French Louie Introduce
## Discover French Louie: Your Essential Brooklyn French-American Spot
New York City is a global dining capital, and for those in the know, the heart of Brooklyn holds some of the most charming and satisfying culinary experiences. Among them, French Louie stands out as a beloved local gem, perfectly blending the classic allure of French cuisine with a distinct, comforting American touch. Located on the bustling Atlantic Avenue, this spot has cultivated a reputation for its warm atmosphere, exceptional service, and a menu that keeps locals and visitors coming back for more. It’s more than just a restaurant; it’s a neighborhood staple where you can reliably count on a stellar meal, whether you’re celebrating a special occasion or just seeking a refined weeknight dinner.
From the first bite of their renowned small plates to the last sip of a perfectly curated glass of wine, French Louie offers a dining experience that feels both familiar and special. The restaurant has successfully carved out a niche as a versatile destination, functioning as a sophisticated French restaurant, a reliable American restaurant, a lively Bar, and a go-to spot for both Brunch and Lunch. This multi-faceted approach ensures that French Louie has something to offer at almost any time of day, satisfying a range of cravings and dining needs for the discerning New Yorker. Its strong focus on quality ingredients and friendly, professional service makes it a standout choice in the highly competitive Brooklyn dining scene.
With a menu featuring everything from simple, perfect French Fries and classic Gougères to show-stopping entrées like the Duck Au Poivre and the classic Steak Frites, French Louie provides a depth of flavor and variety that is truly compelling. This is the kind of place you recommend to a friend without hesitation—a truly reliable and charming dining option right in the heart of Brooklyn.
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## Location and Accessibility in the Heart of Brooklyn
French Louie is ideally situated at 320 Atlantic Ave, Brooklyn, NY 11201, USA. This prime address places it on a major thoroughfare in a vibrant, highly accessible part of Brooklyn, making it convenient for residents across the borough and for those traveling from Manhattan or elsewhere in NYC. Atlantic Avenue is known for its blend of unique boutiques, antique shops, and diverse eateries, and French Louie fits seamlessly into this eclectic, energetic atmosphere.
For those planning to drive, the location benefits from Paid street parking options nearby, though as with much of New York City, it’s always wise to allow extra time. Public transit users have excellent options, with numerous subway lines and bus routes serving the area, making it an easy trip regardless of where you’re coming from in the city.
Accessibility is a key feature, as the restaurant is committed to welcoming all guests. The venue boasts Wheelchair accessible entrance, Wheelchair accessible restroom, and Wheelchair accessible seating, ensuring a comfortable and inclusive dining experience for everyone. The combination of a central location and thoughtful accessibility features solidifies French Louie's status as a top-tier neighborhood dining destination.
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## Services Offered
French Louie offers a comprehensive suite of dining and hospitality services to meet the modern New Yorker's needs.
- Dine-in Service: Full service available for Brunch, Lunch, and Dinner.
- Table Service: Attentive and professional table service is a hallmark of the dining experience.
- Outdoor Seating: A popular option for enjoying a meal or drinks during pleasant weather.
- Takeout: Convenient options are available for those who prefer to enjoy their meal at home.
- Delivery: Offering the full menu delivered right to your door.
- Reservations: The restaurant Accepts reservations, and they are highly recommended for all dining periods—Brunch reservations recommended, Lunch reservations recommended, and Dinner reservations recommended—as there is Usually a wait due to its popularity.
- Payments: Accepts all major Credit cards and Debit cards for easy transactions.
- Family-Friendly: Good for kids with High chairs and a dedicated Kids' menu available.
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## Features / Highlights
What truly sets French Louie apart are the specific features and highlights that enhance the entire visit, from the moment you walk in the door to the final course.
- Exceptional Beverage Program: They are highlighted for a Great beer selection, Great cocktails, and an impressive Great wine list, which includes notable options like Thevenet Et Fils Bourgogne Rouge and Champagne Lanson Brut. The cocktail list features unique items such as the Amour Fou.
- Outstanding Desserts: Known for having Great dessert, particularly the customer-favorite Bananas Foster Profiteroles and the Pineapple Tarte Tatin.
- Fast and Friendly Service: Patrons frequently praise the Fast service and the welcoming, attentive staff, often citing a Very pleasant experience.
- Cozy and Trendy Atmosphere: The ambiance is described as a perfect mix of Casual, Cozy, Romantic, Trendy, and Upscale, making it ideal for various occasions.
- Diverse Menu Offerings: The menu caters to many preferences, offering Comfort food, Healthy options, Organic dishes, Small plates, and extensive Vegan options and Vegetarian options.
- Full Bar Amenities: Includes a Bar onsite, along with Wi-Fi, a standard Restroom, and a Gender-neutral restroom.
- Inclusive Crowd: Known to be Family-friendly, welcoming Groups, LGBTQ+ friendly, a Transgender safespace, and appealing to Tourists and locals alike.
- Late-Night Options: Offering Late-night food for those post-show or evening cravings.
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## Contact Information
For reservations, inquiries, or takeout orders, you can reach French Louie using the following details:
- Address: 320 Atlantic Ave, Brooklyn, NY 11201, USA
- Phone: (718) 935-1200
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## What is Worth Choosing
Choosing French Louie means opting for a guaranteed excellent dining experience in Brooklyn. What makes it truly worth choosing is the combination of its approachable yet elevated menu, its undeniable charm, and its dedication to customer satisfaction. It consistently delivers on the promise of high-quality French-American cuisine in a truly welcoming setting.
For the first-time visitor, a few dishes are absolute must-tries. Start with the famed Gougères or the rich Chicken Liver Pâte from the Petits menu. For an entrée, the Duck Au Poivre is a standout, as are the various Steak Frites options, including the decadent 28 Day Dry-Aged Steak. Diners have raved about the Slow Roasted Lamb Spare Ribs and the simple perfection of the Moules Normande.
The dessert menu is mandatory. Don't leave without trying the customer-recommended Bananas Foster Profiteroles or the classic Spiced Chocolate Pot De Creme. The entire meal is designed to be paired beautifully with a selection from their extensive wine list, with staff ready to offer recommendations.
Whether you’re seeking a romantic dinner (the ambiance is noted as Romantic), a casual yet classy spot for a date, or simply the best brunch the neighborhood has to offer, French Louie is an outstanding choice. The fact that the restaurant is also Popular for Solo dining and offers a wide array of options including Vegan options and Vegetarian options means it genuinely caters to everyone. The staff’s attention to detail, exemplified by one customer's experience of having accidentally left sunglasses kindly returned, showcases a level of care and service that is truly exceptional and rare. For a taste of classic French technique and comforting American flavor right in the heart of NYC, French Louie on Atlantic Avenue is the place to be—just remember to make a reservation!
French Louie Menu
Petits
- Gougères $6.00
- Chicken Liver Pâte $12.00
Crudité and seeded Pullman toast.
- Radishes & Butter $5.00
Black olive salt.
- Jardinière Pickles $5.00
Cocktails
- Amour Fou $21.00
A chilled bottle of two servings of our most popular cocktail. Bourbon, sweet vermouth, cointreau, and green chartreuse. Just pour over ice and serve!
2ème
- Pappardelle $25.00
Whey braised veal, brussels sprouts, radicchio lemon oil and rye bread crumbs.
- Le Grande Socca $28.00
Baby carrots, braised greens, grains carrot hummus, olives and lemon yogurt.
- Cast Iron Roasted Chicken $28.00
Buckwheat crepes, watercress, walnut harissa yogurt and crispy shallots.
- Moules Normande $25.00
Leeks, hard cider, mustard crème fraiche and french fries.
- Whole Grilled Dorade $32.00
Salsa Verde, broccoli rabe, pepper vinegar and olive oil crushed potatoes.
- Cod $30.00
Almond, kumquat, castelvetrano olive haricots verts and squid ink romesco.
- Duck Au Poivre $32.00
Sunchokes, mushrooms, pistachio and blackberry vinaigrette.
Dessert
- House-Made Ice Cream $3.00
daily selection, price per scoop
- Pineapple Tarte Tatin $11.00
Chai ice cream.
- Bananas Foster Profiteroles $12.00
Cocoa nibs, banana ice cream, creme fraiche and salted caramel.
- Bananas Foster Profiteroles $10.00
rum roasted bananas, banana ice cream, cocoa nibs & salted caramel
- House-Made Ice Cream $3.00
Daily selection, price per scoop
- Spiced Chocolate Tarte $12.00
creme fraiche, hazelnuts and smoked salt
Dessert
- Paris - Brest $12.00
almonds & hazelnut mousseline cream
- House-Made Ice Cream $3.00
daily selection, price per scoop
- House-Made Ice Cream $3.00
Daily selection, price per scoop
- Spiced Chocolate Pot De Creme $12.00
vanilla madeleines & creme fraiche
- Pineapple Tarte Tatin $11.00
Chai ice cream.
- Bananas Foster Profiteroles $12.00
rum roasted bananas, banana ice cream & salted caramel
- Spiced Chocolate Tarte $12.00
creme fraiche, hazelnuts, and smoked salt
Steak Frites
- Bavette Steak $42.00
with maitre d' hotel butter, salad, and french fries. **eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
- 28 Day Dry-Aged Steak $68.00
With maitre d'hôtel butter, salad, and french fries. **eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
Sides
- Petite Salade $12.00
Greens torn herbs & mustard viniagrette
- French Fries $10.00
- Chickpea Socca $6.00
Sides
- Cripsy Artichokes $14.00
za'atar & lemon tahini
- French Fries $10.00
- Olive Oil Crushed Potatoes $10.00
- Broccoli Rabe $12.00
preserved lemon & calabrian chili tapenade
Petits
- Anchovy Frites $12.00
with fried lemon and aioli
- Olives & Pickles $7.00
Lemon mint yogurt
- Radishes & Butter $5.00
Black olive salt.
- Gougères $6.00
La Mer
- Smoked Trout Rillettes $16.00
Grilled rye batard, radish, cucumber and creme fraiche.
- Anchovy Frites $12.00
Crispy lemons and aioli.
Steak Frites
- Lamb Leg Chop $29.00
With maitre d'hôtel butter, salad, and french fries. eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
- 28 Day Dry-Aged Steak $45.00
With maitre d'hôtel butter, house-made steak sauce salad and french fries.
- Bavette Steak $32.00
With maitre d' hotel butter salad and french fries. eating raw or undercooked fish shellfish eggs or meat increases the risk of foodborne illnesses.
Wines
- Thevenet Et Fils Bourgogne Rouge $25.00
Medium bodied red burgundy
- Barthez Bordeaux Blanc- White $25.00
medium bodied white- Sauvignon blanc
- Domaine Seguin-Manuel Meursault $80.00
Opulent, rich white Burgundy, well balanced with lively acidity.
- Tellus Vinea Bordeaux Rouge $35.00
Classic red bordeaux (cabernet and merlot)
- Peyrassol Provencal Rose $25.00
light and refreshing!
- Bourgogne Blanc-White $25.00
Medium bodied white Burgundy (chardonnay)
- Champagne Lanson Brut (Half Bottle) $30.00
Classic Champagne from a historic house. Dry, rich, and toasty (half bottle)
- Champagne Laherte Freres Rose "Ultratradition" $75.00
crisp, dry rose champagne from small grower producer.
- Eyrie Pinot Noir $50.00
A perfect pinot noir from a historic producer in Willamette Valley, Oregon.
- Amor Fou $21.00
A chilled bottle of two servings of our most popular cocktail. Bourbon, sweet vermouth, cointreau, and green chartreuse. Just pour over ice and serve!
2ème
- Cast Iron Roasted Chicken $32.00
anchovy salsa verde, charred chicories & olive oil crushed potato
- Slow Roasted Lamb Spare Ribs $42.00
preserved lemon yogurt, fried shallot & cauliflower "cous cous"
- Le Grande Socca $30.00
chickpea flatbread, heirloom tomatoes, artichoke hummus, greens, grains & lemon yogurt
- Roasted Hake $36.00
gigante beans, charred cabbage, piparras & fennel aioli
- Paccheri Pasta $29.00
corn, goldbar squash, cherry tomato, ricotta salata & espelette pepper
La Mer
- Anchovy Frites $12.00
Crispy lemons and aioli.
1er
- Salade Verte $16.00
radish, salted cucumber, pickled shallot, tirokafteri & olive oil breadcrumbs
- Tomato & Eggplant Soup $15.00
mediterranean chili crisp & poached egg
- Chicken Liver Pate $16.00
Crudité and seeded Pullman toast.
- Steak Tartare $17.00
egg yolk, chile oil, cornichons & pickled mustard seeds
- Frenchie $17.00
Little gem lettuce, blue cheese, bacon and french dressing.
Cheese
- Nancy's Camembert $7.00
Sheep and cow's milk. Old Chatham sheep herding Co.- old Chatham, NY.
- Bridgman Blue $7.00
Goat and cow's milk. Jasper hills farm - Greensboro, VT.
- Queso Del Invierno $7.00
Sheep and cow's milk. Vermont shepherd - Westminster, VT.
- Tasting Of Three $18.00
Nancy's camembert (sheep and cow's milk), queso del invierno (sheep and cow's milk), and bridgman blue (goat and cow's milk).
1er
- Quail En Brochette $16.00
Coffee rub, black garlic purée and brussels sprout slaw.
- Frenchie $15.00
Little gem lettuce, blue cheese, bacon and french dressing.
- Salade Verte $12.00
Project eats greens, torn herbs and banuyls vinaigrette.
- Daube Glace $19.00
Oxtail and foie Gras terrine, jardinière relish and crispy potato mille-feuille.
- Soupe Au Pistou $14.00
Flageolet beans, chile oil, croutons parmesan and nettle pistou.
- Radicchio & Apple Salad $15.00
Fried pecans, pickled shallot and cider miso vinaigrette.
- Peconic Escargot “Marchand De Vin" $17.00
House-cured bacon, oyster, mushrooms stone-ground grits and bordelaise.
La Mer
- Smoked Trout Rillettes $16.00
Grilled rye batard, radish, cucumber and creme fraiche.
- Anchovy Frites $10.00
Crispy lemons and aioli.
Petits
- Gougères $6.00
- Radishes & Butter $5.00
Black olive salt.
- Olives & Pickles $9.00
Lemon mint yogurt
- Chicken Liver Pâte $16.00
cornichons, pickled red onions & seeded pullman toast
Les Soccas
- Heirloom Tomato Socca $20.00
Chickpea flatbread, mixed grains petite salade and lemon yogurt.
- Salade Nicoise Socca $22.00
Chickpea flatbread, rare tuna, olive aioli petite salade and soft boiled egg. **eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
- Roasted Vegetable Socca $18.00
carrots, cauliflower, red bell pepper, brussels sprouts, grains & lemon yogurt
Sides
- Potato & Raclette Gratin $14.00
- French Fries $7.00
- Brussels Sprouts $14.00
Apple butter, raisins, pine nuts and garlic chips.
Lunch
- Burger Royale $22.00
Double patty, raclette cheese, cornichon lettuce, french dressing and french fries. **eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
- Grilled Chicken Sandwich $20.00
heirloom tomatoes, pickles, pea shoots, ricotta salata & espelette aioli
- Steak Frites $42.00
Maitre d'hôtel butter, house-made steak sauce petite salade and french fries. **eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
- Salade Verte $12.00
greens, torn herbs & mustard viniagrette
- Grilled Trout Po' Boy Sandwich $20.00
Remoulade, pickled red cabbage and fennel slaw.
- Frenchie $17.00
lettuces, blue cheese, bacon and french dressing.
- Chicken Liver Pâte $16.00
Crudité and seeded Pullman toast.
French Louie Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
French Louie Photos










French Louie Location
French Louie Reviews
brunchsteak fritesbackyardtroutanchoviessoccapo boybanana fostercast ironcrème brûlée french toast
★ 5★ 4★ 3★ 2★ 1Cute and cozy, Great service, great food. Sardines and slow roasted lamb ribs are my favorite. If you like dessert, Do not miss the Banana Foster Profiterole!
September 23 · Kathy ChengVery pleasant experience!The service was excellent, and the food was even better.We loved pretty much everything we ordered, and a huge thank you to the staff — I had accidentally left my sunglasses behind, and they kindly returned them to me the next day. 🤗
July 14 · Vojta DalekorejWas expecting more of the reviewed options like the steak frites to be on the brunch menu but seems like they do a different set. Crab Louie was pretty good though. Had service at the bar and was attentively taken care of although I was also inadvertently able to hear all the team gossip. May come back to try their dinner menu.
July 07 · Rovik RobertOur group of six had a wonderful brunch at French Louie. Everyone enjoyed their food, but the Crab Louie was the table favorite for sure. Nice atmosphere inside, and next time I think I'd book a table in their back garden, it looked lovely. Service was efficient, but a times could have been more attentive. I did very much appreciate their flexibility to adjust our reservation less than 24 hours in advance. Reservations likely required for weekend brunch as there was a large crowd trying to get a table as we left.
May 26 · Ryan WaggonerThis is a cute neighbourhood spot. We enjoyed the NYC restaurant week dinner deal, 3 courses for $45. Overall, we found our food quite salty (chicken was very intense), not sure if it was just that evening or if this food is overly salted. Highlight was the Bananas foster profiterole for dessert.
August 01 · Julia W
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