Socarrat Paella Bar - Chelsea: A Taste of Spain in NYC

Socarrat Paella Bar - Chelsea Introduce

Socarrat Paella Bar - Chelsea: A Culinary Trip to Spain in the Heart of NYC

For those in New York City seeking an authentic taste of Spain, Socarrat Paella Bar - Chelsea is a premier destination. More than just a restaurant, it’s a cultural experience that brings the warmth, lively energy, and rich flavors of Spain's culinary traditions to the city. Named after the prized layer of caramelized, crispy rice that forms at the bottom of a perfect paella, "socarrat," this establishment is a testament to its dedication to authenticity and quality. It’s a place where every dish, from the vibrant tapas to the grand paellas, is designed for sharing, savoring, and connecting with friends and family.

The atmosphere at Socarrat is a masterful blend of casual, cozy, and trendy, with an upscale feel that makes it perfect for a variety of occasions. It's an ideal spot for a romantic date night, a festive dinner with a group, or even a solo dining experience at the bar. The space, with its communal-style tables and lively staff, aims to evoke the feeling of a Spanish home, creating a convivial and comfortable environment. Customers consistently praise the atmosphere, with one reviewer noting how the "lively staff singing along" added to the fun and "fantastic" experience. The music selection is also a highlight, contributing to the bar's vibrant and engaging ambiance.

Beyond the food, Socarrat is known for its excellent beverage program. Its menu features a great wine list focused on Spanish varietals, a wide selection of beers and ciders, and a particularly celebrated collection of cocktails and sangrias. The restaurant takes pride in serving local specialties, and its dedication to providing a genuine Spanish experience is evident in every detail, from the decor to the music. The fact that the restaurant is good for kids, offers high chairs, and identifies as LGBTQ+ friendly and a transgender safe space shows its commitment to being a welcoming and inclusive space for all of its patrons.

Location and Accessibility

Socarrat Paella Bar is perfectly situated at 259 W 19th St, New York, NY 10011, USA. Its location in the bustling Chelsea neighborhood places it in a prime spot for locals and tourists alike. The area is known for its art galleries, diverse food scene, and proximity to attractions like the High Line. The restaurant is easily accessible by various subway lines and buses, making it a convenient destination for anyone in the city.

The establishment is also highly committed to accessibility for all guests. It features a wheelchair-accessible entrance, seating, and restroom, ensuring a comfortable dining experience for everyone. For those driving, both free and paid street parking are available nearby, though finding a spot in this part of Manhattan can be challenging. The bar also offers outdoor seating and allows dogs outside, which is a great feature for pet owners looking for a place to dine.

Services Offered

Dining Options: Socarrat serves brunch, dinner, and dessert, with both indoor and outdoor seating available. They offer full table service.
Reservations: Given its popularity, reservations are highly recommended, especially for dinner and brunch. The restaurant notes that there is "usually a wait" for walk-ins.
Takeout & Delivery: For those who want to enjoy Socarrat's cuisine at home, the restaurant offers takeout and delivery services, including no-contact delivery and curbside pickup.
Happy Hour: A notable feature is the happy hour, offered at the bar from Monday to Sunday, typically from 4:00 PM to 6:30 PM, with specials on drinks and select tapas.
Catering: The restaurant provides catering services, making it a great option for events and private parties.
Private Dining: Socarrat has a private dining room, perfect for intimate gatherings, celebrations, or corporate events.

Features / Highlights

Great Wine List & Sangria: The bar's wine list is extensive, with a focus on Spanish reds and whites. The sangria, particularly the Sangría Roja, is highly recommended and described by a customer as "fantastic."
Authentic Paella & Tapas: The restaurant is famous for its paella, which can be customized to accommodate dietary needs, as seen in a customer review. The tapas, such as the Pan con Tomate and Croquetas, are also consistently praised as delicious.
Fast Service: Customers often note the fast service, which is a great highlight for a bustling New York City spot. The staff, like the server Andreu, are often praised for being attentive and friendly.
Serves Local Specialty: The restaurant is known for its paella, a specific and well-executed specialty, giving it a unique edge in the city's food scene.
Lively & Romantic Atmosphere: The ambiance is a mix of casual, cozy, and trendy, making it versatile for any occasion, from a solo dinner to a big group outing.
Late-Night Food: The bar serves late-night food, catering to those who want a bite after a late evening out.
Vegetarian & Vegan Options: The menu includes a variety of vegetarian and vegan options, ensuring that guests with different dietary needs can find something to enjoy.

What is Worth Choosing?

While the entire menu is a delight, there are a few items at Socarrat Paella Bar that are particularly worth choosing. The paella, of course, is the star of the show. The restaurant’s namesake dish is a must-try, and the fact that the staff is willing to accommodate dietary needs, such as keeping shrimp on the side for a guest, is a testament to their excellent service. The Paella de Mariscos and Paella Mixta are classic choices that offer a rich and flavorful experience. Remember to order your tapas and paella at the same time, as the paella takes a while to cook, allowing you to enjoy the delicious small plates while you wait.

For starters, the tapas menu is filled with excellent choices. The "Pan con Tomate" (fresh tomato spread with olive oil and garlic on country toast) and the crispy and creamy "Croquetas" are highly recommended and perfect for sharing. The "Gambas al Ajillo" (sizzling shrimp in garlic and olive oil) and "Patatas Bravas" (crispy potatoes with aioli and spicy tomato sauce) are also classic Spanish comfort foods that are executed beautifully here. The "Torrijas," a caramelized brioche French toast, is a standout dessert that has received high praise and is a great way to end the meal, as recommended by a server to a customer who called it one of the "best desserts we've ever had."

When it comes to drinks, a pitcher of the Red Sangria is a fantastic choice for a group. The bar also offers a wide range of Spanish wines and inventive cocktails, such as the "Espresso Martini" or "Spanish Negroni." For a fun and refreshing option, the "Tinto de Verano" or "Rebujito" are great choices. The restaurant’s commitment to providing a full and authentic experience, from the music to the service, makes every visit memorable. It's a place to linger, enjoy the company, and savor the flavors of a culture celebrated for its warmth and conviviality. For a genuine taste of Spain in the heart of New York, Socarrat Paella Bar is the perfect spot.

Socarrat Paella Bar - Chelsea Menu

COCKTAILS
CLÁSICO GIN & TONIC $18.00
gin, lemon, tonic water, angostura, juniper berries.
OAXAQUEÑO $20.00
jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil, fresh lime.
MEZQUINO $22.00
mezcal, ginger, honey, fresh lime, basil.
ESPRESSO MARTINI $20.00
freshly brewed Candelas coffee, double espresso vodka, Kahlúa.
IBIZA BREEZE $22.00
tequila, Aperol, passion fruit, fresh lime, cava.
SPANISH NEGRONI $18.00
gin, Campari, Spanish sherry.
STRAWBERRY FIELDS $20.00
vodka, grapefruit liqueur, lemon juice, strawberries, rosemary syrup.
PATA DE PALO $22.00
Jamaican pot still black rum, Velvet Falernum, Tio Pepe.

SANGRÍA BY THE GLASS/ PITCHER AVAILABLE
SANGRÍA ROJA $15.00
SANGRÍA ROSÉ $15.00
SANGRÍA DE CAVA $16.00

SPARKLING BY THE GLASS
174.SABARTES, Pinot Noir Cava Brut Rose N/V $15.00
notes of red fruit and floral aromas, unctuous palate, with a delicate finish.
176.BLANCA, Parellada, Macabeo, Xarel Cava Brut N/V $15.00
fresh, floral and honey hints. Fruity and well balanced.

ROSADO/ROSE BY THE GLASS
180.MARTINEZ LACUESTA ROSE, Garnacha, Rioja 2023 $15.00
complex fruit notes predominate. Persistent and warm finish.

BLANCO/WHITE BY THE GLASS
101.VIÑA COSTEIRA, Treixadura, Godello, Albariño, Ribeiro, 2023 $16.00
tropical fruit well balanced and fresh.
102.CASTEL DE FORNOS, Albariño, Rias Baixas, 2023 $16.00
mineral with some stone fruit, citrus notes and dry finish.
110.SEÑORIO DE SARRIA, Chardonnay, Navarra, 2023 $15.00
tropical fruits, ripe pineapple and citrus fruits notes with a smooth floral finish.
113.LUNA (ORGANIC), Sauvignon Blanc, Castilla y Leon, 2024 $15.00
passionfruit, blackcurrant and tropical fruits sit beside a herbal, nutty edge.

TINTO/RED BY THE GLASS
121.SOCARRAT, Tempranillo, Rioja, 2020 $15.00
intense hints of blackberry, redcurrant and licorice with an elegant finish.
135.DOMINIO DEL CUCO CYATHUS, Tinto Fino, Ribera del Duero, 2013 $17.00
hints of blackberry, cedar, spice, and licorice. Smooth and elegant long finish.
149.SEÑORIO DE SARRIA RESERVA, Cabernet, Navarra, 2018 $17.00
hints of ripe black fruit spices and balsamic. Long and persistent aftertaste.
172.MORILLAS, Mencia, Cantabria, 2020 $17.00
flavors of ripe red fruit, herbs and licorice. Elegant and well balanced.
184.ONDARRE RESERVA, (Sustainable agriculture) Tempranillo, Rioja, 2019 $16.00
smooth and well-structured, with velvety tannins and a lingering finish.

SHERRIES BY THE GLASS ONLY
301.ΤΙΟ ΡΕΡE, Fino $12.00
dry and mineral, hints of olives, salted crisps and green apples. Long aftertaste.
302.OBISPO GASCÓN, Palo Cortado $14.00
notes of almonds, apricots, cinnamon, and toffee. Dry long finish.
303.GOBERNADOR, Oloroso $16.00
notes of anise and clove, bitter almond and dried orange. Long finish
304.TIO DIEGO, Amontillado $16.00
nutty and caramel notes. Fairly high acidity, lemon zest and slightly bitter.
305.MAESTRO SIERRA, Pedro Ximenez $15.00
hints of spices, red fruit and caramel. Good acidity, light and refreshing.

BEBIDAS ESPAÑOLAS/ ONLY BY THE GLASS
CAVA SPRITZ $17.00
Campari, cava, club soda.
TINTO DE VERANO / KALIMOTXO $12.00
red wine with sprite or coca-cola.
REBUJITO $12.00
manzanilla sherry, sprite.
CLARA $10.00
Mahou beer with kas lemon soda.
VERMUT $14.00
Spanish vermouth, kas lemon, rosemary.

BEER & CIDER
ESTRELLA GALICIA $10.00
pale lager from Galicia.
ESTRELLA DAMM $9.00
lager from Barcelona.
ALHAMBRA RESERVA 1925 $11.00
strong lager from Granada.
ALHAMBRA RESERVA ROJA $12.00
superior red beer from Granada.
MAHOU $9.00
classic Spanish lager from Madrid.
CLAUSTHALER $9.00
non-alcoholic beer from Germany.
LA LATA $9.00
dry hard apple Basque cider.
FOUNDERS IPA $10.00
American craft IPA.
AMSTEL LIGHT $9.00
HEINEKEN $9.00

SIN ALCOHOL / NON ALCOHOLIC BEVERAGES
BLUEBERRY MOCKTAIL $11.00
STRAWBERRY MOCKTAIL $11.00
ROSEMARY LEMONADE $8.00
GINGER BEER $6.00
KAS $6.00
Spanish soda choice of apple, orange or lemon.

WHITE WINES BY THE BOTTLE
Galicia
VIÑA COSTEIRA $60.00
Treixadura, Godello, Albariño, Ribeiro, 2023. Tropical fruit, white flowers balanced and fresh.
CASTEL DE FORNOS $64.00
Albariño, Rias Baixas, 2023. Mineral, with stone fruit, citrus notes and dry finish.
YENDA $68.00
Albariño, Godello, Cantabria, 2023. Clean and intense, with fruity aromas of very good intensity.
PALACIO DE FEFIÑANES $76.00
Albariño, Rias Baixas, 2023. Citrus fruit and aromatic herbs, dry, lively acidity length and intense flavor.
VIÑA GODEVAL CEPAS VELLAS $81.00
Godello, Valdeorras, 2023. An intense and complex nose of ripe fruits, lime, fennel and mint.
Rioja
LIBANIS AFRUTADO $60.00
Moscatel, Malvasia, 2023. An explosion of white fruit and fresh grape flavors with a sweet character.
MARTINEZ LACUESTA $64.00
Barrel Fermented, Viura, Rioja, 2023. Hints of toasted oak and fresh fruit combined give a well balanced dry wine.
SEÑORIO DE SARRIA $66.00
Chardonnay, Navarra, 2023. Tropical fruits, ripe pineapple and citrus fruits notes with a smooth floral finish.
SUAÑE $82.00
Reserva Viura, Sauvignon Blanc, Rioja, 2019. Citrus zest, baked apples, herbal notes and a dash of spice, crisp lingering taste.
Basque Country
OREKA $66.00
Hondarrabi Zuri, Hondarrabi Beltza, Getariako Txakoli, 2023. Classic in style, with salty flavors of tart apple and gooseberry.
REZABAL $72.00
Hondarribi Zuri, Getariako Txakoli, 2024. Fresh and dominant aromas of green apple and citrus finish
Castilla Y León
OH! SISTER $58.00
Verdejo Castilla y León, 2024. White fruit, gooseberry, and green grass flavors.
LUNA (ORGANIC) $60.00
Sauvignon Blanc, Castilla y León, 2024. Passionfruit, blackcurrant and tropical fruits sit beside an herbal, nutty edge.
SOTO DEL VICARIO $64.00
Godello, Bierzo, 2024. Rich and fleshy with great acidity for balance, smooth finish

Cataluña
BLANC DE PACS $68.00
Parellada, Macabeu, Xarel.lo, Penedès 2023. Intense aromas of ripe white fruits, such as pear and apple, and a subtle floral hint.
JEAN LEON $73.00
Chardonnay, Penedès 2023. Intense aromas of flowers and exotic fruit. Hints of aging from the barrel.
COSMIC $75.00
Xarel.lo, Sauvignon Blanc, Penedès, 2023. Notes of grapefruit, apricot, nectarine and herbaceous nuances.
PROYECTO $68.00
Garnacha, Priorat, 2021. Hints of cherry, strawberry and nutmeg, nice ripe tannins and long smooth finish.
GRAN CORONAS $70.00
Cabernet Sauvignon, Penedès, 2020. Hints of cherry balsamic herbs, scrubland. Spicy, balanced with a long lasting finish.
SINDICAT LA FIGUERA $72.00
Garnatxa, Montsat, 2021. Cherries, pomegranate, and red currants, silky tannins leave a lasting finish.
ALVARO PALACIOS CAMINS DEL PRIORAT (ORGANIC) $95.00
Garnacha, Samso, Cab, Syrah, 2023. Notes of violet and milled white pepper accenting crisp cherry. Spicy mineral finish.
MAS LA PLANA $190.00
Cabernet Sauvignon, Penedès, 2019. Notes of tobacco, cedar wood, chocolate combined with a juicy tannin add a long finish.

Islas Canarias/ MALLORCA
$80 KILOS MOTOR AMERICA
Presal, Malvasia, Mallorca 2022 Wild dark berry fruit and black olives with a juicy lipsmacking finish
$86 LOS BERMEJOS (Organic)
Malvasia Volcanic Dry, Lanzarote, 2024

La Mancha
PAGO DEL VICARIO $60.00
Blanco de Tempranillo, Castilla La Mancha, 2023. Tropical fruit, fresh apples with a dry and saline finish.
LUNERA $60.00
Syrah, Castilla La Mancha, 2022. Notes of cherry, red fruit, caramel, dill, and oak, well balanced.
VENTA LA OSSA $64.00
Syrah, Castilla La Mancha, 2018. Red fruit, balsamic notes of spice and wood. Very expressive with a long aftertaste.
LA CASILLA (ORGANIC) $68.00
Bobal, Manchuela, 2023. Hints of blackberry, cedar, spice and liquorice smooth and elegant and long finish.

RED WINES
La Rioja
SOCARRAT $60.00
Tempranillo, Rioja, 2020. Intense hints of blackberry, redcurrant and liquorice combined and an elegant finish.
BELEZOS $64.00
Crianza, Tempranillo, Rioja, 2021. Intense, clean aromas, hints of red fruit and spicy undertones from the wood.
ONDARRE $78.00
Gran Reserva, Tempranillo, Rioja, 2018. Hints of spice, tobbaco and lether. Elegant and velvety.
IZADI $78.00
Reserva, Tempranillo, Rioja, 2020. Smooth and well-structured, with velvety tannins and a lingering finish.
CAMPEADOR $82.00
Reserva, Garnacha, Tempranillo, Rioja, 2019. Fruit preserve, scrubland, old leather and toasty, flavourful and spicy.
MARTINEZ LACUESTA COLECCION FAMILIAR $90.00
Gran Reserva, Tempranillo, Rioja, 2011. Notes of Tobbacco, cedar, liquorice, vanilla, chocolate and ground coffee, elegant finish.
RAMIREZ DE LA PISCINA $92.00
Reserva, Tempranillo, Rioja, 2019. Cherry and dried flower notes with hints of fennel and herbs.
VIÑA ALBERDI $96.00
Reserva, Tempranillo, Rioja, 2020. Dry and juicy, polished tannins lead to a fairly nimble finish.
SIERRA CANTABRIA $120.00
Reserva, Tempranillo, Graciano, Rioja, 2017. Ripe fruit with varietal expression, Light floral traces, rounded palate. Elegant and spicy.
REMELLURI $165.00
Reserva, Rioja, 2016. Hints of blackberry, cedar, spice and liquorice smooth and elegant and long finish.
LOPEZ DE HEREDIA VIÑA TONDONIA $210.00
Reserva, Rioja, 2012. Rich, plush, very dry, smooth with firm tannins, good balance and great length.
PERFUME DAVIDELFIN $245.00
Reserva, Tempranillo, Rioja, 2015. Notes of leather, ripe fruit and red berries. Well balanced, fruity and flavourful.
RIOJA ALTA RIOJA 904 $295.00
Gran Reserva, Rioja, 2015. Hints of strawberry, cherry, plum, blackberry and gentle tannins make a smooth finish.

Ribera del Duero
TORREDEROS $64.00
Tinto Fino, Ribera del Duero, 2022. Elegant and round, red fruit, spices and vanilla. Long lasting finish.
DOMINIO DEL CUCO CYATHUS $70.00
Tinto Fino, Ribera del Duero, 2013. Hints of blackberry, cedar, spice and liquorice smooth and elegant and long finish.
DOMINIO DEL CUCO HAIKU $78.00
Tinto Fino, Ribera del Duero, 2011. Hints of cola, blackberry, and cherry, well balanced and a smooth finish.
TEOFILO REYES $80.00
Tempranillo, Ribera del Duero, 2021. Hints of balsamic, vanilla and oak. Well balanced, complex and elegant
VALDUERO $82.00
Dos Maderas, Tinto Fino, Ribera del Duero, 2018. Balsamic spices and hints of cumin, clove and nutmeg. Tasty and fresh finish.
FINCA LA MINA $84.00
Reserva, Tinto Fino, Ribera del Duero, 2018. Flavors accented by notes of tobacco, smoke and milled pepper to a dark berry finish.
VALDUERO $98.00
Dos Racimos, Reserva, Tinto Fino, Ribera del Duero, 2017. Hints of coffee, tobacco and oak. Rich and full with powerful tannins.
PESQUERA $118.00
Crianza, Tinto Fino, Ribera del Duero, 2021. Red fruit, toasted oak and vanilla combined make an elegant finish.
PAGO DE CARRAOVEJAS $140.00
Tempranillo, Cabernet, Merlot, Ribera del Duero, 2022. Floral and spice notes, elegant and well-structured, with fine tannis.
PROTOS $205.00
Gran Reserva, Tinto Fino, Ribera del Duero, 2016. Fleshy, powerful, spirituous, creamy, and spicy with a lingering finish.

Castilla y León
PAVINA $61.00
Pinot Noir, Tempranillo, Castilla y León, 2021. Tempranillo and Pinot Noir essences in a perfect harmony with notes of toasted oak.
VALDELOSFRAILES $78.00
Crianza, Tempranillo, Cigales 2021. Balsamic, fruity, citric notes and surround nuances it's clean with a fruity character.
VIÑAS DEL CAMBRICO (ORGANICO) $88.00
Rufete, Sierra de Salamanca, 2021. Hints of sweet spices, creamy oak and herbs. Good acidity and a long lasting finish.
FRONTAURA $98.00
Crianza, Tinta de Toro, Toro, 2018. Dried herbs, creamy oak, black fruit flavour ripe fruit, spicy, round tannins.

Navarra
AROA (ORGANIC) $66.00
Cabernet, Tempranillo, Merlot, Garnacha, Navarra, 2021. Hints of red fruits, plums, cocoa and dried leaves, rich and fruity fresh flavour.
SEÑORIO DE SARRIA $68.00
Reserva, Cabernet, Navarra, 2018. Hints of ripe black fruit, spices and balsamic. Long and persistent in mouth.
LOGOS II $72.00
Cabernet, Tempranillo, Garnacha, Navarra, 2014. Hints of fruit, vanilla and oak, round and very tasty with a long finish.

Aragón
LO BRUJO $65.00
Garnacha, Calatayud, 2023. Hints of berry, red currant and spicy flavors. Strong and well-balanced finish.
FILON REAL $68.00
Garnacha, Calatayud, 2019. Ripe red berries, incense, cola, and peppery. Juicy and persistent, with gentle tannins

Murcia
Valencia
$64
Valencia
$68
Valencia
$88
Valencia
$78
Valencia
$82

Madrid
4 MONOS GR 10 (ORGANIC) $72.00
Garnacha, Cariñena, Syrah, Vinos de Madrid, 2022. Notes of blueberries, dried herbs and sloes. Light and smooth finish.

The Islands
TORRALBENC $75.00
Merlot, Syrah, Isla de Menorca, 2021. Notes of mandarin peel, grapes, pear, strawberry, white flowers and fennel.
VINATIGO (ORGANIC) $72.00
Lista Negro, Canary Islands, 2023. Notes of strawberry, spices and meat in good harmony make a long lasting aftertaste.

Galicia Cantabria
CA'N VERDURA $78.00
Mantonegro, Callet, Monastrell, Mallorca, 2023. Earthy, smokey and mineral. Well balanced and tasty.
LOS BERMEJOS $82.00
Listan Negro, Lanzarote, 2023. Hints of red fruits, vanilla, licorice, tobacco and hints of cocoa. Spicy aftertaste.
SILVIA DA PONTE $62.00
Mencia, Monterrei, 2023. Aromatic notes of toast and red fruit, well structured with hints of coffe and ripe fruit.
MORILLAS $68.00
Mencia, Cantabria, 2020. Flavors of ripe red fruit, herbs and licorice. Elegant and well balanced.

CAVAS
BLANCHER $64.00
Reserva, Cava Brut, N/V. Fine bubbles, aromas of white fruit, fresh and long finish.
SABARTES $60.00
Pinot Noir, Brut Rose, N/V. Notes of red fruit and floral aromas, unctuous palate with a delicade finish.
SEL D'AIZ MALDITA LA HORA $70.00
Brut Nature Dry, Riesling, 2020. Notes of smoke, coffee, yeast, pastry, ripe fruit. Elegant, lively and well-structured.
BLANCA $60.00
Parellada, Macabeu, Xarel.lo, Cava Brut, N/V. Fresh, floral and honey hints. Fruity and well balanced.
ONDARRE $66.00
Cava Brut Nature, N/V. Fruity, yeasty aroma. Lively to the palate, fresh. Fine bubbles and persistent cordon.
BORN BRUTAL (ORGANIC) $72.00
Brut Rose, Pinot Noir, Barcelona, N/V. Elegant and full of nuances, citurs aromas, crisp and fresh and a lingering sweet finish.

ROSE / ORANGE / ORGANIC / NO SULPHITES ADDED
ROS DE PACS (ORGANIC ROSE) $60.00
Xarel.lo, Garnacha, 2023. Delicate notes of red fruit, ligh and fresh. Well balanced acidity and sweetness.
MARTINEZ LACUESTA $62.00
Rose, Garnacha, Rioja, 2023. Complex fruit notes predominate. Persistent and powerful warm finish.
MOARE RED $62.00
No sulphites added, Tempranillo, Garnacha, Rioja, 2023. Fruity character, licorice tones and mineral nuances with an aftertaste notes of cherries.
BORN ROSE (ORGANIC ROSE) $68.00
Pinot Noir, Barcelona, 2024. Notes of citrus and tropical fruit stand out. Refreshing and mentholated.
HUMANTE $65.00
Orange Wine, N/V. Citric and floral aromas tannic structure and a persistent finish.
ONDARRE RESERVA RED (SUSTAINABLE AGRICULTURE) $65.00
Tempranillo, Rioja, 2019. Smooth and well-structured, with velvety tannins and a lingering finish.

CHAMPAGNE
MOET & CHANDON, BRUT IMPERIAL N/V $150.00
Pinot Noir, Pinot Meunier, Chardonnay, Champagne. Elegant and vibrant, with notes of green apple, citrus and brioche. A fine mousse and balanced freshness lead to a crisp, fruit-forward finish.

Socarrat Paella Bar - Chelsea Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great wine list
Serves local specialty
Sports

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking
Paid street parking

Pets
Dogs allowed outside

Socarrat Paella Bar - Chelsea Photos

Socarrat Paella Bar - Chelsea Location

Socarrat Paella Bar - Chelsea

New York New York County New York West 19th Street

259 W 19th St, New York, NY 10011, USA

Socarrat Paella Bar - Chelsea Reviews

An average rating of ★4.5 from 1656 user reviews.

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★ 5★ 4★ 3★ 2★ 1

I went to dinner for restaurant week with my parents and we had a delightful evening! Delicious tapas, and the paella was delicious! My mom and I couldn’t eat shrimp and the staff was nice enough to keep the shrimp on the side and make a separate broth to cook the paella so that my mom and I can enjoy it and my dad was able to eat the shrimp! He said it was spectacular! We definitely would love to come again and try something else on the menu next time!
August 06 · Meghan Ng
We had an amazing experience at Socarrat! Everything—from the food to the drinks, music, and service—was fantastic. Our server, Andreu, was so nice and attentive, and he recommended one of the best desserts we’ve ever had.We highly recommend placing your tapas and paella order together since paella takes a while to cook. While waiting for our Socarrat, we enjoyed Pan con Tomate and Croquetas, both of which were delicious—we only wished we had second stomachs to order more!For drinks, the Red Sangria was fantastic, and we also tried the Vino Tinto de Verano, though we personally would’ve liked it a bit sweeter. The highlight of the night was dessert—thanks to Andreu’s suggestion, we had the Torrijas, a caramelized brioche French toast with a citrus-infused milk, crispy edges, and warm, gooey goodness, perfectly paired with vanilla ice cream.The music selection was great, and the lively staff singing along added to the fun atmosphere. The space and tables were a bit small, especially when ordering a lot of tapas and paella, but the cozy and vibrant ambiance made up for it.Highly recommend this spot—can’t wait to come back!
March 28 · Nicole Powers
Another location of this Paella known for their caramelized bottom rice. Much easier to talk without the live flamenco performance of nolita location lol. Paellas were well made, white fish still tender and flaky only with rice was burnt a little bit more. Liked the charcuterie board and croquettes, flan excellent with abundant sauce. Waiters helps scrape clean the paellas towards the end.
August 03 · Jia Sun
Having been to Madrid for paella Valenciana (and some extraordinary roasted suckling lamb!!) in April, NYC is much more convenient for Spanish fare. Definitely not a connoisseur of Spanish food by any means, but the flavors here were good and everything was fresh. We had the fried chorizo potato balls and also a charcuterie platter of jamon, manchega, almonds, olives, chorizo, and tomato toast appetizer. The jamon here isn't the complex, dark scarlet "iberico", variety, but more like a pale pink prosciutto. Still flavorful, but not deeply umami like in Spain. The house "Soccarat" paella was fresh, but the soccarat pieces were too hard, akin to little salty pebbles, for our pallets. Again, we're not paella experts, but the dish was rich and the ingredients were fresh. We didn't finish the paella, but took it home and added a cup of plain water to reheat it the next day, transforming the leftovers into something entirely different and quite wonderful. Service was also good, quiet Sunday night, plenty of the high-top tables were available upon arriving for our 8pm reservation. 2 appetizers, paella for 2, a flan and some warm churros with chocolate dip for dessert, a glass of wine and a drink, about $150 all in, very fairly priced for NYC.
August 01 · M Lee
I came here for a couple of times with friends and family, and we came from Jersey. I absolutely love this place, food is authentic and delicious. Staffs are friendly, especially my server Diego A. he was very welcoming and experienced. Not to mention, the reception lady was very nice too. Will be back soon!
April 24 · Ethan Lin