Dae Ji Ssonday 돼지쏜데이 Introduce
Dae Ji Ssonday (돼지쏜데이) is a cornerstone of authentic Korean cuisine in the heart of New Jersey's Bergen County, specifically in Ridgefield. Known primarily as a premier Korean restaurant specializing in traditional BBQ, this establishment is a must-visit for local residents seeking high-quality meats, genuine flavors, and an exceptional dining experience. The name itself, which roughly translates to "Pork is the Day," hints at its specialization, particularly the renowned selection of pork and beef for grilling.
What truly sets Dae Ji Ssonday apart is its commitment to both quality and tradition. Patrons consistently rave about the superior quality of the meat—especially the famous Black Pork Belly and the tender pork ribs (Dweji Galbi). The dining experience is enhanced by the traditional Korean service style, where the meats are often prepared right at your table by the knowledgeable staff, ensuring every bite is cooked to perfection. This is not merely a meal; it is an engaging and satisfying cultural experience.
Beyond the barbecue, the restaurant offers an extensive menu covering all facets of Korean gastronomy, including hearty stews (Jjigae), comforting noodle dishes (Naengmyun), and traditional entrees featuring grilled fish and stir-fries. Coupled with a recently renovated, cleaner, and more upscale space, and a staff known for their friendly, fast, and attentive service, Dae Ji Ssonday stands as a leading destination for authentic Korean dining in North Jersey.
Dae Ji Ssonday is ideally located for New Jersey's large Korean-American community and all local food lovers, situated on Broad Avenue in Ridgefield.
- Address: 321 Broad Ave, Ridgefield, NJ 07657, USA
- Local Landmark Proximity: The restaurant is conveniently situated within the popular H Mart shopping area, making it an excellent stop to combine grocery shopping with an authentic Korean meal.
- Parking: Customers benefit from excellent parking options, including a Free Parking Lot and Free Street Parking, which greatly simplifies the dining logistics for drivers in Bergen County.
- Accessibility: The restaurant ensures comfort for all guests with a Wheelchair Accessible Entrance, Parking Lot, and Seating.
- Atmosphere: The ambiance is Casual, perfect for gathering with Groups and highly popular among Locals. The recently renovated interior contributes to a clean and pleasant dining environment.
The services at Dae Ji Ssonday are comprehensive, focusing on the traditional Korean dining setup while accommodating modern convenience:
- Dining Options: Available for both Lunch and Dinner, offering Seating and traditional Table Service.
- Service Models: Customers can choose between comfortable Dine-in service, which includes the full BBQ experience, or convenient Takeout.
- Reservations and Planning: The restaurant Accepts Reservations, a wise choice given its popularity, especially for groups or weekend dining.
- Beverage Policy: Dae Ji Ssonday is a BYOB (Bring Your Own Beverage) establishment, allowing patrons to bring their own alcoholic beverages to pair with the delicious BBQ and stews.
- Family Amenities: The restaurant is rated as Good for Kids and provides High Chairs, making it a great choice for family meals.
- Payment Options: For ease of transaction, the business accepts both Credit Cards and Debit Cards.
- Service Speed: Customers frequently highlight the super fast service, noting that staff are quick to take orders and begin the grilling process within minutes.
Dae Ji Ssonday stands out in the competitive New Jersey Korean food scene due to several unique features and commitments to quality:
- Signature Korean BBQ: The restaurant specializes in high-quality Korean BBQ, featuring sought-after cuts such as Prime Galbi (marinated beef short ribs) and various pork cuts.
- Famous Black Pork Belly: A major highlight is the Korean Black Pork Belly (흑돼지벌집삼겹살) and pork ribs, which reviewers describe as having "unbeatable" meat quality.
- Exceptional Cold Noodles (Naengmyun): The restaurant is widely well-known for its cold noodles (Mool Naengmyun and Bibim Naengmyun), which are highly recommended to accompany the BBQ. Customers often purchase them as part of a set, like the Pork Ribs and Cold Noodle set.
- Abundant and Fresh Banchan: All side dishes (banchan) are noted for being plentiful, fresh, and delicious, a crucial indicator of an authentic Korean dining experience. Staff are proactive in refilling anything that runs low right away.
- Authentic Korean Entrees: Beyond BBQ, they offer a vast array of traditional stews (e.g., Kimchi Jjigae, Sundubu, Budae Jjigae), rice dishes (Bibimbap), and unique fish entrees (e.g., Godengeuh Kimchi Jjim, Galchi Gui), which are considered local specialties.
- Table-Side Grilling Service: The staff often handles the grilling of the meat at the table, ensuring the meat is cooked properly and allowing guests to focus on enjoying their meal and company.
- Serves Local Specialty: The inclusion of specific, traditional Korean fish and stew dishes reinforces the "Serves local specialty" highlight, appealing to a clientele seeking genuine, homestyle Korean flavors.
- A Focus on Comfort Food: The menu is heavily weighted toward classic Comfort Food, offering warm, hearty, and satisfying traditional dishes that evoke a sense of home.
To make a reservation or inquire about menu items, New Jersey customers can use the following information:
Address: 321 Broad Ave, Ridgefield, NJ 07657, USA
Phone: (201) 313-2450
Dae Ji Ssonday is the premier choice for New Jersey residents seeking an authentic, high-quality Korean BBQ experience, particularly for fans of pork. The compelling reasons to choose this restaurant center on the trifecta of superior meat quality, exceptional traditional side dishes, and efficient, friendly service. Few places in Bergen County can rival the reputation of their Black Pork Belly and perfectly marinated Dweji Galbi.
The unique advantage of being able to Bring Your Own Beverage (BYOB) allows for a more personalized and often more economical dining experience when enjoying dinner with friends or family. Furthermore, the dedication to traditional non-BBQ dishes, such as the famous Naengmyun and hearty Jjigae, ensures that every member of a group will find a dish they love, making it an ideal destination for family gatherings. The consistent positive feedback on staff attentiveness—from refilling banchan immediately to super-fast service—guarantees a pleasant and satisfying visit every time. For a fast, delicious, and truly authentic taste of Korean cuisine and BBQ in North Jersey, Dae Ji Ssonday is the unbeatable local favorite.
Dae Ji Ssonday 돼지쏜데이 Menu
에피타이저, Appetizer
- 만두구이
- 해물파전 $18.95
- 잡채 $16.95
즉석철판요리
- 즉석오징어철판볶음 $29.95
면류, Noodle
- Mool Naengmyun $15.95
- 비빔냉면 $15.95
- 냉면사리 $7.95
스페셜 메뉴, Special Menu
- So Galbi + Sundubu Or Dwenjang Jjigae $31.95
스페셜 식사류, Special Entree
- 갈치무조림
- Godengeuh Kimchi Jjim
- 갈치구이 + 된장찌개 $20.95
- 고등어구이 + 된장찌개 $20.95
- 고갈비+된장찌개 $20.95
- 제육볶음 $22.95
- 오삼볶음 $24.90
- Ojinguh Bokeum $22.95
식사류, Entree
- 순두부
- 된장찌개
- 김치찌개
- Chadolbaegi Dwenjang
- 육개장
- 곱창찌개
- 부대찌개
- 우거지갈비탕
- 선지해장국
- 떡만두국
- 만두국
- 오징어곱돌
- 해물곱돌
- Dwejigalbi Gopdol
- 곱돌비빔밥
- 비빔밥
- 제육돌판
전골요리
- 부대전골
- 곱창전골
소고기, Beef Bbq
- 프라임 등심
- 갈비
- 생갈비
- 육수불고기
- 차돌배기
에피타이져 A
- 만두구이
- 해물파전
- 잡채
돼지고기, Pork Bbq
- 항정살
- 돼지갈비
- 흑돼지벌집삼겹살
- 돼지목살
- 통삼겹살
식사류
- 순두부
- 된장찌개
- 김치찌개
- 차돌된장찌개
- 육개장
- 곱창찌개
- 부대찌개
- 우거지갈비탕
- 선지해장국
- 떡만두국
- 만두국
- 오징어곱돌
전골요리, Korean Chouder
- 부대전골
- 곱창전골
에피타
- 만두구이
- 해물파전
- 잡채
런치스페셜, Lunch Special
- 돼지갈비돌판밥
- Dweji Galbi Dolpanbap
- Ojinguh Dolpanbap
- 모듬해물돌판밥
- 돌판비빔밥
- 제육돌판밥
- Bulgogi Dolpanbap
- 제육볶음
- 오징어볶음
스페셜메뉴
- 돼지갈비 / 된장찌개
- 돼지갈비 / 냉면
- La갈비 / 순두부 Or 된장찌개
- La갈비/냉면
- 철판볶음밥
생선구이류
- 고등어구이
- 삼치구이
맛보기, Small Size
- 물냉면
- 비빔냉면
- 맛된장
Lunch Special, 생선조림류
- 고등어조림
- 갈치조림
- 병어조림
- 낙지돌판밥
- Modeum Haemul Dolpanbap
- 돌판비빔밥
- 제육돌판밥
- 불고기돌판밥
Dae Ji Ssonday 돼지쏜데이 Details
Service options
- Takeout
- Dine-in
Highlights
- Serves local specialty
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Comfort food
Dining options
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Dae Ji Ssonday 돼지쏜데이 Photos










Dae Ji Ssonday 돼지쏜데이 Location
Dae Ji Ssonday 돼지쏜데이
321 Broad Ave, Ridgefield, NJ 07657, USA
Dae Ji Ssonday 돼지쏜데이 Reviews
korean bbqpork ribpork bellytipside dishesrenovationserverscold noodlesteamed eggdysphoria
★ 5★ 4★ 3★ 2★ 1Delicious food and great service!I had the pork ribs and cold noodle set, and everything was absolutely delicious.The restaurant was recently renovated, so the space feels much cleaner and more upscale now.All the side dishes were fresh and flavorful, and the staff was super friendly! They refilled anything that ran low right away and checked in with us often. It was a really pleasant dining experience. I’ll definitely be coming back!
June 17 · JinThis is my go-to place for traditional Korean bbq. The meat quality here is unbeatable! Every time my family comes here we always order 2 galbi, 1 black pork belly, 1 pork rib in soy sauce, and 2 bibim naengmyun. Which is more than enough for 4 people. They are also well-known for their cold noodle (naengmyun) so highly recommend trying this when you’re here! The service is super fast. Side dishes are already laid out on the table. And as soon as you sit down an auntie will come get your order and start grilling the meat within 5 minutes! They are working with a super fast pace here so I’d recommend looking at the menu beforehand and know what you’re ordering when you arrive. The side dishes are plentiful and all are very delicious. They also allow BYOB so if you’re hanging out with friends take advantage of this!
May 18 · Anh TranIt was my first time visiting after the renovation. The 돼지갈비 and 삼겹살 were still delicious. After the renovation, there’s definitely no more smoke. The restaurant is cleaner, and I liked the new tableware. :)
March 20 · Noelle LIt was super busy Saturday night but all staff were very professional and kind. The staff were flying to table to table and served perfectly. Their food are always great. I’ve never had bad experience their. Today everything was especially good. Marinated pork rib was perfectly marinated and the mool naengmyun’s noodles were also perfectly cooked and the broth was very flavorful.———————————————————————The food is delicious, but the place used to be filled with smoke, the floor was slippery, and the old interior was a bit of a flaw. However, it has been newly renovated, and while the atmosphere has changed, the food is still as tasty as ever.
May 05 · perle75nycI am editing the review. And upgrading from 2 stars to 5 stars.After the renovation, not only this restaurant upgraded its interior, the team was able to upgrade its service and taste. Major improvement. I had best KBBQ experiences (3 times recently here) in years. Their pork galbi is unparalleled.I am leaving my previous review unedited below fyi. Fabulous Korean restaurant.—————-No, I did not get to eat here. But I stayed in the restaurant for more than 40 minutes during the very busy Saturday evening on 12/10/23.This place was packed when I entered the premise at 6:50 pm for a party of 4. The receptionist asked me to write my name down without further instruction. So I waited patiently standing up near the entrance. After 20 minutes, I asked the receptionist once again for an update. She told me there was 1 group ahead of us.10 minutes passed and 2 tables were turned around during this period and someone else were sitting down. And I asked one more time for an update and I got the same response: 1 more group ahead of us?I waited 10 more minutes (for total of 40 minutes) and my group left the restaurant in disgust. I totally understand it was very busy. I totally understand it gets understaffed at time.However, I do not understand and I disagree when the restaurant decide not to be transparent with the waiting guests and decided not to communicate with the waiting guests. I am NOT blaming the receptionist lady because she was too busy bussing and turning around tables. She was doing things beyond her job description.I hope the owner takes this review rather seriously and takes a new approach (and adopts new protocol) during busy time and when it becomes overstaffed.The food actually looked good and that’s the only reason I did not leave a 1 star review.
June 13 · Richard Yu
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