Duck Wong Introduce
Introduction / Overview
For New Yorkers who appreciate authentic, satisfying Chinese cuisine, Duck Wong in the heart of Brooklyn's Gravesend neighborhood is a dining destination worth knowing. Located at 2341 86th St, this establishment is more than just a local spot; it’s a dedicated Chinese restaurant that specializes in the kind of comfort food that resonates deeply with local palates. Duck Wong has established itself as a reliable source for a diverse and extensive menu, covering everything from classic Cantonese appetizers to robust main courses and a particularly impressive selection of noodle and rice dishes.
The restaurant is characterized by its focus on traditional flavors and value, making it popular among locals, groups, and solo diners alike. The atmosphere is consistently casual, providing a relaxed environment perfect for a quick bite or a hearty sit-down meal. It's an ideal choice for both lunch and dinner, and for those who keep late hours, it proudly offers late-night food, a major plus in a city that never truly sleeps. Whether you’re craving a savory noodle soup on a cold day, a crispy fried delicacy, or a flavorful set meal, Duck Wong is equipped to satisfy your hunger with speed and authenticity.
Its menu highlights a masterful command of various Chinese culinary styles, with a particular emphasis on dishes involving noodles, braised meats, and a variety of salt and pepper preparations. Items like the Braised Beef Brisket and the extensive Curry Ramen selection reflect a commitment to deep, flavorful cooking. Customer feedback frequently points to the generous portions, affordable pricing, and the intense flavor of the broth in their noodle dishes, which speaks volumes about the quality and care put into the food preparation.
Location and Accessibility
Duck Wong is conveniently located at 2341 86th St, Brooklyn, NY 11214, USA, situating it within the bustling commercial and residential community of Gravesend. This high-traffic location ensures easy access for both foot traffic and those traveling by car or public transit within the Brooklyn area. Being on 86th Street places it on a major thoroughfare, making it a familiar and straightforward spot to find for local residents.
Recognizing the diverse needs of its New York clientele, Duck Wong prioritizes accessibility. The establishment features a wheelchair accessible entrance as well as wheelchair accessible seating, ensuring that all members of the community can comfortably enjoy a meal. The interior atmosphere is casual and designed to accommodate various dining situations, from large family groups to individuals seeking a quiet meal.
For those driving, paid street parking is available in the surrounding area, a common amenity arrangement in this dense Brooklyn neighborhood. The ease of access, combined with its popularity among locals, solidifies its status as a cornerstone restaurant in the 11214 zip code. The central location also facilitates its commitment to offering prompt delivery and convenient takeout services, reaching a wide radius of patrons.
Services Offered
Duck Wong is designed to offer a full suite of services that cater to the diverse and dynamic dining habits of New Yorkers:
- Dine-in: Available for both lunch and dinner, offering comfortable seating and dedicated table service in a casual atmosphere.
- Takeout: Fast and efficient service for customers who prefer to enjoy their favorite dishes at home or on the go.
- Delivery: Convenient service that brings the full menu of Chinese comfort food directly to your door.
- Reservations: The restaurant accepts reservations, making it easy for larger groups or those planning ahead to secure a table.
- Late-night Food: Offers an extended service window to satisfy late-night cravings, catering to the unique schedules of city life.
- High Chairs: Provides high chairs, confirming the restaurant is good for kids and family-friendly.
- Modern Payment Options: Accepts various payment methods, including debit cards and NFC mobile payments, for quick and easy transactions.
Features / Highlights
Duck Wong’s appeal stems from its specialization in various beloved Chinese dishes and its commitment to a welcoming environment:
- Extensive Noodle and Rice Menu: A dedicated focus on a variety of noodles, including Curry Ramen, Wonton Noodle Soup, and Hong Kong Lo Mein, providing rich, flavorful, and affordable options.
- Savory Appetizers and Small Plates: Features classic starters like Pork Shrimp Wonton, Canton Dumpling, and Chili Oil Wonton, perfect for sharing or a quick bite.
- Signature Salt and Pepper Dishes: Highlights include crowd-pleasers like Salt Pepper Calamari, Salt Pepper Fish Fillet, and the upscale Salt Pepper Soft Shell Crab.
- Braised Beef Specialties: The Braised Beef Brisket is a menu anchor, appearing in noodle soups, set meals, and as a main dish, known for its deep flavor and tender texture.
- Value and Affordability: Noted by customers as "AFFORDABLE", the restaurant provides substantial meals at prices that appeal to the budget-conscious New Yorker.
- Accessibility and Amenities: Features a wheelchair accessible entrance and seating and includes a clean restroom, enhancing the overall comfort of the dining experience.
- Group-Friendly Setting: The casual atmosphere and ability to take reservations make it an excellent spot for groups of friends and family to gather.
Contact Information
To experience the authentic flavors of Duck Wong, please use the following contact details:
Address: 2341 86th St, Brooklyn, NY 11214, USA
Phone: (718) 483-9687
What is Worth Choosing
Choosing what to order at Duck Wong is an exciting endeavor, but a few categories stand out as absolute must-tries, particularly for first-time visitors or loyal patrons seeking their next favorite dish. Given the menu’s specialization, the noodle dishes are unequivocally worth choosing. The Curry Ramen section, featuring options like the Curry Brisket Ramen and Curry Pork Chop Ramen, is a local highlight. The curry broth has been specifically praised by customers for being "so flavorful," making it a robust and deeply satisfying meal, especially during cooler months.
Another signature category that demands attention is the Hong Kong Style Lo Mein. These dishes, such as the Wonton Hong Kong Style Lomein and Braised Beef Brisket Hong Kong Style Lomein, provide a delicious, saucier alternative to soup, showcasing the richness of the main ingredients combined with a perfectly prepared noodle base. Similarly, the classic Wonton Noodle Soup is a reliable choice for those seeking a light, comforting broth with expertly made wontons.
For an authentic taste of street-style Chinese snacks, the Salt and Pepper offerings are highly recommended. While the Salt Pepper Fish Fillet and Salt Pepper Calamari are great appetizers, the adventurous diner should spring for the Salt Pepper Soft Shell Crab for a truly indulgent experience. Finally, for an affordable and complete meal solution, the various Set Meals—which include options like the Braised Brisket Set Meal and Sesame Chicken Set Meal—offer a fantastic value proposition for a substantial lunch or dinner. With its combination of authentic cuisine, affordability, and accommodating service options like delivery and late-night hours, Duck Wong is a superior choice for Chinese comfort food in Brooklyn.
Duck Wong Menu
Appetizers
- 01. Pork Shrimp Wonton 鮮蝦肉雲吞 $11.39
Succulent shrimp and pork wonton in master soup scallion cilantro.
- 02. Canton Dumpling 鳳城水餃 $11.39
Authentic southern style boiled dumpling with pork and shrimp with chopped fungus bamboos in 8 hours master soup scallion cilantro.
- 03. Chili Oil Wonton 红油抄手 $12.79
Succulent shrimp and pork steam wonton toss with authentic chili vinaigrette garlic scallion cilantro sesame cabbage.
- 04. Fried Wonton 炸雲吞 $9.99
Shrimp and pork wrap in wonton skin, deep fried serve with vinaigrette.
- 05. Panfried Dumpling 煎餃子 $11.39
Chopped pork chive ginger carefully seasoned and told wrapped in flour tuse skin hot sizzle pan tried perfection with vinaigrette.
- 06. Pork Rind Fish Ball 正斗豬皮煲 $15.99
Braised pork rind and fish ball radish dry shrimp scallion master broth oyster sauce reduction.
- Half Roasted Chicken $23.00
Half Chicken
- White Rice $3.00
A grain.
Chicken and Ribs
- 11. Brine Duck 滷水鴨 $17.99
Slow-braised in cinnamon galangal anise 9 spices Chaoshan authentic flavorful master sauce.
- 12. Drunken Chicken 醉雞 $12.79
Fresh boiled whole chicken in seasoned Xuxing wine brine.
- 13. Sesame Chicken 芝麻雞 $14.19
Crusted fried chicken white meat toss in sweet glaze sesame.
- 14. Tsos Chicken 左宗雞 $14.19
Crusted fried chicken white meat toss in sweet chili glaze dry peppper.
- 15. Crispy Wings 炸雞翼 $11.39
Lightly seasoned Buffalo wings deep fried til golden brown.
- 16. Honey Teriyaki Wings 蜜汁雞翼 $11.39
Lightly seasoned Buffalo wines deep-fried toss with honey shoyu reduction glaze.
- 17. Salt Pepper Wings 椒鹽雞翼 $11.39
Lightly seasoned Buffalo wings deep-fried til golden brown gentle heat toss salt pepper mix.
- 18. Kyoto Ribs 京都骨 $15.59
Marinated pork chop batter coated deep fried toss in sweet sour savoury glaze.
- 19. Salt Pepper Ribs 椒鹽骨 $15.59
Marinated pork chop batter coated deep fried gentle heat toss salt pepper mix.
Seafood
- 21. Curry Fish Ball 咖喱魚蛋 $10.39
Coconut cream nutty India curry spice slow conk golden fish ball.
- 22. Duck Wong Pancake 德旺燒餅 $13.19
Fresh seafood cabbage scallion batter fried to golden daze with Worcester glaze ao nori bonito flakes mayo.
- 23. Salt Pepper Calamari 椒鹽魷魚 $14.19
Fresh cut squid blanched batter coated deep fried gentle heat toss salt pepper mix.
- 24. Salt Pepper Fish Fillet 椒鹽魚片 $14.19
Fresh cut fish debone blanched batter-coated deep tried gentle heat toss salt pepper mix.
- 25. Walnut Shrimp 合桃蝦球 $14.19
Sesame gentle heat caramelized walnut batter coated deep-fried shrimp Japanese mayo.
- 26. Salt Pepper Soft Shell Crab 椒鹽軟殼蟹 $22.99
Fresh cut fish debone blanched batter coated deep fried gentle heat toss salt pepper mix.
- 27. Crispy House Salad 高麗蟹柳沙律 $10.39
Fresh julienne cabbage diced garden carrot japan imitation crab tried wonton skin Japanese mayo.
- 28. Jiuniang Fish Fillet 酒釀魚柳 $16.59
Pantired fish fillet chunk folded sweet fermanted nee wine sauce.
- Maggi Shrimp $18.79
10 Pieces of jumbo shrimp with head
Beef
- 31. Braised Beef Brisket 柱候牛腩 $14.19
Siimmering point half in spices fermented bean paste garlic shallot puree.
- 32. Five Spice Beef Tripe 五香牛肚 $14.19
Siimmering 5 spice fermented bean paste.
- 33. Jaia Meat Sauce Beef Tendon 炸醬牛筋 $14.19
Bean paste nutty light chili garlic shallot minced pork sauce over fermanted bean soy braised tender beef tendon.
- 34. Chili Oil Beef Tripe 紅油金錢肚 $11.79
Siimmed spice beef tripe slices garlic toss with authentic chili vinaigrette scallion cilantro sesame cabbage.
- 35. Mala Spicy Slow & Low Brisket 牛丁麻辣湯 $18.79
Szechuan peppercorn garlic authentic chili vinaigrette master soup base braised with vegetable.
Vegetables and Tofu
- 42. Braised 3 Mushroom 醬扣三菇 $11.93
Master broth oyster sauce reduction braised king trumpet enoki oyster mushroom.
- 43. Osaka Cabbage Yaki 大阪炒高麗菜 $11.79
High heat sauteed garlic master broth soy sauce glaze with Worcester glaze ao nori bonito flakes.
- 44. Mala Spicy Vegetable Soup 素菜麻辣湯 $13.19
Szechuan peppercorn garlic authentic chili vinaigrette master soup base mushroom fungus vegetable.
- 46. Garlic Shoyu Choysum 蒜香油菜 $9.99
Fried garlic chip infuse garlic scallion oil soy sauce.
Specials
- P1. Family Party Feast 到家大滿足 $225.99
8 party trays serve 10-12 , comes with cabbage salad, vegetable fried rice, seafood pancake, steam seasonal greens, spicy toss, duck tofu, wings and fried seafood combo.
- P2. Snack Like A Champ 餸酒大滿足 $169.99
4 trays snacks best for party and beer comes with spicy toss, duck tofu, wings and fried seafood combo.
- P3. Chaozhou Chili Oil 潮州辣椒油 $7.99
Best Asian condiment with a good kick, a true grandmaster craftsmanship chili oil you must try!
Set Meal
- 51. Braised 3 Mushroom Set Meal 醬扣三菇定食 $14.59
Master broth oyster sauce reduction braised king trumpet enoki oyster mushroom.
- 52. Braised Brisket Set Meal 柱候牛腩定食 $15.59
Summering point half in spices fermented bean paste garlic shallot puree beef brisket.
- 53. Jaja Meat Sauce Beet Tendon Set Meal 炸醬牛筋定食 $15.59
Bean paste nutty light chili garlic shallot minced pork sauce on Fermented bean soy-braised tender beef tendon.
- 54. Season Green Pork Sauteed Set Meal 醋肉野菜定食 $15.59
Marinated pork batter coated deep fried with seasonal vegetables toss in vinaigrette soy glaze.
- 55. Sweet & Sour Chicken Set Meal 甜酸雞定食 $15.59
Crusted fried chicken white meat deep fried with vegetables toss in sweet-sour savoury glaze.
- 56. Curry Brisket Set Meal 咖喱牛腩定食 $15.59
Summering point half in spices fermented bean paste garlic shallot puree daze with rich coconut nutty curry.
- 57. Goo Lo Pinepple Pork Set Meal $15.59
Marinated pork batter coated deep fried with vegetable pineapple toss in sweet-sour savoury glaze.
- 58. Tenshin Shrimp Omelette Rice 天津奄列飯 $14.59
Panfried shrimp and egg scallion glaze with oyster base brown sauce scallion.
- 59. Mapo Tofu Rice 麻婆豆腐飯 $14.59
Panfried minced pork and smooth tofu scallion toss with oyster base brown sauce scallion chili bean paste.
- Kyoto Rib Set Meal $15.99
A cut of meat including the rib.
- Salt And Pepper Pork Chop Set Meal $15.99
- Salt And Pepper Fish Set Meal $15.59
- Sesame Chicken Set Meal $14.59
- Tso's Chicken Set Meal $14.59
Fried Rice
- 61. Shrimp Fried Rice 蝦炒飯 $12.79
Egg scallion vegetables high heat fast wok toss with a touch of shoyu flavor.
- 62. Beef Brisket Tendon Tripe Fried Rice 牛肚牛筋腩炒飯 $16.99
Beefy combo with simmering 5 spice fermented bean paste beef tripe braised tender beef tendon end brisket around burning wok toss rice with a touch of shoyu flavor.
- 63. Curry Pork Chop Fried Rice 咖喱豬扒炒飯 $16.99
Marinated pork chop batter coated deep fried glaze with rich coconut nutty curry around high heat fast wok toss nee with a touch of shoyu flavor.
- 64. Jaja Meat Sauce Fried Rice 炸醬炒飯 $13.59
Bean paste nutty light chili garlic shallot minced pork sauce around high heat fast wok rice with a touch of shoyu flavor.
- 65. Curry Chicken Fried Rice 咖喱雞炒飯 $16.59
Crusted fried chicken white meat glaze with rich coconut nutty curry around high heat last wok toss rice with a touch of shoyu flavor.
- 66. Curry Seafood Fried Rice 咖喱海鮮炒飯 $17.39
Ratter coated fresh seafood fried til golden with rich coconut nutty curry around high heat fast wok toss nee with a touch of shoyu flavor
- Chao Zhou Fired Rice $18.79
Salty Pork and Olive Leafs and Beans
- Egg Fired Rice $6.50
Stir-fried rice.
- Veggie Fried Rice $11.79
Stir-fried rice.
- Salt & Pepper Pork Chop Fried Rice $15.99
Stir-fried rice.
Curry Ramen
- 71. Curry Wonton Ramen 咖喱雲吞拉麵 $15.59
Succulent shrimp and pork steam wonton on flavorful curry soup ramen noodle.
- 72. Curry Brisket Ramen 咖喱牛腩拉麵 $15.59
Simmering point half in spices fermented bean paste garlic shallot puree n flavorful curry soup ramen noodle.
- 73. Curry Pork Chop Ramen 咖喱豬扒拉麵 $15.59
Marinated pork chop batter-coated deep tried on flavorful curry soup ramen noodle.
- 74. Curry Fish Ball Ramen 咖喱魚蛋拉麵 $13.59
Coconut cream nutty India curry spice slow cook golden fishball on flavorful curry soup ramen noodle.
- 75. Curry Chicken Ramen 咖喱雞拉麵 $15.19
Crusted fried chicken white meat on flavorful curry soup ramen noodle.
- 76. Curry Seafood Ramen 咖喱海鮮拉麵 $17.39
Batter coated fresh seafood fried til golden on flavorful curry soup ramen noodle.
Hong Kong Lo Mein
- 81. Wonton Hong Kong Style Lomein 雲吞港式撈麵 $15.59
Succulent shrimp and pork steam wonton on shoyu oil thin noodles toss scallion cilantro cabbage ginger.
- 82. Braised Beef Brisket Hong Kong 牛腩港式撈麵Style Lomein $15.59
Summering point half in spices fermented bean paste garlic shallot puree on shoyu oil thin noodle toss scallion cilantro cabbage ginger.
- 83. Jaja Meat Sauce Hong Kong Style Lomein 炸醬港式撈麵 $14.19
Bean paste nutty light chili garlic shallot minced pork sauce on shoyu oil thin noodle toss scallion cilantro cabbage ginger.
- 84. Braised 3 Mushroom Hong Kong Style Lomein 三菇港式撈麵 $14.19
Master broth oyster sauce reduction braised king trumpet enoki oyster mushroom on shoyu oil thin noodle toss scallion cilantro cabbage ginger.
- 85. Beef Tripe Hong Kong Style Lomein 牛肚港式撈麵 $15.59
Summering 5 spice fermented bean paste beef tripe on shoyu oil thin noodle toss scallion cilantro cabbage ginger.
- 86. Five Spice Beef Tendon Hong Kong Style Lomein 牛筋港式撈麵 $15.59
Fermented bean soy-braised tender beef tendon on shoyu oil thin tuxxJle toss scallion cilantro cabbage ginger.
Noodle Soup
- 91. Wonton Noodle Soup 雲吞清湯麵 $11.39
Succulent shrimp and pork steam wonton on thin noodle soup scallion cilantro cabbage.
- 92. Braised Brisket Noodle Soup 牛腩清湯麵 $12.79
Simmering point half in spices fermented bran paste garlic shallot puree on thin noodles soup scallion cilantro cabbage.
- 93. Jaja Meat Sauce Noodle Soup 炸醬清湯麵 $12.79
Bean paste nutty light chili garlic shallot minced pork sauce on thin noodle soup scallion cilantro cabbage.
- 94. Canton Dumpling Noodle Soup 鳳城水餃清湯麵 $12.79
Authentic southern style boiled dumpling with pork and shrimp with chopped fungus bamboos on thin noodle soup scallion cilantro cabbage.
- 95. Brine Duck Noodle Soup 滷水鴨清湯麵 $13.19
Low braised in cinnamon galangal anise 9 spices Chaoshan authentic flavorful master sauce brine duck on thin noodle soup scallion.
- 96. Beef Tripe Noodle Soup 牛雜清湯麵 $12.79
Simmering 5 spice fermented bean paste beef tripe on thin noodle soup scallion cilantro cabbage.
- 97. Beef Tendon Noodle Soup 牛筋清湯麵 $12.79
Fermented bean soy-braised tender beef tendon on thin noodle soup scallion cilantro cabbage.
Udon
- 98. Mala Spicy Cuttle Fish Ball Udon Soup 麻辣墨魚烏冬 $14.19
Szechuan peppercorn garlic authentic chili vinaigrette master soup base garlic scallion cilantro cabbage.
- 99. Shrimp Udon Yaki Tortillas 脆炒烏冬 $18.79
High heat last wok toss udon with a touch of shoyu flavor shrimp scallion glaze with Worcester glaze ao nori bonito flakes mayo.
- 100. Chinese Medicinal Hog Maw Chicken Soup Udon 藥膳豬肚雞烏冬 $18.79
Slow and low herbal meat stew master broth vegetable scallion a great tonic for all.
Drinks
- Ice Ovaltine $5.00
- Ice Homemade Herbal Tea $4.50
- Ice Coffee $5.00
- Ice Lemon Honey $5.00
- Coke Cola 可口可樂 $3.50
- Herbal Tea 王老吉 $4.00
- Mango Cream Soda 芒果忌廉蘇打 $7.00
- Pepsi Cola 百事可樂 $3.50
The bold, refreshing, robust cola, click to add to your meal.
Duck Wong Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Late-night food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
- Locals
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
- Parking
Duck Wong Photos










Duck Wong Location
Duck Wong Reviews
pricenoodle soupcurrytipwonton noodlesspicypancakedeliverybrisketudon
★ 5★ 4★ 3★ 2★ 1Tried a variety of dishes. The udon bowl was special and tasty with mayo shrimp, only downside was it was a little smaller. The curry brisket noodles were also tasty. The waiter kept coming over to refill our hot teas which was kind of them as well
September 13 · Raymond WongAFFORDABLE. So so so affordable, I got a curry based noodle (right) and it was only $12, the one on the left was a regular braised beef noodle for $10. The curry broth was so flavorful and my little brother had the one on the left and he finished it all, he even drank all the broth as well. We got 5 items in total and I believe the total came out to about $50-$60.The only downside I would mention is that left one had more meat whereas the curry barely had any meat, just fat or collagen. Same goes for the fried chicken poppers, there was barely any meat, just the fried batter around it, it tasted more like oil than chicken.
July 08 · Tracy ChanThe soup we ordered had tiny flies floating in it, and I even found two beetles. Guys, please be careful in your kitchen. Mosquitoes, beetles, cockroaches, and flies this delicacy is definitely an acquired taste. I did not enjoy it. Thank you!
September 09 · TomeonWe’ve been coming here for years and it always hits the spot. My normal go-to dishes are the jaja meat sauce fried rice, sweet and sour chicken, or the goo lo pineapple pork. My bf always likes ordering the curry chicken fried rice. This spot is affordable, delicious, and quick. Highly recommend!
April 28 · Wisely ChangI moved out of Brooklyn 8 years ago, and whenever I can go back I always miss the food in Duck Wong, the chef’s talent is beyond amazing and their staff is so attentive, not only you going to enjoy the comfort food here you definitely get treated with love 👌Must try their curry pork chop or curry chicken on fry rice 😋And one of the side dish that I absolutely enjoy is the pickle, bitter melon squash. 凉拌苦瓜This is a dish that I won’t be able to make it at home and it’s so refreshing and crunchy and garlicky, maybe not on first date 😂 but is a must !
June 30 · Jada Mui
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