Rezdôra Introduce
If you've been searching for an authentic taste of Italy right here in New York City, look no further than Rezdôra. Tucked away in the vibrant Flatiron neighborhood, this acclaimed establishment has become a beacon for those who appreciate the rich, rustic culinary traditions of Northern Italy. More specifically, Rezdôra's menu is a love letter to the Emilia-Romagna region, celebrated globally as a gastronomic powerhouse. From its expertly crafted pasta to its carefully curated wine list, every detail at Rezdôra is designed to transport you on a sensory journey to the heart of Italy.
The name “Rezdôra” itself is a nod to the matriarchs of Emilia-Romagna, who are revered for their skill and dedication in the kitchen, particularly in the art of making handmade pasta. This respect for tradition is evident in every dish served. The atmosphere is an intentional blend of cozy, romantic, and upscale, creating an intimate setting perfect for a special anniversary dinner, a celebratory lunch, or a memorable night out with friends. It’s no surprise that this gem is a favorite among both locals and tourists seeking a truly exceptional dining experience. Reservations are highly recommended to secure your spot at this sought-after table, as a wait is common due to its immense popularity.
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Rezdôra is conveniently located at 27 E 20th St, New York, NY 10003, USA. Situated in the bustling Flatiron district, the restaurant is easily accessible from multiple subway lines, making it a convenient destination for New Yorkers from all boroughs. Its central location also makes it a perfect stop after exploring nearby attractions, shopping, or catching a show.
For those arriving by car, the neighborhood offers both free and paid street parking options. While street parking can sometimes be a challenge in this busy area, its availability provides flexibility for diners. The restaurant's prime location on East 20th Street, between Broadway and Park Avenue South, places it in a prime spot for both local residents and visitors to the city.
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Rezdôra is committed to providing a flexible and high-quality dining experience, whether you're joining them for a leisurely meal or grabbing a quick bite on the go. The range of services available caters to various preferences and occasions.
- Dine-in: The primary service is dine-in, offering an immersive, full-service dining experience with table service. The cozy, romantic, and upscale atmosphere is best appreciated in person.
- Takeout: For those who want to enjoy Rezdôra's exquisite cuisine at home, takeout is a convenient option.
- Delivery: Rezdôra also offers delivery services, bringing their authentic Northern Italian dishes directly to your doorstep.
The restaurant is open for a variety of dining times, including lunch, dinner, and a weekend brunch, providing ample opportunities to savor their menu. They are particularly popular for solo dining, making it a comfortable and welcoming place for individuals to enjoy a fantastic meal. The full bar, onsite, means you can start your evening with a finely crafted cocktail or a glass of wine, adding to the complete dining experience.
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What sets Rezdôra apart is its unwavering commitment to quality and authenticity. The focus on the culinary traditions of Emilia-Romagna results in a menu that is both unique and deeply satisfying. Several key highlights contribute to the restaurant's stellar reputation.
- Handmade Pasta: The pasta is the star of the show. Many of the most popular dishes are crafted with fresh, handmade pasta, a hallmark of true Emilia-Romagna cuisine. The "Regional Pasta Tasting" menu is a particularly popular choice, allowing guests to sample a variety of these exquisite creations. Unique dishes like the "Grandma Walking Through Forest in Emilia" and the "Uovo Raviolo Di Nino Bergese" showcase the creativity and skill of the chefs.
- Exceptional Beverage Program: Rezdôra boasts a great wine list and a selection of delicious cocktails and beers. The wine selection is carefully chosen to complement the robust flavors of the Northern Italian dishes, enhancing the overall dining experience.
- Delicious Desserts: Don't skip the final course. Rezdôra is known for its fantastic desserts, with classics like the "Tiramisu" and the "Zuppa Inglese Sfogliata" providing a perfect, sweet conclusion to any meal.
- Catering to Special Diets: While the menu is rich, the restaurant offers a vegetarian tasting menu, demonstrating their ability to accommodate different dietary needs while maintaining the integrity and flavor of their cuisine.
- Cozy and Upscale Atmosphere: The ambiance is a major draw. The combination of a cozy, romantic, and upscale environment makes it ideal for special occasions. It’s a place where you can feel both comfortable and celebrated.
- Reservations-First Planning: Due to its popularity, Rezdôra operates on a reservations-recommended basis for lunch and brunch, and a reservations-required basis for dinner. This ensures a smoother, more organized experience for all guests.
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For reservations or inquiries, you can reach Rezdôra at the following:
- Address: 27 E 20th St, New York, NY 10003, USA
- Phone: (646) 692-9090
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Choosing Rezdôra means choosing an authentic and unforgettable culinary adventure. The reason this restaurant stands out among the countless Italian options in New York is its dedication to a specific regional cuisine and its mastery of the craft. The fine dining experience is not just about the food; it's about the entire package. From the moment you walk in, the attentive and warm staff, as highlighted in numerous customer reviews, makes you feel special and cared for, whether you're celebrating an anniversary or simply enjoying a weeknight meal.
The menu is a testament to the versatility and depth of Emilia-Romagna cuisine. The “Regional Pasta Tasting” is a must for first-time visitors who want to truly understand the soul of the restaurant. Another standout choice is the “Cow Grazing in Emilia Romagna,” which provides a rustic, flavorful main course. For a shared experience, the “60 Day Dry Aged Ribeye” or “Cotoletta Bolognese” are perfect for two. And of course, no meal is complete without indulging in the classic “Tiramisu” or the unique “Zuppa Inglese Sfogliata.” The prices reflect the high quality of ingredients and the exceptional skill of the chefs, but the value is in the memorable experience you will undoubtedly have.
The atmosphere is a key component of what makes Rezdôra special. It’s romantic enough for a date night, but also trendy and cozy, inviting a diverse crowd. The focus on high-quality cocktails, a meticulously curated wine list, and top-tier desserts solidifies its status as a full-package dining destination. In a city filled with endless choices, Rezdôra distinguishes itself by offering a singular, deeply authentic, and deeply delicious experience that is truly worth the visit.
Rezdôra Menu
DINNER MENU - ANTIPASTI - CASEIFICIO
- FETT' UNTA $8.00
(A perfect accompaniment to caseificio) toasted bread with extra virgin oil
- BURRATA $28.00
Prosciutto di parma "24 mesi"
- BURRATA “REALE” $29.00
hen of the woods mushrooms & black truffle
- MOZZARELLA DI BUFALA DOP $26.00
“barbabietole in quattro modi”
DINNER MENU - ANTIPASTI - DELLA ZONA
- GNOCCO FRITTO $15.00
Prosciutto di parma, mortadella & pancetta
- AFFETATI MISTI $29.00
Prosciutto di parma, mortadella & capocollo with
- SFORMATINO DI SCAROLA $18.00
scarola “tre modi”, ricotta & gallette di parmigiano
- PARMIGIANO REGGIANO TASTING $26.00
a journey through 5 ages of parmigiano
DINNER MENU - ANTIPASTI - INSALATA
- CACIO E PEPE IN EMILIA $15.00
Little lettuces with pecorino dressing & cracked pepper
- CHICORY LETTUCES IN ITALIA $17.00
market chicories with autumn apples and apple dressing
DINNER MENU - PRIMI - PASTA
- STROZZAPRETI $29.00
Tomato sauce from emilia with lobster & basil
- ANOLINI DI PARMA $26.00
Traditional meat filling with parmigiano sauce
- TAGLIOLINI AL RAGU $26.00
from modena
- GRANDMA WALKING THROUGH FOREST IN EMILIA $28.00
Cappelletti verdi with roasted, sautéed leeks & black mushroom puree
- SPAGHETTONI E VONGOLE $29.00
lupini & manila clams & parsley
- UOVO RAVIOLO DI NINO BERGESE $35.00
spugnole, spinach, & tartufo nero
- GRAMIGNA GIALLO E VERDE $26.00
With slow braised sausage ragu "in bianco"
- PISAREI AL RAGU DEL GIARDINO $27.00
guinea hen, porcini, soffritto “in bianco”
- FRANCOBOLLI $27.00
ricotta, 48 month parmigiano, prosciutto & sage
- REGINELLE AI FUNGHI DI FOSSA $27.00
black trumpets, pecorino di fossa, burro alle erbe
- REGIONAL PASTA TASTING $98.00
DINNER MENU - SECONDI - PADELLA
- BRASATO AL SANGIOVESE $37.00
short rib, polenta & gremolata
- COW GRAZING IN EMILIA ROMAGNA $34.00
Sirloin steak, sauces from emilia romagna & herb salad
- TILE FISH - STYLE OF “RIMINI” $30.00
broccoli rabe with slow cooked barlotti beans
DINNER MENU - SECONDI - PER DUE
served with 2 verdure
- 60 DAY DRY AGED RIBEYE
Seared and served with extra virgin olive oil & pesto modenese
- COTOLETTA BOLOGNESE $49.00
pork chop, prosciutto, parmigiano & arugula
DINNER MENU - SECONDI - VERDURE
- WARM SEASONAL GREENS $9.00
With garlic & olive oil
- CIPOLLINI $9.00
Sweet & sour baby onions, roasted with balsamic vinegar
- TREVISANO “PANCETTATO” $12.00
grilled, pancetta, fennel, saba
- TOPINAMBUR $12.00
sunchoke, agrodolce, parmigiano fonduta
- CAVOLFIORE $10.00
oven roasted, capers and pine nuts
LUNCH MENU - ANTIPASTI - STRACI SNACKS
- FETT' UNTA $8.00
Toasted bread with extra virgin oil
- PROSCIUTTO DI PARMA $17.00
Stracciatella, arugula e "pepe nere"
- MORTADELLA $16.00
Stracciatella, pistacchio e "cipolle sott'aceto"
LUNCH MENU - ANTIPASTI - DELLA ZONA
- GNOCCO FRITTO $15.00
Prosciutto di parma, mortadella & pancetta
LUNCH MENU - ANTIPASTI - INSALATA
- CACIO E PEPE IN EMILIA $14.00
Little lettuces with pecorino dressing & cracked pepper
- CHICORY LETTUCES IN ITALIA $17.00
market chicories with autumn apples and apple dressing
LUNCH MENU - PRIMI - PASTA
- STROZZAPRETI $29.00
tomato sauce from emilia with lobster & basil
- ANOLINI DI PARMA $26.00
traditional meat filling with parmigiano sauce
- TAGLIOLINI AL RAGU $26.00
from modena
- TAGLIATELLE POMODORO $24.00
classico with parmigiano crema
- GRAMIGNA GIALLO E VERDE $26.00
with slow braised sausage ragu "in bianco"
- GNOCCO “ROMAGNOLO” $27.00
pomodoro, cavolo nero & parmigiano
- UOVO RAVIOLO DI NINO BERGESE $35.00
spugnole, spinach & tartufo nero
- CAPPELLETTI IN BRODO $26.00
braised veal, parmigiano, “brodo di vitello
LUNCH MENU - SECONDI - PADELLA
- COW GRAZING IN EMILIA ROMAGNA $34.00
Sirloin steak, sauces from emilia romagna & herb salad
- TILE FISH - STYLE OF “RIMINI” $30.00
broccoli rabe, with slow cooked barlotti beans
- BISTECCA PER DUE
Seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye
LUNCH MENU - SECONDI - VERDURE
- WARM SEASONAL GREENS $9.00
With garlic & olive oil
- CIPOLLINI $9.00
Sweet & sour baby onions, roasted with balsamic vinegar
- TREVISANO “PANCETTATO” $12.00
grilled, pancetta, fennel, saba
- CAVOLFIORE $10.00
oven roasted, capers and pine nuts
- TOPINAMBUR $12.00
sunchoke, agrodolce, parmigiano fonduta
BRUNCH MENU - ANTIPASTI - CASEIFICIO
- FETT’UNTA $8.00
(A perfect accompaniment to caseificio) toasted bread with extra virgin oil
- BURRATA $27.00
prosciutto di parma “24 mesi”
- STRACCIATELLA $14.00
Cracked black pepper & dark amber honey
BRUNCH MENU - ANTIPASTI - FOCACCE CALDE
- FOCACCIA DI ERBAZZONE $20.00
ricotta & winter greens
- BRUNCH ON MODENA HILLSIDE $21.00
"Pesto modenese", prosciutto di parma & arugula
- MORTAZZA $21.00
Stracciatella, pistachio paste, pistachio
BRUNCH MENU - ANTIPASTI - DELLA ZONA
- GNOCCO FRITTO $15.00
Prosciutto di parma, mortadella & pancetta
BRUNCH MENU - PRIMI E INSALATE - PASTA
- VERDE ON VERDE ON VERDE $24.00
“mezze maniche verde”, “pesto genovese”, green beans & potato
- SPAGHETTI ALLO SCOGLIO $30.00
Ink spaghetti, "seafood from the coast", touch of pomodoro
- GRAMIGNA GIALLO E VERDE $25.00
With slow braised sausage ragu "in bianco"
- GNOCCHI DI SEDANO RAPA $26.00
proscuitto, brown butter & celery pesto
- MODENESE VACATIONING IN ROME $25.00
Tagliatelle with parmigiano pancetta, "uovo" & black pepper
- UOVO RAVIOLO DI NINO BERGESE $35.00
spugnole, spinach, & tartufo nero
- GNOCCO “ROMAGNOLO” $27.00
pomodoro, cavolo nero & parmigiano
BRUNCH MENU - PRIMI E INSALATE - INSALATE
- CHICORY LETTUCES IN ITALIA $17.00
market chicories with autumn apples and apple dressing
BRUNCH MENU - SECONDI - PADELLA E GRIGLIA
- CARNE E UOVA $28.00
Steak and eggs, modenese style with "insalata di rucola"
- FRITTATA DAL BOSCO $24.00
“pancetta cotta”, hen of the woods, puree, parmigiano
- BISTECCA PER DUE
Seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye
BRUNCH MENU - SECONDI - VERDURE
- WARM SEASONAL GREENS $9.00
With garlic & olive oil
- CIPOLLINI $9.00
Sweet & sour baby onions, roasted with balsamic vinegar
- TREVISANO “PANCETTATO” $12.00
grilled, pancetta, fennel, saba
- CAVOLFIORE $10.00
oven roasted, capers and pine nuts
- TOPINAMBUR $12.00
sunchoke, agrodolce, parmigiano fonduta
DESSERT MENU - DOLCI
- TIRAMISU $17.00
Enough for two, better for one
- "TORTA D' OLIVA" $17.00
Olive oil "in quattro modi"
- CROSTATA DI SANGUINELLA $17.00
blood orange & lemon tart
- "ZUPPA INGLESE SFOGLIATA" $17.00
alchermes, vanilla & chocolate
DESSERT MENU - FORMAGGIO
selection of 3 - 18 | selection of 5 - 30
- COSSANELLA
cow - piemonte
- RUSTICAPRA
goat - lombardia
- PIAVE VECCHIO
cow - veneto
- PECORINO ORO ANTICO
sheep - toscana
- GORGONZOLA CREMIFICATO
cow - lombardia
Rezdôra Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid street parking
- Parking
Rezdôra Photos










Rezdôra Location
Rezdôra Reviews
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★ 5★ 4★ 3★ 2★ 1Had a wonderful anniversary dinner at Rezdôra! The staff was excellent — attentive and warm — and really made the evening feel special. The food was fantastic, beautifully prepared and absolutely delicious (even if portions were on the smaller side). The wine selection was also excellent and paired perfectly with the meal. A truly memorable night, and I’d highly recommend it for any special occasion.
September 07 · Georgia PanagiotakosExceptional service and a cozy atmosphere make this small restaurant feel special. The tasting menu offered delicious and interesting flavors. They offer a vegetarian tasting menu if desired. The sirloin steak stood out as a highlight for us. The tiramisu was a classic finish, simple and satisfying.
July 25 · HeshamMy boyfriend and I stumbled upon this restaurant while watching a YouTube blog regarding the best pasta dishes in NYC, Rezdora quickly went to the top of our list. We fantasized about the decadent flavours we would experience if we managed to get a reservation. This restaurant exceeded all of our expectations and then some. The service was up to par and the true icing on the cake were the added touches of complimentary puff pastry filled appetizers and homemade chocolate. The pasta dishes ordered and steak were filled with bursts of flavour. Truly one of the best experiences we have ever had. Our compliments to the chef and the entire kitchen. We will be back!
August 05 · Lisa CampbellWalked in on a Monday and we were able to sit at the bar around 30 min later. Delicious pasta, especially their ravioli dishes. Olive oil cake was also pretty good. Definitely worth the Star.
August 22 · Rovik RobertI came here on a rainy and cold Friday night in mid April by myself without a reservation hoping to get a seat at the bar. I came initially around 8pm and there was a long line waiting ahead of me. I came back a little after 9pm and a seat for me opened up at the bar. The host has a very lovely, welcoming, and kind attitude.The server at the bar was amazing. She knew so much about the menu to help guide my selection and dietary restrictions. I ordered two anti pasti dishes and one pasta dish. The food was good, but not great. The vibe of restaurant was cozy and bustling but it did not feel cramped. I had one cocktail and two glasses of wine. My bill before tip was $130. I think my experience was a little under whelming, especially for the price and the hype around the Michelin star.I would come back if someone else invited me that had a reservation, but I wouldn’t seek out dining her again on my own.
April 16 · David Joseph
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