Dana's Bakery

- 999 S Oyster Bay Rd #500, Bethpage, NY 11714

Dana's Bakery, a nationally recognized name in gourmet, high-quality confections, operates a key facility from its Bethpage, Long Island location. Unlike a typical walk-in retail shop, this establishment functions as a crucial hub for its innovative baking operations, specializing in both a signature line of desserts and extensive **Wholesale bakery** services. The bakery is best known for revolutionizing the classic French macaron by infusing it with fun, authentic **American-inspired flavors** like Birthday Cake, S'mores, and Red Velvet.

The foundation of Dana's Bakery's success lies in its commitment to quality and inclusivity: all of its macarons are **100% gluten-free**, crafted carefully with almond flour to ensure a delicate, satisfying texture without compromising on taste. This focus on premium, accommodating desserts has earned Dana's Bakery a loyal following across New York and the entire nation.

From this Bethpage base, Dana's Bakery meticulously prepares and distributes a diverse array of treats, which also includes specialty cookies, the unique "Mookie" (a delightful hybrid of a cookie and a macaron), and elevated **Krisp Bars**. Whether you are planning a large corporate event in Manhattan, looking for sophisticated wedding favors on Long Island, or simply seeking a delicious, certified **kosher** and gluten-free treat, Dana's Bakery provides the perfect solution, combining culinary artistry with commercial scale. The operation serves as a testament to New York's vibrant food innovation, bringing nationally celebrated gourmet desserts right from Nassau County.

The brand's mission, spearheaded by founder Dana Loia, is to take the elegance of the French macaron and make it accessible and exciting to the American palate. This ethos is reflected in every product, from the tie-dye shell of the Birthday Cake Macaron to the rich ganache of the S'mores flavor. For local users in the New York region, the Bethpage address confirms a local presence, supporting their highly efficient delivery and wholesale operations.

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Dana's Bakery’s Long Island presence is situated at 999 S Oyster Bay Rd #500, Bethpage, NY 11714. This address positions the bakery within a commercial hub in Nassau County, an ideal setup for a company with a strong focus on **Wholesale bakery** and nationwide distribution.

For customers and business partners in the New York region, understanding the function of this location is key. While some sources indicate this may operate primarily as a production or administrative facility rather than a retail store open to the public without prior arrangement, its position makes it a central contact point for all local business inquiries, large-scale orders, and wholesale operations.

The area around South Oyster Bay Road in Bethpage is highly accessible via Long Island's major roadways, offering crucial logistics for the movement of perishable baked goods. Being located in a commercial complex typically ensures easy access for commercial vehicles and bulk order pickups by appointment.

Users looking to engage with the brand directly for personal orders are typically encouraged to utilize the highly efficient **nationwide delivery service** or explore specific pop-up locations that may be active across the greater New York City area. All direct inquiries regarding this specific Bethpage address, especially for large corporate or wholesale accounts, should be directed through the provided contact number.

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Dana's Bakery, operating out of its Long Island facility, offers a sophisticated range of services catering primarily to corporate and individual clients across a wide geographical area, including the entire New York region:

• Nationwide Dessert Delivery: The primary service model is swift and reliable delivery of fresh, frozen, or chilled treats directly to customers' doors, ensuring products arrive in perfect condition.
• Wholesale Bakery Services: Supplying specialty desserts, particularly the signature macarons and cookies, to other businesses, cafes, hotels, and caterers throughout the New York metropolitan area and beyond.
• Corporate Gifting & Events: Custom macaron towers and gift boxes are a specialty, often featuring bespoke colors or corporate logos for business meetings, client appreciation, and large-scale corporate events.
• Subscription Service: The popular Macaron of the Month Club provides a curated variety box to subscribers monthly, often featuring exclusive seasonal or new flavors.
• Custom Macarons: The bakery works with clients to create customized macaron designs for weddings, parties, and special occasions, allowing for personalization in color and flavor.
• E-Gift Cards and Merchandise: Offering e-gift cards for easy gifting, along with cookbooks and baking kits for those who wish to replicate the experience at home.
• Dietary Accommodations: All macarons are **Gluten-Free** and the bakery offers specific **Dairy-Free** and **Vegan** options to cater to diverse dietary needs, a significant benefit for event planning in the NYC area.

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Dana's Bakery stands out in the highly competitive New York dessert market by offering several compelling and unique features:

• The American Macaron Revolution: Dana's Bakery is famed for its creative twist on the classic French macaron, transforming it with nostalgic American flavors like Fruity Cereal, Key Lime Pie, S'mores, Jelly Donut, and Orange Creamsicle.
• Universal Gluten-Free Commitment: All macarons are made with almond flour, making them 100% gluten-free and accessible to customers with common dietary restrictions, without sacrificing the desired delicate texture.
• The "Mookie": A proprietary and trademarked dessert that perfectly blends a soft, rich cookie with a delicate macaron, creating a unique, must-try treat.
• Extensive Product Line Expansion: Beyond macarons, the bakery offers a full line of gourmet cookies (like the Stuffed Salted Caramel Cookie), and elevated marshmallow treats in the form of **Krisp Bars**, all meeting the same high-quality, often gluten-free standards.
• Certified Kosher Status: The entire macaron line is **certified kosher**, broadening its appeal for religious and dietary requirements within the diverse New York market.
• High-End Corporate Clientele: The bakery’s reputation for quality and custom design has attracted prestigious corporate clients, demonstrating its capability to handle high-volume, high-standard orders.
• Flavor of the Month: A continuous stream of innovative seasonal and limited-edition flavors keeps the menu exciting and encourages repeat business and subscriptions.

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While the Bethpage location serves as a major operational and wholesale hub, customers in the New York region should primarily use the toll-free number for inquiries, corporate ordering, and customer service.

• Address: 999 S Oyster Bay Rd #500, Bethpage, NY 11714
• Toll-Free Phone: (800) 477-1816

The customer service line is generally available Monday through Thursday during business hours (EST) for sales inquiries, order tracking, and wholesale discussions.

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For local New York residents and businesses looking to experience the best of Dana’s Bakery, several products stand out as essential choices, reflecting the bakery’s unique American twist on classic French confectionery.

The single most defining product that is worth choosing is the **Macaron Collection**. Unlike traditional, European-style macaron shops, Dana's Bakery excels at capturing comforting, nostalgic American dessert flavors. You absolutely must try the **Birthday Cake Macaron**, which is often visually stunning with its tie-dye shell and glitter, perfectly encapsulating the brand's fun and playful approach. Other must-try macaron flavors include the rich **S'mores** and the zesty **Key Lime**, which showcase the high quality of their fillings and shells.

For the truly adventurous or those seeking a unique corporate gift, ordering the **"Mookie"** is highly recommended. As a signature, trademarked hybrid, the Mookie provides a textural and flavor experience you won't find anywhere else, combining the chewiness of a cookie with the delicate crunch of a macaron.

Finally, for those who want a continuous supply of gourmet, hassle-free desserts, subscribing to the **Macaron of the Month Club** is arguably the best value. This ensures a regular delivery of seasonal and unique flavors, making it an excellent indulgence or a perfect recurring gift for the foodie in your life. Given the commitment to being **Gluten-Free**, Dana's Bakery is the premier choice for anyone in the New York area needing to cater for guests with dietary restrictions without sacrificing the glamour or flavor of a top-tier dessert.

Dana's Bakery

999 S Oyster Bay Rd #500, Bethpage, NY 11714, USA