Pachamama Peruvian Rotisserie White Plains NY: Authentic Comfort Food

Pachamama Peruvian Rotisserie Introduce

Pachamama Peruvian Rotisserie, a culinary destination nestled in the heart of White Plains, NY, offers New York residents and visitors a delightful and authentic taste of Peru. This restaurant stands out as a purveyor of genuine Peruvian cuisine, with a focus on delivering satisfying, high-quality comfort food in a casual, welcoming setting. The establishment’s name, Pachamama, refers to the revered Inca goddess of the Earth and fertility, hinting at the deeply rooted, natural, and nourishing quality of the food prepared here.

The core of Peruvian gastronomy is a dynamic fusion of indigenous, Spanish, African, Chinese, and Japanese influences, creating a complex and exciting flavor profile. Pachamama captures this rich heritage perfectly, moving beyond the simple rotisserie concept to offer a full menu of Peruvian classics. While the legendary "Pollo a la Brasa" (Peruvian Rotisserie Chicken) is undoubtedly a star attraction, the menu is expansive, inviting diners to explore a wide array of appetizers, soups, seafood, and hearty beef and rice dishes that are staples of the Peruvian diet. For local Westchester County diners and those traveling from other parts of the New York metropolitan area, Pachamama provides an accessible and delicious entry point into one of the world's most celebrated cuisines. The restaurant’s commitment to authentic preparation and generous portions makes it a popular choice for both quick, casual lunches and more substantial, satisfying dinners.

The experience is designed to be straightforward and customer-friendly. The atmosphere is consistently described as casual, making it a comfortable spot for local residents—or "Locals," as noted in the features—to gather for a meal. The restaurant is particularly popular for lunch, indicating its reputation for providing a quick, yet satisfying, midday meal option in a busy area. Pachamama is more than just a place to eat; it is a slice of Peruvian culinary tradition brought to life in Westchester, perfectly balancing speed, comfort, and authenticity.

Location and Accessibility

Pachamama Peruvian Rotisserie is conveniently situated at 51 Court St in White Plains, NY 10601, USA. White Plains serves as a vibrant hub in Westchester County, making the restaurant easily reachable for a large segment of the New York region population.

For patrons traveling by car, the downtown White Plains location benefits from good connectivity to major roadways in the area. The restaurant’s immediate vicinity offers paid street parking, which is a practical amenity in a bustling city environment. This parking option makes it relatively simple for customers to stop by for a quick pickup or a relaxed dine-in experience.

Accessibility is a key consideration for the restaurant, as it features a wheelchair-accessible entrance. This ensures that a wide range of customers can enjoy the authentic Peruvian flavors on offer. The central location on Court Street, combined with the proximity to other local businesses and the ease of access via major transportation routes and the White Plains Metro-North station (a short trip away), positions Pachamama as an excellent choice for a wide audience. Whether you are a daily commuter, a local White Plains resident, or a visitor exploring the area, finding and accessing this Peruvian gem is simple and stress-free.

Services Offered

Pachamama Peruvian Rotisserie offers a versatile range of services designed to accommodate modern diners’ busy schedules and preferences.

LI Dine-in: Enjoy your meal in the restaurant’s casual and welcoming atmosphere. The perfect setting for a relaxed lunch or dinner. LI

LI Takeout: A convenient option for those who prefer to pick up their food and enjoy it at home or elsewhere. LI

LI Curbside Pickup: An added layer of convenience, allowing customers to receive their order right at the curb without needing to enter the establishment. LI

LI Delivery: Get your favorite Peruvian dishes brought directly to your home or office. LI

LI Drive-through: Offering a fast and efficient way to grab a quick bite on the go. LI

LI Dining Options: Serving a comprehensive selection of dishes for Lunch, Dinner, and Dessert. LI

Features / Highlights

The restaurant's core features emphasize convenience, comfort, and authenticity, ensuring a quality experience for every customer.

LI Cuisine Type: Authentic Peruvian Restaurant, specializing in rich and flavorful cuisine known globally for its fusion of cultures. LI

LI Atmosphere: Casual, providing a relaxed and unpretentious environment for dining. LI

LI Popularity: Highly sought after for Lunch, indicating quick, satisfying service ideal for midday breaks. LI

LI Offerings: Focused on comfort food and quick bites, perfect for a hearty and efficient meal. LI

LI Accessibility: Features a Wheelchair Accessible Entrance, ensuring the venue is welcoming to all patrons. LI

LI Payment: Accepts all major Credit Cards and Debit Cards for easy transactions. LI

LI Amenities: Provides a clean Restroom for customer convenience. LI

LI Crowd: A spot favored by Locals, suggesting an authentic and consistently high-quality dining experience trusted by the community. LI

LI Family-Friendly: Considered Good for Kids, making it an excellent option for family outings. LI

LI Parking: Paid Street Parking is available in the vicinity of the restaurant. LI

Contact Information

The following is the essential contact and location information for Pachamama Peruvian Rotisserie:

Address: 51 Court St, White Plains, NY 10601, USA

Phone: (914) 514-0852

What is Worth Choosing

Pachamama Peruvian Rotisserie is a standout choice in the White Plains dining scene due to its dedicated focus on authentic Peruvian specialties, offering a compelling array of dishes that cater to various tastes and cravings. The cornerstone of the menu is the Pollo A La Brasa, the marinated and fire-roasted chicken that is a beloved national dish of Peru. Available as a Whole ($26.00), Half ($17.00), or Quarter ($14.00) portion, it is the ultimate comfort food—tender, smoky, and perfectly seasoned. For a more traditional and complete Peruvian experience, the restaurant offers Lomo Saltado ($18.00), a popular Chinese-Peruvian stir-fry combining succulent beef with onions, tomatoes, and French fries, served over rice. This dish perfectly illustrates the cultural fusion that defines Peruvian cooking.

Seafood lovers have a diverse and exciting selection of choices. The fresh and vibrant Ceviche de Pescado ($18.00) or Ceviche Mixto ($20.00) is a must-try, featuring fresh fish or mixed seafood marinated in leche de tigre (lime-based marinade). Heartier seafood entrees include the generous Jalea Especial ($34.00), a platter of crispy fried seafood, and the delicious Arroz Con Mariscos ($22.00), a Peruvian-style seafood rice. For a truly authentic Peruvian culinary journey, explore the Chaufa section, featuring Peruvian-style fried rice with choices like Chaufa De Camarones ($18.00) or Chaufa De Mariscos ($20.00). The robust soup section, or Sopas, is perfect for a comforting start to your meal, with options like the hearty Chupe De Camarones ($16.00) and the revitalizing Parihuela ($18.00), a Peruvian seafood soup. Finish your meal with a classic dessert, like the delicate and rich Tres Leches ($7.00) or the sweet, cookie-like Alfajores ($5.00).

Choosing Pachamama means opting for a place where tradition meets convenience. With comprehensive service options like dine-in, takeout, delivery, and curbside pickup, getting your Peruvian fix has never been easier. The combination of authentic, high-quality, and flavorful comfort food in a casual, accessible setting solidifies Pachamama Peruvian Rotisserie’s reputation as a top-tier destination for New York residents seeking a genuine taste of Peru in White Plains.

Pachamama Peruvian Rotisserie Services

APPETIZERS
Papa ala Huancaina $10.00
Is a traditional Peruvian dish that consists of boiled potatoes topped with a creamy, spicy sauce. The sauce is made primarily from aji amarillo (yellow chili pepper), fresh cheese, milk, and crackers or bread to thicken it. The dish is usually garnished with black olives and hard-boiled eggs, and it's often served cold as an appetizer or side dish.
Tamales $10.00
Made from corn dough, that is filled with various ingredients like meats (often chicken or pork), olives, hard-boiled eggs, and sometimes nuts or raisins. The masa is typically flavored with spices like cumin, garlic, and aji amarillo (yellow chili pepper). The filled dough is then wrapped in banana leaves or corn husks and steamed until cooked. They are often served with salsa criolla, a tangy onion and lime sauce.
Choros A la Chalaca $12.00
Is featuring mussels topped with a refreshing and zesty salsa. The mussels are usually steamed or boiled and then served on the half-shell. The salsa, known as "chalaca," is made from finely chopped onions, tomatoes, Peruvian corn (choclo), cilantro, and aji amarillo (yellow chili pepper) for a bit of heat. The ingredients are mixed with lime juice, which adds a tangy flavor to the dish.
Anticuchos $14.00
Popular street food consisting of skewered and grilled meat, most traditionally beef heart. The meat is marinated in a flavorful mixture that typically includes aji panca (a type of red chili pepper), garlic, vinegar, cumin, and other spices, which gives it a rich, smoky, and slightly spicy flavor. The skewers are then grilled to perfection, often served with boiled potatoes or corn on the cob (choclo) and a spicy dipping sauce made from aji peppers.
Salchipapas $11.00
consisting of sliced sausages (usually hot dogs) and fried potatoes.The sausages are typically sliced and fried until crispy, then mixed with golden, fried potato slices or French fries. This combination is often topped with a variety of sauces, such as ketchup, mustard, mayonnaise, and sometimes a spicy aji sauce. Salchipapas can also be garnished with other toppings like sliced onions, tomatoes, or a sprinkle of herbs.
Yuca A La Huancaina $10.00
Yuca a la Huancaína is a traditional Peruvian dish that features boiled yuca (cassava) topped with a creamy, spicy Huancaína sauce. The sauce is made primarily from aji amarillo (yellow chili pepper), fresh cheese, milk, and crackers or bread to thicken it. This rich and flavorful sauce is typically poured over the yuca, which has a slightly sweet and starchy texture. The dish is often garnished with black olives and hard-boiled eggs, adding color and additional flavor.
Ocopa $12.00
Ocopa is a traditional Peruvian dish that consists of boiled potatoes topped with a rich, creamy sauce made from aji amarillo (yellow chili pepper), huacatay (a Peruvian herb similar to black mint), fresh cheese, peanuts, milk, and sometimes crackers or bread to thicken it. The sauce has a distinctive green color and a unique, slightly spicy and herbaceous flavor due to the huacatay. Ocopa is typically garnished with black olives and hard-boiled eggs, similar to Papa a la Huancaína, and is often served cold as an appetizer or side dish. The combination of the flavorful sauce with the tender potatoes makes Ocopa a beloved and delicious example of Peruvian cuisine. The dish has its origins in the Arequipa region of Peru, known for its rich culinary traditions.
Calamares Fritos $11.00
Peruvian fried shrimp, or camarones fritos, are shrimp that are seasoned, coated in a light batter or breadcrumbs, and deep-fried until crispy and golden. The shrimp are often seasoned with salt, pepper, and spices before frying. They are typically served with sides such as fried yuca, salad, or dipping sauces like aji sauce. Known for their crunchy texture and savory flavor, camarones fritos are a popular and delicious seafood dish in Peru.

SOUP / SOPAS
Chupe De Camarones $16.00
Chupe de Camarones is a traditional Peruvian shrimp chowder that combines flavors from the coast with the richness of the Andes. It is a hearty and flavorful dish typically made with shrimp, potatoes, corn, and a variety of aromatic herbs and spices. The chowder is often enriched with milk or cream, which adds a creamy texture, and is finished with fresh cheese and sometimes a poached egg on top. Chupe de camarones is known for its comforting and satisfying taste,
Parihuela $18.00
Parihuela is a traditional Peruvian seafood soup renowned for its rich, robust flavor. It features a variety of shellfish and seafood such as shrimp, squid, and mussels, simmered in a hearty broth with tomatoes, onions, garlic, and peppers. Often seasoned with yellow chili for added color and heat, parihuela is typically served hot and may include chunks of potatoes and corn, garnished with fresh cilantro.
Sustancias $15.00
Sopa de Sustancia is a nourishing and flavorful soup that originates from Peru. It is known for its rich and hearty broth, which is typically made from beef, chicken, or a combination of meats. The soup includes a variety of vegetables such as carrots, potatoes, and corn, along with herbs and spices to enhance its flavor. Often considered a comfort food, sopa de sustancia is enjoyed for its ability to provide warmth and energy, making it a staple in many Peruvian households.
Sopa A la Minuta $14.00
Sopa a la minuta is a traditional Peruvian soup known for its quick preparation. It typically includes ingredients such as beef or chicken, thin pasta (like angel hair), onions, garlic, tomatoes, and milk. The soup is seasoned with salt, pepper, and sometimes oregano. A fried egg is often added on top as a finishing touch. It is a simple yet flavorful dish, commonly served as a quick and comforting meal.
Sopa De Choros $16.00
Sopa de choros is a traditional Peruvian mussel soup. It typically includes fresh mussels cooked in a flavorful broth made with onions, garlic, tomatoes, and herbs like cilantro. Often, the soup is enhanced with potatoes, corn, and sometimes rice, providing a hearty and satisfying meal. Known for its rich and savory taste,
Chilcano $14.00
Chilcano is a traditional Peruvian fish soup known for its simplicity and rich flavor. It is made with fish heads or bones, which are simmered to create a flavorful broth. The soup typically includes ingredients like lime juice, ginger, garlic, and herbs such as cilantro and parsley. Sometimes, it is enhanced with vegetables like onions and tomatoes. Chilcano is often enjoyed as a light and refreshing meal or as a remedy for hangovers.

BREAKFASTS / DESAYUNOS
Desayuno Completo $18.00
Chilcano is a traditional Peruvian fish soup known for its simplicity and rich flavor. It is made with fish heads or bones, which are simmered to create a flavorful broth. The soup typically includes ingredients like lime juice, ginger, garlic, and herbs such as cilantro and parsley. Sometimes, it is enhanced with vegetables like onions and tomatoes. Chilcano is often enjoyed as a light and refreshing meal or as a remedy for hangovers.
Lomito Al Jugo $12.00
Lomito al jugo is a popular Chilean dish featuring thin slices of beef cooked in their own juices with garlic, onions, and sometimes tomatoes. The meat is simmered until tender, creating a rich and flavorful sauce. It is often served with bread or rice, making it a comforting and hearty meal. This dish is known for its savory taste and is commonly enjoyed in homes and restaurants across Chile.
Sanwich De Pollo $8.00
The Peruvian chicken sandwich is a popular dish featuring shredded or sliced chicken, often mixed with mayonnaise and seasoned with garlic, lime juice, and herbs. It is typically served on a crusty roll or bread, and can include toppings like lettuce, tomato, and avocado. Sometimes, aji sauce or spicy peppers are added for extra flavor. This sandwich is known for its savory and refreshing taste,

CEVICHES
Ceviche de pescado $18.00
Ceviche de pescado is a classic Peruvian dish made with fresh raw fish marinated in citrus juices, typically lime or lemon. The acidity of the citrus "cooks" the fish, giving it a firm texture and opaque color. It is usually seasoned with salt, onions, and cilantro, and often served with slices of spicy peppers, sweet potatoes, and corn. Known for its refreshing and tangy flavor, ceviche is a popular dish in coastal areas and is enjoyed as a light and flavorful meal.
Ceviche Mixto $20.00
Ceviche mixto is a popular Peruvian dish that includes a mix of seafood, such as fish, shrimp, squid, and octopus, marinated in citrus juices, usually lime or lemon. The seafood is "cooked" in the acid and is typically mixed with onions, cilantro, and aji peppers for heat. It is often served with sides like sweet potatoes, corn, and lettuce. Known for its vibrant and refreshing flavors, ceviche mixto is a favorite in coastal regions.

CHICLEN / POLLO
Pollo A La Brasa $26.00
full Pollo a la brasa is a popular Peruvian dish consisting of marinated chicken that is roasted over charcoal or wood fire. The marinade typically includes ingredients like garlic, cumin, paprika, soy sauce, and vinegar, giving the chicken a flavorful and slightly smoky taste. It is often served with sides such as French fries, salad, and various sauces, including aji sauce. Pollo a la brasa is known for its crispy skin and juicy, tender meat, making it a beloved dish in Peru and beyond.
1/2 Pollo a La Brasas $17.00
1/2 Pollo a la brasa is a popular Peruvian dish consisting of marinated chicken that is roasted over charcoal or wood fire. The marinade typically includes ingredients like garlic, cumin, paprika, soy sauce, and vinegar, giving the chicken a flavorful and slightly smoky taste. It is often served with sides such as French fries, salad, and various sauces, including aji sauce. Pollo a la brasa is known for its crispy skin and juicy, tender meat, making it a beloved dish in Peru and beyond.
1/4 Pollo a La Brasa $14.00
1/4 Pollo a la brasa is a popular Peruvian dish consisting of marinated chicken that is roasted over charcoal or wood fire. The marinade typically includes ingredients like garlic, cumin, paprika, soy sauce, and vinegar, giving the chicken a flavorful and slightly smoky taste. It is often served with sides such as French fries, salad, and various sauces, including aji sauce. Pollo a la brasa is known for its crispy skin and juicy, tender meat, making it a beloved dish in Peru and beyond.
Pollo Saltado $16.00
Pollo saltado is a Peruvian stir-fry dish that combines chicken with onions, tomatoes, and peppers. The ingredients are quickly cooked in a hot wok with soy sauce, vinegar, and spices, resulting in a savory and tangy flavor. It is often served with French fries and rice, blending traditional Peruvian and Asian influences. Pollo saltado is known for its vibrant colors and delicious taste, making it a popular and comforting dish.
Milanesa De Pollo $16.00
Peruvian milanesa de pollo is a dish made from chicken breast that is pounded thin, seasoned, and coated with breadcrumbs before being fried until golden and crispy. It is often served with sides like rice, salad, or potatoes. Known for its crispy exterior and tender interior, milanesa de pollo is a popular and comforting meal in Peru, enjoyed by both children and adults.
Aji De Gallina $16.00
Aji de gallina is a classic Peruvian dish consisting of shredded chicken in a creamy, spicy sauce made with aji amarillo peppers, garlic, onions, bread soaked in milk, and cheese. The sauce has a rich, smooth texture and a slightly spicy and nutty flavor. It is typically served over rice, with boiled potatoes and garnished with olives and hard-boiled eggs. Aji de gallina is known for its comforting and flavorful profile, making it a beloved dish in Peruvian cuisine.

CHAUFAS
Chaufa De Camarones $18.00
Chaufa de camarones is a Peruvian dish that blends Chinese and Peruvian culinary traditions. It consists of fried rice cooked with shrimp, soy sauce, green onions, bell peppers, and scrambled eggs. The dish is seasoned with ginger and garlic, giving it a savory and aromatic flavor. Often garnished with cilantro, chaufa de camarones is a popular and flavorful meal enjoyed for its vibrant taste and cultural fusion.
Chaufa De Mariscos $20.00
Chaufa de Mariscos is a Peruvian dish that blends Chinese and Peruvian culinary traditions. It consists of fried rice cooked with sea food , soy sauce, green onions, bell peppers, and scrambled eggs. The dish is seasoned with ginger and garlic, giving it a savory and aromatic flavor. Often garnished with cilantro, chaufa de camarones is a popular and flavorful meal enjoyed for its vibrant taste and cultural fusion.
Chaufa De Res $18.00
Arroz chaufa de res is a Peruvian dish that combines elements of Chinese and Peruvian cuisine. It features stir-fried rice with beef, soy sauce, onions, bell peppers, and scrambled eggs. The dish is typically seasoned with garlic and ginger, giving it a savory and aromatic flavor. Often garnished with green onions or cilantro, arroz chaufa de res is known for its flavorful blend and cultural fusion, making it a popular choice in Peruvian households and restaurants
Chaufa De Pollo $16.00
Arroz chaufa of chicken is a Peruvian dish that combines elements of Chinese and Peruvian cuisine. It features stir-fried rice with beef, soy sauce, onions, bell peppers, and scrambled eggs. The dish is typically seasoned with garlic and ginger, giving it a savory and aromatic flavor. Often garnished with green onions or cilantro, arroz chaufa de res is known for its flavorful blend and cultural fusion, making it a popular choice in Peruvian households and restaurants
Aeropuerto Simple $16.00
The Aeropuerto is a popular Peruvian stir-fry dish that combines elements of arroz chaufa (fried rice) and tallarín saltado (stir-fried noodles). It typically includes rice, noodles, meat (such as chicken, beef, or shrimp), vegetables, and is seasoned with soy sauce, garlic, and ginger. The result is a flavorful and hearty meal that showcases the fusion of Chinese and Peruvian cuisines, often garnished with green onions or cilantro for added freshness.
Aeropuerta Especial $18.00
The Aeropuerto Especial is an enhanced version of the traditional Peruvian stir-fry dish known as Aeropuerto. It features a combination of fried rice and noodles, mixed with a variety of meats such as chicken, beef, shrimp, and sometimes pork. The dish includes vegetables like bell peppers and onions, and is seasoned with soy sauce, garlic, and ginger for a savory and aromatic flavor. The "Especial" version is often garnished with scrambled eggs, green onions, and cilantro, offering a richer and more indulgent take on the classic fusion of Chinese and Peruvian cuisines.

SPAGETI / TALLARINES
Tallarines Saltado de Camarones $18.00
Tallarin saltado is a popular Peruvian dish that combines stir-fried noodles with a mix of ingredients such as beef, chicken, or shrimp, along with vegetables like onions, tomatoes, and bell peppers. The dish is seasoned with soy sauce, vinegar, and garlic, reflecting a fusion of Peruvian and Chinese culinary influences. The result is a savory and colorful meal, often garnished with cilantro, and served as a hearty and flavorful option in Peruvian cuisine.
Tallarines Con Mariscos $20.00
Tallarin saltado is a popular Peruvian dish that combines stir-fried noodles with a mix of ingredients such as beef, chicken, or shrimp, along with vegetables like onions, tomatoes, and bell peppers. The dish is seasoned with soy sauce, vinegar, and garlic, reflecting a fusion of Peruvian and Chinese culinary influences. The result is a savory and colorful meal, often garnished with cilantro, and served as a hearty and flavorful option in Peruvian cuisine.
Tallarines Saltado De Pollo $16.00
Tallarin saltado is a popular Peruvian dish that combines stir-fried noodles with a mix of ingredients such as beef, chicken, or shrimp, along with vegetables like onions, tomatoes, and bell peppers. The dish is seasoned with soy sauce, vinegar, and garlic, reflecting a fusion of Peruvian and Chinese culinary influences. The result is a savory and colorful meal, often garnished with cilantro, and served as a hearty and flavorful option in Peruvian cuisine.
Tallarines Saltado De Res $18.00
Tallarin saltado de res is a Peruvian dish that combines stir-fried noodles with beef and vegetables such as onions, tomatoes, and bell peppers. It is seasoned with soy sauce, garlic, and ginger, reflecting a blend of Chinese and Peruvian culinary influences. The dish is known for its savory flavor and is often garnished with cilantro, making it a colorful and satisfying meal

BEEF /RES
Lomo Saltado $18.00
Lomo saltado is a popular Peruvian dish that features strips of beef stir-fried with onions, tomatoes, and bell peppers. It is seasoned with soy sauce, vinegar, and spices, creating a savory and tangy flavor. The dish is often served with French fries and rice, showcasing a fusion of Chinese and Peruvian culinary traditions. Lomo saltado is known for its bold flavors and vibrant presentation, making it a favorite in Peruvian cuisine.
Bistec Encebollado $20.00
Peruvian bistec encebollado is a dish consisting of a beef steak cooked with a generous amount of onions and often tomatoes. The steak is typically marinated with garlic, cumin, and vinegar before being pan-fried. The onions and tomatoes are sautéed with the meat, creating a rich and flavorful sauce. This dish is often served with rice and potatoes, making it a hearty and comforting meal. It is known for its savory taste and the delicious combination of tender beef and caramelized onions.
Bistec A Lo Pobre $20.00
Peruvian bistec a lo pobre is a hearty and indulgent dish featuring a beef steak served with a variety of accompaniments. The steak is typically pan-fried and served alongside fried eggs, French fries, rice, and sweet plantains. Sometimes it also includes sautéed onions. Known for its rich flavors and generous portions, bistec a lo pobre is a popular comfort food that combines savory and sweet elements, offering a satisfying meal.
Milanesa De Res $20.00
Peruvian milanesa de res is a dish made from beef cutlets that are pounded thin, seasoned, and coated with breadcrumbs before being fried until golden and crispy. It is often served with sides such as rice, potatoes, or salad. Known for its crispy exterior and tender interior, milanesa de res is a popular and comforting meal in Peru, enjoyed for its simple yet delicious flavor.

SEAFOOD / MARISCOS
Jalea Especial $34.00
Jalea is a traditional Peruvian dish consisting of a mix of seafood that is battered and deep-fried until crispy. The seafood typically includes fish, shrimp, squid, and other shellfish. It is served with fried yuca (cassava) and garnished with salsa criolla, a fresh topping made of onions, lime juice, and cilantro. Jalea is known for its crunchy texture and vibrant flavors, making it a popular choice in coastal regions of Peru.
Jalea Personal $23.00
Jalea is a traditional Peruvian dish consisting of a mix of seafood that is battered and deep-fried until crispy. The seafood typically includes fish, shrimp, squid, and other shellfish. It is served with fried yuca (cassava) and garnished with salsa criolla, a fresh topping made of onions, lime juice, and cilantro. Jalea is known for its crunchy texture and vibrant flavors, making it a popular choice in coastal regions of Peru.
Trucha Frita $18.00
Fried trout, or trucha frita, is a popular dish in Peru, especially in regions near the Andes where trout is abundant. The trout is typically seasoned with salt, pepper, and sometimes garlic, then coated in flour before being pan-fried until crispy and golden brown. It is often served with sides such as rice, potatoes, and salad, making it a simple yet flavorful meal. Known for its crispy skin and tender flesh, fried trout is a beloved dish in Peruvian cuisine.
Arroz Con Camarones $20.00
Arroz con camarones is a classic Peruvian dish consisting of rice cooked with shrimp and a blend of spices and vegetables. The dish typically features ingredients like garlic, onions, tomatoes, and aji amarillo peppers, which are sautéed to create a flavorful base. The shrimp are added to the rice, which absorbs the rich, savory flavors of the dish. Often garnished with cilantro, arroz con camarones is known for its vibrant taste and is commonly enjoyed as a hearty and satisfying meal.
Arroz Con Mariscos $22.00
Arroz con mariscos is a popular Peruvian seafood rice dish. It features a mix of seafood, such as shrimp, squid, mussels, and fish, cooked with rice in a flavorful blend of spices, tomatoes, garlic, and onions. The dish often includes aji amarillo peppers for a hint of heat and is garnished with cilantro and lime. Known for its rich, savory flavor and colorful presentation, arroz con mariscos is a beloved choice for seafood lovers in Peruvian cuisine.
Chicharron De Pescado $18.00
Chicharrones de pescado is a Peruvian dish featuring fish that is battered and deep-fried until crispy. The fish is typically seasoned with salt, pepper, and sometimes garlic before being coated in a light batter or flour. The result is a crunchy and golden exterior with tender fish inside. Chicharrones de pescado is often served with sides like fried yuca, onions, and salsa criolla, making it a popular and flavorful choice in Peruvian cuisine.

DESSERTS / POSTRES
Alfajores $5.00
Peruvian alfajores are a type of traditional cookie consisting of two delicate, crumbly cookies filled with a layer of dulce de leche (a sweet caramel spread). The cookies are often dusted with powdered sugar and sometimes rolled in shredded coconut. Known for their rich, buttery flavor and smooth, sweet filling, Peruvian alfajores are a popular treat enjoyed with coffee or as a dessert.
Tres Leches $7.00
Tres leches is a popular Peruvian dessert made from a sponge cake soaked in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream. The cake absorbs the milk mixture, resulting in a moist and creamy texture. It is often topped with whipped cream and sometimes garnished with fruit or chocolate shavings. Tres leches is known for its rich flavor and indulgent, soft texture, making it a favorite choice for celebrations and special occasions.
Torta de Chocolate $7.00
Chocolate cake is a rich and indulgent dessert made from layers of chocolate-flavored sponge or cake, often filled and frosted with chocolate ganache or buttercream. The cake typically includes ingredients like cocoa powder or melted chocolate, sugar, eggs, flour, and butter. It is known for its moist, tender crumb and intense chocolate flavor. Chocolate cake is commonly enjoyed for special occasions and celebrations, and it can be decorated with various toppings like chocolate shavings, berries, or whipped cream.