Hana Japanese Restaurant: Fine Dining Omakase and Fresh Sushi on Long Island, NY

Hana Introduce

Introduction / Overview

For those in the New York region, especially residents of Long Island’s North Shore seeking an elevated culinary experience,

Hana Japanese Restaurant

in Port Washington stands as a distinguished destination. Combining the artistry of a traditional

Japanese restaurant

with the sophisticated ambiance of

Fine dining restaurant

and the breadth of an

Asian restaurant,

Hana promises a unique and memorable meal. This establishment prides itself on maintaining traditional Japanese fundamentals, taking

great pride in serving the freshest fish daily.

Their commitment to quality is underscored by sourcing seafood from renowned international hubs like

Tsukiji Market

and local giants like

The New Fulton Fish Market.

Hana

is not just a place for everyday sushi; it is a serious culinary endeavor. The menu showcases an impressive range of offerings, from the rare and luxurious

Oh Toro / Fatty Tuna (Blue Fin)

and

Wagyu Beef & Uni

to expertly prepared cooked dishes such as the acclaimed

Miso Braised Black Cod

and

Crispy Duck.

This dual focus—meticulous sushi preparation and accomplished hot kitchen fare—cements its status as a high-end

Restaurant.

The atmosphere is described as

Casual, Cozy, and Trendy,

providing a bright, streamlined, and roomy dining room that is ideal for all occasions, whether it is a sophisticated

Dinner

reservation, a quick

Lunch,

or a large

Groups

gathering. With a history of serving New York City since 1999,

Hana

brings an established standard of excellence to Long Island.

Location and Accessibility

Conveniently situated in the heart of Port Washington,

Hana Japanese Restaurant

is easily accessible for residents across Long Island, including the neighboring communities of Manhasset, Sands Point, and Great Neck. The restaurant’s address is centrally located, making it a local landmark for premium Japanese cuisine.

The address is:

14 Haven Ave, Port Washington, NY 11050, USA.

Ensuring a welcoming environment for all patrons,

Hana

has made significant efforts to accommodate accessibility needs.

Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

This dedication to accessibility, coupled with a central location on Haven Avenue, ensures that a fine dining experience is available to everyone in the New York community. While street parking availability can vary, the location in a walkable part of Port Washington makes it a great spot for local diners.

Services Offered

Hana Japanese Restaurant

provides a comprehensive set of services designed to meet a wide range of dining preferences, from an intimate sit-down meal to corporate

Catering

orders.

Dine-in:
Enjoy the full fine dining experience in the
Casual, Cozy, and Trendy
dining room with professional
Table service
and
Seating
for both
Lunch
and
Dinner.
The restaurant
Accepts reservations
for optimal planning.
Omakase Experience:
A unique and highly recommended service where guests can enjoy a multi-course, chef’s choice meal, which is the
most luxurious and inviting way to enjoy Hana.
Options include the
Small Omakase
and
Full Omakase.
Takeout:
A convenient option for enjoying high-quality Japanese cuisine at home or on-the-go.
Delivery & No-contact delivery:
Expanding their reach across Long Island with safe and reliable delivery services.
Curbside pickup:
An extra layer of convenience, allowing customers to quickly collect their orders without having to enter the establishment.
Full Bar Service:
Featuring a
Bar onsite
with a wide selection of
Alcohol,
including
Beer, Wine, Cocktails,
and
Hard liquor,
expertly paired to complement the menu.
Catering:
Specialized
Party Platters
like the
Port Washington Platter
and the massive
Sands Point Sashimi Platter
are available, perfect for large parties or events and designed to serve a high volume of guests.

Features / Highlights

The distinction of

Hana Japanese Restaurant

rests on a fusion of superior ingredient sourcing and innovative, high-end preparation techniques, setting it apart from standard Long Island sushi spots.

Commitment to Freshest Seafood: Hana’s meticulous sourcing from
Tokyo’s Tsukiji Market
and
The New Fulton Fish Market
ensures their fish is splashily fresh, a cornerstone of their
Fine dining restaurant
designation.
Exclusive Omakase Experience: Offering both
Small Omakase
and
Full Omakase
options, it provides a curated, multi-course meal that highlights the best market offerings, prepared with diligence by experienced sushi chefs.
Signature Culinary Masterpieces: The menu features truly premium and acclaimed dishes such as the luscious
Miso Braised Black Cod,

Tuna Pizza,

Wagyu Beef Tartare
and the impressive
Japanese Wagyu Beef (10 Oz)
main course.
Innovative Sushi Creations: Beyond traditional offerings, the menu shines with unique rolls like
Truffle Tuna,

Port Washington Roll,

Crazy Salmon,
and
Surf And Turf
(spicy tuna, avocado, wagyu beef), showcasing culinary creativity.
High-Quality Beverage Program: A well-stocked
Bar onsite
provides a fine selection of
Wine, Beer,
and
Cocktails,
perfectly complementing the rich Japanese menu. The
Great tea selection
also caters to a traditional pairing.
High-End Sushi/Sashimi Cuts: Offering the luxury of
Oh Toro / Fatty Tuna (Blue Fin),

Chu Toro / Medium Fatty Tuna (Blue Fin),
and
Wagyu Beef & Uni,
placing
Hana
in a select category for serious sushi connoisseurs in the New York area.
Accommodating Menu for All Diners: The extensive menu includes dedicated
Vegetarian Specials
(like
Brussels Sprout With Kale Chips
) and is
Good for kids
with special menu items like
Kids Teriyaki
and the availability of
High chairs.

Contact Information

For reservations, takeout orders, or inquiries about catering and the Omakase experience, please use the contact information provided below.

Address: 14 Haven Ave, Port Washington, NY 11050, USA

Phone: (516) 883-4262

Mobile Phone: +1 516-883-4262

What is Worth Choosing Hana

Choosing

Hana Japanese Restaurant

is an investment in an experience rooted in authentic tradition and executed with modern, high-end precision. For New York diners who prioritize the absolute freshest seafood, the fact that

Hana

sources from places like the renowned

Tsukiji Market

speaks volumes about their quality standard. This is where you go when you want more than a simple sushi roll—you want a culinary journey.

The main reason to choose

Hana

is the opportunity to partake in the

Omakase

experience. As a

Fine dining restaurant,

their chef's selection of multi-course dishes offers the most luxurious and complete way to enjoy the freshest catches of the day. This level of curated dining, combined with the availability of exclusive items like

Oh Toro / Fatty Tuna

and main courses featuring

Japanese Wagyu Beef,

elevates

Hana

far above the competition.

While the commitment to quality is clear,

Hana

also excels in versatility. From the speed and convenience of

Curbside pickup

and

Fast service

for a

Lunch

break, to their impressive

Party Platters

designed for large Long Island gatherings, they cater to diverse needs. The sophisticated

Bar onsite

provides the perfect backdrop for a date night or business dinner, where patrons can enjoy fine

Wine

or creative

Cocktails.

In essence,

Hana Japanese Restaurant

is worth choosing because it represents the pinnacle of Japanese cuisine on Long Island, offering a blend of meticulous preparation, premium ingredients, and a full-service experience that is truly a cut above the rest.

Hana Vibe

Vegetarian Specials
Brussels Sprout With Kale Chips $16.00
Vegetarian.
Stir-Fried Mixed Vegetable $15.00
Vegetarian.
Vegetable Sushi Roll Combo $18.00
Vegetarian.
Stir-Fried Vegetable With Noodles $15.00
Vegetarian.
Vegetable Fried Rice $12.00
Vegetarian.
Stir-Fried Mixed Mushroom With Tofu $16.00
Vegetarian.

Sushi -Sashimi
Unagi / Fresh Water Eel $6.00
Sake / Smoke Salmon $6.00
Sake / King Salmon $7.00
Oh Toro / Fatty Tuna (Blue Fin) $12.00
Wagyu Beef & Uni $15.00
Chef recommended.
Sake / Salmon $5.00
Wagyu Beef $10.00
Chef recommended.
Albacore / White Tuna $5.00
Chu Toro / Medium Fatty Tuna (Blue Fin) $8.00
Maguro / Tuna (Blue Fin) $6.00

Sushi Chef's signature entree
Chirashi Bowl $45.00
uni, ikura, egg, and assorted sashimi, over seasoned rice.
Tuna Of Hana $45.00
8 pieces of special tuna assortment with 1 truffle tuna roll.
Sashimi Tasting $45.00
8 kinds of sashimi with a signature roll.
Small Omakase $90.00
10 pieces of Today's best selection.
Sushi & Sashimi Tasting $45.00
8 kinds of fish with a signature roll.
Full Omakase $90.00
15 pieces Today's best selection.
Salmon Of Hana $45.00
8 pieces of special salmon assortment with 1 truffle salmon roll.
Sushi Tasting $45.00
8 pieces sushi nigiri with a signature roll.

Signature Appetizers
Miso Braised Black Cod $20.00
Miso sake reduction, seaweed salad.
Tuna Pizza $20.00
Bluefin tuna, tortilla, scallions, olives, truffle aioli.
Brussels Sprout $16.00
Brussels sprout, ponzu, bonito flakes.
Chu- Toro Tataki $26.00
Bluefin tuna, daicon, wasabi yuzu.
Lobster Tuna Roll $20.00
Tuna, spicy lobster, creamy avocado.
Spicy Snow Crab Spring Roll $18.00
Spicy. Real snow crab meat, mixed green.
Spicy Tuna Tartare $18.00
Spicy. Caviar, avocado, tuna, mango, pringles chips.
Yellowtail Jalapeño $20.00
Togarashi, fresh jalapeño, yuzu.
Fish Taco $18.00
tuna, salmon, avocado, jalapeno, scallion, spicy mayo
Rock Shrimp Tempura $19.00
Shrimp tempura, creamy spicy aioli.
Black Pepper Tuna $20.00
Bluefin tuna, mango salsa, jalapeño.
Wagyu Beef Tartare $32.00
Wagyu beef, scallion, seaweed chip, quail egg.
Toro Tartare $26.00
Bluefin tuna, scallion, Russian stingray caviar.
Octopus Kale Salad $20.00
Octopus, yuzu, spicy mayo, crispy kale, sesame.
Spicy Salmon Tartare $18.00
Spicy. Caviar, avocado, salmon, mango, pringles chips.
Salmon Caviar $20.00
Salmon, cucumber, avocado, real crab, ikura.
Salmon Carpaccio $20.00
Seared salmon belly, yuzu, scallion, hot sauce.

Party Platters
Port Washington Platter (4 Signature Rolls & 4 Classic Rolls) $96.00
2 truffle tuna, 2 crazy salmon, 2 yellowtail jalapeño, 2 eel avocado.
Manhasset Nigiri Platter (40 Pieces Nigiri Sushi) $169.00
Chu-toro, tuna, king salmon, salmon, yellowtail, fluke, bass, Japanese red snapper.
Casual Platter (8 Classic Rolls) $69.00
2 spicy tuna, 2 salmon avocado, 2 California, 2 shrimp tempura.
Sands Point Sashimi Platter (60 Pieces Assorted Raw Fish, No Rice) $199.00
Chu-toro, tuna, king salmon, salmon, yellowtail, fluke, bass, japanese red snapper.
Signature Platter (8 Signature Rolls) $128.00
2 truffle tuna, 2 double hamachi, 2 crispy rice, 2 crazy salmon.

White Fish
Hamachi / Yellowtail $6.00
Hirame / Fluke $5.00
Kin Madai / Golden Eye Snapper $9.00
Chef recommended.
Kanpachi / Amberjack $7.00
Tai / Japanese Red Snapper $7.00
Suzuki / Striped Bass $5.00

Main Course
Japanese Wagyu Beef (10 Oz) $90.00
Grilled Alaskan King Salmon $35.00
Miso Braised Black Cod $35.00
Pan Seared Wild Bass $35.00
Crispy Duck $33.00
Salt & Pepper Prawns $32.00

Sushi Bar Entrée
Sushi Regular $60.00
8 pieces sushi nigiri assortment & spicy tuna roll.
Sushi And Sashimi $60.00
10 pieces sashimi assortment, 5 pieces nigiri and salmon avocado roll.
Sashimi Regular $60.00
16 pieces of sashimi assortment.

Soup & Salads
Seaweed Salad $9.00
Avocado Salad $12.00
Kani Salad $15.00
Cucumber Salad $9.00
Wakame, sesame, ponzu sauce.
Warm Mixed Mushroom Salad $15.00
Mixed Green Salad $9.00
Mixed nuts, cucumber, tomato, ginger-carrot dressing.
Tofu Miso Soup $3.00
Tofu, wakame, scallion.
Mushroom Soup $9.00
Enoki, button mushroom.
Sashimi Salad $18.00
Tuna, salmon, avocado, seaweed.

kitchen appetizers
Hamachi Kama $16.00
Yellowtail collar, ponzu.
Fried Calamari $19.00
Panko, katsu sauce.
Pork Buns $16.00
Cucumber, sriracha, scallion, teriyaki sauce.
Fried Oysters $19.00
Panko, katsu sauce.
Edamame $6.00
Japanese soy bean, sea salt.
Pork Gyoza $10.00
Pan-fried pork dumplings.
Beef Negimaki $19.00
Scallion rolled by thin-sliced prime rib-eye.
Shrimp Shumai $13.00
Steamed shrimp dumplings.
Miso Eggplant $9.00
Eggplant with sweet miso.
Tempura Tasting $19.00
Shrimps, vegetables.
Yasai Gyoza $10.00
Pan-fried vegetable dumplings.
Agedashi Tofu $9.00
Crispy tofu with bonito flake.
Garlic Broccoli $11.00
Garlic, butter, sake.

Caviar
Ikura / Salmon Roe $7.00
Tamago $4.00
Uni / Sea Urchin (California) $10.00
Tobiko / Flying Fish Roe $5.00

Hana Signature Rolls
Coco Shrimp $18.00
Coconut, tempura shrimp, cream cheese, avocado, mango, soy paper.
Double Hamachi $19.00
Spicy yellowtail, kanpachi, avocado, cucumber, yuzu, jalapeño.
Naruto (Wrap In Cucumber) $16.00
Tuna, salmon, yellow tail, avocado, wrap in cucumber.
Fantastic Roll $17.00
Spicy tuna, avocado, eel, salmon.
Kyoto Maki - No Seaweed $18.00
Tuna, salmon, yellowtail, snow crab, lobster salad, avocado, tobiko.
Crazy Salmon $18.00
Spicy albacore, salmon, avocado, cucumber, mayo, ikura.
East House Roll $16.00
Tuna, salmon, yellowtail, avocado, cucumber, fish roe.
Dynamite Roll $18.00
Yellowtail, salmon, cucumber, crunch, lobster salad.
Crispy Rice $16.00
Spicy tuna, avocado, jalapeño.
Truffle Salmon $18.00
Salmon, wild smoke Alaskan king salmon, truffle aioli, scallion.
Lobster Lover $19.00
Tempura lobster, spicy snow crab, avocado, mango, soy paper.
Triple Spicy $16.00
Spicy. Spicy tuna, spicy salmon, spicy yellowtail, avocado.
Pearson $16.00
Salmon, avocado, tuna.
Black Pepper Tuna Roll $19.00
Spicy tuna, lobster salad, mango, black pepper tuna, mayo, scallion.
Baked Crab Hand Roll (2) $16.00
Paper real crab, spicy aioli, fish roe, soy.
Hana Roll $18.00
Shrimp, avocado, seared salmon with tomato.
Truffle Tuna $16.00
Melissa Recommended . Bluefin tuna, crunch, truffle aioli, soy paper.
Crispy Kale Chip With Salmon $16.00
Crispy rice, salmon, real crab, kale chips, spicy mayo, sesame.
Volcano $16.00
Spicy tuna, avocado, crunch, spicy sauce.
Americana $18.00
Shrimp tempura, spicy tuna, eel, mango, soy paper.
Chu-Toro Tuna Roll $22.00
Spicy tuna, avocado, crunch, scallion, sear chu toro.
Port Washington Roll $18.00
Rock shrimp tempura, spicy lobster and crab.
Kiss Of Fire $17.00
Salmon, white tuna, spicy tuna, avocado, jalapeño.
Manhasset Roll $18.00
Spicy shrimp, lobster, snow crab, avocado, cucumber, fish roe.
Surf And Turf $26.00
Spicy tuna, avocado, wagyu beef.

Classic Rolls
Salmon Avocado Or Salmon Cucumber Roll $9.00
Salmon Skin Roll $9.00
Shrimp Tempura Roll $12.00
Spicy Scallop Roll $14.00
Spicy. Chef recommended.
Natto Roll $8.00
Yellowtail / Spicy $9.00
Spicy.
Avocado Cucumber Roll $8.00
Dragon Roll $16.00
Salmon Roll / Spicy $9.00
Spicy.
Yellowtail Jalapeño Roll $9.00
Eel Avocado Or Eel Cucumber Roll $10.00
Sweet Potato Roll $8.00
California Roll $9.00
Rainbow Roll $16.00
Soft Shell Crab Roll $16.00
Tuna Roll / Spicy $9.00
Spicy.

Sides & Extras
Sushi Rice $3.00
Spicy Mayo $1.00
White Rice $3.00
Ginger Dressing $1.00
Eel Sauce $1.00
Truffle Mayo $1.00

Blue Skin
Sawara / Mackerel $6.00
Saba / Pickled Mackerel $5.00
Aji / Horse Mackerel $6.00
Chef recommended.

Traditional Kitchen Entrée
Yaki Udon $20.00
Stir-fried noodles, vegetables.
Udon Soup $20.00
Vegetables, noodles, seaweed broth.
Ramen Soup $20.00
Spicy seaweed broth, vegetables.
Teriyaki $22.00
Come with seasonal vegetables, rice.
Fried Rice $12.00
Rice with carrot, onion, zucchini.
Katsu Or Katsudon $22.00
Katsu: Fried panko breaded chicken cutlet Katsudon: Fried panko breaded chicken cutlet cooked with eggs, onions, served on rice.
Tempura $22.00
Vegetables, rice.

Kids' Special
Kids Udon $12.00
Vegetables, noodles.
Kids Teriyaki $12.00
Come with seasonal vegetables, rice.

Beverages
Coke $3.00
The cold, refreshing, sparkling classic that America loves.
Pellegrino 1 Liter $6.00
Diet Coke $3.00
A crisp, refreshing taste you know and love with zero calories.
Ramune $5.00
Fiji Bottled Water 1 Liter $6.00
Ginger Ale $3.00
Spirite $3.00
Club Soda $3.00

Shellfish
Ebi / Shrimp $5.00
Kani / King Crab $12.00
Chef recommended.
Botan Ebi / Sweet Shrimp $8.00
Chef recommended.
Ika / Squid $5.00
Aka-Gai / Red Clam $5.00
Hotate / Live Scallop $6.00
Chef recommended.
Tako / Octopus $5.00

Hana Details

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Hard liquor
Healthy options
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Hana Photos

Hana Location

Hana

New York Nassau County Port Washington Haven Avenue

14 Haven Ave, Port Washington, NY 11050, USA

Hana Reviews

An average rating of ★4.4 from 124 user reviews.

fishpricesomakasedesserttrufflevaluepartyrollsroomarea

★ 5★ 4★ 3★ 2★ 1

Let me start by saying Hana sushi was the best Chinese Sushi around about 1 year ago. The sushi was room temperature with fluffy rice and fresh fish that would melt in your mouth. I was impressed because I would only find this quality in authentic Japanese sushi restaurants. The Spicy mayo you would get was homemade white in color with red flake’s typical of an authentic Japanese sushi place.However, today the Sushi was completely different! Quality was completely gone with new ingredients. Sushi was served chilled with mushy rice and dark orange spicy mayo premade typical of a standard Chinese sushi restaurant. The sushi served here now can be obtained in any sushi restaurant on Long Island and will be allot cheaper!Anyone that values quality Sushi would understand the lost of quality. I hope the restaurant recognizes the issue and corrects it l, because this restaurant has the potential of being the best sushi around! However with increased inflation and Americans not caring about quality there would be no reason for a change especially if they are saving cost. Sad!
March 22 · Rich
Ordered 5 rolls. Eel unacceptably hard, entire roll inedible. All Fish tasted old. The Rolls were falling apart. Salmon had very little fish in the roll. Will never order from here again. Waste of $90.
April 07 · William James
Not bad. Have been here twice already and definitely a nice place. I do wish the menu had some more options, but the sushi is pretty good. It was very loud the first time we came on a weekend, but weekdays seems to be a bit more relaxed. Would recommend if you're a sushi lover.
September 26 · Gayana Dobbin
Most underwhelming Japanese food I’ve had in many years. Sashimi was ok but overpriced for the quality. Udon was inedible — overcooked and topped with cheap carrots broccoli onions and cabbage. Broth had 0 depth, just tasted liked onion water. Wait staff was polite and friendly, but for this price point I would not recommend or ever come back. There are so many other authentic Japanese places in the area.
January 14 · Kevin Chao
Great sushi, very flavorful. I recommend trying the truffle tuna roll. Best sushi on Long Island.
February 18 · Tyler Brechner