Outback Steakhouse Yonkers: Your Destination for Steaks, Cocktails, and Aussie Comfort Food

Outback Steakhouse Introduce

For New Yorkers seeking a consistently reliable, satisfying steakhouse experience without the Manhattan price tag or formality, **Outback Steakhouse** on Central Park Avenue in Yonkers is a well-loved choice. This establishment is much more than a traditional **Steak house**; it’s a full-service **Bar & grill** that brings a slice of casual Australian dining culture to Westchester County. Operating as an **American restaurant** with an Aussie twist, it offers a vast menu of signature steaks, chicken, ribs, and seafood, ensuring there’s something for everyone in the family or group.

Outback Steakhouse in Yonkers is committed to providing a comfortable, friendly, and accessible dining environment. It’s the perfect spot for both a dedicated steak dinner or a casual lunch. The menu features world-famous starters, like the iconic **Bloomin' Onion®**, alongside high-quality cuts of meat, such as the **Victoria's Filet® Mignon*** and the massive **Melbourne Porterhouse* 22 oz.**. The diversity of the offerings, which includes **Gluten-free restaurant** options, **Healthy options**, and even **Organic dishes**, makes it a highly versatile choice in the competitive New York suburban dining scene.

This particular location is even noted as being **women-owned**, adding a unique element to its profile. Its combination of a broad menu, a **Bar onsite** with great drinks, and a commitment to high-volume, fast service secures its place as a go-to spot for **Comfort food** and casual dining in Yonkers.

Location and Accessibility

Outback Steakhouse is strategically located at **1703 Central Park Ave, Yonkers, NY 10710, USA**. This address places it directly on Central Park Avenue, a major retail and traffic corridor in Yonkers, making it highly visible and easily reachable for residents across Westchester County and those traveling from the Bronx.

The establishment excels in accessibility and convenience, making it a stress-free dining option:

Parking: Customers have access to an ample **Free parking lot**, **On-site parking**, and available **Free street parking**, which is ideal for a busy area.
Physical Accessibility: The restaurant is fully accessible, featuring a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom** (including a **Gender-neutral restroom**), and **Wheelchair accessible seating**.
Pet Policy: For those bringing along their furry friends, **Dogs are allowed outside**, which is a great feature for nice weather dining.

The combination of a major road location and comprehensive accessibility ensures that a visit to the Yonkers Outback Steakhouse is convenient for everyone.

Services Offered

Outback Steakhouse in Yonkers provides a robust array of service options to cater to various preferences, from a quick dinner to a fully catered event.

Dine-in: Enjoy the **Casual** and **Cozy** atmosphere with comfortable **Seating**. The restaurant **Accepts reservations**, which is advisable for peak dining times.
Takeout & Curbside Pickup: Convenient options for ordering ahead. **Curbside pickup** is a major benefit for quick, hassle-free collection.
Delivery & No-contact Delivery: Offers both traditional **Delivery** and **No-contact delivery**, providing flexibility for customers who prefer to eat at home.
Catering: The restaurant offers a variety of **Party Platters** (like the **Outback Center-Cut Sirloin Party Platter 30oz** and **Kookaburra Wings® Party Platter**) and **Bloomin' Bundle Meals** for groups, ideal for events in the Westchester area.
Alcohol Service: Full bar service includes **Beer**, **Wine**, **Cocktails**, and **Hard liquor**, with a **Bar onsite**. They even offer **To Go Boozy Beverages** for certain drinks.
Dining Hours: Serves both **Lunch** and **Dinner**, with a designated **Lunch** menu for faster, lighter options.
Family Amenities: They are highly **Good for kids**, offering a full **Kids Menu**, **High chairs**, and a **Has changing table(s)** amenity.
Special Menus: Provides a **Braille menu** for visually impaired guests.

Features / Highlights

Outback Steakhouse's success in the competitive New York market is driven by several key features that enhance both the dining and service experience.

Signature Menu Items: The world-famous **Bloomin' Onion®** is a must-try. Their specialty steaks, such as the **Melbourne Porterhouse* 22 oz.***, are high-quality highlights, as are their unique desserts like **Chocolate Thunder from Down Under®** and **Triple-Layer Carrot Cake**.
Excellent Bar Program: The restaurant is noted for having a **Great beer selection**, **Great cocktails**, and a **Great wine list**, which is perfect for enjoying **Happy hour drinks**. They offer creative signature drinks like the **Koala Punch** and **Sauza Gold Coast 'Rita**.
Fast and Attentive Service: Customers appreciate the **Fast service** and the generally **friendly and attentive staff**, which makes for an efficient dining experience.
Atmosphere and Crowd: The vibe is **Casual**, **Cozy**, and can be **Trendy**, attracting a diverse crowd including **Family-friendly** groups, **College students**, and those looking to watch **Sports**.
Menu Diversity: The offerings include options for almost everyone, from **Small plates** and **Quick bite** appetizers to **Healthy options** and **Vegetarian options**.
Recognized Ownership: The business proudly identifies as **women-owned**.

Contact Information

For reservations, takeout, or to inquire about catering, you can contact Outback Steakhouse in Yonkers at the following:

Address: 1703 Central Park Ave, Yonkers, NY 10710, USA

Phone: (914) 337-3244

Mobile Phone (Alternate): +1 914-337-3244

What is Worth Choosing

When dining at Outback Steakhouse in Yonkers, the menu offers a tempting array of options, but certain items consistently stand out and are highly recommended for the best experience. The choice is vast, given it’s not just a steakhouse but a full American-Australian grill.

The absolute essential is to start with the legendary **Bloomin' Onion®**. It's the signature appetizer that defines the brand and is a must-share for groups. Following that, for steak purists, the **Victoria's Filet® Mignon*** or the massive, shareable **Melbourne Porterhouse* 22 oz.*** are the best bets for quality cuts cooked to perfection. A great value and variety option is one of the **Steak Combos**, such as the **Sirloin* & Alice Springs Chicken** or the **6oz Victoria's Filet® Mignon* & Lobster**, which allows you to sample multiple flavors.

Beyond the beef, the **Alice Springs Chicken®** is another fan favorite, celebrated for its unique flavor profile. The **Grilled Shrimp on the Barbie** and **Gold Coast Coconut Shrimp** are excellent choices for **Seafood** lovers. For a true comfort meal, don't miss the unique **Steakhouse Mac & Cheese** among the **Freshly Made Sides**.

Finally, save room for one of their famous desserts. The rich, indulgent **Chocolate Thunder from Down Under®** is a staple and a perfect way to end the meal. Customers also rave about the bar offerings, so trying one of the specialty cocktails, like the **The Wallaby Darned** (available for dine-in), is highly encouraged.

While some customer feedback occasionally mentions issues with food temperature (e.g., "ice cold" mashed potatoes) or seasoning (too salty), the overall consensus is that the staff is **very friendly and attentive**, and the food, when prepared correctly, is delicious. Customers are advised to communicate any preference for less salt to the server and to quickly check their bill for any potential game app charges before paying. Despite minor inconsistencies, the combination of a huge menu, great value, and fun, casual atmosphere makes Outback Steakhouse in Yonkers a highly recommended destination for a satisfying meal in the New York region.

Outback Steakhouse Menu

Appetizers
Down Under Trio
Bloomin’ Onion® petals served with our spicy signature bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.
Three Cheese Spinach Dip
A creamy blend of chopped spinach, Mozzarella, Parmesan, cream cheese and Alfredo sauce. Served with tortilla chips.
Fried Mozzarella Bloomerangs
Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Bloomin' Fried Shrimp
All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
Aussie Cheese Fries
Aussie Fries topped with melted Monterey Jack, Cheddar and chopped bacon. Served with house-made ranch dressing.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Gold Coast Coconut Shrimp**
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Signature Steaks
Filet* topped with Roasted Garlic Butter
A tender and juicy thick barrel-cut filet topped with roasted garlic butter. Includes choice of steakhouse potato and a side.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Ribeye* 13 oz.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Classic Prime Rib*
Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus. Served with choice of steakhouse potato and a side.
Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Melbourne Porterhouse* 22 oz.
Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
NEW! Chimichurri Filet*
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.

Steak Combos
Sirloin* & Alice Springs Chicken
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
Sirloin* & Grilled Shrimp
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Sirloin* & Ribs
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
Sirloin* & Grilled Chicken
Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
13oz Ribeye* & Choice of Shrimp
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
6oz Victoria's Filet® Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Chicken, Ribs, and More
Kookaburra Wings® Entrée
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot. Served with one freshly made side.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Caramel Mustard Glazed Pork Chops
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.
Outback Ribs
Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.
Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Seafood
Seared Peppered Ahi*
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.
Toowoomba Salmon
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Grilled Shrimp On The Barbie
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches
The Outbacker Burger*
Topped with lettuce, tomato, onion, pickles and mustard. Served with one freshly made side.
The Bloomin' Burger®*
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Entrée Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad*
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Soups & Side Salads
Tasmanian Chili
Spicy, all steak, no beans
Baked Potato Soup
French Onion Soup
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
Caesar Side Salad
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Classic Blue Cheese Wedge Side Salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Freshly Made Sides
Homestyle Mashed Potatoes
Dressed Baked Potato
Aussie Fries
Sweet Potato with Honey & Brown Sugar
Broccoli
Seasoned Rice
Steakhouse Mac & Cheese
Loaded Mashed Potatoes
Asparagus

Kids Menu
Chicken Fingers
Grilled Cheese-A-Roo
Boomerang Cheeseburger*
All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).
Grilled Chicken on the Barbie (5 oz)
Mac 'A' Roo 'N Cheese
Joey Sirloin* (5 oz)
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
Kids Aussie Fries
Spotted Dog Sundae
Kids Fruit

Lunch
Soup and Salad Combo
Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or ...
6 Grilled Shrimp on the Barbie
6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Sal...
Grilled Chicken on the Barbie (5 oz)
Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
6 Coconut Shrimp**
6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Alice Springs Chicken® (5 oz)
5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additio...
The Outbacker Burger*
Topped with lettuce, tomato, onion, pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Center-Cut Sirloin* (6 oz)
6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Desserts
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Salted Caramel Cookie Skillet**
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

Non-Alcoholic Beverages
Puggle Splash
A color-changing experience! Mango lemonade and blue tea served with an Aussie platypus and egg to keep.
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Dr. Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
San Pellegrino® - Sparkling
Acqua Panna®
Gold Peak® Sweetened Iced Tea
Gold Peak® Unsweetened Iced Tea
Lemonade
Refreshing Country Style Lemonade.
Aussie Palmer
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
Strawberry Lemonade
Fresh strawberries shaken with Country Style Lemonade.
Kiwi Strawberry Lemonade
Kiwi and fresh strawberries shaken with Country Style Lemonade.
Iced Tea - Gallon
Sweet Tea - Gallon
Lemonade - Gallon
Gold Peak® Coffee

To Go Boozy Beverages
Enjoy your favorite Outback boozy beverages to go!
Platypus Punch for Three
Deep Eddy® Grapefruit Vodka, mango, and Country Style Lemonade served with an Aussie platypus and egg to keep. Pour the blue color-changing tea from the egg over your cocktail for a magical effect! Food purchase required with any alcohol order. Mu...
Espresso Martini for Three
Inspired by the rich coffee culture of Australia – Mr. Black® Australian Coffee Liqueur, Ketel One® Vodka, SToK® cold brew coffee and vanilla. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless deliv...
Koala Punch for 2
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade, mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if al...
Blueberry Lavender Lemonade for Two
Inspired by Australia's lavender fields, this cocktail for 2 is handcrafted with Absolut Vodka, lavender, blueberry and Country Style Lemonade. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless d...
Sauza Gold Coast 'Rita for Two
Our proprietary house margarita for two made with Sauza Gold Tequila. Served in a mason jar with limes and salt. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if a...
Kangaroo Court Shiraz Cabernet Sauvignon
Our new Shiraz Cabernet Sauvignon blended by Mollydooker for an exceptionally smooth sip. This Aussie wine is the best mate for any of our bold, juicy steak cuts. Food purchase required with any alcohol order. Must be 21+ and must show ID at picku...

Bloomin' Bundle Meals
Grilled Chicken for 4
4 Seasoned and grilled chicken breasts. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 2 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 2 of our signature Honey Wheat Breads.
Grilled Chicken for 6
6 Seasoned and grilled chicken breasts. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 3 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 3 of our signature Honey Wheat Breads.

Party Platters
Kookaburra Wings® Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.
Grilled Shrimp on the Barbie Party Platter
40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.
Gold Coast Coconut Shrimp Party Platter
40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.
Baby Back Ribs Party Platter
Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.
Chicken Tender Party Platter**
20 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.
Outback Center-Cut Sirloin Party Platter 30oz
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.
House Salad Platter
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.
Brisbane Caesar Salad Platter
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.
Fresh Steamed Seasonal Veggies Platter
Serves 4 - 6.
Steakhouse Mac & Cheese Platter
Serves 4 - 6.
Loaded Mashed Platter
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.
Seasoned Rice Platter
Serves 4 - 6.

Add to Your Order
Include Utensils

Specialty Cocktails (Available for dine in only)
Cocktails available for Dine in Only. Product and participation may vary by location.
Koala Punch
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade, mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if al...
Smoked Cinnamon Pecan Old Fashioned
"Woodford Reserve Bourbon, Angostura bitters, and house-infused cinnamon pecan syrup smoked with oak, garnished with an orange twist."
Castaway Cocktail
Absolut® Mandrin Vodka / Cruzan® Passion Fruit Rum / Malibu® Coconut Rum / blood orange sour / pineapple juice
Sauza Gold Coast Rita
Our proprietary house margarita / Sauza® Gold Tequila / frozen or on the rocks (260/190 Calories). . Make it down under with an extra shot of Cointreau® and Sauza® Gold Tequila (360/290 Calories)
Strawberry Kiwi Rita
Lunazul® Blanco Tequila / fresh strawberries / tropical kiwi / citrus juices
The Wallaby Darned
Our signature frosty cocktail / peaches / La Marca® Prosecco / SVEDKA® Vodka / DeKuyper Peachtree® Schnapps (220 Calories). . Make it down under with an extra shot of SVEDKA® and DeKuyper Peachtree® Schnapps (230 Calories)
Top Shelf Rita
Patrón® Silver Tequila / Grand Marnier® / Cointreau® / citrus juices
Boomarita
A boomerang flight of 4 'Ritas made with Sauza® Gold Tequila, our proprietary house margarita, blackberry, mango and watermelon

Outback Steakhouse Details

From the business
Identifies as women-owned

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Great wine list
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Braille menu
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Healthy options
Organic dishes
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy
Quiet
Trendy

Crowd
College students
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Checks
Debit cards
Credit cards

Children
Good for kids
Has changing table(s)
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
On-site parking
Parking

Pets
Dogs allowed outside

Outback Steakhouse Photos

Outback Steakhouse Location

Outback Steakhouse

New York Westchester County Yonkers Northeast Yonkers Central Park Avenue

1703 Central Park Ave, Yonkers, NY 10710, USA

Outback Steakhouse Reviews

An average rating of ★4.4 from 3858 user reviews.

servermanagerbartenderblooming onionpersonalitywingsisaiahenergyutensilsworker

★ 5★ 4★ 3★ 2★ 1

The staff were very friendly and attentive.We got a lot of food but the problem was that it was a bit salty. We requested less salt but it still tasted a bit salty. The drink was delicious.Make sure to check the bill. Ours had the game app charged even though we never used it. I pointed it out to our server and he corrected it.
June 20 · Mau Calm
Customer service gets five stars here, but I cannot say the same about the food. I asked for a wedge salad and it was a very pretty display on the menu - instead, I received a piece of wedge iceberg with toppings on it. I’m not paying to do your job - Chop up the salad and place it on my plate. I also ordered shrimp - which the seasoning on the outside was very salty and overcooked while the shrimp however were cooked just right and they were actually deveined which is not common in a chain restaurants .. the mashed potatoes I received were ice cold, not even warm. I ordered a croctale, yes, it’s a mixed drink with a cute crocodile on top, but it was ultra sugary and you couldn’t even taste the alcohol. I drank two sips of it and left it behind. I was supposed to get a piece of cheesecake in the end, I didn’t even bother staying to get it . I seem to remember outback steakhouse being much better in the past. 4/13/25 Noon
April 13 · Angelina
First time here, and sadly, it’ll be the last.The floor was both sticky and slippery — not sure how they even managed that. The service was unprofessional too — the waiter mistakenly placed someone else’s used chicken wing bones on our table.The steaks were poorly cooked. My ribeye was extremely salty, and the prime rib was just average.I’ve been to Outback before, but the quality has really gone downhill.
July 13 · Zhimin Jiang
Service here sucks arrived at 4:30pm and We Ask the Hostess for a Booth Instead of a hightop table and it was only a party of 3 And She Said it's a 10 Minute Wait Mind you There are 7 Empty Booths when i mentioned that to her her reply was they don't have enough Servers in today if that's the Case Then This Location Should Be Shut Down Any Other Outback Steakhouse I've been to Never Operated Like This
September 12 · Tony
Where do i begin, first we arrive there(party of three), we received our silverware wrapped in the napkin. Upon opening 2 or the 3 silverware was dirty, they replaced those the second batch of 2 we received had food still on them, as if they never washed them from the previous useage. Now lets move to the food, the Bloomin Onion was deep fried so long is was dark and burnt. For our main dishes, wings, which was fried in old oil and taste like many different types of food that they fried, I told manager the best part of this meal was my Dr. Pepper, celery sticks and blue cheese, felt like a White Castle burger would have been a better food choice. Then my son had the Outback steak, medium well, hard, burnt an chewy, like it was well done, fries and broccoli, which was cold. Now the manager took off the wings from the bill and insisted on making a new batch of wings, great gesture, but at this point i couldnt trust anything at this place. So my wing proffessional son who took a bite out of the first batch of wings and immediately spit it out, dared taste the managers version of wings when we left in car, and his comment was at least that batch was edible, but he has definitely had better in other places. Long story short, unfortunately this place has gone way down to the bottom of the barrel in food quality. Save your money go to Arbys or Wendys next door.
March 10 · Ralph Gidddens