Jintana Thai Farmhouse Introduce
## Introduction / Overview
New York City's culinary landscape is a dynamic tapestry of global flavors, and the Thai food scene is no exception. While Queens is often celebrated for its vibrant "Little Thailand Way," authentic and exceptional Thai experiences are thriving across the boroughs, with Jintana Thai Farmhouse emerging as a standout destination in Park Slope, Brooklyn. This cozy, family-operated restaurant has quickly become a beloved neighborhood gem, offering a taste of Thailand that truly warms the palate and the soul.
Jintana Thai Farmhouse sets itself apart with a commitment to a farm-to-table philosophy, priding itself on using fresh, organic ingredients in its handcrafted dishes. The restaurant's inspiration comes directly from the vibrant street food and markets of Thailand, focusing on delivering authentic, comforting, and flavorful cuisine without "Americanizing" the spice levels—a fact frequently lauded by local patrons. Whether you're seeking the rich, creamy warmth of Khao Soi from Northern Thailand or a perfectly balanced Pad See Yew, Jintana promises an authentic culinary journey.
More than just a restaurant, Jintana Thai Farmhouse is an experience defined by its dedication to quality and a welcoming atmosphere. It proudly identifies as both an Asian-owned and women-owned business, bringing warm hospitality and generations of rich culinary tradition to the heart of Brooklyn. The ambiance is celebrated by guests as casual and cozy, making it an ideal spot for everything from a quick lunch or solo dinner to a romantic date or a relaxed family gathering.
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## Location and Accessibility
Nestled in the picturesque and highly sought-after neighborhood of Park Slope, Brooklyn, Jintana Thai Farmhouse is conveniently located at 344 7th Ave, Brooklyn, NY 11215. This prime location places it right in the center of one of Brooklyn's most charming and accessible areas, known for its brownstones, local businesses, and family-friendly atmosphere. The restaurant’s spot on 7th Avenue makes it an easy find for both local residents and visitors exploring the borough.
Accessibility is straightforward for New Yorkers. The location is easily reachable via public transportation, with several subway lines serving the Park Slope area, making a trip from other parts of Brooklyn or Manhattan simple and efficient. For those driving, paid street parking is available nearby, though, as is common in NYC, it can require some patience. Once you arrive, you'll be greeted by an inviting facade and the promise of authentic Thai flavors inside.
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## Services Offered
Jintana Thai Farmhouse provides a comprehensive range of dining and service options tailored to meet the varied needs of the busy New York City resident. These services ensure that whether you're looking for a quick meal, a relaxing evening out, or a convenient night in, Jintana can accommodate you.
- Dine-in Service: Enjoy the full, cozy ambiance with table service for both Lunch and Dinner.
- Outdoor Seating: A notable highlight, the restaurant offers a charming outdoor seating area and a delightful backyard garden space, perfect for enjoying a meal during warmer months.
- Takeout and Delivery: For maximum convenience, the full menu is available for Takeout, Curbside pickup, and Delivery, including a No-contact delivery option.
- Reservations: The restaurant Accepts reservations, a useful feature for planning group gatherings or securing a table during peak dining hours.
- Catering: Catering options are available, allowing you to bring the authentic flavors of Jintana to your next event or party.
- Beverage Service: A full array of drinks is offered, including Alcohol, Beer (like Singha, Chang, and Leo), and a curated selection of Wine, Sangria (White Lychee and Red Asian Pear), and seasonal cocktails. Happy hour drinks and food are also offered.
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## Features / Highlights
What makes Jintana Thai Farmhouse a standout Thai dining destination in Brooklyn goes beyond just its authentic flavors. The restaurant is celebrated for a collection of unique features that enhance the overall guest experience, ensuring a memorable and welcoming visit every time.
- Authentic & Regional Specialties: The menu goes beyond standard Thai fare, featuring regional dishes like Khao Soi (Northern Thai noodle curry), Kaeng Phed Ped Yang (Roast Duck Curry), and the popular street food, Gai Yang (Hawkers Grilled Chicken). Customers particularly love the vibrant and spicy dishes that don't compromise on traditional Thai heat.
- Farm-to-Table Focus: A commitment to quality means using fresh and organic ingredients where possible, translating into a noticeable difference in the quality and taste of the food.
- Extensive Vegetarian and Vegan Options: The menu includes dedicated Vegetarian and Vegan options for many classic dishes, ensuring inclusivity for all dietary needs, including flavorful versions of curries and noodles.
- Family-Friendly Atmosphere: The restaurant is Good for kids, featuring a dedicated Kids' menu with options like SPAGHETTI PAD THAI with chicken and THAI FRIED RICE.
- Signature Dishes: Must-try items frequently praised in reviews include the rich Superpower Green Curry, the popular Jintana's Original Pad Thai topped with crispy calamari, and the decadent Mango Sticky Rice for dessert.
- Cozy and Welcoming Ambiance: The atmosphere is described as cozy and inviting, enhanced by a vibrant decor and warm hospitality from the family-owned team.
- Fast Service & Great Tea: Patrons frequently highlight the Fast service and the quality of the beverage selection, specifically noting the Great tea selection including favorites like Thai Iced Tea.
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## Contact Information
Ready to experience the exceptional flavors of Jintana Thai Farmhouse for yourself? Here is the essential contact information:
Address: 344 7th Ave, Brooklyn, NY 11215, USA
Phone: (718) 788-1922
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## What is Worth Choosing
Choosing a Thai restaurant in a city as diverse as New York can be overwhelming, but Jintana Thai Farmhouse in Park Slope offers a compelling case for being your next go-to spot. The defining factor here is the seamless blend of authenticity and quality. Unlike many establishments that cater heavily to mainstream tastes, Jintana maintains the bold, balanced, and spicy flavor profiles of genuine Thai cooking, as noted by enthusiastic patrons who appreciate the un-Americanized spice level. You get true Thai comfort food, as if you’ve been transported directly to the markets of Bangkok or Chiang Mai, without ever leaving Brooklyn.
The farm-to-table focus, utilizing fresh and often organic ingredients, elevates classic dishes like the Green Papaya Salad and the various curries, ensuring a noticeable freshness in every bite. This commitment to superior ingredients, combined with the restaurant's status as a women-owned, family-operated establishment, instills a sense of care and warmth that permeates the entire dining experience. Whether you choose to dine inside the cozy interior, book a table in the beautiful outdoor seating area—a perfect setting for a date night—or take advantage of their convenient delivery and takeout options, Jintana delivers a consistently high-quality meal.
From the popular Jintana's Original Pad Thai to the rich and complex Massaman Short Ribs, the menu offers something for every craving, including an extensive range of dedicated Vegetarian and Vegan selections. For those in Park Slope and beyond, Jintana Thai Farmhouse offers an unmissable opportunity to indulge in an authentic, high-quality, and community-supported culinary gem. It is truly a perfect spot for Lunch, Dinner, or Solo dining where generous portions and genuine Thai hospitality are always on the menu.
Jintana Thai Farmhouse Menu
Starters
- Dumpling Phuk (veg. Dumpling) $10.00
Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom and steamed.
- Vegetarian CHIVE PANCAKE (Thai pan-fried chive cake ) $10.00
~Chives, glutinous rice flour.
- POH PIA TOD $10.00
(Crispy Veg. Spring Roll) Deep-fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots, roasted organic brussels sprouts.
- GAI SATAY $12.00
(Satay Chicken) Free-range chicken on skewers marinated with lemongrass, turmeric, coriander, served with peanut sauce.
- PEEK GAI TOD KLUA $14.00
(Crispy Chicken Wings) Deep-fried crispy free-range chicken wings marinated with sea salt, turmeric, ginger, garlic, fish sauce.
- JINTANA'S MOO TOD $15.00
(Spice-Rubbed Baby Back Ribs) Baby back ribs dry rubbed with Chef's special herbal spices, cilantro root, ginger, garlic, mushroom soy, pan-fried.
- PLA MUK TOD $12.00
(Crispy Calamari) Crispy fried calamari with sweet-tamarin glaze.
- MOO YANG HOR KHAO NEUAL $14.00
(Pork Tenderloin Roll) Pork rollatini marinated with '3 musketeers' (cilantro, garlic, black peppers) stuffed with sticky rice, grilled.
- CHIVE PANCAKE $10.00
Soups
- TOM YUM NUM KHON $6.00
(Hot and Sour Soup) Thai hot n sour soup with lemongrass, galangal, lime leaves, coconut milk.
- TOM KHA $6.00
(Chicken Coconut Soup) Chicken in coconut soup with Thai chili, galangal, shallots, lemongrass.
- TOM JERD KHAI NAM $6.00
(Chicken Meatball Soup) Chicken meatball rolled with vermicelli noodles, Napa cabbage n farm fresh egg drop.
- Tom Yum Po Taek $22.00
Salads
- GREEN PAPAYA SALAD $12.00
Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice, crushed peanuts.Add salty egg $2Add seared tuna $5
- YUM MA MUANG (Mango salad) $14.00
Fresh mango, (seasonal green or ripe mango) Thai chili powder, fish sauce lime juice, plum sugar, cilantro, shallot, organic avocado, kale.
- JINTANA'S COUNTRY SALAD $14.00
Organic kale, mix green, quinoa, sweet and sour spicy vinaigrette with chicken and shrimp.
- TUM TANG $10.00
Organic mini cucumbers salad tossed in spicy - sour dressing with farm fresh hard-boiled egg.
- LAAB $10.00
(Protein salad) Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice, fresh herbs.Farm fresh egg with minced pork $10Ground chicken $10Duck confit $14
- Yum Woon Sen $15.00
- Vegetarian HOUSE SPECIAL COUNTRY SALAD $12.00
~Mixed greenOrganic kale quinoa, sweet and sour spicy vinaigrette with fried tofu
- Vegetarian SALAD BORAN $12.00
~ Mixed green, Organic kale, avocado, red onion, tomato, quinoa with Chef Nit's Grandma's original dressing.
- Salad Moo Yang $15.00
Curries
- SUPERPOWER GREEN CURRY $17.00
Homemade green curry paste with organic kale, long beans, organic broccolini, green baby Thai eggplant, fresh basil leaves.
- PANANG CURRY $17.00
Thick spicy-sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk with choice of chicken or mix vegetables.Add Shrimp $4
- MASSAMAN SHORT RIBS (Beef Short Ribs) $22.00
Pasture-raised short ribs slow-cooked in curry paste with cumin, coriander, lemongrass, organic sweet potatoes, peanuts.
- KAENG PHED PED YANG (Duck Breast) $25.00
Roast duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jack fruit, mandarin orange.
Entrees
- HOR MOK TALAY MAPRAW ONN $22.00
(Steamed Seafood in Fresh Whole Coconut) fresh whole coconut filled with shrimp, squid, fish, coconut milk, red-green curry paste mix, basil leaves, kaffir lime leaves, steamed.
- YUM RIB EYE STEAK JAEW MAKHAM $25.00
(Chef's Steak) grilled rib-eye steak with chef's special nam jim Jeaw sauce over kale mix green, broccolini.
- MIENG PLA PAO $28.00
(Whole Branzino) grilled whole branzino seasoned with pink Himalayan salt wrapped in banana leaves served with vermicelli noodles chef's special sauce.this order take 20-25 mins
- KAO THOD NHAEM KLOOK $15.00
(Curry Rice Ball with Sausage) Crispy curry rice ball mixed with red curry paste, grated coconut, Isaan sausage, kaffir lime leaves.
- PAD KANANG GOONG $20.00
(Shrimp with Brussel Sprouts) stirred fried shrimp with organic Brussels sprout in garlic chili pepper sauce.
- GAI YANG $25.00
(Hawkers Grilled Chicken) popular street food fare, grilled cornish game hen marinated with garlic, turmeric, cilantro root, coriander, lemongrass, served with papaya salad and sticky rice.
- PAD CHA PLA $18.00
(Thai Peppercorn Catfish) cut catfish fillet stir-fried with garlic Thai chili pepper, kachai, Thai peppercorn, basil, kaffir lime leaves.
- PAD KRAPOW $15.00
(Basil Chicken or Ground Pork) Thai popular comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, topped off with farm fresh fried egg.
- PLA TOD $28.00
Crispy Whole Branzino) deep-fried whole branzino seasoned with pink Himalayan salt, turmeric, pepper, served with Chef Nit's special seafood sauce.
- PAD PHUK RUAM $15.00
(Mix Organic Veg) wok-fried organic vegetables of carrot, broccoli, kale, bell peppers, organic tofu, oyster mushroom.
- MHUK KOONG KHAI KHEM $20.00
(Salted Egg Seafood) Shrimp n squid stir-fried with salty eggs, red curry, organic bell peppers n coconut milk.
- KHAO PHAD GOONG KHAI KHEM $14.00
(Salty Egg Fried Rice) Fried rice with salty egg, farm fresh egg, chopped kale topped with quinoa.
- PAD BUAB SAI KHAI $21.00
(Thai Squash & Shrimp) wok-fried shrimp with Thai squash and farm fresh eggs.
- CRANBERRY-PINEAPPLE FRIED RICE $18.00
Stire fried rice with pineapple cranberry with Montana special sauce served in fresh pineapple bowl.
Noodles
- KHAO SOI $15.00
Chiang Mai's most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard-boiled farm fresh egg, coconut milk, free-range chicken drumstick.
- KANOM JEEN KIAW WAAN GAI (Green Curry Vermicelli Noodles) $15.00
Green curry chicken over vermicelli noodles with chicken, fish balls, basil leaves.
- KANOOM JEEN NAM YA PLA $15.00
Minced codfish, red curry, coconut milk, krachai, over vermicelli noodle.
- JINTANA'S ORIGINAL PAD THAI $14.00
Most popular noodle in Thailand, stir-fried with Chef Nit's original sauce, shrimp, brown tofu, pickled radish, farm fresh egg, ground peanuts and topped off with crispy calamari tossed in tamarind glaze.Chicken or Vegetables $12
- PAD SEE YEW $14.00
Stir-fried broad rice noodle with Chinese broccoli, farm fresh egg, sweet soy sauce.
- SPAGHETTI KEE MAO $14.00
Spicy drunken noodle with spaghetti, bell peppers, sweet onions, chili peppers flake.
- KOAY TIAW TOM YUM $15.00
Tom yum broth with baby spinach, ground pork, shrimp, ground peanut, farm fresh hard boil egg.
- SUKHOTHAI PAD THAI $16.00
- Pad Kee Mao Moo Krob $18.00
- PAD KEE MAO FLAT NOODLE $14.00
Side Order
- Jasmine Rice $2.00
- Brown Rice $3.00
- Blue Coconut Rice $4.00
- Sticky Rice $3.00
- Blue Coconut sticky Rice $4.50
- steam vegetables $6.00
- Peanut sauce $2.00
- fried Eggs $4.00
- sweet Chili sauce $1.00
Dessert
- Coconut ice cream $8.00
- Coconut pudding $7.00
- Mango A la mode $9.00
- Mango sticky Rice $10.00
- Tapioca coconut $6.00
Kids menu
- SPAGHETTI PAD THAI with chicken $9.00
stir-fried with Chef Nit's original sauce
- KAI THOD HAT YAI $9.00
fried chicken served with Thai sticky rice
- KAI PLA AR THIT $8.00
Fried omelet rice, Thai king's favorite comfort food
- THAI FRIED RICE $10.00
Stir-fried with chicken, tomatoes, onion, corn kernel, carrot, chef's special ketchup sauce.
vegetarian
- VG. Poh Pia Tod $10.00
- VG Dumpling Phak $10.00
- VG.chive Pancake $10.00
- VG. Tom Yum Nam Khon $7.00
- VG.Tom kha Phak $7.00
- VG. House Salad $12.00
- VG.Salad Boran $12.00
- VG.PAD KRA POW HED RUAM $15.00
- VG.PAD PHUK RUAM TOA HU $15.00
- VG.SUPER POWER GREEN CURRY $16.00
- VG.PANANG CURRY $16.00
- VG.KHAO SOI $15.00
- VG.Jintana's Original Pad Thai Tofu $14.00
- VG. Pad See Ew $14.00
- VG. Pad Kee mao $14.00
- VG. TOA HU HIM MA PAN $15.00
Beverages
- Thai Ice tea $5.00
- Thai ice coffee $5.00
- Coke $3.00
- Diet coke $3.00
- Selzer $3.00
- Ginger Ale $3.00
- Sprite $3.00
- Purple Lemonade $5.00
- Hot green tea $3.50
- Hot Lemon tea $3.50
- hot honey and Ginger $3.50
- Lychee Purple Lemonade $5.50
- Lychee Fizz $5.50
- Lime Thai ice tea $5.00
- Passion fruit $5.00
Beer
- Chang $7.00
- Singha $7.00
- Leo $7.00
- Beer Lao $7.00
Wine
- GLS Pinot Noir $13.00
- BTL Pinot Noir $38.00
- GLS Cabernet Sauvignon $13.00
- BTL Cotes Du Rhone $45.00
- GLS Rose $12.00
- BTL Cabernet Sauvignon $43.00
- GLS Chenin Blanc $12.00
- BTL Dante Di Fiorenza $42.00
- BTL Rioja $46.00
- GLS Prosecco $12.00
- BTL Albarino $43.00
- BTL Arrocero $42.00
- BTL Riesling $38.00
- BTL Chenin Blace $35.00
- BTL Pinot Grigio $38.00
- BTL Rose $42.00
- Prosecco $44.00
Sangria
- White Lychee $13.00
- Red Asian Pear $13.00
- Picher of White Sangria $42.00
- Picher of Red Sangria $42.00
Seasonal drinks
- Purple Rain $12.00
- Mimosa $12.00
- Lychee Bellini $12.00
- Aperol Spritz $13.00
- Rose in the garden $14.00
- Strawberry Prosecco $15.00
Happy hrs
- (HH)Singha $5.00
- (HH) Chang $5.00
- (HH) Red wine $9.00
- (HH)white wine $9.00
- (HH) white sangria $9.00
- (HH) Red sangria $9.00
- (HH)Lychee Bellini $9.00
- (HH)Aperol Spritz $9.00
- (HH)Mimosa $9.00
- (HH)Purples rain $9.00
- (HH)strawberry Prosecco $9.00
- (HH)Rose in garden $9.00
Jintana Thai Farmhouse Details
From the business
- Identifies as Asian-owned
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Healthy options
- Organic dishes
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids' menu
Parking
- Paid street parking
Jintana Thai Farmhouse Photos










Jintana Thai Farmhouse Location
Jintana Thai Farmhouse Reviews
take outingredientspanang curryshort ribsservercalamarikhao soidrunken noodlespad krapowso delicious
★ 5★ 4★ 3★ 2★ 1Classic Thai food that you can’t go wrong with. They had some unique options and nice specialties which I’m a big fan of. We walked right in late on a Saturday night and were able to get seated right away. I was basic and got a Pad Thai but it did hit the spot. Very friendly people work here and I’m glad we decided to stop by. Recommend if you’re in the area and looking for some Thai!
September 15 · Andrew DabydeenHad a nice $15 lunch special in their beautiful outdoor area, food is deliciousThe menu at is farm to table and you can taste that in the quality of the dishesAbsolutely go with the Thai fruit salad and ribs to start with the Khao Soi and mango sticky rice for dessert
June 20 · Adam GiladiOrdered drunken noodles for quick lunch and it was perfectly cooked, not too salty or sweet with the right level of spiciness. Server was very nice too.
August 10 · Su Su OoBest Thai place in the area, hands down! Love this place and wish we discovered it sooner. We haven't tried a dish we didn't like yet. Even their pad Thai is better than any of the other Thai places in the area. Very flavorful and you can taste the flavor of the well fired wok. Staff is friendly. Will definitely be returning over and over again
June 26 · Ivan NgHere we go, another Thai restaurant in the slope! Tried Jintana and at first what feels like a novelty restaurant, it actually has really delicious food. Kept it simple and ordered fried rice and you can actually taste that delicious char due to flash cooking in a super high heat wok. The fried rice hits and I was not expecting it to. Well done guys. Oh the price is tire standard Park Slope price (pricier than most) but definitely a better date spot with the lively, colorful, ambience theme. 👍🏼👍🏼
March 13 · LIEM
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