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Rezdôra ico

Rezdôra
- 27 E 20th St, New York, NY 10003

Italian restaurant, Fine dining restaurant ★4.0 (535)·$100+

27 E 20th St, New York, NY 10003, USA

4.0
Had a wonderful anniversary dinner at Rezdôra! The staff was excellent — attentive and warm — and really made the evening feel special. The food was fantastic, beautifully prepared and absolutely delicious (even if portions were on the smaller side). The wine selection was also excellent and paired perfectly with the meal. A truly memorable night, and I’d highly recommend it for any special occasion. - Georgia Panagiotakos
Rezdôra Overview Intro Menu Detail Photos Location Reviews
$100+ per person Reported by 535 people$30–50$50–100$100+

Rezdôra Introduce

If you've been searching for an authentic taste of Italy right here in New York City, look no further than Rezdôra. Tucked away in the vibrant Flatiron neighborhood, this acclaimed establishment has become a beacon for those who appreciate the rich, rustic culinary traditions of Northern Italy. More specifically, Rezdôra's menu is a love letter to the Emilia-Romagna region, celebrated globally as a gastronomic powerhouse. From its expertly crafted pasta to its carefully curated wine list, every detail at Rezdôra is designed to transport you on a sensory journey to the heart of Italy.

The name “Rezdôra” itself is a nod to the matriarchs of Emilia-Romagna, who are revered for their skill and dedication in the kitchen, particularly in the art of making handmade pasta. This respect for tradition is evident in every dish served. The atmosphere is an intentional blend of cozy, romantic, and upscale, creating an intimate setting perfect for a special anniversary dinner, a celebratory lunch, or a memorable night out with friends. It’s no surprise that this gem is a favorite among both locals and tourists seeking a truly exceptional dining experience. Reservations are highly recommended to secure your spot at this sought-after table, as a wait is common due to its immense popularity.

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Location and Accessibility

Rezdôra is conveniently located at 27 E 20th St, New York, NY 10003, USA. Situated in the bustling Flatiron district, the restaurant is easily accessible from multiple subway lines, making it a convenient destination for New Yorkers from all boroughs. Its central location also makes it a perfect stop after exploring nearby attractions, shopping, or catching a show.

For those arriving by car, the neighborhood offers both free and paid street parking options. While street parking can sometimes be a challenge in this busy area, its availability provides flexibility for diners. The restaurant's prime location on East 20th Street, between Broadway and Park Avenue South, places it in a prime spot for both local residents and visitors to the city.

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Services Offered

Rezdôra is committed to providing a flexible and high-quality dining experience, whether you're joining them for a leisurely meal or grabbing a quick bite on the go. The range of services available caters to various preferences and occasions.

  • Dine-in: The primary service is dine-in, offering an immersive, full-service dining experience with table service. The cozy, romantic, and upscale atmosphere is best appreciated in person.
  • Takeout: For those who want to enjoy Rezdôra's exquisite cuisine at home, takeout is a convenient option.
  • Delivery: Rezdôra also offers delivery services, bringing their authentic Northern Italian dishes directly to your doorstep.

The restaurant is open for a variety of dining times, including lunch, dinner, and a weekend brunch, providing ample opportunities to savor their menu. They are particularly popular for solo dining, making it a comfortable and welcoming place for individuals to enjoy a fantastic meal. The full bar, onsite, means you can start your evening with a finely crafted cocktail or a glass of wine, adding to the complete dining experience.

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Features and Highlights

What sets Rezdôra apart is its unwavering commitment to quality and authenticity. The focus on the culinary traditions of Emilia-Romagna results in a menu that is both unique and deeply satisfying. Several key highlights contribute to the restaurant's stellar reputation.

  • Handmade Pasta: The pasta is the star of the show. Many of the most popular dishes are crafted with fresh, handmade pasta, a hallmark of true Emilia-Romagna cuisine. The "Regional Pasta Tasting" menu is a particularly popular choice, allowing guests to sample a variety of these exquisite creations. Unique dishes like the "Grandma Walking Through Forest in Emilia" and the "Uovo Raviolo Di Nino Bergese" showcase the creativity and skill of the chefs.
  • Exceptional Beverage Program: Rezdôra boasts a great wine list and a selection of delicious cocktails and beers. The wine selection is carefully chosen to complement the robust flavors of the Northern Italian dishes, enhancing the overall dining experience.
  • Delicious Desserts: Don't skip the final course. Rezdôra is known for its fantastic desserts, with classics like the "Tiramisu" and the "Zuppa Inglese Sfogliata" providing a perfect, sweet conclusion to any meal.
  • Catering to Special Diets: While the menu is rich, the restaurant offers a vegetarian tasting menu, demonstrating their ability to accommodate different dietary needs while maintaining the integrity and flavor of their cuisine.
  • Cozy and Upscale Atmosphere: The ambiance is a major draw. The combination of a cozy, romantic, and upscale environment makes it ideal for special occasions. It’s a place where you can feel both comfortable and celebrated.
  • Reservations-First Planning: Due to its popularity, Rezdôra operates on a reservations-recommended basis for lunch and brunch, and a reservations-required basis for dinner. This ensures a smoother, more organized experience for all guests.

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Contact Information

For reservations or inquiries, you can reach Rezdôra at the following:

  • Address: 27 E 20th St, New York, NY 10003, USA
  • Phone: (646) 692-9090

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What is Worth Choosing?

Choosing Rezdôra means choosing an authentic and unforgettable culinary adventure. The reason this restaurant stands out among the countless Italian options in New York is its dedication to a specific regional cuisine and its mastery of the craft. The fine dining experience is not just about the food; it's about the entire package. From the moment you walk in, the attentive and warm staff, as highlighted in numerous customer reviews, makes you feel special and cared for, whether you're celebrating an anniversary or simply enjoying a weeknight meal.

The menu is a testament to the versatility and depth of Emilia-Romagna cuisine. The “Regional Pasta Tasting” is a must for first-time visitors who want to truly understand the soul of the restaurant. Another standout choice is the “Cow Grazing in Emilia Romagna,” which provides a rustic, flavorful main course. For a shared experience, the “60 Day Dry Aged Ribeye” or “Cotoletta Bolognese” are perfect for two. And of course, no meal is complete without indulging in the classic “Tiramisu” or the unique “Zuppa Inglese Sfogliata.” The prices reflect the high quality of ingredients and the exceptional skill of the chefs, but the value is in the memorable experience you will undoubtedly have.

The atmosphere is a key component of what makes Rezdôra special. It’s romantic enough for a date night, but also trendy and cozy, inviting a diverse crowd. The focus on high-quality cocktails, a meticulously curated wine list, and top-tier desserts solidifies its status as a full-package dining destination. In a city filled with endless choices, Rezdôra distinguishes itself by offering a singular, deeply authentic, and deeply delicious experience that is truly worth the visit.

Rezdôra Menu

  • DINNER MENU - ANTIPASTI - CASEIFICIO

  • FETT' UNTA $8.00

    (A perfect accompaniment to caseificio) toasted bread with extra virgin oil

  • BURRATA $28.00

    Prosciutto di parma "24 mesi"

  • BURRATA “REALE” $29.00

    hen of the woods mushrooms & black truffle

  • MOZZARELLA DI BUFALA DOP $26.00

    “barbabietole in quattro modi”

  • DINNER MENU - ANTIPASTI - DELLA ZONA

  • GNOCCO FRITTO $15.00

    Prosciutto di parma, mortadella & pancetta

  • AFFETATI MISTI $29.00

    Prosciutto di parma, mortadella & capocollo with

  • SFORMATINO DI SCAROLA $18.00

    scarola “tre modi”, ricotta & gallette di parmigiano

  • PARMIGIANO REGGIANO TASTING $26.00

    a journey through 5 ages of parmigiano

  • DINNER MENU - ANTIPASTI - INSALATA

  • CACIO E PEPE IN EMILIA $15.00

    Little lettuces with pecorino dressing & cracked pepper

  • CHICORY LETTUCES IN ITALIA $17.00

    market chicories with autumn apples and apple dressing

  • DINNER MENU - PRIMI - PASTA

  • STROZZAPRETI $29.00

    Tomato sauce from emilia with lobster & basil

  • ANOLINI DI PARMA $26.00

    Traditional meat filling with parmigiano sauce

  • TAGLIOLINI AL RAGU $26.00

    from modena

  • GRANDMA WALKING THROUGH FOREST IN EMILIA $28.00

    Cappelletti verdi with roasted, sautéed leeks & black mushroom puree

  • SPAGHETTONI E VONGOLE $29.00

    lupini & manila clams & parsley

  • UOVO RAVIOLO DI NINO BERGESE $35.00

    spugnole, spinach, & tartufo nero

  • GRAMIGNA GIALLO E VERDE $26.00

    With slow braised sausage ragu "in bianco"

  • PISAREI AL RAGU DEL GIARDINO $27.00

    guinea hen, porcini, soffritto “in bianco”

  • FRANCOBOLLI $27.00

    ricotta, 48 month parmigiano, prosciutto & sage

  • REGINELLE AI FUNGHI DI FOSSA $27.00

    black trumpets, pecorino di fossa, burro alle erbe

  • REGIONAL PASTA TASTING $98.00
  • DINNER MENU - SECONDI - PADELLA

  • BRASATO AL SANGIOVESE $37.00

    short rib, polenta & gremolata

  • COW GRAZING IN EMILIA ROMAGNA $34.00

    Sirloin steak, sauces from emilia romagna & herb salad

  • TILE FISH - STYLE OF “RIMINI” $30.00

    broccoli rabe with slow cooked barlotti beans

  • DINNER MENU - SECONDI - PER DUE

    served with 2 verdure

  • 60 DAY DRY AGED RIBEYE

    Seared and served with extra virgin olive oil & pesto modenese

  • COTOLETTA BOLOGNESE $49.00

    pork chop, prosciutto, parmigiano & arugula

  • DINNER MENU - SECONDI - VERDURE

  • WARM SEASONAL GREENS $9.00

    With garlic & olive oil

  • CIPOLLINI $9.00

    Sweet & sour baby onions, roasted with balsamic vinegar

  • TREVISANO “PANCETTATO” $12.00

    grilled, pancetta, fennel, saba

  • TOPINAMBUR $12.00

    sunchoke, agrodolce, parmigiano fonduta

  • CAVOLFIORE $10.00

    oven roasted, capers and pine nuts

  • LUNCH MENU - ANTIPASTI - STRACI SNACKS

  • FETT' UNTA $8.00

    Toasted bread with extra virgin oil

  • PROSCIUTTO DI PARMA $17.00

    Stracciatella, arugula e "pepe nere"

  • MORTADELLA $16.00

    Stracciatella, pistacchio e "cipolle sott'aceto"

  • LUNCH MENU - ANTIPASTI - DELLA ZONA

  • GNOCCO FRITTO $15.00

    Prosciutto di parma, mortadella & pancetta

  • LUNCH MENU - ANTIPASTI - INSALATA

  • CACIO E PEPE IN EMILIA $14.00

    Little lettuces with pecorino dressing & cracked pepper

  • CHICORY LETTUCES IN ITALIA $17.00

    market chicories with autumn apples and apple dressing

  • LUNCH MENU - PRIMI - PASTA

  • STROZZAPRETI $29.00

    tomato sauce from emilia with lobster & basil

  • ANOLINI DI PARMA $26.00

    traditional meat filling with parmigiano sauce

  • TAGLIOLINI AL RAGU $26.00

    from modena

  • TAGLIATELLE POMODORO $24.00

    classico with parmigiano crema

  • GRAMIGNA GIALLO E VERDE $26.00

    with slow braised sausage ragu "in bianco"

  • GNOCCO “ROMAGNOLO” $27.00

    pomodoro, cavolo nero & parmigiano

  • UOVO RAVIOLO DI NINO BERGESE $35.00

    spugnole, spinach & tartufo nero

  • CAPPELLETTI IN BRODO $26.00

    braised veal, parmigiano, “brodo di vitello

  • LUNCH MENU - SECONDI - PADELLA

  • COW GRAZING IN EMILIA ROMAGNA $34.00

    Sirloin steak, sauces from emilia romagna & herb salad

  • TILE FISH - STYLE OF “RIMINI” $30.00

    broccoli rabe, with slow cooked barlotti beans

  • BISTECCA PER DUE

    Seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye

  • LUNCH MENU - SECONDI - VERDURE

  • WARM SEASONAL GREENS $9.00

    With garlic & olive oil

  • CIPOLLINI $9.00

    Sweet & sour baby onions, roasted with balsamic vinegar

  • TREVISANO “PANCETTATO” $12.00

    grilled, pancetta, fennel, saba

  • CAVOLFIORE $10.00

    oven roasted, capers and pine nuts

  • TOPINAMBUR $12.00

    sunchoke, agrodolce, parmigiano fonduta

  • BRUNCH MENU - ANTIPASTI - CASEIFICIO

  • FETT’UNTA $8.00

    (A perfect accompaniment to caseificio) toasted bread with extra virgin oil

  • BURRATA $27.00

    prosciutto di parma “24 mesi”

  • STRACCIATELLA $14.00

    Cracked black pepper & dark amber honey

  • BRUNCH MENU - ANTIPASTI - FOCACCE CALDE

  • FOCACCIA DI ERBAZZONE $20.00

    ricotta & winter greens

  • BRUNCH ON MODENA HILLSIDE $21.00

    "Pesto modenese", prosciutto di parma & arugula

  • MORTAZZA $21.00

    Stracciatella, pistachio paste, pistachio

  • BRUNCH MENU - ANTIPASTI - DELLA ZONA

  • GNOCCO FRITTO $15.00

    Prosciutto di parma, mortadella & pancetta

  • BRUNCH MENU - PRIMI E INSALATE - PASTA

  • VERDE ON VERDE ON VERDE $24.00

    “mezze maniche verde”, “pesto genovese”, green beans & potato

  • SPAGHETTI ALLO SCOGLIO $30.00

    Ink spaghetti, "seafood from the coast", touch of pomodoro

  • GRAMIGNA GIALLO E VERDE $25.00

    With slow braised sausage ragu "in bianco"

  • GNOCCHI DI SEDANO RAPA $26.00

    proscuitto, brown butter & celery pesto

  • MODENESE VACATIONING IN ROME $25.00

    Tagliatelle with parmigiano pancetta, "uovo" & black pepper

  • UOVO RAVIOLO DI NINO BERGESE $35.00

    spugnole, spinach, & tartufo nero

  • GNOCCO “ROMAGNOLO” $27.00

    pomodoro, cavolo nero & parmigiano

  • BRUNCH MENU - PRIMI E INSALATE - INSALATE

  • CHICORY LETTUCES IN ITALIA $17.00

    market chicories with autumn apples and apple dressing

  • BRUNCH MENU - SECONDI - PADELLA E GRIGLIA

  • CARNE E UOVA $28.00

    Steak and eggs, modenese style with "insalata di rucola"

  • FRITTATA DAL BOSCO $24.00

    “pancetta cotta”, hen of the woods, puree, parmigiano

  • BISTECCA PER DUE

    Seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye

  • BRUNCH MENU - SECONDI - VERDURE

  • WARM SEASONAL GREENS $9.00

    With garlic & olive oil

  • CIPOLLINI $9.00

    Sweet & sour baby onions, roasted with balsamic vinegar

  • TREVISANO “PANCETTATO” $12.00

    grilled, pancetta, fennel, saba

  • CAVOLFIORE $10.00

    oven roasted, capers and pine nuts

  • TOPINAMBUR $12.00

    sunchoke, agrodolce, parmigiano fonduta

  • DESSERT MENU - DOLCI

  • TIRAMISU $17.00

    Enough for two, better for one

  • "TORTA D' OLIVA" $17.00

    Olive oil "in quattro modi"

  • CROSTATA DI SANGUINELLA $17.00

    blood orange & lemon tart

  • "ZUPPA INGLESE SFOGLIATA" $17.00

    alchermes, vanilla & chocolate

  • DESSERT MENU - FORMAGGIO

    selection of 3 - 18 | selection of 5 - 30

  • COSSANELLA

    cow - piemonte

  • RUSTICAPRA

    goat - lombardia

  • PIAVE VECCHIO

    cow - veneto

  • PECORINO ORO ANTICO

    sheep - toscana

  • GORGONZOLA CREMIFICATO

    cow - lombardia

Rezdôra Details

  • Service options

  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Great cocktails
  • Great dessert
  • Great wine list
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible parking lot
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Small plates
  • Wine
  • Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Gender-neutral restroom
  • Restroom
  • Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Tourists
  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Parking

  • Free street parking
  • Paid street parking
  • Parking

Rezdôra Photos

Rezdôra Picture 1Rezdôra Picture 2Rezdôra Picture 3Rezdôra Picture 4Rezdôra Picture 5Rezdôra Picture 6Rezdôra Picture 7Rezdôra Picture 8Rezdôra Picture 9Rezdôra Picture 10

Rezdôra Location

Rezdôra

27 E 20th St, New York, NY 10003, USA

Rezdôra Reviews

An average rating of ★4.2 from 1469 user reviews.

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★ 5★ 4★ 3★ 2★ 1

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