The Melting Pot White Plains: A Premier Fondue Dining Experience in New York

Melting Pot Introduce

Welcome to the captivating and interactive world of The Melting Pot in White Plains, New York. Situated conveniently for New Yorkers looking for a unique and memorable dining event outside of the immediate city, this acclaimed restaurant stands out in the fine dining landscape of Westchester County. It is classified as both a premier fondue restaurant and a fine dining establishment, a combination that promises not just a meal, but an engaging experience built around connection, conversation, and gourmet food.

The concept of fondue dining at The Melting Pot elevates the traditional restaurant format. Instead of passively waiting for plated dishes, guests are invited to participate directly in the preparation of their meal. This four-course journey is intentionally paced, encouraging diners to slow down, savor the moment, and fully engage with their companions. It's the perfect setting to unplug, unwind, and turn a simple dinner into a lasting memory—whether for a significant anniversary, a milestone birthday, or simply a well-deserved date night. The ambiance is thoughtfully crafted to be cozy, romantic, and upscale, providing a relaxed yet sophisticated backdrop for every occasion.

The dining experience begins with rich, creamy Cheese Fondue, a communal appetizer served with artisan breads, fresh fruit, and seasonal vegetables. Guests can choose from classic options like the Wisconsin Cheddar or the Classic Alpine, or try specialty blends such as the Bacon & Gorgonzola or the Hot Honey Alpine.

Next, a fresh Salad course—options include the Caesar, California, and Caprese—cleanses the palate before the main event: the Entrée Fondue. This course features premium proteins like tender Steak Lovers cuts, savory Land & Sea combinations, or the customizable Create Your Own option, which lets you select three different items such as Herb-Crusted Chicken Breast, Atlantic Salmon, Shrimp, or Teriyaki-Marinated Steak. The proteins are cooked tableside in your choice of flavorful Fondue Cooking Style, ranging from the traditional Court Bouillon (seasoned vegetable broth) to the rich, wine-infused Coq au Vin.

To accompany the entrées, an array of signature Fondue Entrée Sauces is provided to add layers of flavor to every bite. Popular options include the creamy and herbaceous Green Goddess, the sweet and tangy Ginger Plum, and the rich Gorgonzola Port.

The meal culminates in the famously decadent Chocolate Fondue course. Guests dip fresh fruits and a variety of sweet treats, including Cream Puffs, Macarons, and Caramel Sea Salt Cheesecake, into molten chocolate creations like the signature Flaming Turtle (with caramel and pecans) or the smooth, classic The Original.

The Melting Pot truly shines as a destination dining spot for New York residents. Its commitment to a complete, immersive experience—from the interactive cooking to the intimate, candlelit setting—distinguishes it from conventional restaurants.

Location and Accessibility

Conveniently located in downtown White Plains, The Melting Pot is an accessible choice for anyone in the New York region, especially those in Westchester County and the greater metropolitan area looking for a special night out. Its prominent position on Mamaroneck Ave places it in a vibrant, centrally located area.

The restaurant ensures a welcoming environment for all guests, with full wheelchair accessibility throughout the entrance, seating areas, and restrooms. For those driving, the location offers paid parking lot and paid street parking options nearby, a helpful convenience in a bustling downtown area.

Services Offered at The Melting Pot, White Plains

The Melting Pot provides a comprehensive suite of services designed to cater to a variety of dining needs and celebrations:

Interactive Four-Course Dining: The signature experience, comprising cheese fondue, salad, entrée fondue (cooked tableside), and chocolate fondue dessert.
Four-Course Dinners for Two: Specially designed complete experiences like The Complete Experience or Big Night Out Dinners.
À La Carte Options: Guests can also choose to enjoy just a cheese fondue, a dessert fondue, or any course combination they desire.
Full Bar Service: Featuring a dedicated selection of Beer & Seltzer, an excellent Wine List, and a wide range of specialty Cocktails and Martinis like the Love Martini and Espresso Martini.
Special Occasion Packages: The restaurant is a popular choice for birthdays, anniversaries, and proposals, offering customizable celebrations.
Group Dining & Parties: Private party rooms are available for large parties, perfect for social or corporate events.
Dietary Accommodations: Offers a variety of Vegetarian options and features for gluten-free and vegan cheese and chocolate fondue upon request.
Reservations: Accepts reservations, with brunch, lunch, and dinner reservations highly recommended due to the venue’s popularity.

Features and Highlights

The elements that make The Melting Pot a distinctive fine dining choice in White Plains include:

Unparalleled Atmosphere: The setting is described as cozy, romantic, trendy, and upscale, creating the perfect backdrop for intimate dates and special gatherings.
Exceptional Beverage Program: Known for a Great wine list, Great beer selection, and a menu of handcrafted, signature Cocktails, including local brews from New York such as Broken Bow APA and Captain Lawrence Hop Commander IPA.
Gourmet Fondue Menu: A wide selection of artisanal cheese fondues, premium proteins for the entrée course, and decadent chocolate fondues with unique flavor combinations like S’mores and Cookie Butter Crunch.
Focus on Connection: The interactive nature of fondue naturally slows down the meal and encourages conversation, laughter, and connection—a unique appeal that promotes a truly shared experience.
Accommodating Staff: Customer reviews frequently highlight the friendly, attentive, and knowledgeable service, with staff going the extra mile to make celebrations special.
Dining Versatility: Popular for all dining times, including Brunch, Lunch, Dinner, and Dessert. The availability of Happy hour food and Happy hour drinks makes it a great spot for an after-work gathering.

Contact Information

For reservations or inquiries, you can reach The Melting Pot White Plains using the following information:

Address: 30 Mamaroneck Ave, White Plains, NY 10601, USA

Phone: (914) 993-6358

What is Worth Choosing at The Melting Pot

For the discerning New York diner, choosing The Melting Pot is about prioritizing a unique experience over a conventional meal. It’s an ideal venue for couples seeking a truly romantic restaurant experience, given the intimate booths and candlelit setting that enhance conversation and intimacy. The four-course option offers the best value and the most complete journey through the menu, allowing you to sample the gourmet cheese, premium meats, and unforgettable chocolate.

Specifically, locals often rave about the service, noting that the attentive staff significantly elevates the entire evening. Guests appreciate the flexibility to customize their experience—from selecting one of five different cooking styles for their entrée to pairing their courses with a choice from the extensive beverage list. Whether you're a fondue veteran or a first-timer, The Melting Pot in White Plains promises an interactive, delicious, and engaging "Big Night Out" that sets it apart as a premier fine dining destination in the region. The opportunity to slow down, share, and savor the meal makes it a consistently highly recommended choice.

Melting Pot Menu

Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker

Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey

Add To any Cheese Fondue
cal per serving
Charcuterie Board $16.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double Dippers $5.00
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

Salad
Melting Pot House* $8.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar $8.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California $8.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Caprese $8.00
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze

Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ (110-152 cal) Gluten Free $18; 6oz Center-Cut Filet^ (255-297 cal) Gluten Free $24
The Classic* $40.00
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers $42.00
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea* $34.00
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim $34.00
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot $30.00
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli

Entrée Fondue: Create Your Own
$38. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)

Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)

Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Add To any Cheese Fondue
cal per serving
Charcuterie Board $16.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double Dippers $5.00
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Complete Dinner for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ $18. (110-152 cal) Gluten Free; 6oz Center-Cut Filet^ $24. (255-297 cal) Gluten Free. Choose any two entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$8 per person; Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$6 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Entrée - Create Your Own
+$4 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)

Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below
Big Night Out
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$18 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)

Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop.Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Chocolate Explosion
Small: $10. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Entrée
Add a Cold Water Lobster Tail^ (Gluten Free) for $18. (110-152 cal)
Entrée Fondue*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker

Beverages
Lust, Zinfandel, Michael David Winery
Love Martini $15.00
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush $15.00
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Beer & Seltzer
Craft and more!
Bell's, Kalamazoo, Stout (Comstock, MI) $8.00
Blue Moon (USA)
Bud, Light (USA) $7.00
Budweiser (USA) $7.00
Cisco, Whale's Tale, Pale Ale (Nantucket, MA) $8.00
Coors, Light (USA) $7.00
Corona (Mexico) $8.00
Heineken (Holland) $8.00
Heineken, 0.0, N/A, Lager (Holland)
Kentucky, Bourbon Barrel, Ale (Lexington, KY) $9.00
Lagunitas, IPA (USA) $8.00
Sam Adams, Boston, Lager (USA)
Seasonal Cider $8.00
Ask your server for details
Stella Artois (Belgium)
Weihenstephaner, Hefe Weissbier (Freising, Germany)

Drink Local
Broken Bow, APA (Tuckahoe, NY) $8.00
Captain Lawrence, Hop Commander, IPA (Elmsford, NY) $8.00

Hard Seltzer
High Noon, Black Cherry, Vodka & Soda $8.00
High Noon, Lime, Vodka & Soda $8.00

Best in Glass
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking in a Glass or Pitcher. (352 cal per glass)
Freshly-Picked Margarita $18.00
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule $18.00
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
The "1975" $18.00
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Passion Paloma $18.00
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned $17.00
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini $15.00
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Espresso Martini $16.00
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Yin & Yang Martini $18.00
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito $14.00
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business $16.00
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Local Cocktails
Authentic Mai Tai $18.00
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Big Love Martini $48.00
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberry Garnish, Served in 44 oz Glass
Gold Rush $14.00
Bourbon, Fresh Lemon Juice, Honey
Lychee Martini $16.00
Grey Goose Vodka, Soho Lychee Liqueur
Manhattan Blackout $16.00
Woodford Reserve, Sweet Vermouth, Angostura Bitters
Sailor's Punch $14.00
Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
White Peach Cosmo $15.00
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon

Sangria
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

Spirit-Free
Lemon-Berry Sage Squeeze $7.00
Lemonade, Blackberry, Sage
Basil Berry Refresher $7.00
Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
The Bee's Tea $7.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Classic
$22. (284 cal)
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon

Local
$19. (223 cal)
Kung Fu Girl, Riesling
Tribute, Cabernet
Zen of Zin, Zinfandel

Sparkling
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
Luccio, Moscato d'Asti, ITA
Placido, Moscato d'Asti, ITA
Wycliff, Brut, CA
La Marca, Prosecco, ITA, 187ml
La Marca, Rosé, Prosecco, ITA, 187ml
Ste. Michelle, Brut, WA

Rosé & Sweet Wine
Beringer, White Zinfandel, CA
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
Kung Fu Girl, Riesling, WA
Brotherhood, Riesling, "Premium Selection", NY
Ste. Michelle, Rosé, WA
Natura, Rosé, CHL
Fleurs de Prairie, Rosé, Languedoc, FRA
JNSQ, Rosé, "Cru", CA

Chardonnay
Wente, Chardonnay, Central Coast, CA
KJ, Chardonnay, "Vinter's Reserve", CA
Rodney Strong, Chardonnay, Chalk Hill, CA

Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
Confetti, Pinot Grigio, Valdadige, ITA
Mezzacorona, Pinot Grigio, Venezie, ITA
Lícia, Albariño, Rías Baixas, ESP
Starborough, Sauvignon Blanc, Marlborough, NZL
Coppola, Sauvignon Blanc, "Diamond Collection", CA

Cabernet Sauvignon
Tribute, Cabernet, CA
Joel Gott, Cabernet, "815", CA
Concannon, Cabernet, Paso Robles, CA
14 Hands, Cabernet, WA
Drumheller, Cabernet, WA
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
Stags' Leap, Cabernet, Napa, CA

Pinot Noir & Merlot
Bouchard Aîné & Fils, Pinot Noir, Bourgogne, FRA
Meiomi, Pinot Noir, CA
DeLoach, Pinot Noir, CA
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
Elouan, Pinot Noir, OR
14 Hands, Merlot, WA
Decoy by Duckhorn, Merlot, CA

Interesting Reds
Dreaming Tree, Red, "Crush", ARG
Kermit Lynch, "Terres d'Avignon", Côtes du Rhône, FRA
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
Penfolds, Shiraz/Cabernet, "Koonunga Hill", S. AUS
Zen of Zin, Zinfandel, CA
Salentein, Malbec, "Portillo", Uco, ARG
Michael David, "Petite Petit", Lodi, CA
Mollydooker, Shiraz, "The Boxer", S. AUS
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
19 Crimes, Red, SE, AUS
J. Lohr, Red, "Pure Paso", Paso Robles, CA

Coffee Cocktails
Espresso Martini $16.00
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Yin & Yang Martini $18.00
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Chocolate Raspberry Kiss Coffee $12.00
Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry
Irish Coffee $10.00
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Nutty Irishman $10.00
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
Oreo Cookie Martini $18.00
Absolut Vanilia Vodka, Kahlúa, Vanilla Ice Cream, Oreo Cookie Crumbs, Blended
Turtletini $16.00
Baileys Caramel Liqueur, Butterscotch Schnapps, Godiva Dark Chocolate Liqueur, Chocolate Syrup, Crushed Pecan Rim

Dessert Wines
All dessert wines are gluten free
La Marca, Prosecco, Italy, 187ml
La Marca, Rosé, Prosecco, Italy, 187ml

Port
All ports are gluten free
Harveys, Cream Sherry, "Bristol", Jerez, Spain Bristol
Croft, Tawny, Reserve, Porto, Portugal

Specialty Spirits
Basil Hayden, Bourbon (KY) $18.00
Laphroaig, Quarter Cask, Scotch (Islay, Scotland) $18.00
Monkey Shoulder, Batch 27, Scotch (Speyside, Scotland) $14.00
Oban, Little Bay, Scotch (West Highlands, Scotland) $24.00
Woodford, Bourbon (KY) $16.00
Hennessy, VS (Cognac, France) $18.00

Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
Add a Charcuterie Board
$16. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Entrée
Served with seasonal veggies. (117-132 cal per serving) (Gluten-free)
Entrée Fondue
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)

Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Chocolate Fondue
Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Choose any chocolate, one per cooktop. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker

Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)

Cheese Fondue
Explore a world of mouth-watering Bavarian dippers
Bavarian Beer Cheese Fondue
Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Summer Sausage, Apples. Accompanied by: Sauerkraut, Düsseldorf Mustard. Add even more Bavarian dippers! Crock of Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots +$10; Grilled Bratwurst +$4; Summer Sausage +$4

Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Entrée Fondue
Available with 4-course experience only
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli

Entrée Fondue - Create Your Own
Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)

Chocolate Fondue
Black Forest Chocolate Fondue
The rich flavor of dark chocolate is swirled with black cherry compote and kirschwasser cherry brandy. Served with Bavarian-Style Dippers: Black Forest Brownies, Sweet-Spiced Apples, Strawberries, Pearl Sugar Waffles, Bananas, Cream Puffs

Cocktails
Black Forest Old Fashioned $17.00
Knob Creek Bourbon, Black Cherry Purée, Créme de Cacao, Angostura Orange Bitters, Orange Peel, Filthy Black Cherry
Ginger Peach Blitz $15.00
Schmitt Söhne Riesling, Domaine de Canton Ginger, Peach Purée, Runny Honey, Lemon Juice, Club Soda

Bier
Sam Adams Octoberfest $8.00
Smooth with a toasty sweetness and light hop character
Weihenstephaner Hefe Weissbier $8.00

Wine
Schmitt Söhne Riesling
A crisp, fruit-forward German white wine

Melting Pot Details

Service options
Dine-in
Delivery
Takeout

Highlights
Great beer selection
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Organic dishes
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Locals
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Credit cards

Children
High chairs
Kids' menu

Parking
Paid parking lot
Paid street parking

Melting Pot Photos

Melting Pot Location

Melting Pot

New York Westchester County White Plains Mamaroneck Avenue

30 Mamaroneck Ave, White Plains, NY 10601, USA

Melting Pot Reviews

An average rating of ★4.3 from 792 user reviews.

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★ 5★ 4★ 3★ 2★ 1

My wife and I had a fantastic dinner at The Melting Pot. The food was delicious from start to finish—the cheese fondue was rich and perfectly seasoned, the salads were fresh, and our entrée course was fun to cook and came with great sauces. The chocolate fondue at the end was the perfect finish. Our server, Cassidy, was outstanding—friendly, attentive, and super knowledgeable about the menu. She paced each course perfectly, checked in without hovering, and offered helpful tips that made the whole experience even better. We felt really taken care of the entire night. Highly recommend this location and definitely ask for Cassidy if you can!
September 26 · Hint of Zas
Came out for a friend’s birthday and had been my first time in a while going back to the Melting Pot. The cheese start was delicious and I would have preferred that twice over the dinner. Dessert was amazing, can’t go wrong with chocolate fondue. What stood out the most though how was great our server was. Super helpful when picking through the menu but also made our friends day extremely special. Took the time and effort to make this beautiful edible happy birthday dish. She had an absolute blast and was nearly brought to tears.
August 18 · Christopher A
All around amazing place for couples to interact in close proximity within each other. Love the service from the whole staff. You must go check it out and deserts are phenomenal
September 16 · Andy Fernandez
Amazing hospitality! The experience is more than you’d think. The flavors are delicious and the relaxing atmosphere spot on. Everyone should try Melting Pot White Plains!
July 22 · Linda Kinne
I had a wonderful experience at this restaurant! The service was excellent from the moment I walked in. The staff were welcoming, attentive, and made sure everything was perfect throughout my meal. Our waitress ( Mathew) in particular was outstanding friendly, professional, and always checking in at just the right time. gave great recommendations and made the dining experience even more enjoyable.
September 16 · Myriame Jean