Poseidon Greek Bakery Introduce
For nearly a century, Poseidon Greek Bakery has been a cherished institution in the heart of New York City, offering a genuine taste of Greece that transports you far from the city streets. Established in 1923, this bakery is more than just a place to get a pastry; it’s a living piece of history and a testament to the power of tradition. What sets Poseidon apart is its unwavering commitment to authenticity, a rare find in today's fast-paced world. This is one of the very few places in America that still makes its own phyllo dough by hand, a meticulous and time-honored process that results in a flakiness and flavor that simply cannot be replicated by machine. For New Yorkers who have been searching for an authentic, delicious pastry, a visit to Poseidon Greek Bakery is a revelation. As one customer puts it, it’s a place that makes you think of "all the years I've wasted in NYC by not eating these delicious pastries."
The philosophy at Poseidon is simple: don't change what works. The family-run business has resisted calls to modernize or cut corners, instead sticking to the same traditional recipes and high-quality ingredients that have been passed down through generations. This dedication to tradition is evident in every single treat, from the sweet and flaky Baklava to the savory Spanakopita. The atmosphere inside the bakery is warm, kind, and full of old-school charm. The staff is described by customers as "really helpful and kind," making every visit a pleasant and personal experience. This a no-frills, authentic bakery where the delicious pastries speak for themselves, creating a feeling of genuine welcome and a connection to the city's rich immigrant history. This is a place for a "quick visit," where you can easily grab a delicious treat and a cup of coffee to go.
Poseidon Greek Bakery is located at 629 9th Ave, New York, NY 10036. This address places it in the vibrant and diverse neighborhood of Hell's Kitchen, known for its eclectic food scene. The bakery’s presence here is a nod to the area's history, which was once a hub for the Greek community. Its location on 9th Avenue makes it easily accessible for anyone in Midtown, the Theater District, or the nearby Port Authority Bus Terminal. It’s a convenient stop for a morning treat, a midday snack, or to pick up something sweet after a long day of work.
While the bakery is a small, old-school shop, its accessibility is a part of its charm. It's a place for a quick visit, so there's no need to worry about reservations or long wait times. The focus is on takeout, allowing you to grab your delicious pastries and enjoy them on the go. The central location in Hell's Kitchen means it is well-served by public transportation, making it a simple and quick stop for anyone in the city. The bakery's humble facade hides a treasure trove of culinary delights that are well worth the trip.
Poseidon Greek Bakery keeps its service options straightforward and focused on quality and efficiency.
- Takeout: The primary service offered is takeout. The bakery is designed for a quick and easy visit, so you can pick up your order and be on your way.
- Payments: For customer convenience, they accept various payment methods, including credit cards, debit cards, and NFC mobile payments.
The offerings at Poseidon are centered around authentic Greek baked goods and coffee, ensuring a simple yet satisfying experience.
- Pastries & Baked Goods: The menu includes an array of classic Greek pastries, from the famous Baklava to other delights like Spanakopita, Finikia, and various strudels.
- Coffee: The bakery also serves coffee, making it a perfect spot to grab a complete morning or afternoon treat.
- Savory & Sweet Options: While best known for its sweets, Poseidon also offers savory items like Spanakopita, providing options for both sweet tooths and those looking for a savory snack.
The bakery's reputation is built on several key features and highlights that make it a standout in the city.
- Authentic Greek Pastries: The most significant highlight is the authenticity of the food. Recipes have been passed down for generations, ensuring a genuine taste of Greece. As one reviewer mentioned, it's a place to find "authentic Greek pastries of all kinds."
- Hand-Made Phyllo Dough: This is a major distinguishing feature. Poseidon is one of the only bakeries in the United States that still makes its own phyllo by hand, a process that creates a superior and incomparably flaky product.
- Delicious Baklava: The Baklava is a customer favorite, described as "sweet and flaky as it should be." This is a testament to the quality of the ingredients and the traditional preparation methods.
- Helpful and Kind Staff: The staff's friendly and welcoming nature is a recurring theme in customer reviews, adding a personal touch that enhances the entire experience.
- Wide Selection: With "quite a few options," customers are encouraged to "get everything" because of the delicious variety of treats available, both savory and sweet.
For those who want to visit this hidden gem, the contact information for Poseidon Greek Bakery is as follows.
Address: 629 9th Ave, New York, NY 10036
Phone: (212) 757-6173
What is worth choosing about Poseidon Greek Bakery is its unwavering dedication to authenticity and quality in a city that is always changing. This bakery is a rare find, a place where tradition is preserved and honored. The hand-made phyllo dough is a feature that makes their pastries truly special and sets them miles apart from the competition. For anyone looking for a truly authentic Greek dessert, the quality of their Baklava and other treats is unparalleled. The kind and helpful staff add to the overall charm, making every visit feel like you’re stepping into a family kitchen. It is a place that feels deeply connected to its roots and serves as a delicious reminder of the city's diverse cultural fabric. For a quick visit to satisfy a sweet craving or to discover a taste of authentic Greece, Poseidon Greek Bakery is a timeless treasure.
Poseidon Greek Bakery Details
Service options
- Takeout
Accessibility
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Poseidon Greek Bakery Photos










Poseidon Greek Bakery Location
Poseidon Greek Bakery Reviews
baklavaspanakopitastrudelpricescookiesphyllowalkingfillingcustardcherry
★ 5★ 4★ 3★ 2★ 1Came here for the first time just a few days ago and have been thinking of all the years I've wasted in NYC by not eating these delicious pastries.I have been craving more and will be going back next week.Because there's quite a few options, my advice if you can't decide is to get everything.The staff is really helpful and kind.
September 03 · Jessica YangAuthentic Greek pastries of all kinds. I had to ask my Greek friend what some of the treats were. I got the Baklava, I have not had good Baklava in years. It was sweet and flaky as it should be. My Greek friend got one I couldn't pronounce, she said it is supposed to have more syrup.
March 20 · Lisa BairdI’ve read online that this is one of the top-rated bakeries of the city. This an amazing Greek bakery that sells all kinds of sweet and savory baked goods. My best friend loves when I get her the pineapple cheese strudel because I know she loves pineapple. When she ate it for the first time she was pleasantly surprised that it had real pieces of pineapple in it. I love any baked that’s custardy or cheesy and this bakery has lots of those. I try to come to this bakery from time to time.
July 18 · Tamiko RamirezPoseidon are specialized in greek bakery. I am not very familiar with greek sweets so I tried some that looks friendly to my taste, the baklava, pineapple strudel and galactoburiko or the custard one. I find the baklava very sweet, also the galactoburiko, both literally dipping in sugar syrup, but the cheese in galactoburiko balance it out so I enjoyed it. The cheese and pineapple one is very tasty, not too sweet, anyways, I really like phylo dough so I really enjoyed those. And I love the fact that the shop is a 100 years old!! The shop is tiny but cutely decorated in blue and white, and there's the shop history painted on the wall, very insteresting.
November 12 · Septiana WulandariPoseidon is usually our very first stop whenever we are in NYC. The strudel is amazing and the owner always so friendly. I start thinking about this place the week before I fly in, LOL. When our friends come to visit, they also bring strudel for us because they know how much we love this place. 😋
June 05 · H3Dakota
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