Izakaya Noname: Authentic Japanese and Izakaya Dining in Long Island City, NY

Izakaya Noname Introduce

For New Yorkers seeking a culinary adventure that is both authentic and welcoming, Izakaya Noname in Long Island City is a true hidden treasure. This Japanese restaurant and izakaya has carved out a special place in the hearts of locals by offering a diverse and delicious menu that goes far beyond typical sushi fare. An izakaya, for the uninitiated, is a type of Japanese pub where diners enjoy a variety of small plates and drinks in a casual and friendly atmosphere. Izakaya Noname embodies this spirit perfectly, providing a cozy and trendy space where you can share flavorful dishes, explore a unique drink menu, and simply relax. This article will guide you through everything that makes this establishment a standout destination for Japanese cuisine, from its extensive offerings to its welcoming community spirit.

Izakaya Noname is a place where you can discover the true breadth of Japanese cuisine. The menu is praised for being "wide-ranging," with a focus on small plates, or izakaya-style dishes, that are perfect for sharing. Favorites include the "excellent bento boxes," which are a fantastic value for lunch and brunch, and a "really good range of yakitori," or grilled skewers. Customers rave about specific dishes like the crispy and juicy Gyoza, the tender and savory Karaage, and the "so good" Ube Tempura, which is noted for its delightful texture and subtly sweet flavor. The restaurant also serves delicious, hearty bowls like the Spicy Niku Udon, featuring "thick, chewy noodles swimming in a rich, savory broth." For those who prefer rice dishes, the Donburi and Sashimi Don options are plentiful and satisfying.

Beyond the food, the drink menu is a major highlight. Izakaya Noname offers a "large amount of sake options," including sparkling and rare varieties, as well as a selection of unique beers like the rare Hitachino White Ale and the fun Yuzu Beer. For non-alcoholic drinkers, the "refreshing" and lightly bitter Sparkling Yuzu Matcha is a must-try. This variety ensures that every meal can be perfectly paired with a delicious beverage.

Located at 46-44 Vernon Blvd in Long Island City, Izakaya Noname is nestled in a vibrant and easily accessible part of Queens. Vernon Boulevard is a major hub of dining and entertainment, and the restaurant's location makes it a convenient stop for locals and visitors alike. The area offers both free and paid street parking, making it a stress-free destination for those who choose to drive. The restaurant’s accessibility features are also a plus, with multiple options for those who want to pick up an order or have it delivered.

Here is a list of the services you can expect at Izakaya Noname:

Outdoor seating: A great option for enjoying a meal on a pleasant day.
No-contact delivery & Delivery: Have your meal brought right to your home with various delivery services.
Takeout: A quick and easy way to enjoy their food on the go.
Dine-in: Experience the full ambiance of the restaurant.
Table service: Attentive and knowledgeable staff are there to guide your dining experience.

Izakaya Noname boasts a number of features and highlights that make it a local favorite:

Fast service: The staff is known for being welcoming and efficient.
Identifies as Asian-owned, LGBTQ+ owned, and women-owned: A proudly inclusive and community-focused business.
Cozy and trendy atmosphere: The decor is "unique and fun," creating a great vibe for any occasion.
Diverse menu: The extensive menu includes comfort food, small plates, healthy options, and a variety of vegetarian dishes.
Extensive drink selection: Offers a full bar with beer, cocktails, hard liquor, and a particularly large selection of sake.
Kids' friendly: The restaurant is good for kids and provides high chairs.
Popular for groups and solo dining: A versatile spot that is great for a quiet solo meal or a lively group outing.
Accepts reservations: A convenient option for planning a visit for a group or during peak hours.

For more information or to make a reservation, you can contact Izakaya Noname using the following details:

Address: 46-44 Vernon Blvd, Long Island City, NY 11101

Phone: (914) 998-2465

So, what is worth choosing about Izakaya Noname? The answer lies in its perfect execution of the izakaya concept. This restaurant is a place where you can share a wide variety of delicious, high-quality dishes in a laid-back environment. The menu's focus on small plates encourages a communal and fun dining experience, making it a great spot for date nights or hangs with friends. The bento boxes, in particular, offer an incredible value for lunch, providing a filling and flavorful meal at a great price. The drink menu is another huge draw, with a curated selection of sake and unique beers that you won't find just anywhere. The fact that the staff is "extremely welcoming, friendly, and knowledgeable" enhances the entire experience, making every visit a pleasure. As a proudly women- and LGBTQ+-owned business, Izakaya Noname is a space that feels genuinely inclusive and community-oriented. For New Yorkers looking for a flavorful, fun, and authentic Japanese dining experience that is both trendy and welcoming, Izakaya Noname is a standout choice.

Izakaya Noname Menu

Izakaya Lunch & Brunch Special
Katsu Bento $15.95
A deep fried breaded pork or chicken cutlet with katsu sauce, Japanese pork sausage, mixed green salad, cabbage, tomato, and soft-boiled egg over rice
Veggie Bento $15.95
Eggplant and tofu tempura with teriyaki sauce, mixed green salad, cabbage, and tomato over rice
Chashu Pork Bento $15.95
Chashu pork, Japanese pork sausage, mixed green salad, cabbage, tomato, and soft-boiled egg over rice
Salmon Bento $15.95
Grilled salmon with teriyaki sauce, deep-fried horse mackerel, mixed green salad, cabbage, tomato, and soft-boiled egg over rice
Panko Shrimps Bento $15.95
Panko shrimps, cream crab meat croquette, Japanese pork sausage, mixed green salad, cabbage, tomato, and soft-boiled egg over rice
Saba Bento $15.95
Grilled mackerel with sweet soy sauce, Japanese pork sausage, mixed green salad, cabbage, tomato, and soft-boiled egg over rice
Udon Tempura Set $15.95
Shrimps and vegetables tempura, salad served with udon soup, naruto, and scallion
Karaage Udon Set $15.95
Fried boneless chicken, salad served with don soup, naruto, and scallion

Beverage
Soda $3.00
Melon Cream Soda $4.50
Calpico Soda $5.00
Strawbery Calpico Soda $8.00
Iced Matcha $8.00
Hojicha Iced Tea $6.00
Unsweetened
Iced Hojicha Soy Latte $8.00
Coconut Matcha Cloud $9.50
San Pellegrino $4.00
Juice $4.50

Homemade Sparkling
Homemade Sparkling Soda $6.00

Beer
Sapporo Black $13.00
22 oz can
Matcha Beer $10.00
Hitachino White Ale $12.00
Kagua Rouge $12.00
Tokyo IPA $12.00
Tokyo Blonde $12.00
Yuzu Beer $12.00
OEC Baihu IPA $9.00
Good Time Pils (NA) $8.00

Sake
Hakutsuru Sayuri Nigori (300ml) $24.00
(Junmai) unfiltered, smooth, lush, fruity
Shirakawago Sasanigori (300ml) $26.00
(Kimoto Junmai Ginjo) light, softly spice finish
Kikusui Junmai Ginjo (300ml) $27.00
(Junmai Ginjo) unfiltered, rich, hints of aroma
Dassai "45" (300ml) $32.00
(Junmai Daiginjo) light, floral notes, sweet finish
Hakutsuru "Draft Sake" (300ml) $19.00
(Junmai) vibrant, light, fresh, smooth
Hakutsuru "Organic Junmai" (300ml) $24.00
(Junmai) dry, light, crisp
Kurosawa Junmai Kimoto (300ml) $29.00
(Junmai) dry, rich, floral undertones
Kato Sake Work
Junmai Ginjo Goriki (720ml) $92.00
Dassai “23” (720ml) $169.00
Hakutsuru Chika (200ml) $16.00
Oyaji Gokuraku JGJ (180ml) $18.00
Tarusake Mini Cask 900 Ml. $98.00
Mio Sparking Sake (300ml) $27.00
Sparkling Sake Awashizuku $28.00
Choya Sparkling $15.00

Summer Special
Tuna Ceviche $23.95
Bluefin tuna, red onion, avocado, cucumber, and cilantro, tossed in a special yuzu dressing
Beef Sandwich $17.95
Thinly sliced beef, sautéed onions, mustard mayo, soft scrambled eggs, Japanese milk bread, and Parmesan cheese
CK Sandwich $17.95
Fried sweet & sour chicken with creamy tartar yuzu sauce and shredded cabbage
Soft Shell Crab Soba $18.95
Crispy soft shell crab served with chilled buckwheat soba noodles, scallion, shredded nori, and house dipping sauce
Crab Fried Rice $28.00
Wok-fried jasmine rice with Jumbo crab meat, egg and scallion

Small Plates - Hot
Akino Yuki Fries $7.95
Fries sprinkled with cheese powder and aonori
Grilled Corn $7.95
Grilled sweet corn with mayonnaise, cheese powder and Aonori
Edamame $7.95
Steamed soybeans with lightly salt
Agedashi Tofu $8.95
Deep fried tofu in tempura sauce garnished with bonito flakes and scallion
Korokke $8.95
Cream crab meat croquettes with katsu mustard sauce
Takoyaki $9.95
Fried octopus ball, topped with mayo, takoyaki sauce, and bonito flakes
Kurobuta Sausage $10.95
Japanese style sausage served with yuzu Japanese mustard sauce
Karaage $11.95
Fried boneless chicken mixed with spicy herbs powder
Ube Tempura $12.95
Purple sweet potato served with sweet chili sauce and sour cream
Ika Geso $13.95
Deep fried squid legs with Japanese Mayonnaise.
Shishito Pepper $12.95
Sautéed shishito peppers with soy sauce, butter, and ichimi
Nasu Dengaku $9.95
Miso glazed eggplant with scallion and sesame seed
Gyoza $11.95
Home-made marinated grounded pork mixed chive and cabbage wrapped in wonton sheet. Topped with scallion
Veggies Tempura $15.95
Eggplant, shitake, shishito shiso leaf served with Tempura sauce .
Shrimps Tempura $15.95
Shrimp, Eggplant, shishito and shiso leaf served with Tempura sauce.

Grilled
Shio Saba Yaki $12.95
Grilled mackerel with Sea salt or Sweet soy sauce and scallion
Ika Maruyaki $16.95
Grilled whole squid with teriyaki sauce, scallion, and sesame seed
Hamachi Kama $19.95
Broiled yellowtail collar with ponzu sauce, scallion
Gyu Tan $13.95
Grilled beef tongue served with spicy miso sauce and scallion

Small Plates - Cold
Takowasabi $7.95
Made of raw octopus heavily flavored with Japanese horseradish garnished with diced red onion, scallion, and cucumber
Spicy Cabbage $7.95
Crunchy garlic chili oil mixed with sliced fresh cabbage topped with scallion
Spicy Cucumber $7.95
Slightly spicy crispy oil garlic refreshing with crunchy cucumber garnished with chili threads
Cold Tofu $7.95
Silken tofu topped with sesame dressing, scallion, and sesame seed
Spicy Kani Salad $8.95
Crab stick tossed in spicy creamy mayo topped with nori
Ika Sansai $8.95
Sliced squid marinated in ginger vinegar topped with scallion
Salmon Tartare $13.95
Fresh salmon, scallion, red onion, mix green salad with spicy herbs sour powder garnished with chili threads
Tuna Tartare $15.95
Fresh Tuna, scallion, red onion, mix green salad with spicy sour herbs powder garnished with chili threads
Ankimo $10.95
Monk fish liver with ponzu wasabi soy sauce
Tuna Crispy Rice $17.95
Crispy rice cubes topped with spicy tuna

Carpaccio
Salmon Carpaccio $13.95
Salmon and scallion with wasabi dressing
Hamachi Carpaccio $17.95
Yellowtail and scallion with ponzu sauce and crunchy chili oil garlic
Hotate Carpaccio $17.95
Hokkaido scallop with ponzu sauce and crunchy chili garlic

Salads
Seaweed Salad $11.95
Seasoned seaweed salad with mixed green, cucumber, and tomato with wasabi dressing
Tofu Salad $11.95
Tofu with mixed green, cucumber and tomato with sesame dressing.
Sake Salad $14.95
Salmon with mixed vegetables and Mayonnaise wasabi dressing topped with nori
Sanshoku Salad $17.95
Fresh Salmon, Tuna and Yellowtail with sesame miso dressing topped with nori.
Soft Shell Crabs Tempura Salad $19.95
Soft shell crabs tempura with mixed green, cabbage, cucumber and creamy sesame sauce

Sashimi
Salmon Sashimi $15.95
5 pcs
Hamachi Sashimi $18.95
5 pcs
Bluefin Tuna Sashimi $18.95
5 pcs
Assorted Sashimi $36.95
12 pcs

Yakitori
Yakitori Combo
Japanese skewered on bamboo sticks and grilled over charcoal (Minimum 2 Skewers)

Donburi
Special Curry $20.95
A Home made beef base Japanese curry sauce served with rice, Omelette, sliced cabbage, pickle and choice of deep fried breaded pork or chicken cutlet.
Curry Katsu Don $17.95
A home-made Japanese curry served with rice, sliced cabbage, pickle, and choice of deep fried breaded pork or chicken cutlet or aji fried or shrimp tempura
Salmon Teriyaki Don $17.95
Pan fried salmon with teriyaki sauce with brussels sprout, scallion, sesame, and pickle over rice
Chicken Teriyaki Don $16.95
Grilled chicken breast with teriyaki sauce served with brussels sprout, scallion, sesame, and pickle over rice
Karaage Don $16.95
Fried boneless chicken with soy sauce, sesame seed, spicy mayo, scallion, and ito-togarashi over rice
Gyu Don $17.95
Sautéed thin sliced beef belly served with onsen egg, brussels sprout, onion, scallion, sesame, and pickle over rice
Buta Don $16.95
Grilled sliced pork belly with teriyaki sauce served with onsen egg, brussels sprout, scallion, sesame, and pickle over rice
Oyakodon $16.95
A bowl of Japanese rice topped with deep fried breaded pork or chicken cutlet or shrimp tempura, egg, and sautéed onion simmered in sweet and savory sauce garnished with scallion
Unagi Don $19.95
Grilled eel with eel sauce, served over rice with sesame, nori, and pickle
Tofu Don $16.95
Fried tofu teriyaki sauce served with brussels sprout, scallion, sesame, and pickle over rice
Gyu Tan Don $22.95
Grilled Beef Tounge served with onsen egg, brussels sprout, onion, scallion, sesame and pickle over rice

Sashimi Don
Sake Don $24.95
Salmon and Ikura served over sushi rice and Nori on the side.
Hamachi Don $26.95
Yellowtail and Ikura served over sushi rice and Nori on the side.
Nishoku Don $28.95
Hotate, Ikura and Salmon served over sushi rice and Nori on the side.
Kani Miso Don $30.95
Japanese Snow Crab Leg Meat Sauteed in Cream Crab Miso paste, Hotate, Salmon Served over sushi rice and Nori on the side.
Spicy Tuna Don $24.95
Tuna, spicy mayo, cucumber and avocado, ikura and scallion served over sushi rice
Spicy Salmon Don $22.95
Salmon, spicy mayo, cucumber, avocado, ikura and scallion served over sushi rice.
Maguro Don $28.95
Bluefin Tuna and Ikura served over sushi rice and nori on the side.
Sanshoku Don $32.95
Yellowtail, Salmon, Tuna and Ikura served over sushi rice and nori on the side.
No Na Me Don $36.95
Yellowtail, Salmon, Tuna, Hotate, Snow crab and Ikura served over sushi rice, Onsen egg and nori on the side.

Pasta & Noodle
Spicy Yakisoba $16.95
Stir-fried egg noodle, carrot, red bell pepper, cabbage, onion, and kurobuta sausage with spicy yakisoba sauce, bonito flake, nori
Yaki Udon $22.95
Stir fried udon, shrimp, shitake mushroom, egg, carrot, onion, cabbage, scallion and with yakisoba sauce, Bonito flake , nori
Spicy Mentaiko $17.95
Spaghetti with creamy spicy cod roe, bacon, and nori (warm dish)
Kimchi Carbonara $19.95
Udon noodle, kimchi, egg york, cream, scallion, and Parmesan cheese
Seafood Cold Noodle $25.95
Cold noodle with Japanese wasabi dressing, Topped with Ikura, Hotate, Salmon, tomato, cucumber, red onion and scallion.

Udon
Shrimp Tempura Udon $17.95
Shrimp tempura, naruto, cabbage, and shiitake in hondashi broth topped with scallion
Kitsune Udon $17.95
Fried marinated tofu, naruto, cabbage, and shiitake in hondashi broth topped with scallion
Oyako Udon $17.95
A deep fried breaded pork or chicken cutlet, onion, scallion, cabbage and simmered egg served in hondashi base udon soup
Spicy Niku (Beef Udon) $18.95
Sliced beef, onion, tempura flakes, cabbage, and chili oil garlic in hondashi broth topped with scallion
Cold Udon $17.95
Chilled Udon in a savory soy broth with Chikuwa Fish Cake Tempura, Onsen egg, ginger, daikon, scallion, nori and Sasame seed.
Beef Curry Udon $22.95
A Homemade beef base japanese curry served with thin sliced beef ,onion, scallion and Onsen egg.

Ramen
Shoyu Ramen $16.95
Chashu pork with chicken broth topped with scallion, cabbage, shiitake, and nori
Spicy Miso Ramen $17.95
Creamy miso broth with chili paste, shrimps, corn, cream scallion, cabbage, tomato garnished with chili threads

Sushi Roll
Spicy Tuna Roll $16.95
With cucumber, avocado, fried onion, scallion and crunchy tempura flakes.
Shrimp Tempura Roll $16.95
With cucumber, avocado, spicy mayo, eel sauce and masago
Spicy Salmon Roll $16.95
With cucumber, masago, spicy mayo topped with spicy Salmon and Ikura
Eel Roll $17.95
With eel, crab stick, cucumber, avocado, spicy mayo, eel sauce and crunchy tempura flakes

Side
Rice $3.50
Sushi Rice $4.50
Miso Soup $3.50
Scallion $2.50
Onsen Egg $3.50
Kimchi $5.50
Garlic Chili Oil $2.00
Spicy Mayo Sauce $2.00
Udon Soup $4.00
Fried Brussels Sprout $7.00
Ramen Noodle (Side) $4.00
Udon Noodle (Side) $4.00
Nori $4.00
Seaweed $5.50
Naruto $2.00
Soft Scrambled Eggs $6.00

Dessert
Matcha Pudding $10.00
Hojicha Pudding $10.00

Izakaya Noname Details

From the business
Identifies as Asian-owned
Identifies as LGBTQ+ owned
Identifies as women-owned

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Comfort food
Hard liquor
Healthy options
Quick bite
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards

Children
Good for kids
High chairs

Parking
Free street parking
Paid street parking

Izakaya Noname Photos

Izakaya Noname Location

Izakaya Noname

New York Queens County Long Island City Vernon Boulevard

46-44 Vernon Blvd, Long Island City, NY 11101, USA

Izakaya Noname Reviews

An average rating of ★4.6 from 299 user reviews.

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★ 5★ 4★ 3★ 2★ 1

A great little Japanese spot in LIC with excellent lunch specials and a wide ranging menu. There are small plates, excellent bento boxes, and a really good range of yakitori. There are vegetarian options like the tofu bento box, and more meaty options like chicken thigh yakitori or Chashu bento boxes. The drinks are great, with a large amount of sake options, some non-alcoholic matcha options, and even rare Hitachino white nest ale. Restaurant is a little on the hot side and not super-well air conditioned; on a hot day, it’s slightly uncomfortable.
July 20 · Blake Rasmussen
Izakaya Noname is one of our favorite Japanese restaurants in LIC. We always start with the Ube Tempura - Crunchy on the outside, soft and subtly sweet in the middle. It is so good and absolutely worth trying. The Gyoza were crispy on the outside and juicy on the inside served with a dipping sauce. The Spicy Niku Udon was very good—thick, chewy noodles swimming in a rich, savory broth with tender slices of beef. The Sparkling Yuzu Matcha was very a refreshing treat - citrusy, lightly bitter, and with just enough fizz to keep it fun. It’s the kind of drink you don’t expect to crave until you’ve had it.Great for casual hangs, date nights, or just treating yourself to something flavorful and fun. The decor and posters are unique and fun. Staff was extremely welcoming, friendly, and knowledgeable. We always have a great experience here.
April 20 · Rowena Mazurek
cozy izakaya with yummy food and great variety! i loved the atmosphere and the music was phenomenal. not too loud to the point where it drowns out conversation, but loud enough for a 90’s ambiance. it’s mostly japanese city pop! very fitting for the delicious food.dishes:takoyaki (9/10)honestly the best i’ve had from a restaurant so far, and i always tend to get takoyaki when available. generous octopus portions, crispy and tender like how a classic takoyaki should be, and tastes pretty close to a street stall (which, imo, serves the most authentic tasting ones according to my japanese friends). beautiful presentation as well.purple sweet potato ube tempura (8.5/10)i looooove ube and this tastes exactly how you’d expect it to taste. almost like a sweet potato french fry!! super yummy but a bit on the oily side. not sure if i’d get again but I’m really glad i tried it out.chicken okaya udon (8/10)looooove the hondashi broth. HOWEVER i would not recommend the okaya udon just because the fried chicken cutlet was soaked entirely in broth and was veryyyy soggy. seriously, i tried my best to find a crunchy piece but i had no luck. hopefully i just got unlucky? or maybe this is the way that the dish is supposed to be made? not sure. but if you’re not into soggy chicken cutlets then i’d suggest avoiding this dish. but very yummy broth and udon!shrimp tempura rolli didn’t personally try this however my company very much enjoyed it and the portion was good!overall would visit again. seriously cannot stress how much i like the vibes and the food here!! also curious about their drinks so id definitely stop by another time.pricing is similar to what you’d see in manhattan, and expected in LIC. so $70 including tips! service was great, honestly just the right amount of attentiveness because i feel like some places visit our tables too much ahaha.parking is what you’d expect in LIC, plenty of metered street parking but not many available spots. luckily was able to find parking about a block away on a saturday afternoon. would recommend public transit if possible since it’s always a gamble.9.2/10
September 06 · annie
Their food is great—authentic Japanese flavor with a subtle touch of Western influence. Highly recommend their pasta and beef don—both dishes have a unique character and are packed with flavor.The decor is also thoughtfully done, creating a cheerful and pleasant atmosphere that really elevates the dining experience.
April 07 · D Guo
Very well decorated Japanese restaurant! There were posters and lighting fixtures everywhere that would be reminiscent of a casual bar with comfort food.The grilled mackerel was a good starter. Very well cooked — the meat was tender and the skin was slightly crispy. Only thing was that it was a tad fishy at times.The cold udon was great for a hot day in retrospect, but the broth wasn’t as cold as I’d hope it would be. Still, the ingredients were all very refreshing and I didn’t feel heavy after the meal. The tempura fish cake might’ve been my favorite bite — light batter and well seasoned, it was a perfect balance to the cold dish.Grilled mackerel: 8.5Cold udon: 8.6
August 03 · Athena Ly