Massi Co

- 90 Post Rd E Level, Westport, CT 06880

For Connecticut residents and visitors seeking a genuinely soulful and high-quality Italian dining experience, Massi Co in Westport is a standout newcomer to the local food scene. Opening in the heart of downtown Westport, Massi Co is the culmination of a passion project by owner and longtime Westport resident, Massimo Tullio. The concept is deeply personal, blending family heritage with the timeless simplicity and community spirit of the Neapolitan kitchen. This is a place where every dish, from the pizza to the pasta, is crafted with intentionality, quality ingredients, and a dedication to tradition.

Massi Co is not merely an Italian restaurant; it is an authentic Southern Italian-American concept specializing in two major culinary pillars. The first is Neapolitan-style pizza, made with a double-fermented sourdough and baked to perfection in a blistering hot oven. The second is fresh, house-made pasta, rolled, cut, and shaped by hand each day. The menu also features a selection of seasonal Italian plates and small dishes, designed to encourage a communal, shared dining experience. The entire operation is helmed by a team of hospitality veterans, including Executive Chef Zach Hinman and Head of Operations Ingrid Paronich, ensuring an experience that is both culinarily excellent and warmly welcoming.

Location and Accessibility

Massi Co is centrally located in the heart of downtown Westport, Connecticut, at the address 90 Post Rd E Level, Westport, CT 06880, USA. The location is significant, taking over the refreshed space of Westport’s original Town Hall, across the Post Road from recognizable landmarks. Its central positioning makes it a highly accessible and desirable dining spot for the local Connecticut community.

For planning a visit, accepting reservations is a key service offered by the restaurant, which is highly recommended due to its popularity as a "newcomer." Specific details regarding on-site parking are not explicitly provided in the core information, but its location in a central commercial area typically offers nearby public or street parking options. While the space is described as being "nice," patrons should be aware that, as noted in a customer review, the atmosphere can get a bit noisy, which is often a trade-off for a lively and popular dining environment.

Services Offered

Massi Co offers focused and high-quality services centered around an exceptional dining experience:

• Dine-in Service: Full table service is available for Dinner throughout the week, and for Brunch on Fridays and Saturdays. The atmosphere is casual and elevated, encouraging guests to linger.
• Reservations: Massi Co accepts reservations, which is advisable for securing a table, particularly during peak weekend hours.
• Takeout (Pizza): While the broader extent of takeout is not specified, their menu strongly features Neapolitan-style pizza, with "PIZZA 🍕 TAKEOUT" listed as a service option, indicating a focus on takeout for their signature pies.
• Private Dining & Events: The restaurant offers full catering and event planning, from Happy Hours to full buyouts, providing customized menus of their wood-fired pizzas and handmade pastas for memorable occasions.
• Beverage Program: Features a dedicated bar program with Craft cocktails, a curated All-Italian wine list (including natural wines), and Italian spirits such as amari and grappa.
• Specialized Menus: Offers both a full Dinner Menu and a Brunch Menu (Friday-Saturday), along with a special Happy Hour (Tuesday-Friday, 4:30 pm–6:00 pm).

Features / Highlights

Massi Co’s commitment to authentic Italian flavors and techniques sets it apart, making it a highly-rated addition to the Connecticut culinary landscape:

• Authentic Neapolitan Pizza: The owner, Massimo Tullio, is AVPN (Associazione Verace Pizza Napoletana) certified, ensuring an authentic experience. Pizzas are made with sourdough, are double-fermented for 48 hours for enhanced flavor and digestibility, and are baked in a specialized, blistering hot Fiero oven.
• Fresh, House-Made Pasta: All pastas are made from scratch in-house daily—rolled, cut, and shaped by hand. This dedication to freshness is a major highlight, with dishes like Radiatore, Rigatoni, and Ravioli featured on the menu.
• High-Quality Italian Ingredients: Dishes are crafted using the finest Italian ingredients, including Caputo flour, San Marzano tomatoes, and fior di latte mozzarella, alongside a reverence for local, peak-season produce championed by Executive Chef Zach Hinman.
• Unique Vibe and Atmosphere: The restaurant creates a soulful and engaging environment through a curated vinyl music collection, spinning a mix of old-school grooves and timeless Italian tunes nightly. The vibe is described as casual, elevated, and designed for lingering conversation, despite the potential for noise.
• Acclaimed Starters and Small Dishes: Customers have praised the quality of the small dishes, with potential offerings including Polpette di Manzo (Meatballs), Confit Artichokes, and a Tuna Crudo—all reflecting a creative yet traditional Southern Italian sensibility.
• Strong Leadership and Community Focus: The restaurant is led by a veteran team, including a partnership with high-profile Westport resident Mark Shapiro, signaling confidence and a deep connection to the local community. The concept itself is personal, rooted in Massimo Tullio's family heritage and love of sharing meals.

Contact Information

To experience this fantastic addition to the Connecticut food scene, Massi Co can be contacted as follows:

Address: 90 Post Rd E Level, Westport, CT 06880, USA

Phone: (203) 557-6198 or Mobile Phone: +1 203-557-6198

What is Worth Choosing

For Connecticut residents, Massi Co is an absolute must-visit that is worth choosing for its authenticity and the personalized passion woven into every aspect of the experience. What makes Massi Co truly exceptional is the deep commitment to the traditional craft of Neapolitan cuisine, particularly the AVPN-certified, sourdough-based wood-fired pizza. This is not simply a good pizza; it is an authentic taste of Naples brought directly to Westport.

Beyond the pizza, customers should choose Massi Co for the quality of their house-made pasta. The dedication to preparing all pasta from scratch ensures a textural and flavor difference that elevates simple ingredients. The menu, which changes daily based on seasonal availability, promises fresh and vibrant food that represents the true spirit of Italy. Furthermore, the overall dining atmosphere—a lively, soulful space where conversations and craft cocktails flow easily alongside curated vinyl music—makes Massi Co a perfect destination for date nights, gatherings with friends, or simply treating oneself to an incredible meal at a "very fair price." It is a vital and exciting addition to the Fairfield County culinary landscape, guaranteeing a memorable meal that will encourage repeat visits, just as loyal patrons on the preview night were already "back for more."

Massi Co

90 Post Rd E Level, Westport, CT 06880, USA