Prime: An American Kitchen & Bar Introduce
## Introduction / Overview
For Connecticut residents seeking an exceptional and elevated dining experience, **Prime: An American Kitchen & Bar** in Stamford, CT, represents the pinnacle of contemporary American **Fine dining**. Situated in the burgeoning Stamford area, which customers note has become a "fun spot for dining out," Prime seamlessly merges the tradition of a classic **Steak house** and a premier **Seafood restaurant** with the elegance of a specialty **Sushi restaurant**. This multifaceted approach ensures an incredibly diverse and high-quality menu that caters to every sophisticated palate.
The core identity of Prime is one of **Upscale** and **Trendy** sophistication, creating an atmosphere that is distinctly **Romantic** yet also capable of hosting large **Groups** and business dinners. Customers consistently praise the restaurant for its superior food quality, noting that the kitchen’s offerings, from the "arguably the best octopus" to the perfectly prepared **beef Wellington**, do "all the talking." Beyond the culinary excellence, Prime is celebrated for its dynamic social environment, featuring **Live music** that "really elevated the vibe" during their highly popular **Brunch** service. It is a destination that delivers both substance and style, appealing equally to diners seeking a lavish evening out and professionals looking for a quick, quality midday meal. Its noted popularity for **Lunch, Dinner, and Solo dining** confirms its status as a highly versatile establishment in the heart of Stamford.
## Location and Accessibility
Prime: An American Kitchen & Bar is located at a coveted address that places it within the desirable Stamford Landing area, offering an ideal setting for a high-end dining experience in Fairfield County. The precise location is:
78 Southfield Ave, Stamford, CT 06902, USA
This location is easily accessible for locals and those traveling from the wider Connecticut region. The restaurant’s commitment to accessibility is comprehensive, ensuring a comfortable experience for all patrons:
- **Wheelchair accessible entrance:** Allowing smooth and elegant entry into the upscale establishment.
- **Wheelchair accessible parking lot:** A significant convenience, particularly appreciated by those seeking **Fine dining** experiences where ease of arrival is paramount.
- **Wheelchair accessible restroom:** Providing comfortable and appropriate facilities for all guests.
- **Wheelchair accessible seating:** Guaranteeing that all dining areas, including the coveted main seating and bar areas, are welcoming to every guest.
Furthermore, Prime offers excellent parking solutions, a highly valued amenity in any busy Connecticut city. The restaurant provides both a **Free parking lot** and the option of **Free street parking**, making the logistics of visiting seamless and stress-free. The convenience of easy parking combined with comprehensive accessibility reinforces Prime’s commitment to a top-tier customer experience from the moment of arrival.
## Services Offered
Prime: An American Kitchen & Bar offers a robust and flexible array of services, catering to various dining preferences and schedules, all delivered with an elevated standard of service:
- **Dine-in:** The full, **Upscale** dining experience, featuring **Table service** and comfortable **Seating** in a **Romantic** atmosphere.
- **Outdoor seating:** A highly sought-after option, allowing guests to enjoy their meal in the trendy environment, often with a beautiful view (implied by the Southfield Ave/Landing location).
- **Takeout, Delivery, & No-contact delivery:** Offering flexibility for those who prefer to enjoy Prime’s cuisine at home, including safe, **No-contact delivery** options.
- **Accepts reservations / Dinner reservations recommended:** Given its popularity, the restaurant strongly recommends securing a spot, particularly for dinner and the popular Sunday **Brunch**.
- **Dining Options:** Services cover a complete range: **Brunch (Sundays Only, 12-3), Lunch, Dinner**, and availability for **Catering** and **Dessert**.
- **The $29 2-Course Power Lunch:** A specific, highly valuable service offering on Mon-Fri from 12-3, providing a quick, high-quality, and affordable luxury option for professionals in the Stamford area.
This full spectrum of service, from quick midday value to planned evening luxury, ensures Prime is well-equipped to serve the demanding pace and high standards of the Connecticut clientele.
## Features / Highlights
Prime's highlights are centered around its exceptional culinary diversity, its world-class beverage program, and the high-touch customer experience it delivers:
- **Multifaceted Culinary Program:** The menu offers three distinct luxury experiences under one roof:
- **Steaks & Chops:** Featuring premium cuts like **Porterhouse for 2 or 4**, **Delmonico**, and specialty items like **veal chop "parmesan,"** with decadent **Enhancements** such as **butter poached lobster** and **brie fondue**.
- **Seafood & Raw Bar:** An extensive **Raw Bar** (including Blue Point and Kumamoto **Oysters**) and **Surf & Turf** options like **branzino** and **boston lobster roll**.
- **Mizu Sushi:** A dedicated sushi menu with specialty rolls like the **stamford landing roll** and the **japanese cowboy roll**.
- **Superior Service:** Staff is described as "extremely great and friendly," with a focus on attentive, top-tier service that can handle complex situations, as demonstrated by the seamless accommodation of a last-minute large group that grew from 10 to 14.
- **Atmosphere and Entertainment:** The vibe is **Upscale, Trendy, and Romantic**. A major feature is the **Live music** provided during **Brunch**, which significantly enhances the celebratory feel.
- **Beverage Program:** Features an impressive **Bar onsite**, noted for a **Great wine list**, **Great cocktails**, and a **Great beer selection**, with options for **Alcohol** and **Hard liquor**.
- **Brunch Excellence:** The Sunday-only **Brunch** is highly creative, offering unique dishes like **pastrami & lobster hash**, **amaretti french toast**, and **lobster omelet**.
- **Accessibility and Efficiency:** Known for **Fast service** and featuring all accessibility options, comfortable amenities like **Restroom** and **Wi-Fi**, and **High chairs** for families. The restaurant also **Serves local specialty** items.
These features ensure Prime delivers a consistently high-quality, memorable, and dynamic dining experience.
## Contact Information
To book your reservation, inquire about private dining, or ask about the menu offerings—including clarifying details regarding payments or seating—please use the following contact information for Prime: An American Kitchen & Bar:
**Address:** 78 Southfield Ave, Stamford, CT 06902, USA
**Phone:** (203) 817-0700
Given the restaurant’s **Trending** status and high popularity, especially for **Dinner** and **Brunch**, calling ahead to make a reservation is strongly recommended to guarantee your table.
## What is worth choosing
Prime: An American Kitchen & Bar is definitively worth choosing for any Connecticut resident seeking an elevated dining experience, due to its world-class culinary breadth, its exceptional hospitality, and its vibrant, upscale atmosphere.
**Culinary Mastery and Variety:** Prime distinguishes itself by mastering three distinct high-end cuisines. Diners can indulge in a perfectly seared **New York Strip** or **filet mignon** from the **Steaks & Chops** menu, transition to fresh seafood with **blue point oysters** from the **Raw Bar**, or enjoy delicate offerings from the **Mizu Sushi** section, such as the **crab & yellowtail roll**. This diverse expertise means a single visit can satisfy multiple cravings, making it perfect for groups. The praise for signature dishes like the **Spanish octopus carpaccio** and **beef Wellington** confirms the high caliber of the kitchen.
**Exceptional, Celebratory Service:** The service is a standout feature. As one customer noted, the staff, nicknamed "The Golden Boy," handled a large, changing party of up to 14 people "like a pro." This capacity for **top-tier service** and seamless accommodation for **Groups**, even on short notice, is invaluable for celebrating special occasions like graduations and birthdays. The staff's attentive and friendly approach contributes significantly to the overall **Romantic** and celebratory ambiance.
**Value and Atmosphere:** Prime provides both luxury and practical value. The **$29 2-Course Power Lunch** is an unmatched offering for a **Fine dining restaurant**, making luxury accessible during the workweek. Furthermore, the environment—complete with **Live music** during **Brunch**, a fantastic **Great cocktails** and **Great wine list**, and the option for scenic **Outdoor seating**—ensures the experience is always memorable and engaging. Patrons should note the importance of clarifying bottled water preferences and confirming gift card terms by phone prior to arrival, but these small points do not detract from the overwhelming and consistent feedback that Prime offers **amazing food**, **top-tier service**, and a truly **beautiful view**, cementing its status as a premier establishment in Stamford.
Prime: An American Kitchen & Bar Menu
Raw Bar
- blue point oysters
served by the half dozen or dozen
- kumamoto oysters
served by the half dozen or dozen
- malpaque oysters
served by the half dozen or dozen
- island creek oysters
served by the half dozen or dozen
- plateau
12 oysters, 1 lobster, 1lb king crab, 8 shrimp, chef’s choice of ceviche or crudo
Primers
- bread basket
baguette, cacio e pepe butter
- caesar salad
romaine, croutons, parmesan, caesar dressing
- baby wedge salad
bacon, blue cheese, tomato, red onion, buttermilk ranch
- caramelized figs
shaved prosciutto, almonds, goat cheese
- shrimp & lobster wontons
pan seared, hoisin glaze, miso mustard
- tuna tartare
wasabi oil, chives, sea salt, lemon crème fraiche, everything bagel crisps
- gnocchi
parmesan-white truffle sauce
- crab cake
avocado, red pepper-chili sauce
- shrimp cocktail
5 shrimp, cocktail sauce
- burrata
green pea-basil pesto, semi-dried cherry tomato, prosciutto crumbs, toasted baguette crisps
- japanese wagyu meatballs
parmesan fondue, veal jus, shaved parmesan, toasted pain de’ campagne
- spanish octopus carpaccio
chickpeas, kalamata, calabrian chili oil, chipotle crème, micro-cilantro
Mizu Sushi
- crab & yellowtail roll
spicy yellowtail, avocado, crunch, tobiko, topped with spicy crab
- stamford landing roll
shrimp, avocado, topped with spicy tuna, tempura, spicy mayo, eel sauce
- spicy roll
tuna, salmon, or hamachi
- montauk roll
spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce
- starr roll
salmon, mango, tempura crunch, avocado, spicy mayo
- japanese cowboy roll
seared a5 wagyu, lobster, crab, caviar, shaved black truffle, gold leaf, ponzu mayo
- nigiri trio
porcini-soy glazed tuna, citrus-yuzu kosho hamachi, miso-charred salmon
- dragon tail roll
eel, yellowtail, spicy shrimp, mango, avocado, asparagus, scallion oil, spicy kabayaki sauce
Surf & Turf
- branzino
escarole, piquillo, saffron aioli
- hudson valley steelhead salmon
spring legume salad, hazelnuts, basil, honey-wasabi vinaigrette
- boston lobster roll
butter poached, romaine lettuce, brioche bun
- chicken basquaise
piquillo, saffron, chorizo, fresno chilies
- wellington
filet mignon, mushroom duxelles, bordelaise, brie fondue, puff pastry
- steak sandwich
shaved beef ribeye, oven roasted tomato, arugula, la tur, pickled onion, herb ciabatta, parmesan fries
- rosemary lamb loin skewer
za’atar, tabbouleh, lemon labneh
Steaks & Chops
- petite filet mignon
10oz
- filet mignon
14oz
- delmonico
16oz, 21 day dry aged c.a.b.
- veal chop "parmesan"
16oz, parmesan crusted
- new york strip
16oz, 21 day dry aged USDA prime
- porterhouse for 2 or 4
21 day dry aged USDA prime
- tellers ribeye for 2
40oz, 21 day dry aged USDA prime
Enhancements
- horseradish cream
- parmesan crust
- melted blue cheese
- butter poached lobster
- brie fondue
- bordelaise
- bearnaise sauce
Sides
- mac n' cheese
cavatappi, five cheese blend
- prime fries
- brussels sprouts
green apple, bacon, sour cream, maple-sherry vinaigrette
- asparagus "almondine"
lemon butter, toasted almonds
- broccoli
scallion-ginger sauce, sesame seeds
- creamed spinach
- creamed corn
green onion, cornbread crumble
- wild mushrooms
- whipped potatoes
$29 2-Course Power Lunch (Mon-Fri, 12-3)
- Course One
choose one: soup of the day, caesar salad, gnocchi, spicy roll
- Course Two
choose one: prime "black label" burger, boston lobster roll*, hudson valley steelhead salmon, steak sandwich, chicken paillard (*lobster roll comes with a supplemental charge)
Brunch (Sundays Only, 12-3)
- amaretti french toast
amaretti crust, orange marmalade, maple syrup
- ricotta pancakes
fresh berries, raspberry butter, whip cream
- corn "beet" hash
poached eggs, toasted cornbread
- pastrami & lobster hash
yukon potato, beef pastrami, lobster, caviar, fried egg, béarnaise
- torta espanola
salumeria biellese chorizo, herbs, yukon, parmesan fonduta
- short rib & eggs
two eggs served any style, braised beef short rib, herbed tater tots
- lobster omelet
lobster, gruyère, asparagus
- crab benedict
poached eggs, sriracha hollandaise, caviar, herbed tater tots
- avocado & smoked salmon toast
poached egg, salmon roe, dill crème
- continental
greek yogurt-granola parfait, pastries, strawberry marmalade, boiled egg, cheese
- herbed tater tots
- smoked bacon
Prime: An American Kitchen & Bar Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Live music
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trending
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Prime: An American Kitchen & Bar Photos










Prime: An American Kitchen & Bar Location
Prime: An American Kitchen & Bar
78 Southfield Ave, Stamford, CT 06902, USA
Prime: An American Kitchen & Bar Reviews
sushiappetizersbeef wellingtonsteakhouseboatsfilet mignonwine listnew york striptuna tartarcrème brûlée
★ 5★ 4★ 3★ 2★ 1Update: Did not accept gift card. Was extremely rude and nasty about it arguing that “I don’t know who lied to you” after we called and asked if we can use it. What a business killer over $25 when I’m already over paying double that for sushi. What a shame.—————————Dined here on my birthday. First off, the staff is extremely great and friendly. The bartenders were nice and our server was very sweet. The manager came out and greeted us multiple times.The food does all the talking too. Arguably the best octopus we’ve ever had! Can’t go wrong with the beef Wellington or paella.We had such an excellent and positive experience, we’re surprised it’s not as popular.
April 27 · Ben VanceI’m super grateful to Restaurant Prime in Stamford for accommodating such a large reservation—especially on such short notice. I was visiting town to celebrate my two cousins’ graduations and wanted to treat them somewhere nice. I couldn’t believe how much Stamford has changed! I loved seeing all the new restaurant options available—it’s definitely become a fun spot for dining out.We had originally planned to go to Sign of the Whale, but without a reservation, they couldn’t seat us. Luckily, we ended up at Prime—and it worked out perfectly. What started as a group of 10 quickly turned into 14, and the staff didn’t miss a beat. The service was fantastic, and brunch was absolutely delicious. Everyone enjoyed their meals and drinks, and we had a beautiful time reminiscing and celebrating together.To top it off, they had a live band playing during brunch, and the music was phenomenal—it really elevated the vibe and made the celebration feel extra special.The restaurant was very accommodating, and our server was such a standout—attentive, friendly, and on point the entire time. I actually nicknamed him The Golden Boy because he handled our big, ever-changing group like a pro. Big shoutout to him for helping make the day so enjoyable!The only reason I gave it 4 stars instead of 5 was due to the water situation. Without asking, they began serving Saratoga bottled water, and with a group our size, I feel like they should’ve checked first or defaulted to tap. Especially since everyone was drinking alcohol and barely even touching their water. As someone who dines out often, I caught it quickly and asked the server how many bottles had already been served so we could stop it before it got excessive.Aside from that, it’s a great restaurant with amazing food, live music, top-tier service, and a beautiful view.
June 05 · Coach TraceyWhat a beautiful experience. I tend to go to other restaurants in this area but we decided to splurge for our anniversary. The staff were very attentive. The food was excellent. We ordered the ceviche, filet mignon, New York strip, whipped potatoes, broccoli, jalapeño margarita and limoncello spritz. My only issue was I ordered my filet mignon medium and it was closer to medium well. My husband prefers medium well so he enjoyed his own New York strip and some of my filet.The location is gorgeous. We sat by the window and watched the boats coming and going. If you choose to eat here, just be aware that with excellent service, food and atmosphere comes a higher price.
August 24 · K SilvaVery under impressed. Have dined in many places across multiple continents and by far one of the least impressive places both in service and food versus price point. Not unwilling to open the wallet for fine dining but with that comes a high expectation of service. This place fell well short of that expectation… well short.The server… nice, a little too informal for this price point… under dressed, no proper introduction, no welcoming to the restaurant, asking if it is our first time, etc… seemed distant and perhaps rushed.When the food was delivered, the runners made no verbal engagement with our table… just dropped the food and ran. No explanation of the food, no checking to see if all is to our expectations, nor was the server there to immediately follow up after delivery of the starters nor the mains. The runners acted as if they didn’t even feel comfortable speaking English and engaging with the customer in conversation.Everything is a la carte with sides all at $16 per side. Even a simple bread basket was an additional charge.The wine list is quite minimal, uninteresting, and at an average of $60.00 … yes… $60.00 for a 6oz pour, not worth a true consideration.The most telling part was upon entering the restaurant, for over 2 minutes, no one to greet us… no one. The bartender had to “yell” from the bar that someone will be with us. At $200.00 per person, it was absolutely unacceptable service all evening from start to finish.I rarely critique this way, but this restaurant is substantially “lacking” in multiple areas. A substantial disappointment… would not recommend.
September 15 · J MeFood was delicious, the entire staff was amazing!!! I’m a bit of a picky eater and I don’t eat steak so I was banking on the daily special. Great gamble I got the lobster ravioli, lobster bisque and the brussel sprouts-all DELICIOUS!!!!! They also kept the bday cake while we enjoyed dinner and brought it out at the perfect time to sing happy bday to the guest of honor, they even cut the cake for us.
March 24 · Demi G
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