Paradise Biryani Pointe

- 280 Connecticut Ave, Norwalk, CT 06854

Main Course_Egg

Boiled eggs cooked with onions and tomatoes in Kerala style

Boiled eggs cooked delicious curry sauce.

Rice & Roti

White flour dough with milk and butter, baked in a clay oven and stuffed with onions.

Minced crumbled parota pieces tossed with spices and vegetables

Long grain basmati rice tossed with shrimp.

Boiled basmati rice.

White flour dough with milk baked in clay oven.

White flour dough with milk and butter bakes in a clay oven with paneer.

Indian flat bread

Long grain basmati rice tossed with assorted vegetables.

Fried puffed bread served with spicy chole

Long grain basmati rice tossed with chicken.

White flour dough with milk and butter baked in clay oven stuffed with dried fruits.

White flour dough with milk and butter baked in a clay oven.

Unleavened deep fried puffed bread

Fried puffed bread accompanied by delicious potato masala.

White flour dough with milk and butter baked in a clay oven stuffed with chicken tikka.

Layered south indian style bread

Minced crumbled parota pieces tossed with spices and vegetables

Rice mixed with yogurt and seasoned with mustard seeds

White flour dough with milk and butter and topped with grated garlic baked in a clay oven.

Whole wheat dough baked in a clay oven.

Loo paratha is unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.

Long grain basmati rice tossed with assorted vegetables.

loo paratha is unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.

Main Course_Goat

Goat (bone in) cooked in a sauce of onion, tomato, ginger, and garlic and flavored with a spice mix.

Cubes of goat and cream of spinach cooked with spices.

Goat cubes cooked with cream of gongura leaves and spices

Goat fried with sesame seeds.

Goat (bone in) cooked to perfection in a spice paste with onions, tomatoes, and bell peppers.

Pieces of goat fried in masala sauce.

Wonderful meat of goat cooked slowly and infused with traditional indian spices.

Pieces of goat (with bone) cooked in a traditional south indian style with freshly ground black pepper and spices.

Tender goat meat slow cooked with a touch of exotic spices

Appetizers _Veg

Fried cottage cheese cubes in manchurian sauce.

Chili peppers deep fried with chickpea flour.

Fried cottage cheese cubes marinated in herbs and spices, skewered and grilled to perfection in clay oven.

Delectable Indian pastry filled with curried potatoes & peas mixed with chickpea chat.

Deep fried cottage cheese cubes marinated with South Indian spices.

Deep fried cauliflower florets marinated with South Indian spices.

Chili peppers cut and deep fried with chickpea flour.

Cottage cheese cubes fried and tossed in spices for an Indo chinese flavor

Fried cauliflower tossed in manchurian sauce.

Mixed vegetables marinated in herbs and spices, skewered & grilled to perfection in a clay oven.

A flavorful snack with chickpeas, samosa topped with yogurt and tamarind sauce

Cubed potatoes fried in herbs and spiced sprinkled with fried cumin

Delectable Indian pastry filled with curried potatoes & peas.

Tandoor & Kabobs

Delicious 3 chicken legs marinated with indian spices and cooked on a slow flame tandoor. famously known as murgh tangdi.

Shrimp marinated in yogurt sauce, spices and grilled to perfection.

Grilled pieces of goat meat in a blend of spices and herbs

Cottage cheese cubes marinated in yogurt and spices and cooked in tandoori oven

Succulent chunks of chicken marinated in yogurt sauce and grilled in tandoori oven

delicious grilled dish of wings marinated and cooked with spices.

Vegetables marinated and cooked in clay oven for a smoky flavor

Chicken cubes marinated in cilantro/mint sauce and grilled to perfection

Juicy chunks of chicken grilled in clay oven

Frenched chicken winglets cooked in a red-tinged marinade of garlic, chili, and soya.

Appetizers_Egg

Boiled eggs fried and tossed with herbs and spices

Boiled eggs cooked in tangy spicy sauce

Scrambled eggs mixed with onions and spices

Main Course_Veg

Shrimp cooked in onion and tomato sauce with traditional Indian curry.

a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor.

Cauliflower, potatoes, and paneer sauteed with ginger, garlic and spices in a mild spinach gravy.

Meat of goat marinated and infused with traditional spices

Pieces of lamb cooked in mildly spiced coconut milk and finished with cilantro and cream.

Chicken cubes cooked with spices and pureed gongura leaves

Pieces of goat fried in masala sauce.

Shrimp marinated in creamy yogurt sauce and cooked in a clay oven for flavor.

A combination of whole chickpea in onions and tomato sauce with spices.

Cubes of chicken and cream of spinach cooked with spices.

Succulent chunks of chicken is marinated in sour cream and yogurt and cooked for perfect flavor.

A Goan special curry flavored by red wine vinegar, cumin seeds, and red chili.

Cubes of lamb roasted in clay oven cooked with mildly spiced creamy tomato gravy.

a semi dry dish made using fresh chicken, masala, grated fresh coconut tempered using ghee and onions.

Fish cooked in onion and tomato sauces with traditional Indian curry.

Goat cubes cooked with cream of gongura leaves and spices

Meat of lamb cooked in freshly ground pepper and spices

Marinated goat with Indian herbs and spices and grilled to perfection in traditional clay oven.

Tasty dish of goat meat cooked with freshly ground pepper and spices

Boiled eggs cooked with onions and tomatoes in Kerala style

Long, hot peppers cooked in a sesame based sauce with garlic, onions, and special sauces.

Home-made Indian cheese cubes cooked in creamy tomato sauce, lightly sweetened and spiced.

Prepared with traditional south indian spices in Chettinad style

Cottage cheese cubes cooked in spices in traditional pan

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Spicy goat pieces prepared with a blend of indian spices

Cubes of chicken cooked in ginger with traditional Indian curry.

Capsicum cooked with onions, tomatoes, and other special spices.

Wonderful meat of goat cooked slowly and infused with traditional Indian spices.

Our special dal fry is well cooked dal with cumin seeds, green/red chilies, onions and a touch of ghee.

Boiled eggs cooked delicious curry sauce.

Okra cooked in tomato and curry sauce.

Shrimp fried and tossed in onion tomato sauce

Juicy chunks of chicken marinated in hariyali (cilantro, mint, and other distinctive flavors).

Cubed chicken pieces cooked with spicy chilli sauce

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

Cream spinach, roasted garlic, onions.

Cubes of lamb and cream of spinach cooked with spices.

Chicken marinated in creamy yogurt sauce and cooked in a clay oven for a smoky flavor.

Juicy chunks of chicken marinated in a Punjabi blend and cooked in a clay oven for a smoky flavor.

Fresh mixed vegetables with nuts simmered in creamy sauce and spices.

Cubes of goat cooked in onion and tomato sauce with traditional Indian curry.

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey, topped with cream and butter.

Cubes of lamb cooked in spicy sauce

Home-made vegetable and cheese croquettes simmered in mint flavored cream sauce, then mildly spiced.

Home-made Indian cheese cubes cooked in creamy tomato sauce, butter and lightly spiced and sweetened.

Lamb marinated and cooked in a clay oven.

Marinated chicken pieces roasted with eggs, potatoes, and peas.

Cubes of goat and cream of spinach cooked with spices.

Pieces of chicken (with bone) cooked in a traditional South Indian style with ground black pepper and spices.

Scrambled eggs with a fine mixture of South Indian spices, onions, and chili.

A combination of whole chickpeas and cream of spinach cooked with spices.

Cubes of chicken cooked in ginger with traditional Indian curry.

Goat fried with sesame seeds.

Cubes of chicken with pepper, tomato, and onions simmering in a brown gravy.

Cauliflower florets and cubed potatoes cooked in aromatic spices with onions and tomatoes

Eggplant roasted in clay oven and blended with fresh tomatoes and onions, simmering in spices and herbs.

Appetizer_Seafood

Shrimp battered and fried and served in manchurian sauce.

Pieces of fish cooked in a traditional style with Indian spices

Shrimp battered and fried and sautéed in 65 sauce.

Authentic Kerala style pan fried fish

Tilapia battered and fried and served in manchurian sauce.

Pieces of shrimp cooked in a traditional style with Indian spices.

Fish battered and fried and served in manchurian sauce.

Hyderabadi Biryani

One of the prime biryani made of long grained basmati rice cooked with succulent pieces of goat.

Long grained basmati rice cooked with vegetables and boiled eggs.

One of the prime biryani made of long grained basmati rice, cooked with succulent pieces of chicken.

Flavorful slow cooked dum biryani with boneless chicken and spices

Long grained basmati rice, cooked with vegetables and paneer.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist. boneless fish (bezawada style).

Long grained basmati rice cooked with vegetables in the secrecy of traditional Hyderabadi nawabi style cooking.

One of the prime biryani made of long grained basmati rice cooked with shrimp.

Desserts & Beverages

2 cottage cream balls in a special condensed milk, flavored with rose water and garnished with pistachio nuts.

A creamy, delicious sweet made out of dried apricot, dates, and rose petals served with heavy cream or ice cream.

Bread fried in clarified butter and dipped in sugar syrup, served with a garnish of pistachio and almonds.

Choice of coke, sprite, fanta, and lemonade.

Traditional Indian yogurt based drink.

Dumplings of fresh milk, condensed and served in sugar syrup.

an aromatic cold milk drink with the addition of rose essence and sugar

Traditional Indian mango flavored yogurt drink.

Main Course_Seafood

Fish cooked with curry spices, onions, garlic, ginger, coconut milk and tamarind.

Shrimp fried and tossed in onion tomato sauce

Traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes and curry spices.

Soups

Chicken soup

Main Course_Lamb

Cubes of lamb roasted in clay oven cooked with mildly spiced creamy tomato gravy.

A goan special curry flavored by red wine vinegar, cumin seeds, and red chili.

Pieces of lamb cooked in mildly spiced coconut milk and finished with cilantro and cream.

Meat of lamb cooked in freshly ground pepper and spices

Cubes of lamb and cream of spinach cooked with spices.

Cubes of lamb cooked in spicy sauce

Appetizers_Chicken

Chicken cubes tossed with spices and herbs with an indo chinese flavor

Chicken pieces cooked in spicy sauce

Garlic flavored delicacy in Indo Chinese style

Cubes of chicken fried with sesame seeds.

Boneless chicken cubes marinated in hand made Indian masalas and deep fried.

Chicken deep fried with chickpea flour.

Main Course_Chicken

Marinated chicken slow cooked in indian spices with cashews and fired onions.

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey, topped with cream and butter.

Chicken vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, potato, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

Tandoori chicken breast cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices.

Prepared with traditional south indian spices in Chettinad style

Home-style chicken cooked with onions, tomatoes in a ginger and garlic sauce.

Cubes of chicken cooked in ginger with traditional indian curry.

Chicken marinated with yogurt and indian spices. cooked in the tandoor until tender and moist. essentially this is boneless .

Chicken cooked with butter, mildly spiced curry sauce and red sorrel leaves.

A semi dry dish made using fresh chicken, masala, grated fresh coconut tempered using ghee and onions.

Cubes of chicken with pepper, tomato, and onions simmering in a brown gravy.

Cubes of chicken and cream of spinach cooked with spices.

Cubes of chicken cooked in onion and tomato sauce with traditional indian curry.