.00
chicken oyster = super tender muscle meat above thigh (gf)
Miso/Pesto Chicken Breast Skewer $5.00
Contains Soy / cannot be modified
Chicken Tsukune $6.00
chicken meatball skewer Contains gluten - cannot be modified
Oyster Mushroom Kushiyaki $6.00
shiitake tare Contains soy / cannot be modified
Shishito Pepper Kushiyaki $5.00
yuzu mayo, nori
Pork Belly Kushiyaki $7.00
chimichurri Contains Soy and Onions / cannot be modified
Asparagus Kushiyaki $6.00
grilled asparagus, mushroom tare (vv / gf) Contains soy / cannot be modified
Elote No Yaki $8.00
japanese street corn (on the cob) skewer, yuzu kosho mayo, queso cotija, togarashi, bonito (vegetarian optional=no bonito) Contains - Sesame / cannot be modified
Berkshire Pork Collar $8.00
sweet tamari Contains soy / cannot be modified
A5 Wagyu $24.00
grilled A5 wagyu, sous vide egg yolk, scallions (gf)
Duck Tsukune $8.00
Allergen: Gluten (cannot be modified)
Spot Prawn $8.00
Head on spot prawn skewer, gochujang tare, togarashi (Contains shellfish, sesame, soy - cannot be modified)
Avocado $7.00
sweet tamari, furikake Contains Soy, Sesame / Cannot be modified
Mackerel Fillet $15.00
grilled mackerel fillet, koji cured green tomatoes (gf)
Onigiri $6.00
grilled sushi rice, sweet tamari, scallion, furikake (vv,gf) Contains Soy, Sesame / cannot be modified
Tofu $5.00
grilled tofu, bulgogi marinade, sweet tamari, sesame, scallions (gf) contains soy, sesame, garlic / cannot be modified
Charred Cabbage $8.00
miso goma, miso robotiyaki, yuzu mayo, chili threads, masago (gf) contains sesame/soy / cannot be modified

Izakaya Food Menu - LUNCH - MEN (noodles)
Chicken Ramen $16.00
pork chasu, chicken broth, soft egg, scallion Allergens: Gluten (cannot be modified)
Seacoast Mushroom Ramen $16.00
king trumpet chasu, scallion, seaweed, shiitake Allergens: Gluten (cannot be modified)
Bacon, Egg & Cheese Ramen $19.00
black pepper miso tare, ox hollow bacon scraps, onsen egg, smoked cheddar, pork chasu, tonkatsu noodles, scallions
Kid's Ramen - Chicken Broth $9.00
Noodles & Broth, that's it!
Kid's Ramen - Vegetarian $9.00
Noodles & Broth, that's it!
Kaedama (Order Later!) $5.00
extra order of plain noodles...meant to be ordered when you only have broth left! Allergens: Gluten (cannot be modified)

Izakaya Food Menu - LUNCH - OKASHI (sweets)
Bushido Donuts $7.00
(2) Fried Donuts with yuzu glaze and purple shiso powder contains gluten, dairy, egg - cannot be modified
Yuzu Bar $9.00
yuzu custard, brown butter shortbread crust Gluten Free (contains dairy & sheanuts/cannot be modified)

SAKANA (snacks)
Omichi Market Miso Soup $12.00
tofu, scallion, seaweed, mackerel, raw shiitake Allergens: Fish (no accommodations), Soy (no accommodations)
Edamame $9.00
soy beans steamed and served with truffle salt or smoked garlic kosho butter (gf) Allergens: Soy (cannot be modified), Dairy (Yuzu Salt), Garlic (Yuzu Salt)
Okinawa Potato Salad $11.00
mesquite smoked egg, carrot, red onion, scallion (gf/v)
Assorted Seaweed $13.00
ponzu vinaigrette, tofu goma, shingoku, scallion (gf/vv) contains sesame/cannot be modified
Sunomono Cucumbers $11.00
cucumber/kombu vinegar, smoked trout roe, shiso (gf) Allergens: Sesame (cannot be modified)
Kasuzuke Vegetables $8.00
vegetables cured in sake lees (gf,vv)
Cucumbers & Cabbage $13.00
quick pickled cucumbers, salted cabbage, tamari, brown rice vinegar, yuzu rinds, garden shiso, sesame, togarashi (vegan) Contains Soy & Sesame - cannot be made

NAMA (raw)
Blue Fin Akami Sashimi (Raw) $15.00
lean tuna (3pc)
King Salmon Sashimi (Raw) $13.00
3pc
Hamachi Sashimi (Raw) $12.00
Ocean Trout Sashimi (Raw) $11.00
Hiro's Sashimi Tasting (Raw) $42.00
hamachi, salmon, blue fin tuna toro (belly), blue fin akami (back/loin) (gf optional)
Kaisen Don (Raw) $47.00
kaisen don = raw fish & rice bowl big eye & blue fin tuna, hokkaido scallop, ebi, ikura, sushi rice (gf optional) (contains fish, shellfish-cannot be modified)
Ocean Trout Tataki $16.00
lightly seared ocean trout, togarashi crusted, passion de tigre, watermelon radish, nasturtium, rice masago Contains - Sesame / cannot be modified

TEMAKI (make your own hand rolls)
MAKES 4 HANDROLLS
Spicy Tuna (Raw) $26.00
Pickled Daikon, scallion (makes 4) (gf)
Fried Oyster $21.00
smoked Ikura, Katsuzuke tartar, Shiso (makes 4) (GF)
Hokkaido Scallop (Raw) $22.00
yuzu tobiko, brown butter kewpie, shio kombu (makes 4) gluten free optional
Extra Nori (2) $1.00

YAKIMONO (grilled)
Chicken Leg & Negi Yakitori $5.00
grilled chicken leg, scallions
Chicken Breast Yakitori $4.00
grilled chicken breast
Chicken Thigh Yakitori $5.00
grilled chicken breast
Chicken Skin Yakitori $4.00
grilled chicken skin
Chicken Wing Yakitori $5.00
grilled chicken wing (2)
Chicken Oyster Yakitori $7.00
chicken oyster = super tender muscle meat above thigh (gf)
Miso/Pesto Chicken Breast Skewer $5.00
Contains Soy / cannot be modified
Chicken Tsukune $6.00
chicken meatball skewer Contains gluten - cannot be modified
Oyster Mushroom Kushiyaki $6.00
shiitake tare Contains soy / cannot be modified
Shishito Pepper Kushiyaki $5.00
yuzu mayo, nori
Pork Belly Kushiyaki $7.00
chimichurri Contains Soy and Onions / cannot be modified
Asparagus Kushiyaki $6.00
grilled asparagus, mushroom tare (vv / gf) Contains soy / cannot be modified
Elote No Yaki $8.00
japanese street corn (on the cob) skewer, yuzu kosho mayo, queso cotija, togarashi, bonito (vegetarian optional=no bonito) Contains - Sesame / cannot be modified
Berkshire Pork Collar $8.00
sweet tamari Contains soy / cannot be modified
A5 Wagyu $24.00
grilled A5 wagyu, sous vide egg yolk, scallions (gf)
Duck Tsukune $8.00
Allergen: Gluten (cannot be modified)
Spot Prawn $8.00
Head on spot prawn skewer, gochujang tare, togarashi (Contains shellfish, sesame, soy - cannot be modified)
Avocado $7.00
sweet tamari, furikake Contains Soy, Sesame / Cannot be modified
Mackerel Fillet $15.00
grilled mackerel fillet, koji cured green tomatoes (gf)
Onigiri $6.00
grilled sushi rice, sweet tamari, scallion, furikake (vv,gf) Contains Soy, Sesame / cannot be modified
Tofu $5.00
grilled tofu, bulgogi marinade, sweet tamari, sesame, scallions (gf) contains soy, sesame, garlic / cannot be modified
Charred Cabbage $8.00
miso goma, miso robotiyaki, yuzu mayo, chili threads, masago (gf) contains sesame/soy / cannot be modified

Takeout Handrolls - HAND ROLLS
Avocado $7.00
sweet tamari, sesame gf / vv
Mushroom Jam $8.00
fried shallots, ao gf / vv
Cucumber $7.00
black goma (sesame), ume (plum) gf / vv
Okinawa Sweet Potato $9.00
crispy potato skins, black garlic aioli gf / v
Spicy Tuna (Raw) $9.00
pickled daikon, yuzu tobiko gf
Botan Ebi (Raw) $11.00
xo aioli, lemon, chives gf / contains ham
Cornmeal Crusted Oyster $9.00
tsunemono tartar sauce, dill gf
Kanpachi (Raw) $12.00
myoga (ginger blossom), ponzu pearls, aji amarillo gf
Spanish Mackerel (Raw) $10.00
"china town" ginger sauce gf
Peekytoe Crab $11.00
Toro (Raw) $14.00
yuzu kosho, banno, cucumber gf
Hokkaido Scallop (Raw) $11.00
brown butter kewpie, yuzu tobiko gf
Japanese Uni (Raw) $18.00
smoked roe, nori sauce gf
Akami Blue Fin Tuna (Raw) $12.00
banno, wasabi zuke, sesame, scallions gf
Ocean Trout (Raw) $11.00
miso/goma, trout roe, lime gf / contains sesame
Wild King Salmon (Raw) $12.00
A5 Wagyu (Torched) $22.00
mushroom jam, scallion gf
Toro & Uni (Raw) $23.00
kaluga caviar, banno, wasabi gf

Takeout Handrolls - HAND ROLL KITS
Choose 4 Served with sushi rice, wasabi, soy sauce and pickled ginger
Hand Roll Kit - Makes 8 $45.00
Hand Roll Kit - Makes 16 $85.00

HAND ROLLS
Avocado $7.00
sweet tamari, sesame gf / vv
Mushroom Jam $8.00
fried shallots, ao gf / vv
Cucumber $7.00
black goma (sesame), ume (plum) gf / vv
Okinawa Sweet Potato $9.00
crispy potato skins, black garlic aioli gf / v
Spicy Tuna (Raw) $9.00
pickled daikon, yuzu tobiko gf
Botan Ebi (Raw) $11.00
xo aioli, lemon, chives gf / contains ham
Cornmeal Crusted Oyster $9.00
tsunemono tartar sauce, dill gf
Kanpachi (Raw) $12.00
myoga (ginger blossom), ponzu pearls, aji amarillo gf
Spanish Mackerel (Raw) $10.00
"china town" ginger sauce gf
Peekytoe Crab $11.00
Toro (Raw) $14.00
yuzu kosho, banno, cucumber gf
Hokkaido Scallop (Raw) $11.00
brown butter kewpie, yuzu tobiko gf
Japanese Uni (Raw) $18.00
smoked roe, nori sauce gf
Akami Blue Fin Tuna (Raw) $12.00
banno, wasabi zuke, sesame, scallions gf
Ocean Trout (Raw) $11.00
miso/goma, trout roe, lime gf / contains sesame
Wild King Salmon (Raw) $12.00
A5 Wagyu (Torched) $22.00
mushroom jam, scallion gf
Toro & Uni (Raw) $23.00
kaluga caviar, banno, wasabi gf

HAND ROLL KITS
Choose 4 Served with sushi rice, wasabi, soy sauce and pickled ginger
Hand Roll Kit - Makes 8 $45.00
Hand Roll Kit - Makes 16 $85.00

Takeout Beverages - Cocktails
Fade To Black $14.00
(contains sesame) reposado tequila, bushido cold brew, black sesame, kokuto, brucato chaparral, yuzu, absinthe rinse
Horse Girl $15.00
kiyomi japanese rum, reposado tequila, carrot, sunflower seed, kumquat, lime
Yoga Pants $14.00
dried lotus infused oka vodka, cucumber, oka dry vermouth, lemon, shiso
It's Time $15.00
suntory toki whisky, yuzu, club soda
Black Hole Plum $14.00
(contains sesame) plantaray white rum, umeshu, black sesame/kokuto, mexican coke
Slow Bloom $13.00
roku gin, lychee liqueur, rose water, tonic
Bloody Hell $14.00
mars iwai whisky, solerno blood orange, lime juice, chili bitters, ginger beer
We Have The Stars $15.00
blanco tequila, pineapple juice, vanilla, sparkling sake

Takeout Beverages - Non-Alcoholic
The Master Key $13.00
yuzu, vanilla, toasted rice, tonic
Pick Me $13.00
giffard's non-alcoholic apertif, banana water, pickled pineapple, spritz

Takeout Beverages - Sake
Haketsuru Draft (300ml) $24.00
Haketsuru Chika Cup $13.00
Shimizu No Mai Pure Dusk (300ml) $48.00
Heiwa Shuzou KID (300ml) $62.00
Tozai Snow Maiden Cup $13.00
Sakura Fubuki Cup $20.00
Hakutsuru Sayuri Nigori (300ml) $28.00
Joto Graffiti Cup $16.00
Bushido (Can) $14.00
Kirinzan Classic Cup $21.00
Hana Lychee (375ml) $21.00

Cocktails
Fade To Black $14.00
(contains sesame) reposado tequila, bushido cold brew, black sesame, kokuto, brucato chaparral, yuzu, absinthe rinse
Horse Girl $15.00
kiyomi japanese rum, reposado tequila, carrot, sunflower seed, kumquat, lime
Yoga Pants $14.00
dried lotus infused oka vodka, cucumber, oka dry vermouth, lemon, shiso
It's Time $15.00
suntory toki whisky, yuzu, club soda
Black Hole Plum $14.00
(contains sesame) plantaray white rum, umeshu, black sesame/kokuto, mexican coke
Slow Bloom $13.00
roku gin, lychee liqueur, rose water, tonic
Bloody Hell $14.00
mars iwai whisky, solerno blood orange, lime juice, chili bitters, ginger beer
We Have The Stars $15.00
blanco tequila, pineapple juice, vanilla, sparkling sake

Non-Alcoholic
The Master Key $13.00
yuzu, vanilla, toasted rice, tonic
Pick Me $13.00
giffard's non-alcoholic apertif, banana water, pickled pineapple, spritz

Sake
Haketsuru Draft (300ml) $24.00
Haketsuru Chika Cup $13.00
Shimizu No Mai Pure Dusk (300ml) $48.00
Heiwa Shuzou KID (300ml) $62.00
Tozai Snow Maiden Cup $13.00
Sakura Fubuki Cup $20.00
Hakutsuru Sayuri Nigori (300ml) $28.00
Joto Graffiti Cup $16.00
Bushido (Can) $14.00
Kirinzan Classic Cup $21.00
Hana Lychee (375ml) $21.00

Bar Bushido Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible restroom

Offerings
Alcohol
Beer
Cocktails
Hard liquor
Healthy options
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups
Locals

Planning
Accepts reservations

Payments
Credit cards
Debit cards

Parking
Free street parking
Paid parking garage
Paid parking lot
Paid street parking
Parking

Bar Bushido Photos

Bar Bushido Location

Bar Bushido

Connecticut Western Connecticut Planning Region Norwalk Wall Street

51 Wall Street, Norwalk, CT 06850, USA

Bar Bushido Reviews

An average rating of ★4.5 from 56 user reviews.

cocktailssushipricesakeatmospherehand rollsedamamespicy tunataprootmushroom ramen

★ 5★ 4★ 3★ 2★ 1

The food was very good, but the setup is confusing — they operate two separate restaurants out of one kitchen, and they were unwilling to let my kids order from the other menu. Many dishes couldn’t be modified, and overall the place felt pretty inflexible. That said, service was excellent and the drinks were good. However, almost $300 for two adults and three kids who left still hungry isn’t a great sign, especially with a 20% service charge automatically added to the bill. Plenty of Gluten Free and Vegan options.
June 28 · Scott Handelman
After dining at legendary establishments like Nobu, Sushi Nakazawa, Sushi 456, KazuNori, and countless other acclaimed sushi destinations, I thought I knew what exceptional sushi looked like. Bar Bushido just completely shattered those expectations and delivered what might genuinely be the most savory and delicate sushi experience I’ve had. Definitely make a resy for the temaki-yaThese hand rolls aka temaki-ya – WOW. The savory selections absolutely blew my mind. What is in that mushroom hand roll?!? Every single bite was a masterclass in balance, technique, and flavor harmony that left me speechless. But here’s what sets Bar Bushido apart: their incredible range spans both the umami-rich savory rolls AND the more delicate, traditional preparations. The contrast between their bold, flavor-forward creations and their pristine, subtle offerings showcases a level of culinary mastery that’s frankly intimidating.The A5 Wagyu hand roll ($22) alone is worth the pilgrimage – it’s not just food, it’s edible poetry. And don’t even get me started on that Toro Uni with Kaluga caviar ($23) – pure decadence that somehow manages to be both indulgent and refined.If you consider yourself a sushi enthusiast, Bar Bushido isn’t optional – it’s essential.
June 24 · Jordan C
Such a fun vibe! Everything made me smile from the minute I walked in - from the insanely good food to the thoughtfully named (and delicious) cocktails, hilarious staff (hi Nayra 🙂!). Sit at the hand roll bar in the back room for the best experience. Bar Bushido is my new favorite spot for a fun night out. Highly recommend the mushroom roll, koji cured tuna, sashimi platter and tequila cocktail with sake.
August 17 · Meg Cannella
We stumbled upon Bushido a few times and were intrigued by its location in a vibrant, up-and-coming area. One sleepless night, around 3 AM, we spotted an Instagram influencer, which piqued our curiosity even more. I decided to surprise Lori, a true connoisseur of fine cuisine who often frequents Nobu. From the moment we stepped inside, we were absolutely blown away!The attention to detail, the incredible flavors, and the quality of the dishes were nothing short of exceptional, and the staff provided a five-star experience. The front of the restaurant has an ambiance reminiscent of a Tokyo bar, while the hand roll sushi is cleverly tucked away in the back, giving it a speakeasy vibe.It was hands down the best sushi we've ever had, and honestly, there's no need to travel to NYC when we have this gem right here in Norwalk!
June 23 · Lewis Pasquin
Barb Zito is an absolute treasure in Norwalk. They’ve created such a unique experience with two different types of dining in one location, the front is a little bit more of a casual Japanese eatery and the back is this very curated unique space that serves the most unique and amazing hand rolls I’ve ever had. Almost to the point where I don’t wanna share this review because I want to keep it a secret to myself so I can always get a table, but this place you’ve got to try.Our host, Chris, and our chef Jeff were phenomenal 10 stars
July 20 · Theresa Fesinstine