Cabana Introduce
New York City is a global hub for cuisine, and for those in Queens, the search for authentic and flavorful Latin American food often leads to one place: Cabana in Forest Hills. This restaurant stands out as a destination for locals and visitors alike, offering a rich and vibrant culinary experience that transports diners to the heart of Cuba and the wider Latin American region. With a focus on traditional recipes, a welcoming atmosphere, and a menu bursting with bold flavors, Cabana has established itself as a beloved neighborhood gem.
The restaurant celebrates the essence of Latin American cooking, with a special emphasis on Cuban influences. Every dish is a testament to authenticity and passion, from the expertly prepared appetizers to the hearty main courses. The menu is a delightful tapestry of bold flavors and fresh ingredients, designed to cater to a diverse range of tastes. Whether you’re looking for a casual dinner with family or a romantic evening out, Cabana provides an experience that is both cozy and lively. The commitment to quality and a genuine love for the cuisine are evident in every bite, making it a must-visit for anyone craving an authentic taste of the Caribbean right here in New York City.
Cabana's reputation is built on more than just its food. The establishment prides itself on its service, which is frequently described by customers as prompt, friendly, and accommodating. The atmosphere is casual yet vibrant, perfect for any occasion. Patrons often praise the staff for their knowledge and willingness to ensure every dining experience is a memorable one. This combination of delicious, authentic food and excellent hospitality creates an inviting space that feels like a genuine extension of Latin American culture.
A visit to Cabana is more than just a meal; it’s an immersion into a festive and warm environment. The establishment is well-regarded for its ability to handle groups, making it an ideal spot for celebrations and gatherings. The buzz of satisfied diners, the clinking of glasses, and the enticing aromas of garlic, herbs, and spices all contribute to an atmosphere that feels truly special. From a quick lunch to a leisurely dinner, Cabana offers a consistent and high-quality experience that keeps people coming back for more.
Nestled in the heart of Queens, Cabana is a convenient spot for many New Yorkers. The restaurant is located at 107-10 70th Rd in Forest Hills, making it easily accessible for residents of the borough and beyond. While parking can be a bit of a challenge, with both paid street and paid lot options, customers consistently say the experience is worth the effort. Its location in a bustling neighborhood adds to its charm, placing it within reach of other local attractions and making it a perfect starting or ending point for a day out in Forest Hills.
The restaurant is committed to accessibility, ensuring that everyone can enjoy its delicious food and inviting atmosphere. It features a wheelchair-accessible entrance, restroom, and seating, accommodating guests with mobility needs. This dedication to inclusivity is another reason why Cabana is a welcoming space for all members of the community, from families with young children to large groups and solo diners.
Cabana operates seven days a week, with consistent hours from 11:30 AM to 11:00 PM, with seating available until 10:00 PM and takeout until 11:00 PM. This schedule provides flexibility for both lunch and dinner plans, making it easy to fit a visit into a busy day or night.
Services Offered
- Dine-in: Enjoy a meal in the casual, cozy, and vibrant atmosphere of the restaurant.
- Delivery: Have your favorite Cuban and Latin American dishes brought directly to your door.
- Takeout: Place an order to go and enjoy Cabana's food wherever you are.
- Catering: The restaurant offers catering services, perfect for events and special occasions.
- Table service: Enjoy a full-service dining experience with friendly and attentive staff.
- Brunch: A brunch service is available for those looking for a delicious weekend treat.
Features and Highlights
- Great Drink Selection: Cabana boasts a bar on-site, with a wide range of offerings including great cocktails, a notable wine list, and a great beer selection. They also have happy hour drinks to enjoy.
- Highlights: The restaurant is known for fast service, ensuring a smooth and enjoyable meal. Customers also rave about the great coffee and desserts, perfect for finishing off a meal.
- Atmosphere: The ambiance is described as casual, cozy, and romantic, appealing to various occasions. It's a trendy spot that is also family-friendly, welcoming crowds of all types, including locals and tourists.
- Accessibility: The establishment is fully wheelchair accessible, with an accessible entrance, restroom, and seating.
- Dining for Everyone: Whether you’re a family, a large group, or a solo diner, Cabana is a popular choice for lunch and dinner.
- Payment Options: The restaurant accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments.
- Reservations: Cabana accepts reservations, which is particularly helpful given that there can sometimes be a wait.
Contact Information
Address: 107-10 70th Rd, Forest Hills, NY 11375, USA
Phone: (718) 263-3600
What is Worth Choosing
With a menu full of enticing options, choosing what to eat at Cabana can be a delightful challenge. The menu is divided into several sections, including Aperitivos y Tapas (Appetizers and Small Plates), Platos Cubanos (Cuban Dishes), Platos Tradicionales (Traditional Dishes), Ensaladas (Salads), and Acompañantes (Side Dishes).
Starting with appetizers, a popular choice is the Tostones Rellenos, fried green plantains that can be filled with a variety of delicious options. The Empanadas, whether the classic version or the spicy Empanadas Jamaiquinas, are also a favorite among customers. For a taste of the sea, the Camarones De Coco (coconut-dipped shrimp) and Ceviche Mixto are excellent choices.
Moving on to the main courses, a few dishes consistently stand out. The Arroz Con Pollo is a comforting classic, featuring chicken simmered with chorizo and Spanish olives in a saffron rice caldera. Customers note that they are often given the choice of white or dark meat, a personal touch that makes the dish even more enjoyable. The Ropa Vieja, a shredded skirt steak dish with peppers and tomatoes, is another highly-praised item, described by one satisfied customer as "very filling and equally as tastey if not even more."
Another must-try is the Churrasco, a Latin American-style skirt steak marinated in garlic and herbs, served with chimichurri. This dish is a fan favorite and a true highlight of the menu. For seafood lovers, the Paella Marinera is a showstopper, a rich dish with shrimp, octopus, calamari, scallops, and mussels simmered in a saffron and garlic rice caldera. Those who prefer a mix of land and sea can opt for the Paella Valenciana, which includes chicken and chorizo.
To complete the meal, the Acompañantes section offers a variety of sides. The Maduros (fried sweet plantains) and Tostones (fried green plantains) are essential for a classic Cuban experience. Other popular sides include Arroz y Frijoles (rice with beans) and Yuca Frita (yuca fries).
For those looking for a drink, the bar offers a wide array of choices. The famous mojito is a highlight, and the wine and beer lists are well-regarded. The staff is happy to make recommendations to pair with your meal.
Whether you’re in the mood for a hearty meal, a light salad, or a mix of appetizers to share with friends, Cabana's menu has something for everyone. The dishes are known for being well-cooked, flavorful, and generously portioned, ensuring a satisfying experience with every visit.
Cabana Menu
Aperitivos y Tapas
- Frituras De Vegetales $11.00
Broccoli and carrot fritters over chipotle pepper sauce
- Bacalaitos $18.00
Crispy golden salt cod fish cakes served with an avocado salsa
- Bocadillos For Two $26.00
Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas
- Ceviche Mixto $24.00
Fresh shrimp, octopus, scallops and calamari, marinated in aji Amarillo, hot rocoto peppers, garlic, lime juice and cilantro served with assorted viandas and maiz tostado
- Empanadas Jamaiquinas $14.00
Spicy beef turnovers
- Frituras De Camarones $14.00
Shrimp, battered and accompanied by spicy tropical tartar sauce.
- Sopa Del Dia $10.00
Fresh homemade soup of the day
- Mariquitas $11.00
Thinly sliced plantains cooked until crispy, served with garlic mojo.
- Alitas Caribenas $16.00
(Hot) Jerk chicken wings marinated in Caribbean spices
- Camarones De Coco $20.00
Coconut dipped shrimp over maduro mash
- Tostones Rellenos $19.00
Fried green plantains filled with chicken, sofrito, ropa vieja, picadillo and shrimp criollo
Platos Tradicionales
- Coco Cabana Pollo $26.00
Breast of chicken, red potatoes, green peas, broccoli, carrots spinach and Caribbean root vegetables (yuca, calabaza and yautia) simmered in coconut milk, flavored with curry and habanero peppers.
- Camarones Al Ajillo $30.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shrimp sautéed with garlic, white wine and fresh herbs.
- Parrillada $36.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Mixed grill platter, grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo
- Pollo Jamaiquina $26.00
A half chicken marinated in Caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.
- Paella Marinera $35.00
Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of Valencia rice.
- Churrasco $42.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
- Paella Valenciana $34.00
Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of Valencia rice
- Arroz Con Pollo $28.00
Chicken sautéed in sofrito with chorizo and Spanish olives simmered in a caldera of saffron rice
- Mariscadas $34.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth
- Chuletas De Cerdo $30.00
Two center cut grilled pork chops marinated with garlic oregano mojo.
- Pollo Con Camarones $32.00
Jumbo shrimp and breast of chicken sautéed in a roasted garlic rioja wine demi glaze, served with saffron rice and tostones.
- Pollo Al Ajillo $27.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.
- Coco Cabana Vegetales $22.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes, green peas and snap peas.
Acompañantes
- Yuca Frita $9.00
Yuca fries served with garlic mojo
- Tostones $9.00
Fried green plantains
- Arroz Amarillo $8.00
Saffron flavored rice
- Vegetales $10.00
Fresh sautéed mixed vegetables
- Habichuelas Rosadas $9.00
Pink kidney beans flavored with chorizo
- Arepas Con Queso $12.00
Corn meal cakes queso blanco
- Arroz Y Frijoles $10.00
Side of rice with beans
- Ensalada $10.00
Lettuce, tomatoes and red onions
- Espinaca $10.00
Leaf spinach sautéed in virgin olive oil and garlic
- Frijoles $8.00
Traditionally prepared black beans
- Arroz De Coco $8.00
Rice flavored with coconut milk
- Maduros $9.00
Fried sweet ripe plantains
Platos Cubanos
- Picadillo $22.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.
- Empanadas $25.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (Choice of three) Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo
- Ropa Vieja $32.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shredded skirt steak, onions, bell peppers and tomatoes.
- Chicharrones De Pollo $26.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.
Ensaladas
- Tropicana $20.00
Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangoes tossed with a guava mojo over field greens.
- La Playa $25.00
Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.
- Cabana $16.00
Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.
- Tangerine $24.00
Grilled citrus glazed fillet of South American salmon served with a mango-melon salsa over field greens.
- Aguacate $19.00
Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.
Cabana Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Locals
- Tourists
Planning
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Parking
Cabana Photos










Cabana Location
Cabana Reviews
paellaskirt steaksangriaappetizercalamariwingsjerk chickenthe mojitoscodseafood platter
★ 5★ 4★ 3★ 2★ 1We got there at 10:20. I was concerned that they closed at 11 and had the waiter sure us we had enough time to not be rushed.Turns out we had plenty of time and we were welcomed.We went with the calamari appetizerThe Ropa Vieja and Arroz Con Pollo.Simply delicious They give you a choice of dark meat or white meat for the arroz con pollo. We went with a mix. That’s the first time I was ever asked what type of meat for this dish. It came oven hot in a cast iron grill. Stayed hot the whole meal.The tops vieja was very filling and equally as tastey if not even more.
September 06 · MichaelGreat food. I was so full. Service is friendly. Atmosphere is well decorated.I was chatting with the bar tender and he suggested their famous mojito. He’s not wrong.We ordered paella and some mor dishes. They are all well cooked and delicious.Thanks for the wonderful birthday celebration.
April 05 · Kevin ZengGreat service Valerie! you gonna love her! So friendly and accommodating ! Food is great also! Its just i think they over charged for a side of shrimp for 14 dollars! and its only 3 pieces Lol! But overall amazing! I will still gonna come back! And gonna look for valerie!
May 23 · Krystal Joi PapioThe yellow rice and red beans alone - so goood. I had the steak and sweetplantain. Very tasty. The mojito!!! Yum!! Will be back. Thank you to Oscar for the wonderful service.
August 30 · M GGood Cuban food (hard to find in NYC and especially this part of Queens), GREAT TOP NOTCH service, especially from Marco. Friendly staff all around and a good lively vibe, feels like a mix of an upscale Cuban restaurant and good old friendly neighborhood spot. Sunday lunch kind of place. 🙏
June 21 · Sean Blair
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