Little Pepper Introduce
Are you a New York food lover searching for an authentic and fiery dining experience? Look no further than Little Pepper, a premier Sichuan restaurant nestled in the heart of College Point, Queens. This cozy and inviting spot is a haven for those who appreciate the complex and bold flavors of Sichuan cuisine, known for its signature "mala" numbing and spicy sensation. From traditional appetizers to hearty braised dishes and a variety of noodle and rice options, Little Pepper offers a menu that is both extensive and deeply authentic. It's the kind of place that locals turn to when they want a taste of genuine Chinese cooking, whether they're in the mood for a quick lunch or a full dinner with friends.
Little Pepper stands out not only for its authentic flavors but also for its commitment to a full dining experience. The restaurant's atmosphere is casual and comfortable, making it a perfect spot for solo diners, couples, or groups. Customers are consistently impressed by the fast service and the welcoming environment. The menu is a journey through Sichuan's culinary landscape, featuring everything from classic dishes like Braised Sliced Fish in Spicy Soup Base and Sichuan Style Double Cooked Pork to more unique options like Griddle Cooked Squid & Shrimp. This variety ensures there's something to please every palate, whether you're a spice aficionado or prefer milder, savory flavors.
While the bold flavors are a major draw, Little Pepper is also known for its attention to detail. The restaurant is celebrated for its great tea selection, which pairs perfectly with the rich and often spicy dishes. In addition to the food, the owner's artistic flair is a unique touch, with his own paintings adorning the walls, adding a distinct and personal charm to the dining space. This combination of great food, fast service, and a cozy atmosphere makes Little Pepper a go-to spot for those seeking an authentic and memorable Chinese dining experience in Queens.
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Conveniently located at 18-24 College Point Blvd, College Point, NY 11356, USA, Little Pepper is easily accessible for residents and visitors in the Queens area. The restaurant’s prime location makes it a great destination for both a planned dinner and an impromptu meal. Its accessibility features, including a wheelchair-accessible entrance and seating, ensure that everyone can enjoy a meal comfortably. Whether you're coming by car or public transit, the restaurant is simple to find, making it a stress-free dining option for lunch or dinner.
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Little Pepper offers a range of services designed for convenience and a great dining experience. They understand that customers have different needs, whether they're looking for a quick meal on the go or a relaxed sit-down dinner.
- Takeout: Perfect for busy New Yorkers, Little Pepper offers a seamless takeout service. You can call ahead to place your order and pick it up, making it easy to enjoy their delicious food at home or work.
- Dine-in: The restaurant provides a comfortable and casual setting for a full sit-down meal. With ample seating and table service, it’s an ideal place to relax and enjoy the vibrant flavors of Sichuan cuisine.
- Catering: For larger events or gatherings, Little Pepper offers catering services, bringing their authentic dishes to your special occasion.
- Reservations: While the atmosphere is casual, Little Pepper accepts reservations, which is particularly helpful for groups or during peak dining hours to ensure you get a table without a wait.
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Little Pepper is more than just a restaurant; it's a culinary experience defined by its unique offerings and distinct atmosphere. Here are some of the key features that make this spot a standout in the Queens dining scene:
- Authentic Sichuan Cuisine: The menu is a deep dive into the rich culinary traditions of Sichuan province. From the iconic Mapo Tofu to the numbing and spicy Beef And Ox Tripe In Chili Sauce, the flavors are bold and true to their origin. The restaurant offers a genuine taste of one of China's most famous regional cuisines.
- Wide-Ranging Menu: The menu is incredibly extensive, with sections dedicated to appetizers, soups, various meats, seafood, vegetables, and even specialty braised and griddle-cooked dishes. This variety means there's always something new to try, catering to a wide range of tastes and preferences.
- Specialty Dishes: The restaurant shines with its specialty dishes. The "Griddle Cooked" and "Braised" sections are particularly popular, offering unique and intensely flavorful meals. Don't miss the Braised Sliced Fish in Spicy Soup Base, a customer favorite.
- Great Tea Selection: Little Pepper is known for its quality tea selection, which perfectly complements the rich and spicy flavors of the food. It's a key part of the authentic dining experience.
- Artistic Atmosphere: The restaurant's decor is enhanced by paintings created by the owner himself. This personal touch adds to the cozy and unique ambiance, making the space feel more like a passion project than just a business.
- Accommodating Offerings: The restaurant offers a selection of alcoholic beverages, including beer and wine, to accompany your meal. They also have offerings like Comfort food and Quick bite, making it suitable for any occasion.
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Ready to try the bold flavors of Little Pepper? Here is their contact information:
Address: 18-24 College Point Blvd, College Point, NY 11356, USA
Phone: (718) 939-7788
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With such a vast menu, choosing what to order can be an exciting journey. For those new to Sichuan cuisine, a great starting point is the Sichuan Style Smoked Tea Duck from the appetizer section, known for its aromatic and savory flavor. The Dan Dan Noodle with Minced Pork is a classic and highly recommended for its rich, spicy sauce and satisfying texture. For a main course, the Braised Sliced Fish in Spicy Soup Base is a must-try, celebrated for its tender fish and fiery broth. Another fantastic option is the Chongqing Style Chicken, known for its crispy, flavorful pieces and liberal use of chili peppers.
If you're dining with a group, consider sharing a "Griddle Cooked" dish like the Griddle Cooked Squid And Shrimp for a communal and flavorful experience. For a milder but equally delicious option, the Shredded Beef With Green Pepper is a solid choice. And don't forget to pair your meal with a bowl of Yangzhou Fried Rice, which customers praise for its quality. Finally, for those who love to cook, the restaurant sells its signature Little Pepper Chili Oil, so you can bring a piece of the restaurant's flavor home with you.
Little Pepper Menu
Appetizer凉菜
- A1. Beef And Ox Tripe In Chili Sauce夫妻肺片 $15.95
Spicy beef and ox tripe in a savory chili sauce. Spicy.
- A2. Thin Sliced Beef Tendon With Chili Sauce麻辣牛筋 $15.95
Spicy.
- A3. Sliced Pork Belly With Chili Garlic Sauce蒜泥白肉 $15.95
Savory pork belly slices served with a spicy chili garlic sauce. Spicy.
- A4. Preserved Egg With Green Pepper青椒皮蛋 $12.95
Preserved egg paired with crunchy green pepper. Spicy.
- A5. Steamed Chicken With Special Chili Sauce 口水雞 $15.95
Steamed chicken served with a spicy and savory special chili sauce. Spicy.
- A6. Sichuan Style Smoked Tea Duck樟茶鸭 $19.95
Smoked duck infused with a subtle flavor of Sichuan tea.
- A7. Silken Tofu With Fresh Scallion小葱拌豆腐 $11.95
Silken tofu mixed with fresh scallion. Spicy.
- A8. Five Spices Roasted Beef Sliced 五香牛肉 $16.95
Savory beef slices infused with 5 spices.
- A10. Ox Stomach In Garlic Sauce蒜香毛肚 $16.95
- A11. Bamboo Shoot In Chili Sauce红油笋丝 $12.95
Bamboo shoots in a spicy chili sauce. Spicy.
- A12. Sichuan Pickled Vegetable四川泡菜 $9.95
Spicy pickled vegetables in a Sichuan style. Spicy.
- A13. Fresh Cucumber With Mashed Garlic Sauce蒜泥黄瓜 $12.95
Fresh cucumber served with a creamy mashed garlic sauce.
- A15. Pork Kidney In Chili Sauce麻辣猪腰 $15.95
Spicy pork kidney in a savory chili sauce. Spicy.
- A16. Spicy Cold Noodle四川凉面 $9.95
Spicy cold noodles in a savory Sichuan-inspired broth. Spicy.
- A17. Tree Mushroom With Chinese Spices山椒木耳 $11.95
Earthy tree mushrooms infused with aromatic Chinese spices. Spicy.
Soup汤
- SO1. Hot And Sour Soup酸辣汤 $2.95
Savoury soup with a balance of spicy and sour flavors. Spicy.
- SO2. Egg Drop Soup蛋花汤 $2.95
Traditional Chinese soup made with eggs and a delicate broth.
- SO4. Fish Fillet With Pickled Cabbage Soup酸菜鱼片汤 $11.95
- SO6. Cilantro Meat Ball With Winter Melon Soup冬瓜香丸汤 $11.95
Savoury meat balls in a comforting winter melon soup.
Pork, Beef, Lamb and Chicken 猪/牛/羊/鸡
- P1. General Tso's Chicken左宗鸡 $17.95
Spicy chicken dish with a sweet and sour flavor. Spicy.
- P2. Sesame Chicken 芝麻鸡 $17.95
Sesame-crusted chicken served with a savory sauce.
- P3. Orange Chicken陈皮鸡 $17.95
- P4. Chicken In Garlic Sauce 鱼香鸡块 $17.95
- P5. Chicken With String Bean 四季豆鸡 $17.95
Stir-fried chicken with string beans in a savory sauce.
- P6. Chicken With Mixed Vegetable 杂菜鸡 $16.95
- P7. Chicken With Chinese Broccoli芥兰鸡 $17.95
Stir-fried chicken with Chinese broccoli.
- P8. Chongqing Style Chicken重庆辣子鸡 $18.95
Spicy chicken dish with Sichuan peppercorns and chili peppers. Spicy.
- P9. Chicken With Peanut In Hot Pepper Sauce宫保鸡丁 $17.95
Spicy chicken dish with peanuts in a hot pepper sauce. Spicy.
- P10. Chicken In House Special Sauce 家常鸡丁 $17.95
Tender chicken pieces in a savory house special sauce. Spicy.
- P11. Lamb With Hot And Spicy Cumin Sauce纸包羊 $22.95
Cumin. Spicy.
- P11. Beef With Hot And Spicy Cumin Sauce纸包牛 $22.95
Cumin. Spicy.
- P11. Pork With Hot And Spicy Cumin Sauce纸包猪 $22.95
Cumin. Spicy.
- P13. Dried-Stir Pig's Intestine With Hot Pepper 干煸肥肠 $21.95
Spicy pig's intestine stir-fried with hot pepper.
- P14. Lamb With Scallion葱爆羊 $22.95
- P15. Beef With Scallion葱爆牛 $22.95
Stir-fried beef with scallions.
- P16. Shredded Pork With Garlic Sauce 鱼香肉丝 $16.95
Tender shredded pork in a savory garlic sauce. Spicy.
- P17. Sliced Pork With Wood Ear木耳肉片 $16.95
Sliced pork served with wood ear mushrooms.
- P19. Sichuan Style Double Cooked Pork四川回锅肉 $19.95
Spicy Sichuan-style pork dish with a rich, savory flavor. Spicy.
- P20. Enhanced Pork With Salt And Pepper四川盐煎肉 $19.95
Savory pork seasoned with salt and pepper. Spicy.
- P21. Pork With Sweet And Sour Sauce糖醋里脊 $19.95
Tender pork in a sweet and sour sauce.
- P23. Shredded Pork With Celery芹菜肉丝 $16.95
Shredded pork mixed with celery. Spicy.
- P24. Shredded Pork With Bean Curd香干肉丝 $16.95
Shredded pork and bean curd in a savory dish. Spicy.
- P25. Shredded Pork With Bamboo Shoot笋尖肉丝 $16.95
Tender shredded pork with bamboo shoots in a savory dish. Spicy.
- P26. Sliced Pork With Crispy Rice锅巴肉片 $23.95
Sliced pork served with crispy rice.
- P27. Shredded Beef With Green Pepper小椒牛肉 $22.95
Shredded beef cooked with green pepper.
- P28. Sauteed Pig's Kidney 火爆腰花 $19.95
Spicy stir-fried pig's kidney dish. Spicy.
- P29. Preserved Pork With Garlic Stem 蒜苗腊肉 $19.95
Spicy.
- P31. Beef With Broccoli芥兰牛 $22.95
Beef and broccoli in a savory dish.
Seafood and Fish海鲜
- SE3. Prawn With Chili Pepper香辣大虾 $19.95
Comes with shell.
- SE4. Prawn With Pepper Salt椒盐大虾 $19.95
Comes with shell. Spicy.
- SE5. Shrimp With Mixed Vegetable 杂菜虾 $19.95
Succulent shrimp cooked with mixed vegetables.
- SE10. Fish Fillet With Pickled Pepper 泡椒鱼片 $21.95
Fish fillet served with pickled pepper. Spicy.
- SE11. Fish Fillet With Bean Paste豆瓣鱼片 $21.95
- SE16. Double Sauteed Fish Fillet回锅鱼片 $21.95
Double sauteed fish fillet served with white rice on the side. Spicy.
- SE17. Fish Fillet With Crispy Rice锅巴鱼片 $23.95
Fish fillet served with crispy rice.
- SE20. Baby Shrimp With Hot Pepper And Peanut宫保虾仁 $19.95
- SE21. Baby Shrimp With Crispy Rice锅巴虾仁 $22.95
Baby shrimp served with crispy rice.
- SE23. Squid With Pickled Pepper泡椒鱿鱼 $21.95
- Griddle Cooked Squid & Shrimp 干锅鱿鱼虾 $39.95
- Home Style Sea Bass W. Minced Pork 干烧鲈鱼 $39.95
- Sea Bass In Hot Bean Paste 豆瓣鲈鱼 $39.95
Vegetable and Tofu 蔬菜/豆腐
- V1. Mapo Tofu麻婆豆腐 $12.95
Stir-fried tofu in hot sauce. Spicy.
- V2. Minced Pork With Clear Noodle 蚂蚁上树 $12.95
Minced pork and clear noodles in a savory dish. Spicy.
- V3. Tofu In Brown Sauce红烧豆腐 $12.95
Tofu in a rich and savory brown sauce.
- V4. Home Style Tofu 家常豆腐 $12.95
Tofu cooked in a traditional home-style sauce. Spicy.
- V5. Sichuan Style Cabbage With Dried Pepper炝莲白 $12.95
Spicy Sichuan-style cabbage with dried peppers. Spicy.
- V6. Cabbage In Chinese Sweet And Sour Sauce糖醋莲白 $12.95
Crisp cabbage in a sweet and sour Chinese-inspired sauce.
- V7. Dried Sauteed String Bean 干煸四季豆 $12.95
Stir-fried string beans with a savory flavor. Spicy.
- V8. Shredded Potato With Pickled Cabbage 酸菜土豆丝 $11.95
Shredded potatoes mixed with pickled cabbage.
- V9. Shredded Potato With Spicy And Sour Sauce 酸辣土豆丝 $11.95
Shredded potatoes in a spicy and sour sacuce.
- V10. Chinese Broccoli With Dried Hot Pepper炝芥兰 $12.95
Stir-fried Chinese broccoli with dried hot pepper for a spicy kick.
- V11. Chinese Mushroom With Vegetable 冬菇菜心 $12.95
- V12. Shredded Potato With Green Pepper小椒土豆丝 $11.95
Shredded potatoes mixed with green pepper. Spicy.
- V13. Sichuan Pickled Cowpea With Minced Pork碎肉泡豇豆 $12.95
Spicy pickled cowpeas mixed with minced pork. Spicy.
- V15. Sauteed Pine Nut And Corn松仁玉米 $12.95
- V16. Fried Potato In Hot Sauce天蚕土豆 $12.95
Crispy fried potatoes in a spicy hot sauce. Spicy.
- V19. Sichuan Style Lotus Root With Dried Pepper炝莲藕 $12.95
Crispy fried potatoes in a spicy hot sauce. Spicy.
- V20. Lotus Root In Chinese Sweet And Sour Sauce糖醋莲藕 $12.95
Crisp lotus root in a sweet and sour Chinese sauce.
- V23. Eggplant In Garlic Sauce 鱼香茄子 $12.95
Eggplant in a savory garlic sauce. Spicy.
- V24. Tomato And Eggs番茄炒蛋 $15.95
Stir-fried tomatoes and eggs.
- Whole Green Pepper In Salt & Sour Sauce虎皮青椒 $15.95
Griddle Cooked Dishes干锅
- G1. Griddle Cooked Mushroom With Preserved Pork干锅茶树菇腊肉 $27.95
Savory mushrooms and preserved pork, expertly cooked to bring out their rich flavors.
- G2. Griddle Cooked Prawn干锅大虾 $39.95
Succulent prawns cooked to perfection. Spicy.
- G3. Griddle Cooked Intestine 干锅肥肠 $39.95
Crispy fried intestine with a savory flavor. Spicy.
- G5. Griddle Cooked Squid And Shrimp 干锅鱿鱼虾 $39.95
Squid and shrimp cooked to perfection, served with a savory flavor. Spicy.
Braised Dishes水煮
- B1. Braised Sliced Fish In Spicy Soup Base水煮鱼 $22.95
Sliced fish in a spicy soup base. Spicy.
- B2. Braised Sliced Fish In Pickled Vegetable Soup Base 水煮酸菜鱼 $22.95
Sliced fish in a tangy pickled vegetable soup base.
- B3. Braised Sliced Beef In Spicy Soup Base水煮牛 $23.95
- B4. Braised Sliced Pork In Spicy Soup Base水煮肉片 $19.95
- B5. Braised Sliced Lamb In Spicy Soup Base水煮羊 $23.95
Tender lamb slices in a spicy soup base. Spicy.
- B6. Braised Intestine In Spicy Soup Base 水煮肥肠 $22.95
Spicy soup base filled with tender braised intestines. Spicy.
- B7. Braised Beef Stomach In Spicy Soup Base 水煮毛肚 $22.95
Spicy beef stomach soup with a rich broth. Spicy.
Rice and Noodle 炒饭/面
- N1. Sichuan Style Beef Noodle Soup川味牛肉面 $11.95
Spicy beef noodle soup with a rich Sichuan flavor. Spicy.
- N2. Beef Noodle Soup原汤牛肉面 $11.95
Tender beef and noodles in a rich, savory broth.
- N4. Dan Dan Noodle With Minced Pork 四川担担面 $9.95
Spicy noodles with minced pork and savory flavors. Spicy.
- N5. Dumpling In Hot Sauce红油水饺 $9.95
Spicy dumplings served in a savory hot sauce. Spicy.
- N6. Wonton In Hot Sauce 红油抄手 $9.95
- N7. Wonton In Hot And Sour Sauce 酸辣抄手 $9.95
Spicy wontons served in a savory hot and sour sauce. Spicy.
- N8. Wonton Soup 原汤抄手 $9.95
Traditional Cantonese-style soup filled with wontons.
- N9. Clear Bean Gelatin In Hot And Sour Soup酸辣粉 $9.95
Spicy and sour soup with clear bean gelatin. Spicy.
- N10. Fried Rice With Sichuan Brined Vegetable And Minced Pork 小辣椒家乡炒饭 $9.95
Sichuan-style fried rice with brined vegetables and minced pork. Spicy.
- N11. Scallion Fried Rice葱油炒饭 $9.95
- N12. Yangzhou Fried Rice扬州炒饭 $10.95
Savoury Chinese-style rice dish with a medley of ingredients.
- N13. Shrimp Fried Rice虾炒饭 $10.95
Savory shrimp and rice, a classic combination.
- N14. Shredded Pork Fried Rice 肉丝炒饭 $10.95
Savory shredded pork mixed with flavorful fried rice.
- N15. Scallion Pancake 葱油饼 $8.95
Crispy pancake filled with scallions.
- N16. Shrimp Lo Mein 虾捞面 $10.95
Stir-fried noodles with shrimp.
- N17. Pork Lo Mein肉丝捞面 $10.95
Stir-fried noodles with pork.
- N18. Beef Lo Mein牛捞面 $10.95
Stir-fried beef and noodles in a savory sauce.
- N19. Vegetable Lo Mein菜捞面 $10.95
- N20. Vegetable Fried Rice菜炒饭 $9.95
Mixed vegetables served over a bed of flavorful rice.
- N21. Egg Fried Rice $9.95
- White Rice白饭 $1.00
Steamed white rice, a classic accompaniment to any meal.
Beverages 饮品
- Coca-Cola, 355 Ml. Can 可乐 $2.00
- Diet Coke, 355 Ml. Can无糖可乐 $2.00
- Sprite, 355 Ml. Can雪碧 $2.00
- Ice Tea, 355 Ml. Can冰茶 $2.00
- Wong Lo Kat, 310 Ml. Can王老吉 $2.50
Herbal tea.
- Bottled Water, 500 Ml.矿泉水 $1.50
- Fanta, 355 Ml. Can芬达 $2.00
Other
- Little Pepper Chili Oil 小辣椒秘制红油 $7.00
Spicy chili oil made with secret recipe.
Little Pepper Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Comfort food
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Little Pepper Photos










Little Pepper Location
Little Pepper
18-24 College Point Blvd, College Point, NY 11356, USA
Little Pepper Reviews
dan dan noodlesfishsichuantwice cooked porkmapo tofucuminwallsscallion fried ricebeef noodle soupeggplant
★ 5★ 4★ 3★ 2★ 1I have to say I was pretty disappointed with the food. The Sliced Pork Belly w. Chili Garlic Sauce was actually sweet, which threw me off. I lost interest after just one bite. The so-called “paper-wrapped lamb” was really just cumin lamb served on a piece of foil. It wasn’t terrible, but it wasn’t particularly good either, and it was quite salty. The biggest letdown was the mapo tofu. The tofu had no flavor at all, and the sauce wasn’t numbing or spicy. Mapo tofu is supposed to be one of the signature dishes of Sichuan cuisine, and seeing it done so poorly was honestly frustrating. The rest of the dishes were more or less acceptable, but the fish had a noticeably not-so-fresh texture. Ironically, the best thing I had was the simple scallion fried rice, though even that was a bit salty.On the bright side, the owner clearly has some artistic talent, all the paintings in the restaurant were his own work.
April 26 · Sixi MaI ordered Yangzhou Fried Rice, which was great, plus the Beef with Broccoli, which I asked via the Uber Eats app to make not spicy, plus asked for utensils. The Beef arrived swimming in hot sauce with bits of hot peppers, and no utensils. Please read the instructions next time!
September 20 · Yuri NFeeling lucky to try out before they close.. the owner told us they are about to retire. If u r around the area, visit once for authentic Chinese food! Plus, super nice pricy.Sharing some dishes I remember below.💚🍚🥄Green onion fried rice was super special. Look might weird but smelled really good and the taste was simple but rich.🍤✨Fried shrimp was delicious. Simply pick the one you like.🍲Fish soup was good too.🥔fried shredded potato in sour sauce was good toooooo! Highly recommend this one.
March 04 · Julia HLittle Pepper: A Hidden Gem in WhitestoneLittle Pepper is a delightful, unassuming restaurant nestled in Whitestone. Street parking was readily available on a Saturday morning. The clean interior and friendly service created a welcoming atmosphere. Our server was exceptionally patient, especially with my son's enthusiasm for authentic Szechuan cuisine.We were thoroughly impressed by every dish we ordered, particularly the mapo tofu and chicken with three type of mushrooms. Even as someone who isn't a fan of spicy food, I found plenty of delicious options to enjoy.Without a doubt, Little Pepper is highly recommended. We'll definitely be returning to savor more of their fantastic food.
November 23 · She RieAlthough I don’t get to come often, I really enjoy eating here. My advice would be to have patience and flexibility as it’s a true family run business with a mom and pop team running everything. I do appreciate that they will let you know when food will take longer- have a cold beer or some house tea while you wait for delicious food.I am not an expert but I’ve traveled to China for work a few times and the food here takes me back to there, authentic and delicious!
December 29 · Meredith Zink
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