Bayon Cambodian Restaurant: Authentic Khmer Cuisine in NYC

Bayon Cambodian Restaurant Introduce

In the heart of New York City, a culinary gem offers a journey to the rich and vibrant flavors of Southeast Asia. Bayon Cambodian Restaurant stands out as a unique destination, inviting diners to explore the delicious and often underrepresented cuisine of Cambodia. Located on East 64th Street, this establishment provides a cozy and authentic escape from the bustling city streets. Known for its warm, inviting atmosphere and genuine hospitality, Bayon has quickly become a beloved spot for both seasoned foodies and those new to Cambodian cuisine. The restaurant’s commitment to authenticity is evident not only in its dishes but also in its decor, which features beautiful Cambodian temples and photos, creating an immersive and culturally rich dining experience.

The story of Bayon is one of passion and heritage. As an Asian-owned business, it brings a personal and deeply-rooted approach to every dish. The menu is a testament to the chef's skill, blending traditional Khmer recipes with modern culinary techniques, including a touch of French-inspired finesse. This fusion results in a unique and refined dining experience that honors the past while delighting the present. From fragrant curries to charcoal-grilled skewers, each dish is crafted with care and a focus on fresh, high-quality ingredients. This dedication to excellence is what makes Bayon a must-visit spot for anyone looking to expand their culinary horizons beyond the usual and into the exciting world of Cambodian flavors.

Bayon Cambodian Restaurant is more than just a place to eat; it's a place to connect. The serene and beautiful interior, often filled with the scent of incense, creates a feeling of being welcomed into a family home. The staff is known for their friendly service and genuine smiles, making every guest feel appreciated. This combination of delicious food, a captivating atmosphere, and exceptional service is what sets Bayon apart. Whether you’re stopping in for a quick lunch or planning a dinner with a group of friends, the restaurant provides a memorable experience that feels both special and comfortably familiar. It’s a true New York City treasure, offering a taste of Cambodia that is both authentic and accessible.

Location and Accessibility

Nestled in a prime location, Bayon Cambodian Restaurant can be found at 408 E 64th St, New York, NY 10065. The restaurant's position in a quieter part of the Upper East Side offers a pleasant and accessible dining destination. It is conveniently situated near several public transportation options, making it easy to reach from all over the city. The nearest subway lines are a short walk away, providing a seamless journey for New Yorkers and visitors alike. Additionally, the area offers the convenience of free street parking, which can be a valuable find in Manhattan, as well as paid parking garages for those who prefer more secure options.

The restaurant’s commitment to guest comfort extends to its accessibility features. Bayon offers wheelchair accessible seating, ensuring that all diners can enjoy their meal in a comfortable and welcoming environment. This thoughtful inclusion reflects the restaurant's dedication to providing a pleasant experience for every guest, regardless of their needs. The cozy, inviting atmosphere of the restaurant, combined with its accessibility, makes it an ideal spot for a variety of gatherings, from intimate dinners to larger group outings.

Services Offered

Outdoor Seating: For those who enjoy dining al fresco, Bayon offers outdoor seating. This is a perfect option for a pleasant evening meal, allowing you to enjoy the fresh air and the ambiance of the neighborhood.
Delivery: Bayon understands the convenience of enjoying authentic cuisine from home. They offer delivery services, bringing their flavorful dishes right to your doorstep.
Takeout: If you're on the go, the restaurant provides a convenient takeout option. You can call ahead or place an order in person to pick up your meal and enjoy it elsewhere.
Dine-in: The classic dine-in experience is a highlight at Bayon. The casual and cozy atmosphere, combined with excellent table service, makes it an ideal spot to sit down, relax, and savor your meal at your own pace.
Reservations: Bayon accepts reservations, which is a great way to ensure you have a table, especially during peak hours or for group dinners.
Table Service: The restaurant provides attentive and professional table service, ensuring a pleasant and seamless dining experience from start to finish.

Features and Highlights

Fast Service: Patrons often note the quick and efficient service at Bayon. This makes it an excellent choice for a lunch break or for a pre-theater dinner when time is of the essence.
Authentic Cuisine: The restaurant specializes in authentic Cambodian and Southeast Asian dishes. The menu features traditional recipes, providing a genuine taste of Khmer cuisine.
High-Quality Ingredients: Customers frequently praise the freshness and quality of the ingredients, particularly the seafood, which is noted for its excellent texture and flavor.
Diverse Offerings: The menu includes a wide variety of options, from healthy salads to hearty comfort food. It also features small plates, perfect for sharing and sampling different flavors.
Beverage Selection: Bayon offers a selection of alcoholic beverages, including beer and wine, to complement your meal. Coffee is also available.
Atmosphere: The ambiance is described as casual and cozy, making it a comfortable and welcoming place for a meal. The interior is beautifully decorated with Cambodian art and photos.
Popular for: The restaurant is a popular choice for lunch and dinner. It’s also an excellent spot for solo dining, offering a comfortable environment for a meal by yourself.
Groups Welcome: The space is well-suited for groups, making it a great option for gatherings with friends and family.
Pet-Friendly: For those with furry companions, dogs are allowed in the outdoor seating area.

Contact Information

To make a reservation or inquire about the menu, you can contact Bayon Cambodian Restaurant at (646) 476-4709. For those calling from a mobile device or internationally, the number is +1 646-476-4709. The restaurant’s address is 408 E 64th St, New York, NY 10065, USA.

What is Worth Choosing

The menu at Bayon Cambodian Restaurant offers a captivating array of dishes, but some stand out as must-try options. The Khmer Fish Cakes are a popular appetizer, celebrated for their authentic flavor and perfect texture. Another notable appetizer is the Cumin Lamb Dumplings, which showcase a unique blend of spices. For those seeking a truly authentic experience, the Chef's Special Grilled Amok is a highly recommended choice. This traditional Cambodian fish dish, prepared with a modern twist, is praised for its delicate flavors and fresh ingredients. The Duck dishes, such as the Phnom Penh Roast Duck, are also a highlight, described by patrons as tender and full of flavor, reflecting the chef's fusion of Khmer and French techniques.

The Khmer Curries are another stellar category, with the Shrimp And Avocado Curry offering a creamy and flavorful option. For noodle lovers, the Spicy Siem Reap Noodles and Kuythiew Cha provide an exciting and authentic taste of Cambodian street food. The fusion of flavors, particularly the blend of fresh herbs and spices, makes each dish a discovery. The menu is a perfect example of a small plates approach, allowing you to sample a variety of appetizers and main courses. The high quality of the ingredients, especially the fresh seafood, is a consistent point of praise from customers, making any fish or seafood dish a safe and rewarding choice. Whether you start with the dumplings, enjoy a hearty curry, or indulge in the famous duck, a meal at Bayon is a memorable journey through a truly special cuisine.

Bayon Cambodian Restaurant Menu

Appetizers
Charcoal-Grilled Chicken Or Beef Skewers $18.00
Sliced steak or chicken breast marinated in herbs, coconut milk, lemongrass, and peanut sauce.
Nem Nuong $18.00
Smoky sweet and savory skewer of pork meatballs, and sticky rice dipping sauce.
Steamed Dumplings $16.00
Pork, shrimp, herbs, and homemade soy sauce.
Fried Vegetable Dumplings $16.00
Fried dumplings garnished with chives, and ginger soy sauce.
Shrimp And Crabmeat Spring Rolls $16.00
Shrimp, crabmeat, vermicelli, wood ear mushrooms, carrots, taro, deep-fried, and plum sauce.
Cumin Lamb Dumplings $20.00
Steamed dumplings with chili crisp sauce.
Summer Rolls $16.00
Prawns, lettuce, rice vermicelli, fresh mint and sweet basil, rice paper wrap, and house dipping sauce.
Khmer Fish Cakes $16.00
Spicy. Deep-fried fish patties, shrimp, string beans, curry powder, and house dipping sauce.

Khmer Curries
Beef Red Curry $28.00
Spicy. Red curry sauce, pumpkin, long beans, chili pepper, bamboo shoots and coconut milk.
Shrimp And Avocado Curry $32.00
Spicy. Shrimp and avocado cooked with coconut milk and basil leaves in red curry sauce.
Chicken Yellow Curry $28.00
Spicy. Yellow curry cooked with pumpkin, long beans, and eggplant in coconut milk.

Siem Reap Specials
Banh Chao Crepe $30.00
Shrimp, chicken, onions, bean sprouts, peanuts, fish sauce, hot sauce, lettuce, sweet mint, and cucumbers.
Shrimps And Scallops $35.00
Spicy. Sautéed shrimp & scallop with fresh mushroom, zucchini, and chili paste in white wine sauce, served with rice.
Basil Frog Legs / Cha K'dow $35.00
Spicy. Sautéed frog legs with fresh basil, ginger, lemongrass, chili pepper and onions, served with rice.
Loc Lac $32.00
Spicy. Butcher's cut steak tips, black pepper-lime sauce, lettuce, cucumbers, and tomatoes, served with rice.
Garlic And Pepper Frog Legs / Bompong M'rech $35.00
Deep-fried frog legs sautéed with ground black pepper, onion, and garlic, served with rice.
Sautéed Eggplant $30.00
Choice of beef or shrimp eggplant sautéed in fresh basil, garlic, chili peppers, and rich soybean sauce, served with rice.

Sides
Coconut Rice $4.00
White Rice $3.00
Mixed Vegetables $8.00

Fish
Ginger Fish $28.00
Fried fillets of swai topped with ginger, scallions, mushrooms, peppers, and soy sauce.
Baked Amok (Traditional) $30.00
Spicy. Fish stuffed with prawns and scallops baked in red curry sauce and eggs, topped with coconut cream, lime leaves and red bell peppers in a banana leaf.
Grilled Amok (Chef's Special) $32.00
Spicy. Fish stuffed with prawns, scallops, and lemongrass wrapped in a banana leaf, topped with red curry.
Sweet And Sour Fish $28.00
Fried fillets of swai topped with Phnom Penh style sweet and sour sauce.

Salads
Papaya Salad / Gnoam L'hong $18.00
Spicy. Julienne of green papaya, with chilis, crispy dried shrimp, and crushed peanuts, tossed in lime juice and fish sauce.
Grilled Beef Salad / Gnoam Sach Koh $30.00
Spicy. Sliced steak tossed in lime juice with chili pepper, mint, onions, tomatoes, cucumber and lettuce.
Mango Salad / Gnoam Svay $18.00
Julienne of green mango with avocado, dried coconut and roasted crushed peanuts, tossed in lime juice and fish sauce.

Duck
Phnom Penh Roast Duck $38.00
Spicy. Boneless roast duck with long beans, red bell peppers, and basil, in a red curry coconut sauce.
Duck Salad $38.00
Spicy. Sliced roast duck, pineapple, tomatoes, cucumbers, red onions, chili peppers, and cashews in citrus lime-juice.
Tamarind Duck $38.00
Roast duck, fried and topped with pineapple in tamarind sauce, and side of steamed vegetables.

Soups
Seafood Lemongrass Soup $16.00
Spicy. Prawns, clams, mussels, and squid in a spicy lemongrass and tamarind broth.
Shrimp, Crabmeat, And Corn Chowder (Serves Two) $18.00
Shrimp, crabmeat, sweet corn, and egg in a hearty chicken broth.

Khmer Fried Rice
Spicy Basil Fried Rice $25.00
Spicy. Choice of chicken, beef, pork, or vegetables peas, eggs, carrots, onions, scallions, and spicy basil sauce.
Shrimp And Pineapple Fried Rice $30.00
Shrimp, pineapple, peas, eggs, carrots, onions, cashews, and pineapple.
Shrimp And Crabmeat Fried Rice $30.00
Shrimp, crabmeat, peas, eggs, onions, scallions, cashews, and lettuce.

Khmer Noodles
Nyoam $25.00
Spicy. Rice vermicelli, ground fish, red curry sauce, cucumbers, long beans, bean sprouts, sweet mint, and fish sauce.
Spicy Siem Reap Noodles $25.00
Spicy. Choice of beef, chicken or vegetable; sautéed wide rice noodles, basil, scallions, eggs, onion, chili, and soybean.
Kuythiew Cha $25.00
Sautéed thin rice noodles, shrimp, scallions, eggs, bean sprouts, and tamarind.
Cari Noodles $25.00
Spicy. Choice of beef, chicken, or vegetables sautéed wide rice noodles, yellow curry powder, egg, onion chili pepper, and broccoli.

Bayon Cambodian Restaurant Details

From the business
Identifies as Asian-owned

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible seating
Wheelchair accessible parking lot
Wheelchair accessible restroom

Offerings
Alcohol
Beer
Coffee
Comfort food
Healthy options
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy

Crowd
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free street parking
Paid parking garage

Pets
Dogs allowed outside

Bayon Cambodian Restaurant Photos

Bayon Cambodian Restaurant Location

Bayon Cambodian Restaurant

New York New York County New York East 64th Street

408 E 64th St, New York, NY 10065, USA

Bayon Cambodian Restaurant Reviews

An average rating of ★4.8 from 169 user reviews.

fish amokshaking beefprahokfish cakescruditécrepeducknem nuongfrog legslamb dumplings

★ 5★ 4★ 3★ 2★ 1

The restaurant was beautiful decorated with Cambodian temples & photos and the scent of incense smelled like my mom’s home. The host greeted us with warm smiles and the waiter Evan was fantastic! We started off Khmer fish cakes and prakhok crudite both I grew up eating! I had the chefs special amok! We finished with corn pudding. My husband and I Absolutely loved our experience and will be back!
August 23 · Chantha Thach
Good for walk-ins. Seafood was very fresh! We could tell from the texture of the fish steak and scallops. Duck was very tender with a lot of flavors. I talked with the owner and she said that her husband, the chef, fused his French cuisine experience into the dishes. I haven’t been to Cambodia but these were really delicious to me.
March 09 · Jianhao Pu
If you like Cambodian food this is AMAZING !!!! My wife is Cambodian so she wanted to try and we were super impressed 😍Service was amazing,polite and fastFood was delicious,fair priced and great portionsWe will deff come back here again and maybe even celebrate some bdays 👍🏻 we had 2 apetizers - 2 main meals and 1 desert and price was $140 with tip ( our waiter was Evan and he was super cool )
August 23 · just dushawn
Our favorite wa unanimously the bistec or lok lak. The marinade/sauce had good umami to go with the sweetness. The beef was so tender that someone thought it was chicken. Really impressive.The amok was decent, the red curry mellow and the fish wrapped around the shellfish. However, I would say this dish is not as precise as the lok lak. The fish needs more punch. The red curry is actually too much, making the dish sloppy. I actually wonder if this would be better with the curry separate. At the least, the curry needs deeper flavor too, I want to tell the spices apart.The frog legs were quite good, with vegetables that were crisp and frog legs that were moist. The sauce I think was a little too sweet, I could've done with more pepper. But I like the concept of the moist meaty frog legs - way better than chicken drums or flats - with crisp stir-fried peppers and onions. A better dish is there but this is decent.The appetizer was a crudite and I remember liking the fermented fish and the steamed egg. But I didn't quite know how to eat the dish. The julienne was nice but the ergonomics was hard. Maybe scoops would have been better?From the dessert side, the pudding was too sweet and the tapioca was better but the black beans were a little annoying. That being said, I think Bangladesh has a soft-and-hard custard like this so that maybe the style.Overall a good place with a very special dish in the lok lak. I want to go back for other traditional meat dishes.
March 22 · Syed Ashrafulla
There are many good restaurants in New York city, but few that are like Bayon. The ownership and atmosphere at Bayon are unparalleled. Lots of Asian restaurants in New York are now owned by restaurant groups, but Bayon is owned and operated by their very own head chef. Minh has roots in Cambodia but has spent time growing up in Thailand and Vietnam, which makes his cuisine a one of a kind gem. Minh was also thrilled to speak Khmer and Vietnamese with our table. You can be sure you’ll enjoy a flavorful and authentic evening at Bayon.The Prahok was the perfect tang and fermentation. The nem nuong is a refreshing Cambodian flair on a Vietnamese dish (more savory). The desserts was yummy too! We got the sago and the pudding. Thanks for a great evening!
March 23 · Leann P