Pour Introduce
Tucked away in a beautifully preserved 19th-century Victorian house on Main Street, Pour in Mt Kisco, NY, offers New York residents a uniquely intimate and upscale dining experience that is a world away from the clamor of the city. Operating primarily as a sophisticated Wine Bar, a chic Lounge, and a distinctive Restaurant, Pour is celebrated throughout Westchester County for its curated selection of high-end libations and a menu designed for sharing and savoring.
From the moment you step inside, the atmosphere is decidedly unique. Unlike modern, open-concept bars, Pour utilizes the original, cozy rooms of the Victorian home. The mood is set by warm, golden candlelight, comfortable leather seating, and beautiful wood accents, creating an ambiance that is immediately welcoming, romantic, and clubby. The absence of blaring televisions or loud electronic distractions ensures the focus remains on good conversation, expertly crafted drinks, and delicious food—the very essence of a great enoteca experience.
The culinary philosophy at Pour is centered around small plates, charcuterie, and artisanal pairings that complement the extensive beverage program. This approach makes it a perfect spot for friends, couples on a date night, or even the solo diner looking for a refined bite. The 'Tastes & Shares' menu features appetizing selections such as the 'Warm White Bean Dip' served with grilled bread, 'Baked Goat Cheese' drizzled with Tom's Killer Bee Honey, and 'Sicilian Meatball Sliders' on baby potato rolls. A particular favorite, the 'Chickpea Bites,' are noted for being delightfully crunchy on the outside and creamy within, served with a creamy gorgonzola dipping sauce.
Pour truly excels with its 'Charcuterie & Artisanal Cheeses' program. Patrons can curate their own board, selecting from a masterful collection of meats like Prosciutto Di Parma, Wild Boar Cacciatorini, and Sweet Coppa Reserva, alongside distinguished cheeses such as Piacentinu, Aged Manchego, and Cremeux De Bourgogne. These boards are served with essential accompaniments like candied walnuts, cornichons, grilled apricots, fresh fruit, and grilled bread. Additionally, the flatbread and panini selections offer heartier options. Flatbreads, like the 'Catalan' with chorizo and manchego, and paninis, such as the 'Fontina Cheese, Carmalized Onions & White Truffle Oil Drizzle' on NYC's Sullivan St. Bakery's Ciabatta rolls, provide a delicious, freshly prepared complement to a glass of wine or a signature cocktail.
Pour is conveniently situated at 241 E Main St, Mt Kisco, NY 10549. The venue is intentionally set back from the main road, adding to its charming, hidden-gem feel. This location in Westchester County makes it an ideal destination for those seeking an elevated night out without venturing all the way into Manhattan.
The restaurant has taken measures to ensure maximum comfort and accessibility for all patrons. The facility features a wheelchair accessible entrance, a wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating. Parking is straightforward, with both a free parking lot and on-site parking readily available for guests.
The overall atmosphere is defined by its elegance, successfully blending Casual, Cozy, Romantic, Trendy, and Upscale elements. The venue attracts a diverse clientele, particularly Groups and those interested in Solo dining at the bar. In warmer months, the charm extends to an inviting Outdoor seating area, which is part of the property's wide, inviting porch.
- Dine-in and Table Service: Guests can enjoy a full, intimate dining experience with attentive table service.
- Dinner and Dessert: The main dining options focus on a delightful dinner and a refined dessert service.
- Late-Night Food: The kitchen offers small plates and quick bites, making it a perfect spot for late-night food.
- Reservations: Pour accepts reservations, highly recommended due to the intimate size of the dining rooms.
- Full Bar Service: A dedicated Bar onsite serves an expansive list of Alcohol, Beer, Cocktails, Hard liquor, and Wine.
- Payment Options: For guest convenience, the restaurant accepts all major forms of payment, including Credit cards, Debit cards, and NFC mobile payments.
- Exceptional Wine and Spirits List: Recognized for having a Great wine list and a deep spirits program specializing in rare, local, and craft whiskies, including hard-to-find, high-aged bourbons and ryes.
- Expert Cocktail Program: The bar staff is known for their precision and craft, creating elevated, non-overly-sweet signature Cocktails like the 'Smoke and Choke' and a perfectly balanced Espresso Martini.
- Intimate, Romantic Atmosphere: Housed in a candle-lit Victorian house, the cozy, multi-room setting is consistently highlighted as a perfect venue for a Romantic date night or a low-key gathering.
- Shareable & Pairable Menu: The entire food selection is designed around Small plates—from charcuterie to flatbreads—ensuring perfect food pairings with the beverage offerings.
- Fast and Personable Service: Customers often praise the Fast service and the knowledgeable, relational staff who enhance the dining experience with personalized attention.
Address: 241 E Main St, Mt Kisco, NY 10549
Phone: (914) 864-0606 or +1 914-864-0606
For discerning diners in the New York area, Pour in Mt Kisco is worth choosing because it provides a genuine, European-inspired enoteca experience that is unmatched locally. You are choosing a venue where the ambiance is as important as the menu—a place where conversation flows as smoothly as the wine. The commitment to high-end drinks, particularly the impressive collection of rare whiskies and the carefully curated Great wine list, sets it leagues above standard bars and restaurants.
The highly praised small-plate menu—featuring incredible charcuterie, artisanal cheeses, and fresh-prepared paninis on authentic Sullivan Street Bakery bread—ensures that the food always supports and enhances the drink selections. Unlike many venues that prioritize volume and speed, Pour offers a space for un-mechanized relaxation, making it the premier destination for those seeking a thoughtful, intimate, and upscale evening in Westchester County. Whether you are a connoisseur of fine spirits, a lover of great wine, or simply looking for the best possible atmosphere for a night out, Pour delivers a consistent and memorable high-quality experience.
Pour Food & drink
Tastes & Shares
- Warm White Bean Dip $10.00
a creamy blend of white beans & three cheeses. served with grilled sullivan street baguette.
- House Bruschetta $9.00
fresh ricotta cheese, oven roasted tomatoes, 12 yr balsamic drizzle.
- Baked Goat Cheese $12.00
pink peppercorns, tom's killer bee honey & thyme served with grilled bread.
- Chickpea Bites $9.00
crispy on the outside, creamy on the inside. served with a creamy gorgonzola dipping sauce.
- Olive Bowl $7.00
assorted house marinated olives.
- Warm Marcona Almonds $6.00
roasted in olive oil and sea salt.
- Trio Of Hummus $12.00
roasted red pepper, kalamata olive & traditional with grilled pita bread, sliced cucumber & carrots.
- Sicilian Meatball Sliders $9.00
.mini sicilian style meatballs on baby potato rolls.
Charcuterie & Artisanal Cheeses
Served With Candied Walnuts, Cornichons, Grilled Apricots, Fruit & Grilled Bread. Three...18 Five...27 Seven...35
- Prosciutto Di Parma
sea salt and air cured pork shoulder
- Salame Con Porcini
berkshire pork, wine & porcini
- Speck
smoked, pepper cured prosciutto
- Wild Boar Cacciatorini
the true "hunters" sausage
- Finnochietta
pork with fennel & black pepper
- Chorizo
vinegar cured portuguese sausage
- Sweet Coppa Reserva
berkshire pork with wine and spices
- Piacentinu
sicily, semi hard, mellow, sheep
- Parmigiano Reggiano
italy, hard, sharp, cow
- Casatica Di Bufala
italy, buttery, rich, buffalo
- Cremeux De Bourgogne
france, soft, buttery, cow
- Aged Manchego
spain, dense, nutty, sheep
- Beemster
holland, hard, butterscotchy, cow
- Roquetfort
france, creamy, piquant, sheep
Flatbread
- Catalan $13.00
chorizo, manchego & carmalized onions
- Stoplight $13.00
sundried tomato pesto, goat cheese, roasted peppers, pesto
- Diablo $13.00
sicilian caciocavallo cheese, hot cherry peppers, hot sopressata
- Alpine $13.00
aged gruyere, caramalized onions & speck
Panini
All Panini's Are Freshly Prepared On Nyc's Sullivan St. Bakery's Ciabatta Rolls.
- Grilled Chicken, Oven Roasted Tomatoes, Pesto & Asiago Cheese $13.00
- Prosciutto, Fresh Mozzarella, Oven Roasted Tomatoes & Pesto $13.00
- Fontina Cheese, Carmalized Onions & White Truffle Oil Drizzle $12.00
- The Black & White...fresh Mozzarella & Black Olive Tapenade $12.00
Pour Details
Service options
- Outdoor seating
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
Popular for
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- On-site parking
- Parking
Pour Photos










Pour Location
Pour Reviews
wineatmospherebartenderplatesromanticintimatespeakeasydatelucabrussel sprouts
★ 5★ 4★ 3★ 2★ 1I visited Pour in Mount Kisco this afternoon, and Luca’s a big reason it’s a standout. Tucked in a 19th-century Victorian house on Main Street, the place has this cozy, dimly lit charm—candles flickering, comfortable seating, no blaring TVs. Luca was running the bar with steady, focused energy, like he’s in his element. I ordered an espresso martini and a Smoke and Choke. The espresso martini was smooth, with a bold coffee punch and just enough vodka to keep it balanced, no overly sweet nonsense. The Smoke and Choke was killer—smoky mezcal, a subtle spicy edge, and this deep, earthy flavor that lingered in the best way. Luca shared a quick tidbit about the mezcal’s origins while mixing, making it feel personal without being pushy.Luca’s got a rare knack for making you feel at home, he was very personable and relatable. He’s all craft, no flash, and every drink’s precise. The vibe at Pour is spot-on for a low-key date or drinks with friends. Mount Kisco has its share of bars, but Luca’s work at Pour—those drinks, that atmosphere—puts him in a league of his own. I will visit again
April 26 · Besnik NokajWonderful. Staff couldn’t be nicer. The best intention was bomb and while we only got a few snacks the spinach artichoke dip was great and the Brussels sprouts might have been the best I’ve ever had. Highly recommend.
August 02 · KsColoExcellent experience, a fun and whimsical atmosphere and incredible service. The owner and staff are incredibly knowledgeable about wine and we enjoyed everything about our visit.
September 27 · PhilWent here Valentine’s Day weekend. Atmosphere was perfect (like a speakeasy), great music, cozy, friendly service, not crowded! Food was great and I’ve recommended to several people already. The owner, Anthony, was great and answers emails promptly and courteously.
February 24 · SabrinaFrom Anthony, the owner, to Luca, the bartender, everything at this place is top notch. Highly recommended to anyone looking for an elegant evening with superb cocktails!!
March 06 · Chrissy Heffelfinger
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