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King & I ico

King & I
- 545 Broadbridge Rd, Bridgeport, CT 06610

Thai restaurant ★4.0 (15)·$10–20

545 Broadbridge Rd, Bridgeport, CT 06610, USA

4.0
I ordered the fried wontons as my appetizer and chicken pad rama for my entrée. Both were amazing, especially the pad rama which was bursting with flavor and the right amount of heat. Based on the taste, I recommend this restaurant highly. So yummy. I'll be back. I'd give it 5 stars, but the restaurant itself lacks ambiance. If you are looking for a place to dress up for a date, this is not it. - Joseph Szarmach
King & I Overview Intro Vibe Detail Photos Location Reviews
$10–20 per person Reported by 15 people$1–10$10–20$20–30$30–50

King & I Introduce

For Connecticut residents searching for truly authentic and flavorful Southeast Asian cuisine, look no further than King & I Thai Restaurant in Bridgeport. This local gem has built a reputation for offering a wonderful culinary journey to Thailand, right here in Fairfield County. Specializing exclusively in Thai food, King & I provides an extensive menu that caters to every preference, from spicy traditional curries to mild, comforting noodle dishes. They pride themselves on using fresh ingredients and traditional preparation methods to ensure every dish offers a genuine taste experience.

The vibe at King & I is characterized by a casual and cozy atmosphere, making it a perfect spot for a relaxed lunch, a family dinner, or a casual solo meal. They are particularly popular for both lunch and dinner, demonstrating their ability to satisfy cravings at any time of day. Customer feedback frequently highlights the exceptional taste of their cuisine, praising dishes like the flavorful Pad Rama (often called Pra Ram Long Song—a dish with protein and vegetables topped with rich peanut sauce) and the satisfying curries, confirming its status as a highly recommended culinary destination in the area.

One of the most appealing aspects of the King & I experience is the sheer variety on their menu. Beyond the familiar favorites, the restaurant features an array of authentic appetizers, soups, original Thai curries, and unique 'King & I Specials' that showcase the depth of Thai cooking. Whether you are craving the classic sweet and sour balance of Pad Thai, the rich spice of Massaman Curry, or something new like the Drunken Noodle (Pad Kee Mao), this restaurant ensures there is a dish to delight every palate. Their commitment to freshness and bold flavors is what keeps local Connecticut diners coming back time and again.

When dining at a Thai restaurant, understanding the classic dishes can enhance your experience. For instance, King & I offers both Pad Thai and Pad Si-ew. Pad Thai is famous for its thin rice noodles stir-fried with tamarind, creating a sweet, sour, and savory flavor profile, often topped with crushed peanuts. In contrast, Pad Si-ew features wider, thick rice noodles with a more savory, soy-sauce-based flavor, usually with a hint of smokiness from the wok and Chinese broccoli. The inclusion of dishes like Chicken Rama (also known as Pra Ram Long Song) highlights their authentic offerings; this dish typically features steamed chicken and broccoli topped with a rich, savory peanut sauce.

Location and Accessibility for Connecticut Diners

King & I is conveniently located at a key address in Bridgeport, making it easily accessible for residents across Fairfield County and beyond. The physical address is 545 Broadbridge Rd, Bridgeport, CT 06610, USA. Its location benefits from excellent accessibility features, ensuring a welcoming environment for all patrons. The venue offers both a free parking lot and free street parking, removing the common hassle of searching for a space, which is a major advantage for diners driving in from local Connecticut towns like Fairfield, Stratford, or Trumbull.

In terms of accessibility, King & I is designed to be fully accommodating. The property includes a wheelchair accessible entrance, a wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating, demonstrating a commitment to serving the entire community. This focus on ease of access, combined with a central Bridgeport location, solidifies its appeal as a local dining choice.

Services Offered

King & I understands the modern Connecticut diner's need for flexible dining options. They offer multiple ways to enjoy their exquisite Thai cuisine, catering to convenience and personal preference:

  • Dine-in: Enjoy your meal in the casual, cozy atmosphere with table service.
  • Takeout: Quick and easy pickup for meals on the go.
  • Delivery: Get your favorite Thai dishes delivered right to your door.
  • No-contact delivery: An option for maximum safety and convenience.
  • Curbside pickup: A convenient service allowing you to collect your order without leaving your vehicle.
  • Accepts reservations: Planning a group meal or a special night? Reservations are welcome.
Features / Highlights

The King & I dining experience is enhanced by several noteworthy features that contribute to its popularity in the Connecticut dining scene:

  • Fast service: Customers frequently commend the quick and efficient service.
  • Diverse offerings: The menu includes comfort food, healthy options, vegan options, and vegetarian options, catering to a wide range of dietary needs and preferences.
  • Beverage selection: A full offering of alcohol, beer, wine, and cocktails is available to complement your meal, along with Thai Iced Tea and Coffee.
  • Atmosphere and Crowd: The environment is casual and cozy, ideal for groups and family-friendly dining.
  • Payment options: Accepts modern payment methods including credit cards, debit cards, and NFC mobile payments.
  • Lunch Specials: The lunch menu features enticing deals, such as a choice of two items (like Massaman Curry or Pad Thai) served with rice and hot and sour soup, providing great value for local professionals and residents.
  • Signature Appetizers: Must-try starters include Thai Spring Rolls, Prawn Rolls, and Satay, perfect for small plates.
  • Original Curries: A selection of classic curries like Gang Keow Whan (Green Curry), Panang, and Massaman Curry provides rich, authentic flavors.
Contact Information

To place an order, make a reservation, or inquire about their menu, you can reach King & I using the following details:

Address: 545 Broadbridge Rd, Bridgeport, CT 06610, USA

Phone: (203) 374-2081

Mobile Phone: +1 203-374-2081

What is Worth Choosing

King & I stands out in the competitive Connecticut restaurant landscape for a number of compelling reasons. Firstly, their menu depth, featuring not just staples but also specialized dishes like Su Kho Thai (boneless roasted duck with red curry) and various seafood preparations, signifies a commitment to comprehensive, authentic Thai offerings. For those seeking lunch options, the value and variety of their Lunch Specials—including popular options like Chicken Massaman Curry, Pad Thai, and Pad Ped Pla Muek—served with soup and rice, are unmatched for a quick, high-quality midday meal.

Furthermore, the focus on fresh and vibrant ingredients ensures a quality experience, a fact echoed in customer reviews that praise the 'bursting with flavor' quality of dishes like the Pad Rama. The inclusion of diverse dietary choices, particularly the numerous vegan and vegetarian options, ensures that guests with specific needs can enjoy the full richness of Thai flavors. In summary, King & I Thai Restaurant is worth choosing for its authentic cuisine, its array of convenient service options (delivery, takeout, dine-in), excellent accessibility, and its unwavering commitment to providing a delicious, satisfying, and quick dining experience for all residents and visitors in the Bridgeport area of Connecticut.

King & I Vibe

  • Lunch Specials

    choice of 2 items below. served with rice and hot and sour soup all items can be substitute for vegetables or tofu.

  • Chicken Massaman Curry $9.50

    a perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk

  • Pad Thai $9.50

    pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.

  • Beef Panang $9.50

    hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.

  • Chicken Rama $9.50

    twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.

  • Pad Ped Pla Muek $9.50

    sauteed squid with basil leaves in chili and garlic sauce.

  • Mixed Green $9.50

    sauteed mixed vegetables in garlic sauce.

  • Appetizer

  • Thai Spring Rolls $3.95

    crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.

  • Prawn Rolls $4.95

    shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.

  • Wonton $3.95

    ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

  • Soup And Salad

  • Tom Yum Goong $2.95

    hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.

  • Tom Kha Kai $2.95

    thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.

  • King & I Salad $2.95

    a colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

  • Lunch

  • Chicken Massaman Curry $7.50

    a perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.

  • Pad Thai $7.50

    pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.

  • Beef Panang $7.50

    hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.

  • Chicken Rama $7.50

    twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.

  • Pad Ped Pla Muek

    sauteed squid with basil leaves in chili and garlic sauce.

  • Desserts

  • Fried Banana With Ice Cream $5.00
  • Fried Banana With Honey $5.00
  • Fried Ice Cream $5.00
  • Sweet Sticky Rice With Fresh Mango (seasonal)
  • Appetizers

  • Satay $6.50

    marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.

  • Poa Pia (vegetarian Thai Spring Rolls) $4.95

    crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.

  • Tod Mun (fish Cake) $4.95

    minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.

  • Larb* $5.95

    ground chicken cooked in roasted rice powder and spicy lemon sauce.

  • Nam Sod* $5.95

    ground pork mixed with ginger, peanut and spicy lemon sauce.

  • Pirate Treasure* $7.95

    shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.

  • Yum* $9.95

    choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.

  • Goong Nong Vong (prawn Rolls) $6.50

    shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.

  • Wonton $5.95

    ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

  • Vegetarian’s Delight $5.95

    slices of fried tofu and taro root in batter, served with sweet garlic sauce.

  • Som Tum* $5.95

    shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

  • Soups/salad

  • Tom Yum Goong* $3.95

    hot and sour shrimp soup with lemon grass, lime juice and chili paste.

  • Tom Kha Kai $3.95

    thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.

  • King & I Salad $4.95

    a colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.

  • Crispy Calamari Salad $6.95

    Fried calamari served on mixed salad with sweet garlic sauce

  • King & I Specials

  • Su Kho Thai* $20.95

    boneless roasted duck topped with red curry sauce and coconut milk.

  • Ou Tong* $19.95

    scallops cooked with green curry sauce and coconut milk.

  • Na Rai* $17.95

    shrimps sauteed in chili, garlic and tamarind sauce.

  • Thon Bu Ree * $15.95

    boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.

  • Chak Kri* $17.95

    shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.

  • Asparagus Or Snow Pea $17.95

    sauteed with shrimps, scallops, squid and crab meat in garlic sauce.

  • Hot Plate* $17.95

    sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.

  • Pong Pang* $17.95

    sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.

  • Pad Woon Sen $16.95

    sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.

  • Pad Ma Keur $16.95

    sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.

  • Duck With Crispy Basil Leaves* $20.95

    boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.

  • Goong Ob Woon Sen $17.95

    steamed shrimps with crystal noodles and vegetables, served in a hot pot.

  • Ped Ta Lay $22.95

    boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.

  • Ped Grob* $20.95

    boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.

  • Pad Preow Whan $16.95

    sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.

  • 3 Lovers $16.95

    sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

  • Sea Food

  • Goong Ping $16.95

    grilled shrimps served with lemon chili garlic sauce.

  • Goong Tod $16.95

    shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.

  • Goong Grob $16.95

    shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.

  • Pla Lad Prig* $19.95

    whole fish, deep fried to a golden crispness, topped with chili garlic sauce.

  • Pla Jean $19.95

    whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.

  • Pla Chu Chee* $19.95

    whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.

  • Pla Kra Tiem $19.95

    whole fish, deep fried to golden crispness, topped with garlic and black pepper.

  • Pla Rama* $19.95

    whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

  • Specials

    chicken, beef & pork

  • Kai Ma Muang $12.95

    sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.

  • Pra Ram Long Song $12.95

    steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.

  • Kai Asparagus Or Snow Pea $12.95

    sauteed chicken with asparagus or snow pea in garlic sauce.

  • Mooh Prig Sod* $12.95

    sauteed pork with peppers and onions in garlic sauce.

  • Mooh Prig Khing* $12.95

    sauteed pork with string beans in spicy sauce.

  • Pan Fried Dishes

  • Pad Kra Prow* $14.95

    sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.

  • Pad Kra Tiem $14.95

    sauteed with garlic and black pepper with onion and scallions.

  • Pad Kao Pod $14.95

    sauteed with baby corn, onion and scallions, with garlic sauce.

  • Pad Khing $14.95

    sauteed with ginger, mushroom, onions and scallions with brown bean sauce.

  • Pad Rama* $14.95

    twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.

  • Pad Broccoli $14.95

    sauteed broccoli with garlic sauce.

  • Original Thai Curries

  • Gang Keow Whan* $14.95

    green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.

  • Panang* $14.95

    red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.

  • Massaman Curry* $14.95

    a perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.

  • Gang Gari Kai* $12.95

    chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.

  • Gang Ped Ped Yang* $20.95

    boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.

  • Chu Chee* $14.95

    broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

  • Vegetables

  • Pad Tofu $10.50

    sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.

  • Pad Broccoli $10.50

    sauteed broccoli in garlic sauce.

  • Mixed Green $10.50

    sauteed mixed vegetables in garlic sauce.

  • Mixed Greens In Curry $10.50

    choice of green curry or red curry with mixed vegetables.

  • Pra Ram Pak $10.50

    steamed mixed vegetables, topped with peanut sauce.

  • Pad Thai Tofu $10.50

    pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

  • Noodle & Fried Rice

  • Pad Thai $10.95

    pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.

  • Wonton Pad Thai $11.95

    deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.

  • Thai Style Fried Rice $10.95

    fried rice with chicken, pork, vegetables and egg.

  • Drunken Noodle* $13.95

    fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.

  • Pad Si-ew $11.95

    fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

  • Desserts

  • Fried Banana With Ice Cream $5.00
  • Fried Banana With Honey $5.00
  • Fried Ice Cream $5.00
  • Sweet Sticky Rice With Fresh Mango (seasonal)
  • Beverage

  • Thai Iced Tea- Iced Coffee $2.00
  • Coffee-tea $2.00
  • Soda $2.00
  • Sparking Water
  • Singha (thai Beer) $3.00
  • Domestic Beer $4.50
  • Non-alcoholic Beer $4.50

King & I Details

  • Service options

  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Comfort food
  • Healthy options
  • Quick bite
  • Small plates
  • Vegan options
  • Vegetarian options
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Table service
  • Amenities

  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Crowd

  • Family-friendly
  • Groups
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • Parking

  • Free parking lot
  • Free street parking
  • Parking

King & I Photos

King & I Picture 1King & I Picture 2King & I Picture 3King & I Picture 4King & I Picture 5King & I Picture 6King & I Picture 7King & I Picture 8King & I Picture 9King & I Picture 10

King & I Location

King & I Reviews

An average rating of ★4.3 from 148 user reviews.

drunken noodlesto gopad thaientreesatmospheremoneywontonsiced coffeecashewtrip

★ 5★ 4★ 3★ 2★ 1

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