Chef Paul Restaurant Introduce
In the rich and diverse culinary landscape of the Bronx, where flavors from around the world converge, Chef Paul Restaurant stands out as an authentic destination for anyone craving the bold and comforting tastes of West Africa. This hidden gem, run by Chef Paul and his family, brings the true essence of Ivorian and other West African cuisines to the heart of New York City. The restaurant is a celebration of traditional cooking, where every dish is prepared with care and an unwavering commitment to flavor and authenticity.
More than just a place to eat, Chef Paul Restaurant provides a culinary experience that transports you directly to the vibrant kitchens of West Africa. Known for its warm and friendly staff, including Chef Paul himself, the restaurant has built a loyal following. It's a place where the atmosphere is casual and cozy, making it suitable for a wide variety of occasions. Whether you’re looking for a quick bite during a busy day or a full dinner with friends and family, the restaurant offers a welcoming and comfortable setting. The food is often described as delicious and flavorful, with a staff that is "very friendly," adding to the overall positive experience.
---Chef Paul Restaurant is located at 1141 Washington Ave, Bronx, NY 10456, USA. This address places it in a convenient and bustling part of the Bronx, making it easily accessible for local residents and those from surrounding neighborhoods. Situated on Washington Avenue, the restaurant is a prominent feature of the local area, making it simple to find for both first-time visitors and regulars.
The restaurant has also made it a priority to be a welcoming spot for families. It is equipped with high chairs and a changing table, and also has a dedicated kids' menu. For those with furry friends, the restaurant also allows dogs outside, providing a great option for pet owners who want to enjoy a meal while out and about.
---Chef Paul Restaurant offers a variety of service options to cater to its diverse clientele, ensuring that everyone can enjoy their delicious West African cuisine.
Delivery: For the ultimate convenience, the restaurant offers delivery, bringing its flavorful dishes right to your home or office. This is a perfect solution for a busy weeknight or a special meal without having to leave the house.
Takeout: If you're on the go and need a quick meal, the takeout service is fast and efficient. You can call ahead to place an order or simply stop by to pick up your food, ensuring a fresh, hot meal in no time.
Dine-in: The restaurant provides a comfortable dine-in experience with seating and table service. The casual and cozy atmosphere is perfect for enjoying a leisurely meal with a group or a quiet dinner by yourself. The restaurant also accepts reservations, which is a great option for planning a group outing or a special occasion.
The highlights and unique features of Chef Paul Restaurant are what truly set it apart and make it a must-try destination for food lovers in New York.
Authentic West African Cuisine: The restaurant specializes in a range of authentic dishes that are rarely found elsewhere. The menu features Ivorian favorites like Attieké Poisson (braised tilapia fish with cassava couscous) and flavorful Jollof Rice with either chicken or meat. Customers rave about the authenticity and deliciousness of these dishes, with one reviewer calling a specific dish the "BEST Degue in all of NYC, hands down!"
Flavorful Stews and Main Courses: The menu boasts an impressive selection of stews, including Catfish Stew, Okra Stew, and Peanut Butter Stew, each offering a unique and deeply satisfying flavor profile. Other main courses like Braise Chicken- Poulet Braises and Dibi Lamb- Dibi Mouton are also highly praised for being moist, tasty, and tender.
Great Drinks: A special highlight of the menu is the selection of authentic West African beverages, such as Ginger Juice - Gnamakoudji and Sorel Juice- Bissap. These refreshing and flavorful drinks are a perfect complement to the rich and spicy dishes on the menu.
Fast Service: The restaurant is known for its fast service, ensuring that patrons receive their food in a timely manner. This is a significant plus for anyone looking for a satisfying meal without a long wait.
Family and Group Friendly: With amenities like a kids' menu, high chairs, and the ability to accommodate groups and reservations, Chef Paul Restaurant is an ideal spot for family dinners, gatherings, or celebrating with friends. It’s a place where everyone, regardless of age, can feel welcome and enjoy a great meal.
Chef Paul Restaurant is located at 1141 Washington Ave, Bronx, NY 10456, USA.
For inquiries or to place a takeout or delivery order, you can contact the restaurant by phone at (929) 909-3166.
---Choosing a restaurant in New York City can be overwhelming, but Chef Paul Restaurant makes the decision easy by offering an authentic, high-quality, and friendly dining experience. The primary reason to choose this spot is its unwavering commitment to authentic West African cuisine. The menu is a treasure trove of traditional dishes that are cooked to perfection, showcasing the rich culinary heritage of the region. From the perfectly braised chicken and fish to the complex and flavorful stews, every item on the menu is a testament to the chef's expertise and passion.
The value for money is another significant factor. For the quality and authenticity of the food, the prices are very reasonable. Patrons feel they are getting a truly special meal that is both delicious and satisfying. The customer service, from Chef Paul himself to his team, is consistently praised for being top-notch, which elevates the entire experience. The friendly, attentive staff make every visitor feel valued and well-cared for.
Furthermore, the restaurant's versatility in catering to different needs is a major draw. Whether you are a local wanting a quick and easy delivery, a family looking for a comfortable place to dine in, or a group of friends planning a celebratory dinner, Chef Paul Restaurant has you covered. Its atmosphere is inviting and the amenities provided make it a great spot for all ages. In a city filled with diverse dining options, Chef Paul Restaurant is a true gem that offers a taste of West Africa, a warm welcome, and a memorable meal that is worth seeking out.
Chef Paul Restaurant Food & drink
Appetizers
- Salad $10.00
Mesclun salad, cucumbers, tomatoes, onions and carrots
- Spring Rolls/ Nem $9.00
vegetable spring roll is a tantalizing fusion of fresh, crunchy vegetables
- Pastel $8.00
crust hand pies that are fried
Main Courses
- Braise Chicken- Poulet Braises $17.00
Juicy, flavorful chicken off the grill
- Braisés Guinea Fowl- Pintade $25.00
Braised. braised guinea fowl off the grill.
- Braised Tilopia Fish/ Poisson Tilopia Braisé $25.00
Ivorian styled fish. The dish is served with a side of attieke, a couscous Serve with sauce, attiéké, Ivorian salad and garnish.
- Dibi Lamb- Dibi Mouton $25.00
Grilled, seasoned meat lamb. served with onions, Pico de Gallo (chopped tomato, onion, salt, cilantro, cucumber.)
- Goat Soup/Soupe De Cabri $27.00
Goat Soup pepper soup is made with goat meat cutlets.
- Gigot De Mouton / Lamb Leg $25.00
Oven-baked lamb brushed with garlic, rosemary and coarse salt.
- Garba - Fried Tuna $17.00
fried pieces of tuna with chopped onions, tomatoes and fresh peppers
- Jollof Rice (Chicken)- Tiep Ganaar $20.00
Senegalese rice. Prepared with Chicken which include onions, tomatoes, carrots, cabbage, cassava, lime
- Jollof Rice (Meat)- Tiep Yappa $20.00
Senegalese rice with meat stuffed. include onions, tomatoes, carrots, cabbage, cassava, lime
Stew
- Catfish Stew/ Sauce Machorion $30.00
Catfish Stew is a fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, tomatoes, and broth.
- Okra Stew- Sauce Kope $30.00
The sauce is made of okra with some leafs along different types of meats that follow
- Peanut Butter Stew- Sauce Arachide $30.00
Mafé, Sauce Arachide, peanut sauce, sauted onions and carrots as the base and then ingredients like peanut butter, fresh chilis, and roasted tomatoes are la creamy sauce.
- Lamb Head Stew- Sauce De Tete Mouton $30.00
a lamb heads stew, where the heads of the lamb is cooked in a broth with vegetables and herbs
- Palm Nut Stew- Sauce Graine $30.00
palm nut grains along with tomatoes, onions, garlic, chili peppers, and often meat
- Light Tomato Stew- Sauce Claire $30.00
a light, broth-based sauce
- Eggplant Stew- Sauce Aubergine $30.00
made with eggplant as the main ingredient. It's often served with other vegetables in a tomato-based sauce with spices;
- Leafy Stew- Sauce Feuille $30.00
traditionally made with moringa, cassava or sweet potato leaves, and cabbage with a dash of palm oil added
Silde Others
- White Rice - Riz $10.00
plain simple white rice
- Cassava Fufu- Placali $10.00
Placali/banku is eaten with palm nut or groundnut soup, okra stew, or sauces.
- Kabato $12.00
West African food made from corn flour. made from corn flour and it is presented in the form of thick yellow paste, sometimes white
- Foutou $12.00
West African dish of pounded yams, cassava, plantains
- Fried Yams- Ignames Fries $10.00
sliced Yams and then fried until golden brown
Sides
- French Fries $7.00
Golden, crispy potato fries with a fluffy interior, seasoned lightly with salt.
- White Rice $5.00
Soft, plain white rice.
- Fries Yams - Ignames Fries. $10.00
Crispy, golden fried yams with a hint of natural sweetness.
- Fried Plantains- Alloco $8.00
Sweet and ripe plantains, sliced and fried to a golden brown, offering a slightly caramelized exterior with a tender interior.
- Couscous $7.00
Steamed semolina grains, light and fluffy, perfect as a versatile side dish.
- Puree $8.00
Mashed potatoes. Mashed potatoes. (purée de pommes de terre).
Desserts
- Fruit Salad $4.00
Drinks
- Ginger Juice - Gnamakoudji $7.00
Made from cold pressed fresh spicy ginger.
- Sorel Juice- Bissap $7.00
a drink made from the species of the hibiscus flower known as the Roselle
- Coke Can $3.00
- Sprite Can $3.00
- Spring Water $2.00
Chef Paul Restaurant Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Pets
- Dogs allowed outside
Chef Paul Restaurant Photos










Chef Paul Restaurant Location
Chef Paul Restaurant
1141 Washington Ave, Bronx, NY 10456, USA
Chef Paul Restaurant Reviews
braisedfish
★ 5★ 4★ 3★ 2★ 1I ordered Chef Paul’s couscous Degue on Dishout and let me tell you…they serve the BEST Degue in all of NYC, hands down! 🏆 If you haven’t tried it, you’re missing out. It’s irresistibly creamy, with a secret touch of orange zest that takes it to another level. Go ahead, try it, then come back here and thank me! Plus, the customer service is top-notch, from Chef Paul himself to every member of his team. ⭐️⭐️⭐️⭐️⭐️
August 09 · Zalia Mahmoud DaudGreat African restaurant in the heart of the Bronx. The food was delicious. We had Attieké Poisson(fish), a very popular Ivorian dish. The “poisson braisé” was very tasty and moist. The Ginger juice was out of this world.The staff was very friendly.Thank you to Chef Paul and his family and staff.
June 27 · Zotaud DallyDo not buy foood from here !!!! They can not coook . It’s like they decide to wake up one day and open a restaurant!!!! Whoever the chef is, needs to be fired or take more lessons !!! I ordered chicken they didn’t even have that they gave me some fish I didn’t eat the fish it look nasty . Then I got plantain the was drench in oil and I ordered nem the worst nem ever. Please don’t make the same mistake as me !!! This restaurant needs to try food from good African restaurants or even take classes so they can actually know how to cook!!! Anyone can open a restaurant but not every one can cook !! I’m African I grew up eating African food so I know good African food from bad . Trust and believe me they can’t cook . Do not recommend !!!
June 11 · Kim LopezOrdered braised chicken & salad from Uber Eats. Chicken wasn't braised & the salad lacked eggs, beans & tuna although it was advertised as such. Chicken also tasted funny. Waste of $35. Should have cooked myself that night.
July 01 · Faz BGreat experience love food cozy atmosphere
August 10 · Peaches Greene
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