Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant Introduce
For New Yorkers and visitors with a discerning taste for seafood, Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant stands out as a true culinary destination. This is not just a place to eat; it's a place to experience fresh, sustainable seafood in a setting that's both upscale and inviting. As one of the city's few restaurants dedicated to serving 100% sustainable seafood, Crave Fishbar has earned a reputation for its ethical approach to dining, a value that resonates deeply with the city's eco-conscious community. It's the kind of spot where you can enjoy a fantastic meal while knowing you're supporting responsible practices that help preserve our oceans.
The restaurant's atmosphere is a masterclass in modern dining. It strikes a perfect balance between casual and romantic, cozy and trendy, making it suitable for a variety of occasions. Whether you're planning a special date night, a relaxed dinner with friends, or a quick bite to eat after work, Crave Fishbar provides the ideal backdrop. The staff's commitment to warm hospitality and knowledgeable service elevates the entire experience, guiding you through their diverse menu and extensive drink list. From the moment you step inside, you're greeted with an ambiance that feels both lively and comfortable, with a beautiful bar area and seating that caters to different preferences, including a charming outdoor space.
Crave Fishbar's menu is a testament to its creativity and commitment to quality. It’s a showcase of innovative dishes that highlight the natural flavors of the sea, from the raw bar’s daily selection of oysters to creative entrees and sushi rolls. The restaurant's dedication to using fresh, organic produce and high-quality ingredients shines through in every plate. This focus on global flavors and thoughtful preparations ensures that each visit is an adventure in taste. Crave Fishbar is more than a restaurant; it’s a staple in the Upper West Side's dining scene, offering a complete and memorable experience that leaves a lasting impression.
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## Location and Accessibility
Crave Fishbar Upper West Side is perfectly located at 428 Amsterdam Ave, New York, NY 10024. This prime address puts it squarely in the heart of one of Manhattan's most desirable and vibrant residential neighborhoods. The Upper West Side location is a major plus for locals and tourists alike, as it's easily reachable via multiple forms of public transit. The proximity to subway stations and bus routes makes getting to the restaurant convenient from any borough. For those who drive, paid street parking is available, though as with many parts of NYC, it can be competitive.
A truly standout feature of Crave Fishbar is its exceptional commitment to accessibility. The restaurant offers a wheelchair accessible entrance, a wheelchair accessible restroom, and wheelchair accessible seating. This is a crucial and often overlooked aspect of dining, and Crave Fishbar goes above and beyond to ensure a comfortable experience for all guests. Customer reviews highlight how the staff proactively addresses accessibility needs, even calling ahead to discuss seating preferences and making sure there is ample space. This level of attentiveness demonstrates a genuine dedication to being an inclusive and welcoming establishment for every single person who walks through its doors.
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## Services Offered
- Dine-in: Enjoy a full dining experience with table service in a casual, cozy, and upscale atmosphere. The restaurant features a bar onsite and a beautiful fireplace, creating a warm and inviting environment.
- Outdoor Seating: Crave Fishbar offers a delightful outdoor seating area, perfect for enjoying a meal during pleasant weather days.
- Takeout & Delivery: For those who prefer to dine at home, the restaurant provides convenient takeout and delivery options, including no-contact delivery and curbside pickup.
- Catering: Crave Fishbar also offers catering services, allowing you to bring their acclaimed sustainable seafood and other menu items to your next event or gathering.
- Reservations: The restaurant accepts reservations, which are highly recommended, especially for brunch and dinner, to ensure you secure a table during peak hours.
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## Features and Highlights
- 100% Sustainable Seafood: Crave Fishbar prides itself on being NYC's first 100% sustainable seafood restaurant. This commitment to responsibly sourced fish and shellfish is a major highlight, and a key reason why it's a top choice for conscientious diners.
- Extensive Drink List: The bar offers a fantastic selection of beverages, including a great beer selection, a notable wine list, and creative cocktails. Happy hour is also a highlight, with deals on both food and drinks.
- Great Raw Bar: The raw bar is a major attraction, featuring a daily selection of fresh oysters from both the East and West coasts, along with other shellfish.
- Unique Menu Offerings: The menu features a variety of innovative and healthy options, from small plates and appetizers like Arctic Char Crispy Rice and Plancha Grilled Spanish Octopus to entrees like Sumac Spiced Icelandic Cod and Handmade Spicy Squid Ink Spaghetti. Vegetarian and organic options are also available.
- Thoughtful Amenities: The restaurant provides several amenities that enhance the experience, including a cozy fireplace, Wi-Fi, gender-neutral restrooms, and high chairs for kids, making it good for families.
- Exceptional Staff: Customers consistently praise the attentive, pleasant, and knowledgeable service, with staff going out of their way to accommodate guests and provide detailed information about the menu.
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## What is worth choosing
Choosing Crave Fishbar is a decision to prioritize quality, sustainability, and a truly exceptional dining experience. The most compelling reason to visit is their unwavering commitment to serving 100% sustainable seafood. This focus not only results in incredibly fresh and flavorful dishes but also aligns with the values of many New Yorkers who care about their environmental impact. The peace of mind that comes with knowing your meal is responsibly sourced is a significant part of the value proposition. This is a restaurant that actively supports organizations dedicated to preserving ocean ecosystems, making your dining dollars count for a good cause.
Beyond its ethical mission, Crave Fishbar delivers a superior culinary experience. The menu is a journey of discovery, offering a blend of classic seafood preparations and inventive, globally inspired dishes. From the rich and savory Thai Lobster Curry to the delicate Salmon Sashimi Tostada, there's always something new and exciting to try. The ambiance adds another layer of appeal; the space is designed to be elegant yet comfortable, perfect for a romantic dinner or a celebratory meal. The attentive and accommodating staff further enhances the experience, demonstrating a level of hospitality that makes you feel truly cared for. For a memorable meal where fresh, high-quality seafood and a fantastic atmosphere come together seamlessly, Crave Fishbar is an unbeatable choice on the Upper West Side.
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## Contact Information
Address: 428 Amsterdam Ave, New York, NY 10024
Phone: (646) 494-2750
Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant Food & drink
SUSTAINABLE SUSHI
- WARM MAINE CRAB SUSHI ROLL $24.00
jonah crab, sesame seeds, ghee, wrapped in soy paper, (4pcs)
- MONTAUK SEABREAM $22.00
lemon, miso powder (4 pcs)
- SPICY #1 YELLOWFIN TUNA SUSHI ROLL $22.00
calabrian chile, basil, garlic-broccoli rabe (6 pcs)
APPETIZERS
- ARCTIC CHAR CRISPY RICE $22.00
tahini jalapeño yuzu sauce, serrano chili, sesame, dill
- SALMON SASHIMI TOSTADA $20.00
avocado puree, calabrian chili oil, grapefruit, crispy shallots (4pcs)
- RICE DUSTED POINT JUDITH CALAMARI $22.00
thai miso sauce, mung bean sprouts, aleppo chile
- GRILLED FISH TACOS $18.00
local greyfish, garlic labneh, pineapple & tomato pico de gallo, cabbage (2 pcs)
- ROASTED CAULIFLOWER SOUP $16.00
cauliflower purée, fried oysters, chive gremolata
- LITTLE GEM SALAD $20.00
red endive, romano beans, breakfast radish, goat gouda, roasted pistachio, spring garlic vinaigrette
- PLANCHA GRILLED SPANISH OCTOPUS $27.00
roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen
- SAVE THE REEF $4.00
it's not a dish! 100% of this donation will go to the Billion Oyster Project and the restoration of the oyster reefs in New York Harbor
SUMMER ROLLS
- MAINE LOBSTER ROLL
homemade aoili, warm lemon brown butter, celery salt, scallion, toasted top split bun (as if Maine & Connecticut-Style had a baby)
- GULF SHRIMP ROLL $31.00
ginger tamari aioli, furikake, sweet soy sauce, warm butter, toasted top split bun
ENTREES
- PLANCHA GRILLED BARRAMUNDI $37.00
miso honey glaze, jumbo asparagus, chipotle oil
- SEARED RARE #1 YELLOWFIN TUNA $45.00
coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa
- HOMEMADE CAVATELLI $31.00
vine ripened tomato ragout, whipped ricotta, basil purée
- THAI LOBSTER CURRY
chu-chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots
- KALE PESTO ORECCHIETTE $33.00
grilled calamari, asparagus, fresh peas, banana peppers, pecorino romano
- SUMAC SPICED ICELANDIC COD $38.00
hummus, pickled vegetables: turnips, cubanelle, peppadews; soft pita, herbs (GF without pita)
- HANDMADE SPICY SQUID INK SPAGHETTI $36.00
chopped shrimp, leeks, fresno chile, clam stock
- LA FRIEDA CHEESEBURGER $26.00
half pound custom navel beef blend, cabot cheddar cheese, lettuce, tomato, pickle, truffle aioli, hand cut french fries
- ZA'ATAR ROASTED FAROE ISLANDS SALMON $39.00
shepard's salad with sun gold tomatoes and farro, sheep's milk feta, jalapeño tahini sauce
NAKED FISH
- SEARED RARE YELLOWFIN TUNA $45.00
grilled or blackened
- FAROE ISLANDS SALMON $39.00
grilled or blackened
- BARRAMUNDI $37.00
grilled or blackened
- ICELANDIC COD $38.00
grilled or blackened
- STRIPED BASS $42.00
grilled or blackened
- WHOLE BRANZINO $44.00
grilled or blackened
SIDES
- WATERMELON SALAD $10.00
feta, popped quinoa, gochujang
- THRICE COOKED BRUSSELS SPROUTS $12.00
chorizo vinaigrette
- GRILLED ASPARAGUS $12.00
toasted sesame, aleppo chili, pistachio, anchovy-tamari aioli, basil
- GARLIC CHIVE GRIDDLED RICE $11.00
snap pea, egg
- HAND-CUT FRIES $10.00
- ZA'ATAR ROASTED CAULIFLOWER $12.00
tahini-jalapeño sauce
Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant Photos










Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant Location
Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant
428 Amsterdam Ave, New York, NY 10024, USA
Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant Reviews
oystershappy hourbrunchsalmonlobster rolllobster curryfish tacoscauliflowercookiesquid ink spaghetti
★ 5★ 4★ 3★ 2★ 1Came by last night for dinner and was so amazed by the service, the food and overall experience. Before arriving I got a call from the restaurant asking about my accessibility preferences given my wheelchair. They agreed to reserve a table for us outside even though it’s typically first come, first serve.That was an awesome start but when I arrived, I was even more impressed with the attentive service. We were walked through the restaurant week menu which we ended up going for and started with the calamari and crab crispy rice. I ordered a filthy martini which came out pretty clear and they let me know that they water down their olive juice which was an interesting choice being for cocktails but great if you like em strong!For the mains, my friend got the Thai lobster curry and I ordered the spicy squid ink spaghetti. Definitely was way too much food but I’m glad I was able to squeeze a bite of the warm cookie a la mode dessert because it was DELICIOUS. New neighborhood fave! Thanks team.
August 05 · Stinson Parks IIII came here on Saturday night in mid July for a 745pm dinner a pleasant weather day with two other people. The reservation for the restaurant was booked less a week prior. The restaurant didn’t seem to be close to full at any point during our experience so a reservation might not always be needed. Note that is table seating in the front bar area as well as in the primary dining room, in addition to outside seating.I really wanted to like this restaurant. The menu looked great. The atmosphere of the restaurant is super charming and on theme. Our server was attentive, pleasant, and knowledgeable of the menu. I also tremendously appreciate the sustainable aspect of the menu and business. Unfortunately the food just tasted sort of like nothing. Everyone at the table agreed.I wouldn’t refuse to go back to this restaurant if someone suggested it, but I also wouldn’t see out another visit.
July 24 · David JosephGrate place for oyster.Order calamari, the crab hand roll and the fish tacos. Top top!Well doneSustainable seafood!Enjoy!
April 19 · Niccole BaezGreat fishbar overall! Raw bar has over 15 oysters from all over US and Canada. The seafood was fresh, and loved the shrimp cocktail.Menu has a lot of plain and interesting combinations. The casual, lively ambiance made it a fun spot to relax and enjoy a Saturday meal - there were a lot of people and the staff was super friendly and attentive.
November 10 · Ari TVery friendly staff, the fairy lights and candles add to the vibe, the decoration is one that mirrors the aesthetics of a ship. Went during NYC Restaurants Week, had a great selection of dishes.Can choose to arrive early prior to six for happy hour and lower oysters price!
May 10 · Kiara Ba
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