Brasitas Introduce
Planning an event in the Connecticut region, whether a major corporate function, a beautiful wedding reception, or an intimate private party, requires food that is not only delicious but also memorable. For residents seeking a distinguished and full-service catering experience, the name Brasitas stands out. Originating as a highly-regarded Pan-Latin restaurant in Stamford, Brasitas has successfully expanded its passion for vibrant, high-quality Latin fusion cuisine into a comprehensive catering operation, helping to make countless local events truly spectacular.
Brasitas specializes in bringing the dynamic flavors of Latin America to your gathering. They are more than just a drop-off service; they offer a full spectrum of catering solutions to suit any scale or style of event. Their commitment to using fresh, high-quality ingredients and providing personalized service ensures that your guests will enjoy an authentic and flavorful culinary experience that they will talk about long after the event is over. From classic Latin staples like empanadas and ceviche to impressive entrées such as *Churrasco Gaucho* and *Paella Valenciana*, the menu is designed to delight diverse palates.
The foundation of Brasitas’ catering success is rooted in its established reputation as a top-tier Pan-Latin restaurant. The restaurant, located right in the heart of Stamford, has cultivated a loyal following among Connecticut locals and visitors alike, known for its cozy, romantic, and trendy atmosphere. This restaurant pedigree translates directly to their catering service, promising the same meticulous attention to flavor, presentation, and exceptional service you would expect from a highly-rated dining establishment. For Connecticut hosts, choosing Brasitas means leveraging decades of culinary experience for a flawless event.
Location and Accessibility for Connecticut Clients
Brasitas is conveniently situated in Stamford, a central and accessible location for clients throughout Fairfield County and beyond. The physical address is 954 E Main St, Stamford, CT 06902. This prime positioning allows them to efficiently serve events across a wide radius of Connecticut, including popular hubs like Norwalk, Greenwich, and even parts of Westchester County, NY.
For clients utilizing their restaurant space for private dining or for anyone stopping by for a consultation, the location offers excellent accessibility. On-site parking amenities are a notable convenience in a busy area, including a free parking lot, free street parking, and complimentary valet parking service. This thoughtfulness extends to their physical accessibility, ensuring a welcoming environment for all patrons with wheelchair accessible parking lot and seating. When it comes to catering an event at your chosen venue, their full-service team coordinates all logistics, taking the burden of transportation, setup, and service off your shoulders.
Comprehensive Services Offered
Brasitas provides comprehensive service options tailored to meet the specific needs of any event across the Connecticut area. Their services go far beyond simple food preparation, ensuring a cohesive and professionally executed experience.
- Full-Service Catering: Complete event catering, handling food preparation, on-site cooking and setup, professional serving staff, and complete cleanup. This is ideal for weddings, large corporate galas, and significant private celebrations where a seamless, hands-off experience is desired.
- Custom Menu Design and Tastings: The team works with clients to create a personalized menu that fits the event theme, guest preferences, and dietary requirements. Complimentary in-house tasting sessions may be available to finalize the perfect selection.
- Catering Delivery and Setup: For smaller or more casual events, Brasitas offers reliable delivery and complete setup services, ensuring the food is presented beautifully and ready to serve at your location.
- Diverse Dining Options: Catering is available for a variety of event times and styles, including full **Brunch**, **Lunch**, **Dinner**, and **Dessert** service, as well as **Happy Hour Food**.
- Full Beverage Service: Access to a full bar onsite at the restaurant, which translates to comprehensive beverage packages for catered events, including **Cocktails, Wine, Beer, Hard Liquor,** and **Happy Hour Drinks**.
- **Private Dining Room:** The Brasitas restaurant facility itself is available for smaller, more intimate gatherings, featuring amenities like an **on-site bar** and comfortable **seating** for private parties.
Distinctive Features and Highlights
Choosing Brasitas for your catering needs means selecting a partner known for excellence and versatility. Their standout features address key requirements for any successful Connecticut event host.
- Authentic Pan-Latin Cuisine: The core offering is a menu rich with authentic Latin flavors, incorporating a fusion of culinary traditions. Signature dishes include *Arepas Con Pollo*, savory *Empanadas*, fresh *Ceviche*, and show-stopping main courses like the aforementioned *Paella Valenciana* and *Bistec A Caballo*.
- Accommodating Dietary Needs: The menu is highly flexible and includes dedicated **Vegan options**, **Vegetarian options**, **Gluten-Free** choices (clearly marked for many items), and **Healthy options**, making it easy to accommodate all guests.
- Superior Ingredient Quality: An emphasis is placed on quality, with options for **Organic dishes** and the general use of fresh ingredients, ensuring the food is both delicious and responsibly prepared.
- Exceptional Service Experience: Known for their **Fast service** in the restaurant setting, the catering team brings this efficiency and a high level of professionalism to every event, ensuring smooth operations from setup to cleanup.
- Beverage Program Excellence: Highlights include a **Great wine list**, **Great cocktails**, and specialty **Coffee**, perfect for enhancing any celebratory meal or gathering.
- **High-Quality Reputation:** Testimonials consistently praise the "Fantastic food" and "High quality" ingredients, confirming their reliability as a premier local caterer.
Contact and Booking Information
To begin planning your next event with Brasitas Catering, you can reach out directly using the following contact information. They accept **reservations** and highly recommend booking in advance for all major dining options (Brunch, Lunch, Dinner) and, critically, for their catering services, which require pre-planning and consultation.
Address: 954 E Main St, Stamford, CT 06902
Phone: (203) 323-3176 or +1 203-323-3176
The team at Brasitas is ready to discuss custom menu planning, logistical needs, and pricing for your specific catering event throughout the Connecticut region.
Why Brasitas is Worth Choosing for Your Connecticut Event
For Connecticut residents, choosing Brasitas for your catering service offers a blend of culinary excellence, professional reliability, and local familiarity. Unlike national chains, Brasitas is a deeply rooted local business known to the community, offering a warm, professional, and personalized touch. Their ability to deliver complicated, authentic, and vibrant Pan-Latin food at scale is a significant advantage, providing a unique and exciting menu that breaks away from typical catering fare. Whether you are hosting a wedding, where presentation and unique flavors are key, or a large corporate meeting requiring healthy, fast, and diverse lunch options, Brasitas is equipped to exceed expectations.
The availability of menu items accommodating virtually every popular dietary request—from **Vegan** and **Vegetarian Curry** to naturally **Gluten-Free** appetizers like *Arepas Con Pollo* and *Ceviche*—removes the stress of managing guest restrictions. Furthermore, the provision of amenities like **Valet parking** at their home base and a dedication to high service standards (as noted by customers for being "very attentive and friendly") positions them as a top-tier choice. Brasitas is more than a catering service; they are an extension of a celebrated, award-winning Connecticut restaurant, ensuring your event’s cuisine is a genuine highlight.
Brasitas Menu
Appetizers
- Chips And Salsa $8.00
8 oz Pico de Gallo Salsa & Plantain Chips. *VE
- Guacamole $13.00
8 oz serving. Served with Plantain Chips *VE
- Yucca Cakes $12.00
Mashed Yucca & Manchego Cheese Cakes. Served with Chimichurri Verde
- Empanadas $14.00
Beef, Chicken, Pork Trio. Served with Creamy Guajillo Pepper Sauce
- Chorizo $13.00
Arugula & Sun Dried Tomato Chimichurri Sauce
- Arepas Con Pollo $15.00
Sweet Corn Cakes, Shredded Chicken Sofrito, Crema Fresca, Guacamole *GF
- Tacos De Mar $15.00
Baja Style Fish Tacos, Chile Aioli, Citrus Cabbage Relish on Corn Tortillas
- Ceviche $18.00
Shrimp & Calamari Ceviche. Leche de Tigre, Red Onion, Jalapeno, Tomato, Cilantro, Avocado *GF
Salads
- Ensalada De Peras $14.00
Arugula, Pear, Fennel, Caramelized Pecans, Manchego Cheese, Passionfruit Vinaigrette
- Ensalada De Aguacate $13.00
Mixed Greens, Avocado, Cucumber, Cherry Tomatoes, Feta Cheese, Citrus Vinaigrette
- Ensalada De Remolacha $15.00
Arugula, Roasted Beets, Orange Segments, Crumbled Goat Cheese, Pistachios, Citrus Vinaigrette
Entrees
- Arroz Con Pollo $15.00
Jasmine Rice, Shredded Chicken Sofrito, Chorizo, Green Peas, Citrus Cabbage Slaw, Sweet Plantains
- Chicken Curry $17.00
Sauteed Chicken in a Coconut Curry Sauce, Celery, Raisins, Yellow Jasmine Rice, Black Beans, Sweet Plantains. *Vegetarian Option Available
- Cubano Wrap $14.00
Roasted Pork, Swiss Cheese, Pickles, Mustard, Mojo Mayo, Arugula Salad
- Burrito De Carne $16.00
Sauteed Beef & Vegetables. Served with Rice & Black Beans.
- Lomo Saltado $17.00
Sauteed Sirloin Strips, Tomatoes, Onions, Cilantro, White Jasmine Rice, French Fries.
- Camarones Al Ajillo $18.00
Sauteed Shrimp in a White Wine, Tomato, Garlic Sauce. Yellow Jasmine Rice. Wilted Spinach *GF
- Salmon A La Plancha $20.00
Pan Seared Wild Salon, Moro Rice, Poblano Pepper Corn Sauce, Citrus Cabbage Relish, Guacamole *GF
- Burrito De Vegetales $12.00
Sauteed Vegetables Wrapped in a Flour Tortilla. Served with Rice & Black Beans.
- Vegetarian Curry $13.00
- Bistec A Caballo $29.00
Prime Skirt Steak, Fried Organic Egg, Sofrito Sauce, Caramelized Onions, White Jasmine Rice, Black Beans, Sweet Plantains
Sides
- White Jasmine Rice $5.00
- Yellow Jasmine Rice $5.00
- Black Beans $5.00
- Moro Rice $6.00
- Sweet Plantains $7.00
- Sauteed Spinach $8.00
- Sliced Avocado $7.00
- Daily Market Vegetables $8.00
- French Fries $6.00
- Side Fried Egg $3.00
- Side Of Chimichurri $3.00
- SIde Of Homemade Hot Sauce $3.00
- Side Salmon $9.00
- Side Steak $7.00
Desserts
- Churros $12.00
Mexican Style Churros. Served with Chocolate Sauce
- Crepes $12.00
Dulce de Leche Crepes Served with Fresh Berries & Vanilla Ice Cream
- Flan $10.00
Traditional Dulce De Leche Custard.
- Tres Leches $12.00
Served with Fresh Berries & Guava Sorbet
- Key Lime Pie $12.00
Served with Fresh Berries
Appetizers
- Chips And Salsa $9.00
8 oz Pico de Gallo Salsa & Plantain Chips. *VE
- Guacamole $14.00
8 oz serving. Served with Plantain Chips *VE
- Yucca Cakes $13.00
Mashed Yucca & Manchego Cheese Cakes. Served with Chimichurri Verde
- Empanadas $15.00
Beef, Chicken, Pork Trio. Served with Creamy Guajillo Pepper Sauce
- Chorizo $14.00
Arugula & Sun Dried Tomato Chimichurri Sauce
- Arepas Con Pollo $16.00
Sweet Corn Cakes, Shredded Chicken Sofrito, Crema Fresca, Guacamole *GF
- Tacos De Mar $16.00
Baja Style Fish Tacos, Chile Aioli, Citrus Cabbage Relish on Corn Tortillas
- Ceviche $18.00
Shrimp & Calamari Ceviche. Leche de Tigre, Red Onion, Jalapeno, Tomato, Cilantro, Avocado *GF
Salads
- Ensalada De Peras $15.00
Arugula, Pear, Fennel, Caramelized Pecans, Manchego Cheese, Passionfruit Vinaigrette
- Ensalada De Aguacate $15.00
Mixed Greens, Avocado, Cucumber, Cherry Tomatoes, Feta Cheese, Citrus Vinaigrette
- Ensalada De Remolacha $16.00
Arugula, Roasted Beets, Orange Segments, Crumbled Goat Cheese, Pistachios, Citrus Vinaigrette
Entrees
- Arroz Con Pollo $17.00
Jasmine Rice, Shredded Chicken Sofrito, Chorizo, Green Peas, Citrus Cabbage Slaw, Sweet Plantains
- Chicken Curry $19.00
Sauteed Chicken in a Coconut Curry Sauce, Celery, Raisins, Yellow Jasmine Rice, Black Beans, Sweet Plantains. *Vegetarian Option Available
- Vegetarian Curry $15.00
- Cubano Wrap $16.00
Roasted Pork, Swiss Cheese, Pickles, Mustard, Mojo Mayo, Arugula Salad
- Burrito De Carne $18.00
Sauteed Beef & Vegetables. Served with Rice & Black Beans.
- Burrito De Vegetales $14.00
Sauteed Vegetables Wrapped in a Flour Tortilla. Served with Rice & Black Beans.
- Lomo Saltado $20.00
Sauteed Sirloin Strips, Tomatoes, Onions, Cilantro, White Jasmine Rice, French Fries.
- Bistec A Caballo $32.00
Black Angus Skirt Steak, Fried Organic Egg, Caramelized Onions, Sofrito Sauce, White Jasmine Rice, Black Beans, Sweet Plantains
- Camarones Al Ajillo $20.00
Sauteed Shrimp in a White Wine, Tomato, Garlic Sauce. Yellow Jasmine Rice. Wilted Spinach *GF
- Salmon A La Plancha $23.00
Pan Seared Wild Salon, Moro Rice, Poblano Pepper Corn Sauce, Citrus Cabbage Relish, Guacamole *GF
Sides
- White Jasmine Rice $6.00
- Yellow Jasmine Rice $6.00
- Black Beans $6.00
- Moro Rice $7.00
- Sweet Plantains $8.00
- Sauteed Spinach $9.00
- Sliced Avocado $8.00
- Daily Market Vegetables $9.00
- French Fries $7.00
- Side Of Chimichurri $4.00
- SIde Of Homemade Hot Sauce $4.00
Desserts
- Churros $13.00
Mexican Style Churros. Served with Chocolate Sauce
- Crepes $13.00
Dulce de Leche Crepes Served with Fresh Berries & Vanilla Ice Cream
- Flan $11.00
Traditional Dulce De Leche Custard.
- Tres Leches $13.00
Served with Fresh Berries & Guava Sorbet
- Key Lime Pie $12.00
Appetizers
- Chips And Salsa $9.00
8 oz Pico de Gallo Salsa & Plantain Chips. *VE
- Guacamole $14.00
8 oz serving. Served with Plantain Chips *VE
- Sopa De Frijoles $11.00
Black Bean Soup, Crema Fresca *V GF
- Empanadas $15.00
Beef, Chicken, Pork Trio. Served with Creamy Guajillo Pepper Sauce
- Yucca Cakes $13.00
Mashed Yucca & Manchego Cheese Cakes. Served with Chimichurri Verde
- Arepas Con Pollo $16.00
Sweet Corn Cakes, Shredded Chicken Sofrito, Crema Fresca, Guacamole *GF
- Chorizo $14.00
Arugula & Sun Dried Tomato Chimichurri Sauce
- Pinchos De Carne $18.00
Grilled Skirt Steak Skewers. Served with Chimichurri Verde *GF
- Tacos De Pato $18.00
Duck Confit Tacos, Mango Habañero Sauce, Pickled Onions
- Tacos De Mar $16.00
Baja Style Fish Tacos, Citrus Cabbage, Chile Aioli
- Ceviche $18.00
Shrimp & Calamari Ceviche. Leche de Tigre, Red Onion, Jalapeno, Tomato, Cilantro, Avocado *GF
- Mejillones $17.00
Steamed PEI Mussels in a Saffron & Albarino Broth. Grilled Artisan Bread
- Pulpo A La Parilla $21.00
Grilled Portugese Octopus, Citrus Arugula, Roasted Pepper & Sun Dried Tomato Vinaigrette
- Sweet Plantain & Cotija Cheese Arepa $20.00
Topped with Sauteéd Shrimp, Pickled Onions *GF
Entrees
- Costillas De Res $33.00
Rioja Braised Beef Boneless Short Ribs, Manchego Risotto, Oven Roasted Tomatoes, Green Peas, Braising Au Jus
- Bistec A Caballo $31.00
Prime Skirt Steak, Fried Organic Egg, Sofrito Sauce, Caramelized Onions, White Jasmine Rice, Black Beans, Sweet Plantains
- Churrasco Gaucho $37.00
12 oz Grass Fed Prime NY Strip Steak, Roasted Asparagus, Baby Potatoes, Chimichurri Sauce *GF
- Chicken Curry $29.00
Sauteed Chicken in a Coconut Curry Sauce, Shaved Celery, Raisins, Yellow Jasmine Rice, Black Beans, Sweet Plantains
- Vegetarian Curry $25.00
Sautéed Mixed Vegetables, Shaved Celery, Raisins in a Coconut Curry Sauce. Served with Yellow Jasmine Rice, Black Beans, and Sweet Plantains. *V
- Pollo A La Parilla $31.00
Chimichurri Marinated Organic Half Chicken, Potatoe Puree, Spring Peas, Green Beans, Lemon Garlic Sauce *GF
- Crispy Duck $35.00
Crispy Half Duck, Coconut Rice, Chipotle Hoisin Sauce
- Camarones Al Ajillo $29.00
Sauteed Shrimp in a Garlic, White Rioja, Tomato Sauce, Saffron Jasmine Rice, Wilted Spinach *GF
- Filete De Lubina $31.00
Pan Seared Branzino Filet, Pesto Risotto, Avocado & Grilled Corn Relish, Roasted Pepper Fennel Sauce *GF
- Salmon A La Plancha $30.00
Pan Seared Faroe Islands Salmon, Moro Rice, Roasted Poblano Pepper Corn Sauce, Citrus Cabbage Relish, Guacamole *GF
- Pargo Rojo $35.00
Mojo Marinated Fried Whole Red Snapper, Mixed Greens with Cherry Tomatoes, Cucumbers, Citrus Vinaigrette
- Paella Valenciana $37.00
Traditional Style Paella. Chicken, Chorizo, Vegetables, Clams, Mussels, Shrimp, Calamari in a Saffron Rice.
Sides
- Kids Cheese Quesadilla $12.00
- White Jasmine Rice $6.00
- Yellow Jasmine Rice $6.00
- Black Beans $6.00
- Moro Rice $7.00
- Coconut Rice $7.00
- Sweet Plantains $8.00
- Sliced Avocado $9.00
- Sauteed Spinach $9.00
- Roasted Asparagus $9.00
- Manchego Risotto $10.00
- Pesto Risotto $10.00
- Potato Puree $8.00
- French Fries $7.00
- Fried Egg $4.00
- Side Hot Sauce $4.00
- Side Chimichurri $4.00
Desserts
- Flan $11.00
Traditional Dulce De Leche Custard.
- Tres Leches $13.00
Served with Fresh Berries & Guava Sorbet
- Churros $13.00
Mexican Style Churros. Served with Chocolate Sauce
- Crepes $13.00
Dulce de Leche Crepes Served with Fresh Berries & Vanilla Ice Cream
- Key Lime Pie $13.00
Brasitas Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible seating
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Organic dishes
- Private dining room
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Pets
- Dogs allowed
Brasitas Photos










Brasitas Location
Brasitas
954 E Main St, Stamford, CT 06902, USA
Brasitas Reviews
plantaincevichechicken currysangriasalmonarepasflantres lecheschurrascovalet parking
★ 5★ 4★ 3★ 2★ 1Fantastic food. Lovely little dining area. Staff very attentive and friendly. Great gluten free options. Fresh. High quality. Complimentary valet parking which is super helpful and fast. Very reasonably priced for the quality.
September 26 · Mary DoyleAmazing spot for happy hour! Delicious food, strong drinks, and beautiful atmosphere. We love coming here
July 14 · B JadeI wish I knew about this restaurant sooner! The decor and ambiance is so cute and the patio is perfect for a summer dinner or drinks at the outdoor bar. Everything we ordered was incredible from the empanadas to the steak and the delicious crepes. Drinks were also really great and you can tell everything is very fresh! The seasonal cocktails all sound so good, so I will definitely be back soon! Plus, they have a great happy hour with deals on drinks and apps!
August 08 · Sarah HoxsieIt was a short but very nice moment at this restaurant. It was my first time at this location. The environment is great, service was good and food amazing.The only thing they closed a little bit early. Recommended!
January 01 · Katherine DHidden gem serving Latin American cuisine in Stamford. I’ve been here for lunch and dinner; the menus differ slightly, but there are dishes to love in both. The meal always starts out with yummy plantain chips and pico de gallo salsa on the house. They have a variety of delicious-sounding cocktails; I typically get their refreshing red sangria.From their appetizers (in both the lunch and dinner menus), their empanadas are a stand out. The dish comes with three empanada flavors: beef, chicken, and pork. They’re cut in half and served with a creamy guajillo pepper sauce. So full of flavor. Another delicious appetizer (only available in the dinner menu) is the “pinchos de churrasco”, three grilled skirt steak skewers with chimichurri sauce.In terms of entrees, the “bistec a caballo” (from the lunch menu) is a must-try! It’s a skirt steak that comes with caramelized onions and peppers, rice, black beans, sweet plantains, and a fried egg. The “churrasco gaucho” (from the dinner menu) is my other go-to. It consists of a 12 oz grass fed prime NY strip steak served with roasted asparagus, baby gold potatoes, and chimichurri sauce. These entrees are huge; I definitely recommend sharing.For dessert, I’ve tried their crepes filled with dulce de leche and the tres leches cake, which is topped with guava sorbet. My preference for tres leches cake is for the cake to be very moist, so I found this cake to be on the drier side. The sorbet is quite sweet and tropical, so I wish the tres leches cake came with a different flavor of sorbet, or with the sorbet on the side. The desserts aren’t the most impressive part of the meal, but they’re still worth trying.Service is fast and I love their interior decoration! The parking lot is quite small, but they have valet parking.
December 08 · Mariana G
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