Manhattan Valley Indian Restaurant

- 2636 Broadway, W 100th St, New York, NY 10025

Beer & Cocktails (Must be 21 to Purchase)

22 oz. Must be 21 to purchase.

22 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Silver Tequila,Tamarind,Triple Sec & Sour mix Must be 21 to purchase.

Must be 21 to purchase.

Coconut Rum, Mango & Plain Yogurt

Bombay gin, Lychee juice, Blue Curacao, rosé lime & sprite.

Must be 21 to purchase.

Must be 21 to purchase.

Lemongrass vodka, Honey, Rose Blossom Water.

Mango Pulp, Vodka, Mint.

Titos,Gingerbeer, Lime Juice, Rose Syrup.

Take Out Deal

Your choice of one appetizer and one entree. Served with basmati rice, naan bread, assorted chutney and cucumber raita.

Daily Special

Your choice of one appetizer and one entree. Served with basmati rice, naan bread, assorted chutney and cucumber raita.

Appetizers

Broiled, diced potatoes and chicken peas seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.

Broiled, diced potatoes and chicken peas seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.

Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a lightly pastry and deep fried.

A triangle of shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs, and deep fried.

Fritters of mixed vegetables dipped in a thick batter of chickpea flour, Carom (Ajwain), mixed spices and deep fried. Vegetarian, vegan, and gluten- free.

Crisp fritters of anion julienne with mild spice.

Stir-fried florets of cauliflower sauteed with garlic and ginger, and sesame sauce.

Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies, and grilled in a tandoor.

Fresh jumbo shrimps sauteed with ginger, garlic, black pepper, tomatoes, and cilantro.

Juicy rolls of minced lamb blended with fresh coriander, spices, ginger, garlic paste, skewered and slow cooked in a tandoor.

Juicy rolls of minced chicken blended with fresh coriander, spices, ginger, garlic paste, skewered and slow cooked in a tandoor.

Combination of Seekah kabob, chicken tikka, and Reshmi kabob.

Topped with chickpeas, onion, yogurt, tomato, tamarind and mint sauce.

Pan sauteed delicately spiced crab cake and light taste.

A tangy mixture of puffed rice, diced potato, onions, sev,and Papdi, tossed with tamarind and mint chutney.

Samosa, pakora, onion bhajia, and lasoonie gobhi.

Tempered potato Patties Topped with chick peas, onion, tomato, tamrind, mint chutney, chat masala, yogurt, sev & cilantro

Tender chicken marinated and cooked with curry leaf, mustard and chili pepper

Tilapia coated with corn flour and sauteed with bell peppers, onion and chili sauce.

Mashed potatoe,Spices,cilantro, garlic, ginger, green chilly.

Spiced cauliflower bits,batter fried till crisp and Golden

Mango, cantaloupe, apple, orange, strawberry, grapes,mixed with chat masala.

Chunks of soya sautéed in cubes of bell pepper and onions in a special tangy sauce.

Salads and Soups

Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves, and fresh lime juice.

Garden fresh greens, served with your choice of dressing.

Whipped homemade yogurt mixed with grated cucumbers, roasted cumin seeds, freshly chopped cilantro, and fresh mint.

Crispy lentil chips flavored with Indian spices.

Chicken tikka with romaine lettuce tossed in honey mustard dressing.

A delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes, fresh coriander leaves.

Pureed lentils flavored with fresh herbs, mild spices, and garnished with wild mushrooms.

Fresh spinach pureed with ginger, garlic, herbs, and garnished with grated cottage cheese.

Puree of baby carrots infused with saffron, spices, and herbs.

A rich flavorsome sauce with tomatoe,spices & fenugreek (methi) which is the base for all tikka masala

Tandoori Specialties

Tender pieces of chicken marinated with spices, herbs, ginger, and garlic paste and grilled in tandoor.

Boneless pieces of chicken cubes marinated with spices, herbs, ginger, and garlic paste and grilled in tandoor.

Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices and broiled in tandoor.

Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder, and yogurt.

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, ground peppercorns broiled on a charcoal grill.

Tender pieces of boneless lamb meat marinated in spices, herbs and broiled in a pit oven.

Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, coriander powder and cooked in the earthen oven.

Salmon. Cubes of seasoned fish marinated in sour cream, aromatic herbs, and spices, skewered and cooked in tandoor.

Fillet of halibut marinated with mint, ginger, garlic, green pepper, and cilantro.

Chilean sea bass marinated with garlic, ginger, and herbs and served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce, and grilled mushrooms.

A platter of chicken tikka, malai tikka, sheesh kebab, Reshmi kebab and fish tikka.

A combination of broccoli, potatoes, cauliflower, onions, and capsicum, paneer tikka, mushrooms marinated and broiled.

Homemade cottage cheese marinated in lemon, pickle spices, sour cream and bell peppers, onion.

Skewered soya bean chops ln a spiced marinade.

Classic Chicken Curries of India

Tender cubes of boneless chicken sauteed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, kashmiri, chilli, cumin, turmeric, cloves, cinnamon, cardamon and garnished with fresh coriander.

Boneless cubes of chicken marinated and grilled in a clay oven and simmered in a tangy sauce of light cream and tomatoes.

Chicken tenders cooked in a cashew nut sauce, herbs, and flavored with Spanish saffron.

Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs, tempered with curry leaves.

Vindaloo is a Portuguese influence on Indian cuisine, vin and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar. Very spicy.

Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin, and tomatoes.

Cubes of chicken in rich cashew nut and almond cream sauce.

Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic, and garnished with fresh coriander.

Chicken cubes in sauce.with coconut, roasted spices, onion, ginger, garlic & chilies with mustard seeds and curry leaves’

Marinated boneless chicken juliennes Sautéed in tangy sauce of garlic, onion,ginger . Green chili, bell peppers , soy sauce, tomato, red chili, spices and cilantro (sweet ,sour Deliciously spicy)

Classic Lamb and Goat Curries of India

Tender piece of lamb cubes simmered in an exotic sauce of green and black cardamom, kashmiri chilies, cloves, cinnamon leaves, maze, coriander, ginger, garlic, onion, yogurt and fennel.

Vindaloo is a Portuguese influence on Indian cuisine, vn and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar. Very spicy.

Cubes of lamb cooked with pureed spinach, garlic, ginger, green chilis, cardamom, cloves, cumin, and tomatoes.

Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.

Cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger, garlic, and garnished with fresh coriander.

Marinated filet of lamb stuffed with seasoned prunes and infused with saffron and simmered in a rich sauce.

Skewered lamb in a creamy tomato sauce.

Lamb with roasted black peppercorns, whole spices, onions and tomato.

Lamb shank braised in red wine, onion, chopped baby spinach, tomato sauce and herbs and spices. Served with lemon rice.

Tender cubes of goat curry sauteed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, trumeric, cloves, cinnamon, cardamom, and garnished with fresh coriander.

Lamb cooked in tangy sauce of light cream and tomatoes

CUBES OF LAMB IN RICH CASHEW NUT AND ALMOND CREAM SAUCE

Lamb with homestyle masala sauce

Goat meat cooked in tomato, onion gravy with masala & spices

A Signature dish from Kasmir consisting of goat meat in cardamom, anise seed and paprika sauce

Goat meat cooked with spinach puree & spices

Classic Seafood Curries of India

Fresh salmon fillets cooked in a thick gravy of fresh coconut, kashmiri chilies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chilies, and seasoned with curry leaves.

Fresh sea shrimps marinated in lime juice, simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds, and garnished with fresh coriander.

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs, and dry spices.

Lobster cooked with mustard seed, tamarind, coconut milk, and madras curry powder, served with lemon rice.

Cooked shrimp in a tangy sauce of light cream and tomatoes.

Fresh shrimp cooked with spinach

Shrimp cooked in creamy cashew sauce.

Shrimp cooked with potatoes and hot spicy with vindalo sauce

Salmon cooked in tandoor with creamy tomatoes tangy sauce

Classic Vegetarian Curries of India

Garden fresh vegetables cooked in almond sauce, drye fruits, and nuts.

Dumplings made with an array of vegetables and cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves and cinnamon.

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger, and seasoning.

Homemade cottage cheese minced and sauteed with onion, green chilis, garlic, peppers, tomato, and garnished with fresh coriander.

Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices, and herbs.

Eggplants roasted in tandoor, pulped and sauteed with ginger, garlic, onion, tomato, cumin seeds.

Fresh tender okra sauteed onions, garlic, and spices.

Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers, and spiced with black pepper.

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilis, and garnished with fresh coriander.

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilis, and garnished with fresh coriander.

A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida and seasoned with cumin seeds and red chilies.

Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turnmeric, red chili powder, coriander poweder, asafoetida, and seasoned with cumin seeds, and mustard seeds.

Cottage cheese cubes cooked with tomato makhani sauce.

Yellow lentils and spinach slow roasted and finshed with tempered herbs and spices.

Homemade cheese cooked with dried chilies, onion and bell peppers, hot and spicy

Vegetables in a tangy sauce of light cream and tomatoes.

Mushroom cooked in tomato, garlic and chilly based sauce. Spicy

Cottage cheese cooked in creamy gravy, prepared with tomato, onion and cashew nuts

Cottage cheese in a tangy sauce of light cream and tomatoes.

Fresh seasonal vegetables slow cooked to perfection in a Curry with herbs, ground whole spices, red onions and peppers

mushrooms with spinach

Baked tofu simmered in coconut milk & tomatoes tangy sauce.

Biryani Rice

Lemon flavored rice with curry leaves and mustard seed.

Paneer biryani is a delicious vegetarian with spices,herbs & mixed with basmati rice.

Indian Breads

Leavened white flour bread freshly baked in tandoor.

Whole wheat flour bread baked in clay oven.

Leavened white flour bread basted with fresh garlic coriander and baked in a tandoor.

Leavened white flour bread stuffed with delicately spiced lamb mince and herbs, cooked in an earthen oven.

Leavened white flour stuffed with dry fruits and baked in clay oven.

While flour bread with a stuffing of mildly spiced onions and coriander.

Whole wheat bread stuffed with homemade cottage cheese.

Layered whole wheat bread.

Whole wheat bread with fenugreek and mint.

Whole wheat bread preparation with a stuffing of mildly spiced mashed potatoes.

Leavened white flour bread seasoned with fresh rosemary.

Whole wheat flour bread deep fried till golden brown and fluffy.

Combination of Paratha, Garlic Nan, and choice of Onion Kulcha or Paneer Kulcha.

White flour bread stuffed with chicken, chopped chilies and spices.

Whole wheat bread stuffed with cauliflower and spiced.

Garlic, green chilli, corrander leaves, with butter. Spicy

Lunch Specials

Lunch Box

Palak paneer, baigan bartha, aloo matar.

Chicken tikka masala, chicken sag, chicken vindaloo.

Barrah kaba, chicken tikka, malai tikka.

Lamb curry, goat curry, lamb korma.

Beverages

Churned homemade yogurt sprinkled with aromatic kewda water.

Delicious king of the fruite. Alphonso or kesar mango churned with homemade yogurt.

A refreshing and healthy drink made with freshly squeezed lemon juice, fresh ginger roots, and cumin powder.

Succulent LYCHEE Fruit juice

Refined flavour and creamy texture refreshing

Homemade Desserts

Soft roundels of cottage cheese stuffed with diced pistachios and simmered in honey syrup.

Cottage cheese patties cooked in milk, flavored with cardamom and rose water.

A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamon, and milk.

Homemade ice cream. Choice of mango, pistachio and malai.

Carrots, milk,sugar,raisins,cashew nuts.

Catering Appetizers

Pastry turnovers stuffed with potatoes, peas, Vegetable fritters. cumin, and spices.

Soft Indian cheese fritters with chutney.

Boneless chicken cooked in a clay oven, Spiced minced lamb skewers cooked in a clay oven. marinated in ginger, garlic, yogurt and spices.

Cubes of lamb cooked in a clay oven, marinated in yogurt and spices.

Vegetable fritters.

Cubes of chicken cooked in a clay oven, Soft Indian cheese fritters with chutney. marinated in garlic paste, cream cheese, and spices.

Spiced minced lamb skewers cooked in a clay oven.

Onion fritters.

Assorted vegetables cooked in a clay oven.

Potato patties with cumin and spices.

Indian cheese fritters.

Spiced minced chicken skewers cooked in a clay oven.

Fried fish with spices.

Boneless chicken cooked in a clay oven, marinated in garlic paste, yogurt, and spices.

Broiled potatoes & chickpeas with spices, lime, mint, Bone-in chicken cooked in a clay oven, tamarind, and coriander.

Bone-in chicken cooked in a clay oven, marinated in ginger, garlic, yogurt and spices.

Puffed rice with diced potatoes, onions, sev (chickpea noodles), papdi (deep-fried flour crackers), tamarind chutney, and mint chutney.

Catering Chicken Entrees

Chicken with tomato-cream sauce.

Chicken with tomato-butter sauce.

Chicken with tomato curry, onions, garlic, ginger, and spices.

Chicken with yogurt, onions, nuts, and ginger.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with coconut, coriander, fennel seeds, and spices.

Chicken tenders with cashew sauce and saffron.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Chicken with black pepper, tomatoes, herbs, and curry leaves.

Chicken with dry spices.

Chicken with spinach, cream, and spices.

Catering Lamb Entrees

Lamb with spinach, cream, and spices.

With cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, & vinegar.

Lamb cooked in an Indian wok with tomatoes and green chilies.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb with yogurt, onions, nuts, and garlic.

Lamb with onions, ginger, and garlic.

Lamb with tomatoes, chilies, and pickling spices.

Catering Seafood Entrees

Shrimp marinated in lime juice with onion gravy, black peppers, garlic, curry leave, mustard seeds, and coriander.

Salmon baked in a clay oven, marinated in yogurt and spices.

Shrimp baked in a clay oven.

Shrimp cooked in an Indian wok with tomatoes and green chilies.

With coconut gravy, kashmiri chilies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, to-matoes, green chillies, and curry leaves.

Fish with dry spices.

Catering Vegetarian Entrees

Soft Indian cheese with spinach, cream, and spices.

Chickpeas with onions, ginger, and garlic.

Vegetable & cheese dumplings in cream sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Soft Indian cheese in tomato-cream sauce.

Chickpeas with spinach, cream, and spices.

Black lentils with kidney beans, cream, and spices.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Potatoes and cauliflower with spices.

Assorted vegetables with onions, tomatoes, and spices.

Split yellow lentils with onions and spices.

Potatoes with chickpeas.

Roasted eggplant with onions and spices

Kidney beans with tomatoes, onions, and spices.

Soft Indian cheese with peas in tomato-cream sauce.

Potatoes with peas in tomato-cream sauce.

Soft Indian cheese with onions, nuts, spices, and cream.

Split lentils with tomatoes, curry leaves, and spices.

Split lentils with spinach, cream, and spices.

Soft Indian cheese with tomatoes, chilies, and pickling spices.

Soft Indian cheese with dry spices.

Minced soft Indian cheese with onions, green chilies, garlic, tomatoes, and spices.

Catering Rice & Biryani

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Catering Bread

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Whole wheat bread stuffed with mint.

Flaky flatbread stuffed with soft Indian cheese.

Flaky flatbread stuffed with potatoes.

Leavened flatbread with fried onions.

Layered whole wheat flatbread.

Leavened flatbread with minced lamb and herbs.

Leavened flatbread with rosemary.

Whole wheat bread stuffed with fenugreek leaves.

Whole wheat bread cooked in a clay oven.

Leavened flatbread with dried fruits and nuts.

Catering Desserts

Fried milk dumplings in a saffron-honey syrup.

Rice pudding with nuts and raisins.

Dense carrot pudding with cashews and saffron.

Split lentil pudding with nuts and spices.

Indian cheese dumplings in sweet cream