Chez Vous Bistro Introduce
For Connecticut residents seeking a true taste of Paris without having to leave Fairfield County, Chez Vous Bistro in Stamford is a culinary destination. Nestled in a charming, historic stone building on Bedford Street, this restaurant is the vision of Chef-Propriétaire Erik James Erlichson, who has created a space that embodies the warmth and casual elegance of an authentic French neighborhood bistro. The name "Chez Vous" literally means "at your place," and the atmosphere lives up to it, offering a welcoming, intimate, and friendly dining experience that local users frequently describe as feeling like a brief, delightful escape to France.
More than just a place to eat, Chez Vous Bistro is a showcase for modern French cuisine, prepared with a deep respect for classic techniques and a commitment to using high-quality, often seasonal, ingredients. The food is noted for its bountiful servings and lack of shortcuts in preparation, ensuring that every dish, from the iconic French Onion Soup to a perfectly executed Crème Brûlée, is a memorable one. Whether you are craving traditional bistro fare or looking to explore the Chef's inspired seasonal specials, Chez Vous Bistro offers a refreshingly authentic European dining experience right here in the heart of Stamford, CT.
This establishment is highly popular for both lunch and dinner, drawing praise not only for its exquisite food but also for the attentive, professional service provided by the staff, making it a reliable choice for everything from a quick weekday meal to a special occasion.
Chez Vous Bistro is strategically located in a prominent and easily accessible area of downtown Stamford, making it a convenient stop for locals and visitors across Connecticut. You can find this delightful spot at the corner of Bedford Street and Spring Street.
- Address: 188 Bedford St, Stamford, CT 06901
The location in a bustling downtown district means that while on-site parking may be limited, there are several public parking options nearby. Patrons often utilize the various public parking garages and lots within a short walk, such as the Bedford Street Garage, or take advantage of metered on-street parking along the street.
Ensuring comfort for all patrons, Chez Vous Bistro provides key accessibility features. The venue includes a Wheelchair-accessible entrance, Wheelchair-accessible seating, and a Wheelchair-accessible toilet, making the dining experience comfortable and accessible for guests with mobility needs on the main floor.
To accommodate the diverse needs and schedules of Connecticut diners, Chez Vous Bistro offers a range of flexible services focused on quality and convenience:
- Dine-in: Enjoy a relaxed meal in one of the two inviting dining rooms or at the elegant bar. The atmosphere is casual, cozy, and often described as intimate and romantic.
- Outdoor Seating: During the warmer months (typically late spring to early fall), the bistro offers delightful outdoor seating, perfect for enjoying the French atmosphere while watching the activity on Bedford Street.
- Reservations: The bistro accepts reservations, which is highly recommended, especially for dinner and weekend seating, due to its popularity.
- Takeaway & Kerbside Pickup: For those who prefer to enjoy their meal at home, quick and convenient takeaway service, including kerbside pickup, is available.
- Delivery: The restaurant also provides a delivery option, bringing authentic French fare right to your doorstep.
- Catering: Services are available for private parties, corporate events, and other gatherings, allowing you to bring Chef Erik’s acclaimed cuisine to your next event.
- Dining Options: The venue serves a full selection of meals, including Lunch, Dinner, and delightful Dessert options.
- Payment Methods: For a smooth transaction, the restaurant accepts major Credit Cards, Debit Cards, and NFC mobile payments.
Chez Vous Bistro distinguishes itself from other dining options in Stamford and the surrounding Connecticut area through several unique features:
- Chef-Propriétaire Personal Touch: Executive Chef-Owner Erik James Erlichson is renowned for personally greeting patrons. His dedication is evident in his high standards for ingredients, his pride in explaining the story behind each dish, and his commitment to authentic French techniques, creating a uniquely engaging and friendly dining experience.
- Authentic French Bistro Fare: The menu is a delightful exploration of classic bistro food, offering both comfort and culinary refinement. Highlighted dishes consistently receiving high praise include:
- Two-Stock French Onion Soup: Often cited as the best in the region, made with rich veal and chicken stocks, garlic croûtons, and real Gruyère cheese.
- Crispy Duck Confit: A favorite main course, traditionally served with bacon & apple-braised red cabbage.
- Grass-Fed New York Steak au Poivre: Served with a classic black peppercorn & brandy sauce and hand-cut fries (pommes-frites).
- Classic Crème Brûlée: Made to perfection with whole cream, eggs, raw sugar, and real vanilla bean.
- In-House Charcuterie and Seasonal Focus: The bistro offers homemade items like the Country Pâté and focuses on crafting a Seasonal Menu that incorporates the freshest ingredients available.
- European Coffee Service: For those who appreciate a quality cup, the restaurant is praised for serving coffee prepared in the European style, using carefully selected beans.
- Full Beverage Program: The offerings include a well-curated selection of Wine (with helpful pairing recommendations), Beer, and Spirits, as well as specialty Cocktails and Coffee.
- Atmosphere and Ambiance: Set in an elegant pre-war stone building, the interior features Mediterranean colors and hand-painted wooden tables, creating an intimate, cozy, and classy setting that is perfect for a romantic evening or a sophisticated meal with Groups and is also considered Family friendly.
To reach the bistro for reservations, inquiries, or to place an order, please use the following contact details:
- Address: 188 Bedford St, Stamford, CT 06901
- Phone: (203) 504-8770
- Mobile Phone: +1 203-504-8770
Choosing Chez Vous Bistro means opting for an experience that blends the best of European charm with the quality and friendliness expected by local Connecticut diners. The passion of Chef Erik is infused into every aspect, from the meticulously sourced ingredients to the detailed preparation of each dish, ensuring excellent value for the reasonable prices.
For a first-time visitor, there are a few standout items that truly showcase the bistro's excellence. The two-stock French Onion Soup ($10.00) is a non-negotiable appetizer—it is consistently hailed as the best by loyal patrons. Following this, the Mussels (often offered as an appetizer or special) or the Roasted Bone Marrow appetizer is highly recommended for a truly authentic French start.
For main courses, the menu features bountiful servings of French comfort food elevated to an art form. The French Shepherd's Pie ($18.00) and the Grass-Fed New York Steak au Poivre (starting at $25.00) are excellent choices. Another highly recommended dish is the Crispy Duck Confit, a true classic that showcases the kitchen's mastery. Even the French Burger ($18.00), made with a grass-fed beef blend and black truffle aioli, is a sophisticated take on a familiar favorite.
Finally, no French meal is complete without dessert, and Chez Vous excels here. The Classic Crème Brûlée is made to perfection and a perennial favorite. Alternatively, try the warm Granny Apple Tarte à la mode or the rich Dark Chocolate Mousse. The combination of exceptional, authentic cuisine, a fantastic wine selection, and the welcoming personal service from Chef Erik makes Chez Vous Bistro an essential dining destination in Stamford, providing a delightful taste of France right here in Connecticut.
Chez Vous Bistro Photos










Chez Vous Bistro Location
Chez Vous Bistro
188 Bedford St, Stamford, CT 06901, USA
Chez Vous Bistro Reviews
We sat outside last weekend and enjoyed French onion soup, a glass of wine, and a warm apple tart. Oh my gosh, everything was perfect! I love this soup - and try it wherever I go. This was, by far, the best I have had. Make sure you try it if you visit. The waitstaff was so friendly and the prices were reasonable. It really seemed like I was in Paris again, for a few moments anyway. It was my first time there, but it won't be my last!
October 29 · Theresa St. JohnWhat a treat! Everything was delightful. French bistro food in bountiful servings. Chef Erik takes no short cuts in picking his ingredients and preparing the food. We enjoyed every bite! For appetizers we had their French onion soup, mussels and shrimp bisque. They ran out of the bone marrow appetizer so we’ll be coming back for that. For main course we had their steak, their bistro burger, osso buco like dish and shepherd’s pie. For dessert we had the blueberry pie, crepes and all time favorite crème brûlée that is made to perfection. Wine selection is great and they are good in recommending what’s the best wine to pair with your dish. Want a coffee just like they have it in Europe? This is the place. Chef Erik takes the time to talk to his patrons, can explain how he picked his coffee beans and the story behind every dish. The pride in his work and perfecting his cuisine is evident. Can’t wait to go back!
December 07 · MGiOiAI enjoyed dinner here with my younger son. We ordered a French-style burger and French-style pie. We also tried their crème brûlée. The food was really delicious. Although it was a bit expensive ($25 for a burger), it was worth it if you love French cuisine, as I do.
November 28 · Galyna ShulimovaTruly a taste of France. Chef Eric creates beautiful, fresh seasonal menus. Brunch, lunch, dinner. Small plates, salads and lentils, main courses. Full bar and attentive staff. Meet the Chef as he greets every customer with a handshake and smile. Park in the $5 paid lot and enjoy Stamford all day.
May 23 · Michele HanceHave been wanting to try this restaurant but always couldn't get a table. Finally tried twice, both times were great, duck confit was really good, crispy skin, meat was very tender, fell off the bone. Steak was great too. Crêpes were a bit disappointed, quite thick. Another time tried the stew, was very delicious too.
October 11 · Bonnie
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