Outriggers Restaurant Introduce
For residents and visitors in the Connecticut region, Outriggers Restaurant in Stratford presents a premier dining experience that captures the essence of coastal New England living. It is a distinguished establishment that masterfully blends a classic American restaurant menu with an impressive focus on fresh, high-quality seafood. Located directly on the Housatonic River, inside Safe Harbor Marina, Outriggers offers a culinary escape where every meal is accompanied by scenic water views, often featuring sights of oyster boats, ospreys, and even bald eagles. The ambiance alone makes it a top choice for those seeking a relaxing and picturesque dining environment.
The menu at Outriggers is extensive, ensuring there is something to satisfy every craving. It ranges from raw bar favorites like fresh Clams and Oysters to signature Entrees such as Broiled Scallops, Stuffed Sole, and the sought-after Chilean Sea Bass. Beyond the sea, the kitchen offers hearty American classics, including various Chicken and Pasta dishes, ensuring a diverse and fulfilling meal for non-seafood enthusiasts as well. Customer reviews frequently praise the food quality, with the lobster roll and the vegetables substituted for fries noted as "amazing," suggesting a high standard of preparation across the menu. Whether planning a special occasion, an evening with friends, or a simple solo dinner, Outriggers promises an exceptional dining experience right here in Connecticut.
Outriggers Restaurant is ideally situated at 555 Broad St, Stratford, CT 06615, USA, offering a unique waterfront location that is simultaneously picturesque and accessible. Being located inside the Safe Harbor Marina on the Housatonic River, it provides a distinctive setting that elevates the dining experience beyond a typical restaurant.
Accessibility for all Connecticut patrons is a priority at Outriggers, with several thoughtful amenities available:
- Wheelchair Accessible Entrance: Ensures comfortable entry for guests with mobility needs.
- Wheelchair Accessible Parking Lot: Removes the challenge of finding suitable parking.
- Wheelchair Accessible Restroom: Provides necessary facilities for all diners.
- Wheelchair Accessible Seating: Offers comfortable dining options throughout the restaurant.
Furthermore, the restaurant boasts a free parking lot, which is a major convenience for those driving to the waterfront location, particularly during busy seasons or special events. This commitment to accessibility and ample parking makes Outriggers an easy and welcoming choice for the entire local community and visiting tourists alike.
Outriggers Restaurant provides a comprehensive suite of dining and convenience services, tailored to meet the varied needs of the Connecticut clientele, from casual lunch dates to large celebratory gatherings.
- Outdoor Seating: Offers dining on an extensive deck with over 180 degrees of scenic waterfront views, particularly popular during the warmer months.
- Dine-in: Available for lunch, dinner, and brunch, with both casual and upscale atmosphere options.
- Takeout and Delivery: Convenient options for enjoying the full menu at home or the office.
- Full Bar Service: Includes a Bar Onsite with a Great Beer Selection, Great Cocktails, and a Great Wine List, along with Happy Hour Drinks and Food specials.
- Reservation Options: Accepts reservations and recommends them for both brunch and dinner, ensuring guests secure a table, particularly for groups or during peak hours.
- Catering and Private Dining: Offers catering services and a Private Dining Room for events, parties, and large groups. Family-style trays for takeout are also available for items like Stuffed Shrimp, Lobster Ravioli, and Chicken Picatta, serving 6–8 people.
- Child-Friendly Amenities: Provides High Chairs and a dedicated Kids' Menu, making it a Good for Kids destination.
- Dining Options: Features Table Service, Counter Service (likely for the bar area), and full Dessert options.
The unique attributes of Outriggers Restaurant are what make it a memorable dining spot in Stratford. It goes beyond simply serving seafood to offer a complete, high-quality leisure experience.
- Stunning Waterfront Location: Located on the Housatonic River with an extensive deck and outdoor bar, providing scenic views of the water, marine life, and boats.
- Diverse and High-Quality Menu: Seamlessly combines fresh Seafood (Raw Bar, Fried Seafood, Broiled Entrees) with comforting American classics (Angus Burger, Chicken Marsala, various Pasta dishes).
- Signature Dishes and Local Specialty: Offers a true taste of coastal dining with items like Hot and Cold Lobster Rolls, Baked Stuffed Shrimp, and Chilean Sea Bass. It also proudly Serves Local Specialty, which, given its location, includes fresh New England seafood favorites and possibly the award-winning Mahi Mahi Chili.
- Extensive Beverage Program: Highlights a Great Beer Selection, a notable Wine List, and expertly crafted Cocktails, creating a complete social destination.
- Live Entertainment: Features Live Music, especially during the summer months and on the outdoor deck, enhancing the trendy and casual atmosphere.
- Family-Style Takeout: A unique offering of family-style trays for popular items, perfect for easy, large-group entertaining at home in Connecticut.
- Variety of Soups: Features unique and classic soups, including New England Clam Chowder, Lobster Bisque, and the highly unique Bahamian Conch Chowder and Mahi Mahi Chili.
- Accommodating Atmosphere: Described as Casual, Cozy, Trendy, and Upscale, it suits a variety of occasions, from a casual lunch to a special dinner.
To make a reservation, place a takeout order, or inquire about their special event options, customers can utilize the following contact information:
Address: 555 Broad St, Stratford, CT 06615, USA
Phone: (203) 377-8815
Mobile Phone: +1 203-377-8815
Outriggers Restaurant is absolutely worth choosing for Connecticut patrons seeking the best combination of atmosphere, diverse menu, and quality seafood. The foremost reason is the unparalleled waterfront location. In coastal Connecticut, a true dining experience with a view is highly valued, and Outriggers delivers, offering a relaxing backdrop of the Housatonic River that enhances every meal, especially when enjoyed on the outdoor deck with a craft cocktail.
Beyond the setting, the menu ensures high value. It offers fresh Raw Bar selections and classic coastal dishes like a fantastic Lobster Roll, while also providing excellent chicken, beef, and pasta alternatives. This makes it an ideal spot for Groups with varied dietary preferences. Furthermore, the restaurant is committed to a full leisure experience, offering live music and a great selection of alcohol, solidifying its status as a social hub. While one customer review mentioned service being occasionally slow, the same review affirmed that the overall food and atmosphere were "awesome" and "well worth it." Choosing Outriggers means opting for a full-package, upscale-casual dining experience—complete with stunning views and high-quality food—that is one of Stratford's most unique local treasures.
Outriggers Restaurant Food & drink
Desserts
- House Made Key Lime Pie $8.00
Raspberry sauce, whipped cream, lime
- Chocolate Lava Cake $9.99
Served warm w/vanilla ice cream
- Fried Banana Cheesecake $10.00
Cinnamon & sugar, raspberry sauce, vanilla ice cream
- Blueberry Biscuit $9.00
Blueberry shortcake, lemon icing, blueberry compote
- Churros $9.99
Coated in cinnamon & sugar, chocolate & caramel dipping sauces
- Tiramisu $8.00
Coffee soaked lady fingers w/rum custard
- Sorbet $6.00
ask about our flavors
- Ice Cream $4.00
Chocolate or vanilla with select toppings
- House Made Cookies
ask about our flavors!bags of 5 TO-GO!
- NY Style Cheesecake $8.50
Creamy cheesecake served w raspberry sauce
Salads
- House
- Caesar
Pasta
- Seafood Lasagna
- Lasagna
- Penne A La Vodka
- Penne Marinara
- Cheese Ravioli
With marinara sauce.
- Lobster Ravioli
With a brandy cream sauce.
- Fusilli Pasta
With olive oil, garlic and broccoli.
- Macaroni & Cheese
- Add Lobster
Chicken
- Chicken Francaise
- Chicken Marsala
- Chicken Picatta
- Chicken Parmesan
- Chicken Outriggers
Sauteed chicken breast, sun-dried tomatoes, artichoke hearts, mushrooms in a brandy cream sauce.
Seafood
- Baked Stuffed Shrimp
- Baked Stuffed Sole
Beef/Pork
- Sausage & Peppers
- Roast Beef
sliced roast beef w/ gravy
- Meatballs w/marinara
VEGETABLES
- Eggplant Parmesan
- Roasted Potatoes
- Sauteed Vegetables
- Rice Pilaf
family style trays
pick up for items are 12-2pm and 5-8pm. take out only. feeds 6-8people. includes house salad w/ balsamic vinaigrette. credit cards only! you can email or call to place your orders
- chicken picatta $45.00
includes penne marinara
- chicken parmesan $45.00
includes penne marinara
- chicken francaise $45.00
includes penne marinara
- stuffed shrimp $57.00
includes rice
- stuffed sole $52.00
includes rice
- fried fish $45.00
includes fries & cole slaw
- penne a la vodka $30.00
- penne marinara $30.00
- lobster ravioli $45.00
- mac & cheese $35.00
Raw Bar
served with cocktail sauce & lemon
- Clams
on the 1/2 shell
- Oysters
on the 1/2 shell
- Shrimp Cocktail
- Octopus Salad $16.99
Small Plates
- Blackened Scallops $16.99
Diver scallops tossed in our cajun blackened spice & cooked in a cast iron skillet. Served with house made key lime aioli & gorgonzola cheese.
- Mussels $15.99
Prince Edward Island mussels steamed in butter & sherry wine. Tossed with garlic, sun-dried tomatoes & shallots served w/toast points
- Classic Calamari $12.99
fried calamari w/aside of garlic aioli & marinara sauce
- Rhode Island Calamari $13.99
fried calamari & hot cherry peppers tossed in a hot oil garlic butter w/a side of marinara sauce
- Clams Casino $13.99
6 littleneck clams baked with bacon & casino butter.
- Escargot $14.99
garlic, butter, white wine & parsley
- Tuna Poke Nachos $18.00
house made corn ships, ahi tuna, avocado salsa, jalapenos, chipotle aioli, scallions, sesame seeds
- Stuffed Portobello Mushroom Cap $12.99
Italian sausage, spinach, pecorino Romano cheese baked on top of portobello mushroom cap, served over pink vodka sauce
- Vegetable Spring Rolls $12.99
served w/a sweet & spicy Thai dipping sauce
- Fried Artichoke Hearts $12.99
served with a creamy dill sauce
- Chicken Wings $12.99
6 wings buffalo style with celery & bleu cheese
Soups & Salads
dressings: bleu cheese, balsamic vinaigrette, parmesan peppercorn, raspberry vinaigrette
- New England Clam Chowder $7.99
contains bacon
- Lobster Bisque $8.99
- Bahamian Conch Chowder $8.99
- French Onion Soup $8.25
- Mahi Mahi Chili $14.00
black beans, tomatoes, onions, peppers, mild spices served with sour cream, Monterey Jack cheese & house made corn chips
- House Salad
Mixed greens, tomatoes, cucumbers, kalamata olives, red onionsadd chicken, salmon, shrimp, scallops
- Caesar Salad
Romaine lettuce, shaved parmesan cheese with croutons & house made caesar dressingadd chicken, salmon, shrimp, scallops
- Wedge Salad
Iceberg lettuce, tomatoes
Fried Seafood
Platters served with French fries & Cole slaw$4.00 plate charge on shared fried platters
- Shrimp $23.99
- Scallops $25.99
- Calamari $22.99
- Whole Bellies
- Seafood Platter
shrimp, scallops, cod, calamari
- Clam Strips $21.99
- Fried Cod $22.99
Sandwiches & Tacos
sandwiches served on a toasted brioche roll with french fries & cole slawtacos are 3 soft corn tortillas served with rice & beans or fench fries
- Hot Lobster Roll
hot buttery lobster
- Cold Lobster Roll
lobster, mayo, tomato, arugula
- Fried Fish $18.99
battered fried cod, cheddar cheese, lettuce, tomato & tartar sauce
- Mahi Mahi $18.99
grilled or blackened mahi mahi, garlic aioli, mango salsa, red cabbage slaw
- Salmon Sandwich $21.99
grilled or blackened, avocado-cilantro aioli, red cabbage slaw, chipotle aioli
- BLT
Bacon, lettuce, tomato with mayo
- Chicken Parm Sandwich $17.99
breaded chicken breast, roasted red pepper, marinara, melted mozzarella, basil pesto
- Chicken Salad Sandwich $15.99
shredded chicken breast, mayo, celery, sliced apples, arugula, melted gorgonzola
- *6oz Angus Burger
Cooked to your liking. Served with lettuce, tomato & red onion on a brioche roll.
- Baja Fish Tacos $19.99
3 soft corn tortillas, fried cod, pickled jalapenos, red cabbage slaw, avocado-cilantro aioli
- Blackened Mahi Tacos $19.99
3 soft corn tortillas, blackened mahi mahi, mango salsa, sliced avocado, red cabbage slaw, chipotle aioli
- Surf & Turf Tacos $22.99
3 soft corn tortillas, grilled shrimp, steak strips, chipotle aioli, sliced avocado, red cabbage slaw
- Mushroom Tacos $19.99
3 corn tortillas, grilled portobello mushrooms, sliced avocado, red cabbage slaw, tahini sauce, cilantro(served w/black beans & french fries)
Larger Plates
$6.00 plate charge on all shared entrees
- Chilean Sea Bass $29.99
topped with crabmeat stuffing & beurre blanc sauce w/rice pilaf & vegetables
- Stuffed Sole $24.99
2 filets rolled w/our crabmeat stuffing topped with lobster sauce served with rice pilaf & vegetables
- Stuffed Shrimp $24.99
3 Jumbo shrimp stuffed with crab meat stuffing served with drawn butter, rice pilaf & vegetables
- Tuna Poke Bowl $22.99
ahi tuna, Hawaii poke sauce, red onions, scallions, grilled pineapple, avocado, seaweed salad & jasmine rice
- Chicken Outriggers $24.99
chicken breast sauteed in a brandy cream sauce w/portobello mushrooms, artichoke hearts, sun-dried tomatoes served w/rice pilaf & vegetables
- Teriyaki Bowl
broccoli, red peppers, zucchini, red onions, scallions, grilled pineapple, avocado, seaweed salad & jasmine rice(substitute tahini sauce for teriyaki to make it Vegan &/or Gluten Free
Kids' Menu
- Cheese Pizza $12.00
cheese, marinara sauce gluten free crust available ($2.00)
- Chicken Tacos $11.99
2 soft corn tortillas, grilled chicken, shredded cheese with rice
- Cheeseburger $12.99
6 oz angus burger, lettuce, cheese, french fries
- Chicken Quesadilla $11.99
grilled chicken, cheese, flour tortilla with rice
- Penne Marinara $10.99
- Pasta with Butter & Cheese $9.99
- Chicken Fingers $10.00
fried chicken strips with french fries
- Fried Fish $13.99
1 piece fried cod with french fries
Raw Bar
served with lemon & cocktail sauce, priced per piece
- Clams on the 1/2 Shell
- Oysters on the 1/2 Shell
- Shrimp Cocktail
Bar Food
- Cheeseburger Sliders $8.00
3 mini sliders, lettuce, tomato, american cheese
- Meatball Sliders $6.00
3 mini meatball sliders, marinara sauce, melted mozzarella
- Fried Fish Sandwich $7.99
beer battered fried cod, toasted brioche bun, lettuce, tomato, tartar sauce, lemon add cheese $1.50
- Clam Strips $8.00
fried clam strips, lemon, tartar sauce
- Chicken Quesadilla $6.99
blackened or grilled chicken, cheese, black beans served with pico de gallo, sour cream add guacamole $2.00 extra pico de gallo $1.50
- Nachos $6.00
house made corn chips, cheese, jalapenos, black beans, pico de gallo, sour cream add guacamole $2.00 add pico de gallo $1.50
- Chicken Wings $8.99
6 wings tossed in buffalo sauce with celery & bleu cheese
- Artichoke Hearts $7.99
tossed in a seasoned batter with garlic aioli
- Vegetable Spring Rolls $8.99
sweet & spicy Thai dipping sauce
Desserts
- Housemade Key Lime Pie $8.00
raspberry sauce, whipped cream, lime
- Chocolate Lava Cake $9.99
served warm with vanilla ice cream
- Fried Banana Cheesecake $10.00
cinnamon & sugar, raspberry sauce, vanilla ice cream
- Blueberry Biscuit $9.00
blueberry biscuit, lemon icing, blueberry compote
- Churros $9.99
coated in cinnamon & sugar, chocolate & caramel dipping sauces
- Tiramisu $8.00
coffee soaked lady fingers with rum custard
- NY Style Cheesecake $8.50
raspberry sauce, whipped cream
- Ice Cream $4.00
chocolate or vanilla
- House Made Cookies
ask your server about our available flavorsoffering bags of 5 cookies to go!limited supply!
Raw Bar
served with cocktail sauce & lemon
- Clams
clams on the 1/2 shell
- Oysters
oysters on the 1/2 shell
- Shrimp
cold jumbo shrimp
- Octopus Salad $16.99
Small Plates
- Blackened Scallops $16.99
diver scallops tossed in our cajun blackening spice & cooked in a cast iron skillet served with a house made key-lime aioli & gorgonzola cheese
- PEI Mussels $15.99
Prince Edward Island mussels, steamed in butter, sherry wine, sun-dried tomatoes & shallots served with toast points
- Classic Calamari $12.99
fried calamari served with garlic aioli & marinara dipping sauces
- Rhode Island Style Calamari $13.99
fried calamari & cherry peppers tossed in a hot oil garlic butter with marinara sauce
- Clams Casino $13.99
6 littleneck clams baked with bacon & casino butter
- Tuna Poke Nachos $18.00
house made corn chips, ahi tuna, avocado salsa, jalapenos, chipotle aioli, scallions, sesame seeds
- Escargot $14.99
garlic, butter, white wine & parsley
- Stuffed Portobello Mushroom Cap $12.99
Italian sausage, spinach, pecorino Romano cheese baked on top of portobello mushroom cap, served over pink vodka sauce
- Vegetable Spring Rolls $12.99
served with a sweet Thai chili sauce
- Fried Artichoke Hearts $12.99
with a roasted garlic lemon aioli dipping sauce
- Chicken Wings $12.99
tossed in buffalo sauce, served with celery & bleu cheese dressing
Soups & Salads
dressings: bleu cheese, balsamic vinaigrette, parmesan peppercorn, raspberry vinaigrette
- Lobster Bisque $8.99
- NE Clam Chowder $7.99
contains bacon
- Bahamian Conch Chowder $8.99
- French Onion Soup $8.25
- Mahi Mahi Chili $14.00
black beans, tomatoes, onions, peppers, mild spices served with sour cream, monterey jack cheese & house made corn chips
- House Salad
mixed greens, tomatoes, onions, cucumbers, kalamata olivesadd chicken, salmon, shrimp, scallops
- Caesar Salad
romaine lettuce, croutons, shaved parmesan cheese, house made caesar dressingadd chicken, salmon, shrimp, scallops
- Wedge Salad
Iceberg lettuce, chopped tomatoes
Fried Seafood
platters served with french fries & cole slaw
- Fried Shrimp $23.99
- Fried Scallops $25.99
- Fried Whole Belly Clams
- Fried Clam Strips $21.99
- Fried Cod $22.99
- Fried Oysters $25.99
- Fried Calamari $22.99
- Fried Seafood Platter
shimp, scallops, cod, whole belly clams
Entrees
Most entrees served with vegetables & starch. Shared entrees will have a surcharge of $6.00 added.
- Broiled Scallops $26.99
Broiled sea scallops seasoned with old bay in a white wine butter sauce served with rice pilaf & vegetables
- Orange Glazed Scallops $28.99
pan seared served w/sweet pea risotto
- Chilean Sea Bass $29.99
topped with seafood stuffing & beurre blanc sauce served with rice pilaf & vegetables
- Stuffed Sole $24.99
Two filets stuffed with crabmeat stuffing and topped with a lobster sauce served with rice pilaf & vegetables
- Baked Stuffed Shrimp $24.99
3 Jumbo shrimp stuffed with our crab-meat stuffing served with melted butter
- Salmon $27.99
pan seared salmon, cranberry-fennel glaze, drizzled with a craemy dill sauce served with rice pilaf & vegetables
- Swordfish $28.99
pan seared in a white wine sauce w/butter, shallots, garlic & lemon juice tossed with artichoke hearts, sun-dried tomatoes, portobello mushrooms over a bed of sauteed spinach with whipped potatoes
- Linguine & Clams $24.99
Whole little neck clams tossed with your choice of garlic white wine sauce or marinara sauce & red pepper flakes
- Lobster Ravioli $25.99
ravioli stuffed with lobster meat in a brandy cream sauce
- Seasonal Whole Lobster
GF - 1 1/4 lb lobster steamed & served with drawn butter, small cup of NE clam chowder & steamed broccolior stuffed with our crab-meat stuffing, served with vegetables & sides of drawn butter & chipotle aioli
- 8oz Hanger Steak $28.99
marinated & grilled then topped with a chimichurri sauce served with whipped potatoes & vegetables
- Chicken Outriggers $24.99
Sauteed breast of chicken with sun-dried tomatoes, artichoke hearts & mushrooms in a brandy cream sauce served with rice pilaf & vegetables
- Chicken Milanese $22.99
thin chicken breast cutlet topped with arugula, shaved parmesan cheese & lemon vinaigrette
- Tuna Poke Bowl $22.99
ahi tuna, hawaiian poke sauce, red onions, scallions,grilled pineapple, avocado, seaweed salad & jasmine rice
- Teriyaki Bowl
broccoli, red peppers, zucchini, red onions, pineapple, teriyaki sauce over jasmine rice(substitute tahini sauce for teriyaki to make it vegan &/or gluten free)
- Vegan Pasta $25.99
julienne carrots, zucchini & yellow squash, marinara sauce, red pepper flakes, basil pestowith or without shaved parmesan
Lighter Fare
Sandwiches served on a toasted brioche roll with french fries & cole slaw
- Hot Lobster Roll
hot buttery lobster
- Cold Lobster Roll
lobster, mayo, tomato, arugula
- Fried Fish Sandwich $18.99
beer-battered fried cod, cheddar cheese, lettuce & tomato
- Salmon Sandwich $21.99
Grilled or blackened salmon, avocado-cilantro aioli, red cabbage slaw, chipotle aioli
- *6oz Angus Burger $13.99
Cooked to your liking. Served with lettuce, tomato & onion on a brioche roll.
- Chicken Parm Sandwich $17.99
breaded chicken breast, roasted red pepper, marinara, melted mozzarella, basil pesto
Outriggers Restaurant Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
- Live music
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Parking
Outriggers Restaurant Photos










Outriggers Restaurant Location
Outriggers Restaurant
555 Broad St, Stratford, CT 06615, USA
Outriggers Restaurant Reviews
decklobster rollfried clamshappy hourmarinalive musiccodblackened scallopssummerbrunch
★ 5★ 4★ 3★ 2★ 1The food and atmosphere were awesome. Service was a little slow so if you’re in a hurry this is not your place but it’s well worth it. The lobster roll was awesome. I substituted fries for vegetables and they were amazing. Would definitely come back.
September 11 · Kevin Walsh7-4-25 First time here.On a Positive Note: The water view is relaxing.I started with a half of dozen of raw clams. One was a parent and the other fiver were premature babies. I tried to enjoy but I reluctantly asked for a replacement for two which the server obliged. She never offered to change them. She was too busy socializing with her colleagues - probably about me.🤔 Then she proceeded to eat linch in my line of sight.🤦♀️ This is not the decorum I would expect at a waterfront restaurant.After we ate our appetizer, we decided to leave and go to Hook and Reel. While, it doesn’t have a water view, the only behavior within my line of site is the bartender making drinks.The Verdict: The clams were highly disproportionate in size. I do not recommend this establishment based on the unprofessional service. Nonetheless, I left an undeserved tip.A Daily Diner
July 04 · Atiya SampleHad drinks and lobster roll served cold and delicious had a couple Corona with Jameson. Very reasonable price. Friendly service and nice atmosphere
October 14 · brian wilchynskiBeen here many times. First time with new owners. It’s Sunday and 80 degrees and only 1 server on the patio that was packed at 1:30 pm. Kalvin was excellent despite the obvious obstacles he faced which is one reason I rated our experience a 3. They better keep him! Poor hostess was seating and cleaning tables. Took 10-15 minutes just to get drinks for 2 people. Not sure how they didn’t staff appropriately. Food was very good. Will be awhile before we return
October 05 · Leslie NobleOn a whim we stopped for dinner. Though summer is fading the deck was very comfortable even with the threat of rain. Alexis was our server and she was attentive without being intrusive. When we asked her what happens when if it rains she said we have tables available and we'll just move you. I had the whole clam bellies for my dinner. They were done perfectly. Crisp but not hard and my wife had the surf and turf
September 27 · michael kavulich
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