Le Bouchon Introduce
For New York residents seeking an authentic escape to the heart of a Parisian bistro without leaving the Hudson Valley, **Le Bouchon Brasserie** in Cold Spring, NY, offers a truly delightful experience. This charming French restaurant stands out by focusing on classic, rich, and comforting French cuisine, expertly prepared and served in an atmosphere that is intentionally **Cozy, Romantic, and Trendy**. It is a “hidden gem” that successfully transports its patrons, making it a highly desirable spot for both **Locals and Tourists** exploring the quaint village.
Le Bouchon's menu is a tribute to traditional French brasserie fare, emphasizing favorites like **Moules Frite**, hearty stews like **Cassoulet Toulousain**, and perfectly cooked steaks. This focus on rich, home-cooked comfort food is balanced by more creative and fresh options, ensuring a diverse and exciting dining experience. The restaurant is well-established as a popular spot for **Lunch, Dinner, and Solo dining**, with options also available for **Brunch** and a dedicated menu for the **Beer Garden Fare** offered on the patio.
The entire dining environment—often described as having deep, bordello red walls and elegant lighting—contributes to the "sexy and chic" ambiance. Coupled with a **Great wine list** and attentive service, Le Bouchon Brasserie provides a memorable taste of France in the scenic backdrop of Cold Spring.
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Le Bouchon is conveniently situated on the village's main thoroughfare at **76 Main St, Cold Spring, NY 10516**. Its location on Main Street makes it easily accessible for pedestrians arriving via the nearby Metro-North train station, as well as for those driving through the Hudson Valley. This prime spot allows diners to effortlessly combine a visit to the restaurant with a day of exploring Cold Spring's unique shops and the riverside waterfront.
Accessibility and convenience for guests are prioritized with the following features:
- **Parking:** Guests can utilize **Free street parking** available on Main Street and nearby side streets, though parking can be competitive during peak times such as weekends and holidays.
- **Accessibility:** The establishment provides **Wheelchair accessible seating**, ensuring that all patrons can be comfortably accommodated within the dining areas.
- **Ambiance:** A significant feature is the beautiful and inviting **Outdoor seating** on the back patio. Customers frequently highlight this area, noting its **charming and inviting** atmosphere, which becomes a particularly pleasant spot for a relaxing afternoon or a romantic evening, sometimes featuring a small fountain.
The location and atmosphere are key selling points, contributing significantly to the romantic and cozy dining environment.
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Le Bouchon provides a full suite of services that are essential to a top-tier brasserie experience:
- **Dining Service:** Full **Dine-in** service with professional **Table service** is available for **Brunch, Lunch, and Dinner**, concluding with dedicated **Dessert** options. All seating, including the **Outdoor seating**, benefits from attentive service.
- **Reservations:** The restaurant **Accepts reservations**, which are highly recommended, especially on weekends and holidays, to secure seating in this popular spot.
- **Off-Premise Options:** **Takeout** service is provided for those who prefer to enjoy their classic French meal elsewhere.
- **Full Beverage Program:** A comprehensive bar service is available with **Alcohol, Beer, Cocktails, Hard liquor, and Wine**. The bar features an impressive **Great wine list** with French selections like Bordeaux (e.g., **Chateau Margaux** at $49.00) and Burgundy, alongside a variety of specialty **Digestif & After Dinner Drinks** (e.g., Cognac, Port Wine).
- **Bar Amenities:** There is a dedicated **Bar onsite** that provides a more casual dining option.
- **Speed and Efficiency:** Despite its upscale ambiance, the restaurant is highlighted for its **Fast service**, indicating a well-managed and efficient operation.
- **Payment Methods:** For customer convenience, all major payment forms are accepted, including **Credit cards, Debit cards, and NFC mobile payments**.
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The true highlights of Le Bouchon lie in the quality of its traditional French dishes and the distinctive atmosphere it has cultivated:
- **Classic French Comfort Food:** The menu is rich with beloved French classics. The **Cassoulet Toulousain** ($26.00), a hearty white bean stew with duck and various pork cuts, is a house signature and highly regarded.
- **Signature Steak Dishes:** Steak is a specialty, with the **Crust Pepper Steak** (likely **Steak Au Poivre** at $22.00 / $27.00) being called the "star of the show" by reviewers. Other options include the classic **Le Bouchon Steak Frite** ($23.00) and **Filet Mignon**.
- **Exceptional Appetizers:** Patrons rave about the appetizers, especially the **Escargot Parisien** (butter escargot) ($12.00) and the comforting **Alsacienne Onion Soup** ($10.00). Creative dishes like the **Octopus Terrine** ($15.00) and **Tartelette De Chevre** are also featured.
- **Best Mussels in the Area:** The **Moules Frite** is a highly popular section of the menu, with five varieties including the fan-favorite **Mariniere** ($22.00). Reviewers enthusiastically call them "the best bowl of mussels you'll have anywhere."
- **Authentic Brasserie Experience:** The menu features true brasserie staples from the **Bouchon Platters** section, such as **Canard Confit** ($21.00), **Steak Tartare** ($21.00), and the classic **Boudin Noir Normade** ($22.00).
- **Charming Outdoor Patio:** The back patio, described as "charming and inviting" with a little fountain, is considered the **nicer** setting for a relaxing, semi-private meal.
- **High-Quality Desserts:** The restaurant is noted for its **Great dessert** and **Great coffee**, ensuring a satisfying conclusion to the meal.
- **Top-Notch Service:** Waitstaff receive high praise for being **very attentive, welcoming, and polite** while offering "top-notch service," even during busy times.
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To reserve a table, inquire about the menu, or place a takeout order, please use the following contact details for Le Bouchon Brasserie:
Address: 76 Main St, Cold Spring, NY 10516
Phone: (845) 265-7676
Mobile Phone: +1 845-265-7676
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Le Bouchon Brasserie is definitively worth choosing for New Yorkers seeking a piece of genuine, high-quality French culinary tradition outside of Manhattan. The restaurant delivers an experience of **Cozy French Authenticity and Culinary Excellence** that is rare to find in a quaint Hudson Valley village.
The primary reason to visit is to indulge in the **Classic and Comforting French Cuisine**. Dishes like the legendary **Cassoulet Toulousain**, the celebrated **Crust Pepper Steak**, and the highly-praised **Moules Mariniere** are prepared with authenticity and richness that define the French comfort food experience. The menu provides a substantial, satisfying meal that goes beyond surface-level bistro fare.
Beyond the food, the restaurant’s atmosphere and beverage program elevate the visit. The **Romantic and Cozy** interior, paired with the delightful and **charming back patio**, makes it an ideal spot for dates, special occasions, or simply treating oneself. When combined with the curated **Great wine list** featuring selections from prestigious French regions and the noted **top-notch service**, Le Bouchon offers an excellent overall value. It is the perfect destination for any New Yorker looking for an intimate, delicious, and authentically French dining experience within a picturesque day trip destination.
Le Bouchon Menu
Appetizers
- Alsacienne Onion Soup $10.00
Traditional onion soup with gruyere
- Escargot Parisien $12.00
Snails in savory butter, parsley and garlic
- Pate Du Chef $11.00
Pork country pate with cornichons
- Tartelette De Chevre $11.00
Montrachef goat cheese tart with greens and basil dressing
- Gateau De Crabe, A La Rouille De Marseille $14.00
Crab cake with fennel salad and saffron garlic mayonnaise
- Flamenkuche $13.00
Alsatian pizza with lardons, caramelized onion and sour cream
- Octopus Terrine $15.00
Portuguese octopus, red pepper aioli
- Brie Au Four $14.00
Baked french brie, grapes, candied walnuts and local honey
- Plat De Charcuterie $17.00
Imported italian and french charcuterie
- Plat De Fromage
Imported french cheese ask your server for the daily selection
Beer Garden Fare
- Croque Monsieur $15.00
Country bread, ham and cheese, gratinee, french fries
- Croque Madame $16.00
Country bread, ham and cheese, gratinee, topped with a fried egg, french fries
- Spatzle Mac & Cheese $15.00
Cheddar cheese, sauteed house made spatzle and crispy shallots
- Pulled Organic Chicken Sandwich $16.00
Pulled roasted chicken, aioli, brie
- Lamb Burger $18.00
100% lamb burger, tzatziki, blue cheese, marinated cucumber with homemade fries
- Steak Sandwich $17.00
French bread, aioli, greens, tomato, sliced steak
Salades
- Nicoise Salad $17.00
Greens, green beans, fennel, anchovy, peppers, roquette, rare tuna with basil vinaigrette
- Frisee Lyonnaise Aux Lardons $16.00
Curly endive with crispy bacon and soft poached egg
- Le Bouchon Salad $17.00
Roasted beets, roquette, goat cheese with pistachio and ev olive oil
- Salade Vigneronne $13.00
Belgium endive, roquette, red grapes, walnuts, blue cheese and shallot-champagne dressing
- Green Garden Salad $9.00
Frisee, roquette, spinach, lettuce and radicchio with fresh herb and shallot vinaigrette
Entrees
- Steak Au Poivre $22.00
Pepper crusted, pan seared, cognac-pepper sauce, fries
- Le Bouchon Steak Frite $23.00
Black angus flat iron steak, homemade fries, savory butter
- Filet Mignon Pommier $33.00
Oven roasted filet, mash or fries, port wine demi
- Cassoulet Toulousain $26.00
Duck, lamb, pork in a white bean stew with savory sauce, gratinee
- Black Sea Bass $28.00
Parmesan and lemon sauce. Yukon mashed, sauteed spinach
- Bouillabaisse Du Chef $29.00
Cod fish, clams, mussels, shrimp with potatoes, leeks, fennel in a tomato saffron broth
- Seared Salmon $27.00
Moroccan tomato coulis, pommes rissole, asparagus
Moules Frite
- Mariniere $22.00
Mussels with white wine, parsley, shallots and garlic
- Aux Curry $22.00
Mussels with apple, curry, basil, cream
- Provencal $22.00
Mussels with basil, tomato relish, garlic and red pepper flakes
- Espagnole $22.00
Mussels with chorizo, white wine and red peppers
- Poulette $22.00
Mussels with bacon, cream, white wine and shallots
Bouchon Platters
- Steak Tartare $21.00
Finely chopped raw beef, classic seasoning, toast, fries
- Canard Confit $21.00
Hudson valley duck leg confit, pommes rissole, frisee
- Wild Mushroom Ravioli $22.00
With homemade pesto sauce and fresh tomatoes
- Boudin Noir Normade $22.00
Black blood sausage, mashed potatoes, apples in calvados
- Bangers & Mash Bouchon Style $23.00
Toulouse sausage (pork and duck), wild game sausage, mash and a shallot demi relish
- Demi Poulet Roti Au Four $22.00
Roasted half chicken, with french fries, jus d'herbes
Sides
- Spatzle $6.00
- Pommes Rissolees $6.00
- Yukon Mash $6.00
- Bouchon Fries $6.00
- Green Beans $6.00
- Brussels Sprouts $6.00
- Asparagus $6.00
- Sauteed Spinach $6.00
Soup
- Alsacienne Onion Soup $8.00
Traditional onion soup with gruyere
- Soup Du Jour $7.00
Chef´s daily selection
Side Orders
- Homemade French Fries $5.00
- Sweet Potato Fries $5.00
- Mashed Potatoes $5.00
- Pomme Rissolle $5.00
- Green Beans $5.00
- Asparagus $5.00
Sandwiches And Kids
- Le Bouchon Steak Sandwich $15.00
Grilled sliced hanger steak, rouille, lettuce and tomato with french fries
- Chicken A L´ Americaine $14.00
Sliced chicken breast, blt style with french fries
- Croque Monsieur $14.00
Country bread, ham and cheese, gratinee, and french fries
Moules
- Moules Mariniere $18.00
Mussels with white wine, parsley, shallots and garlic
- Moules Aux Curry $18.00
Mussels with apple, curry, basil, cream
- Moules Provencal $18.00
Mussels with basil, tomato relish, garlic and pepper flakes
- Moules Espagnole $18.00
Mussels with chorizo, white wine and red peppers
- Moules Poullette $18.00
Mussels with bacon and calvados, parsley and cream
Le Grille
- Steak Au Poivre $27.00
1loz ny strip steak grilled with green beans in a cognac pepper sauce
- Filet Mignon Bercy $28.00
Filet mignon topped with melted brie over mashed potatoes, baby spinach in a red wine shallot reduction
- 14oz T-Bone Steak $30.00
14oz t-bone with french fries and roquefort sauce
Poissons
- Saumon De Tanger $24.00
Pan-seared atlantic salmon, green lentils, morrocan scented tomato sauce, fennel-cilantro relish
- St. Jacque Provencal $25.00
Pan seared diver scallops with spinach risotto, provencal tomato sauce and crispy leeks
Red Wine
By the glass
- Pinot Noir $9.00
Devil´s corner, tasmania
- Malbec $8.00
Chimango organic
- Cotes Du Rhone $8.00
Alexander loiseau
Red Wine - Bottle
- Pinot Noir $35.00
Louis latour ´08
- Gigondas $35.00
Chapelle st. Arnoux ´07
- Cahors $32.00
Chateau gautoul ´05
- Rioja $31.00
Heredad ugarte ´07
- Brouilly $34.00
Bonne neige francois mercier ´09
- Vacqueyras $36.00
¨reserve vieilles vignes¨ st. Arnoux ´07
- Chateau Margaux $49.00
Henri lurton ´07
- Pauillac $64.00
Chateau pichon comtesse ´05
- St. Emilion $34.00
Michel de vert ´09
- Chateauneuf-Du-Pape $43.00
St. Arnoux ´09
- Bourgueil $34.00
Domaine noiraie ´07-´08
- Zinfandel $37.00
Dry creek valley, pedroncelli ´07
- Cabernet Sauvignon $54.00
Joullian, carmel valley ´04
Beer
- Stella Artois $6.00
- Fischer Amber $7.00
- Erdinger-Pint $9.00
- Heineken & Heineken Light $6.00
- Guinness $7.00
- Sapporo Silver $8.00
Digestif & After Dinner Drink
- Grand Marnier $9.00
- Frangelico $8.00
- Amaretto $8.00
- Port Wine $9.00
- Calvados $9.00
- Cognac Vsop $9.00
- Armagnac $10.00
- B & B $8.00
- Sambuca $8.00
- Framboise $8.00
- Poire Williams $9.00
- Kirsch $9.00
- Courvoisier $9.00
- Port Reserve 20 Years $12.00
Others
- Macaroni And Cheese $10.00
Baked penne pasta with cheddar cheese and bread crumbs
Le Bouchon Details
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Locals
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
Le Bouchon Photos










Le Bouchon Location
Le Bouchon Reviews
french onion souppatioescargothikingsteak sandwichbrieovercookedsteak au poivremac and cheeseservice animal
★ 5★ 4★ 3★ 2★ 1A Hidden Gem in Cold Spring, NY: Le Bouchon BrasserieDining at Le Bouchon Brasserie was truly an excellent experience. The Crust Pepper Steak was the star of the show—perfectly cooked, juicy, and full of flavor. The mushroom ravioli felt like a warm, comforting hug, and the butter escargot was absolutely delicious. The octopus spread and the watermelon salad added a fresh and creative touch to the meal.The back patio is charming and inviting—an ideal spot for a relaxing afternoon. I’d suggest adding a bit of soft French music to enhance the ambiance even more.The waitstaff offered top-notch service, very attentive and welcoming.One area of improvement would be the table linens and ensuring the silverware is spotless—a small detail that could take the experience to the next level.Definitely a must-visit if you’re in Cold Spring, NY.✨ Le Bouchon Brasserie brings a taste of France to the heart of the Hudson Valley. 🇫🇷
July 26 · Maria Patricia LondoñoA Monday night dinner. Moderately busy. Nice cozy atmosphere. The patio is definitely nicer with the little fountain. Staff were nice and polite with good suggestions. We ordered Escargot Parisian, Mushroom Soup, Steak Tartare, Canard Confit and Brussel Sprouts. The food was okay. I found the Tartare more of a sour pepper flavor over others I tried with wasabi. And the Canard Confit which was duck a slight dry. The Escargot, Mushroom Soup and Brussel Sprout were much better. Nice experience.
September 23 · Judy WongMy wife and I visited Le Bouchon during our first visit to Cold Spring last weekend. It is a cozy, retro-type place with a choice of indoor / outdoor seating. We were indoors. All of the food we ordered was delicious: French onion soup, Fua Gra, the steak and lamb burger. French fries are just right there: not greasy, but irresisible. Jesse was our waiter: a down-to-earth guy with impressive sense of humor. This spot will definitely be on our radar next time we are in the vicinity. Cheers!
June 12 · Oleg PolonskyCharming place at Cold Spring. Service is great, the staff is super friendly and helpful. The fried brie was SCRUMPTIOUS, but my main, steak tartare, was disappointing… It lacked yolk and some “acidity” (like relish/mustard) it tasted like a raw burger beef patty. Despite that, will be coming back as the overall experience was nice :)
September 02 · Rafa MoteraniThe house offers delicious snails and incredible bread—be sure to ask for them. The cheese plate and smoky asparagus are magical.
October 21 · Albina NevinnayaI had a wonderful meal at Le Bouchon. The food was absolutely delicious-I especially enjoyed the soup and the fish with smashed potatoes. Don't skip dessert; they have some great options. The service was good, although I think it would be helpful if they asked guests about allergies or food restrictions. Overall, I highly recommend this restaurant.
August 28 · Sergei Pashkov
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