Basso by PXK

- 11 King St, Chappaqua, NY 10514

Introduction / Overview

For residents of Westchester and the greater New York area seeking an exceptional Italian dining experience that masterfully blends tradition with innovation, Basso by PXK in Chappaqua stands out as a must-visit destination. This sophisticated establishment, formerly Basso 56, has been reimagined and elevated under the culinary direction of the renowned Chef Peter X. Kelly, a true icon of the Hudson Valley’s culinary scene and a James Beard-nominated chef. Basso by PXK offers a contemporary Italian menu that honors the comforting familiarity of classic dishes while embracing modern techniques and presentation.

The philosophy at Basso by PXK is centered on a deep respect for Italian culinary traditions, drawing inspiration from Chef Kelly's extensive travels, from the Michelin-starred establishments of Milan to the rustic trattorias of Tuscany. The commitment to fresh, seasonal ingredients is paramount, with an emphasis on sourcing from local Hudson Valley farms and artisan producers, ensuring every dish reflects the best of what the region has to offer. The restaurant, in collaboration with owners Sammy Ukaj and Sherif Nezaj, aims to be the quintessential neighborhood spot—perfect for a romantic date night, a casual stop for pasta and wine, or a place to host celebratory events with friends and family.

The atmosphere within Basso by PXK is described as cozy, romantic, trendy, and upscale, providing a warm and welcoming backdrop for a leisurely, professional dining experience. From the moment guests step inside, they are enveloped in a spirit of discovery, with a menu designed to delight the palate and a service style focused on gracious hospitality. Whether you're a long-time fan of Chef Kelly’s previous ventures, such as Xaviars and X2O on the Hudson, or a first-time visitor to this Chappaqua gem, Basso by PXK promises an unforgettable culinary journey.

The menu is diverse and includes a range of Italian staples and contemporary creations. For those looking for antipasti, options include the classic Calamari Dorati ($19.50) and the rich Burrata Al Prosciutto ($21.50), alongside lighter fare like Polipo Alla Griglia ($22.50) and Tuna Crudo ($20.50). The pasta course is a highlight, featuring homemade pasta in dishes like Spaghetti Alla Carbonara ($29.00), Linguine Alle Vongole ($29.00), and the more unique Chitara With Sea Urchin & Shrimp ($32.50). Main courses extend to perfectly prepared seafood options like Atlantic Swordfish ($42.00) and Salmone ($36.00), as well as meat dishes like the spectacular Veal Chop ($55.00) and Pollo Alla Parmigiana ($32.50) from the grill.

Beyond dinner, Basso by PXK has also reinvented the weekend dining scene with its signature Sunday offering. The "Pots, Pans & Pasta" Brunch, served from 11:30 AM to 2:30 PM, is an immersive, continuous feast of dishes presented tableside—a culinary parade until guests "cry zio" (uncle). This unique brunch experience, inspired by an encounter in Milan, includes an array of fresh pastas, seasonal fruits, salads, frittatas, and various meats, fish, and risottos, with a special perk: children under 8 dine free.

Location and Accessibility

Basso by PXK is conveniently situated in the heart of Westchester County's charming Chappaqua village, making it a central and accessible location for diners throughout the New York region. Located right on King Street, the restaurant is easy to find and provides a perfect dining anchor for the local community and visitors alike.

The physical address is: 11 King St, Chappaqua, NY 10514, USA. This central location ensures it is a great choice for those looking for a high-quality Italian meal in Northern Westchester. The restaurant is committed to accessibility, ensuring all guests feel welcome. Parking is made easy with both a free parking lot and free street parking available.

Services Offered

Basso by PXK provides a comprehensive range of services and amenities to ensure a comfortable and memorable visit. Their current schedule is focused on dinner service throughout the week, along with a distinct weekend brunch.

• Dine-in Service: Dinner is served seven days a week, typically from 5:00 PM to 9:00 PM.
• Sunday Brunch: The unique "Pots, Pans & Pasta" continuous feast is served on Sundays from 11:30 AM to 2:30 PM.
• Takeout: The restaurant offers convenient takeout service for those wishing to enjoy their contemporary Italian fare at home.
• Catering and Private Events: The restaurant is available for hosting private events such as bridal showers, birthdays, and christenings, comfortably accommodating 30–80 guests on Saturday afternoons. Customized menus and drink packages are available.
• Table Service and Bar Service: Full table service is provided, and the bar area is a buzzy spot offering a variety of alcoholic beverages.
• Reservations: Reservations are highly recommended for dinner, especially on busy Friday and Saturday nights, and also for the popular Sunday Brunch.
• Children's Amenities: High chairs are available for the youngest diners.
• Outdoor Seating: The restaurant allows dogs in their outdoor seating area.

Features / Highlights

Basso by PXK distinguishes itself through a number of compelling features that enhance the dining experience for local patrons.

• Culinary Direction by Chef Peter X. Kelly: The restaurant's contemporary Italian menu is crafted and overseen by the critically acclaimed, self-taught Chef Peter X. Kelly, known for his excellence in the Hudson Valley for over 40 years.
• Signature "Pots, Pans & Pasta" Sunday Brunch: This one-of-a-kind, no-menu brunch is a continuous feast presented tableside, offering fresh pastas, seasonal salads, meats, fish, and more until guests indicate they are done. Children under 8 dine free, making it a family-friendly luxury.
• Fresh, House-Made Pasta: A core element of the menu is the commitment to freshly made, in-house pasta, featured in dishes like the hand-cut chitarra pasta and traditional favorites.
• Exceptional Beverage Program: Highlights include a great wine list featuring Italian and American selections, a full bar with hard liquor and beer, and excellent cocktails, notably the $5 Harry's Bar Bellinis offered during Sunday Brunch.
• Upscale, Welcoming Ambiance: The atmosphere is noted as being cozy, romantic, and upscale, perfect for a celebratory or intimate dining experience with a focus on professional, attentive service.
• Dessert Excellence: Patrons can complete their meals with great desserts, including classics like Panna Cotta ($13.00), and other sumptuous options mentioned in customer reviews.
• Accessibility and Convenience: The venue offers a wheelchair-accessible entrance, parking, restroom, and seating, along with free parking options for guests.
• Focus on Local and Seasonal Ingredients: Chef Kelly emphasizes using fresh, seasonal ingredients, many of which are sourced from local farms and artisan producers in the Hudson Valley.

Contact Information

For reservations, inquiries about the menu, or private events, New York area residents can reach Basso by PXK using the following details:

Address: 11 King St, Chappaqua, NY 10514, USA

Phone: (914) 861-2322

What is worth choosing

Choosing Basso by PXK is choosing a superior dining experience that stands out in the competitive New York culinary landscape, particularly within Westchester County. The most compelling reason to visit is the perfect fusion of classic Italian cuisine and the modern, innovative touch of Chef Peter X. Kelly. Diners benefit from his decades of culinary mastery, ensuring a meal that is both authentic and exciting. The atmosphere is ideal for various needs, whether you're planning a romantic night out, a friendly group gathering, or even comfortable solo dining. The establishment effortlessly achieves a balance between being trendy and upscale while remaining fundamentally cozy and welcoming.

The menu itself offers a delightful exploration of Italian gastronomy, from savory antipasti like the Burrata Al Prosciutto and Polipo Alla Griglia to expertly prepared main courses such as the NY Sirloin Fiorentina and the spectacular Veal Chop. Guests frequently praise the professional and helpful service, which contributes significantly to the leisurely and conversation-friendly atmosphere. Furthermore, the commitment to making pasta in-house and sourcing local, seasonal ingredients elevates the quality and flavor of every dish.

However, the absolute must-try experience at Basso by PXK is the "Pots, Pans & Pasta" Sunday Brunch. This unique, all-inclusive, no-menu format offers a parade of culinary delights that is a refreshing and relaxing alternative to the standard brunch. Complemented by $5 Harry's Bar Bellinis, it provides unparalleled value and fun for families—with a great perk for children under 8 dining free. Whether you are craving exceptional Italian pasta, perfectly grilled meats, or the simple pleasure of great coffee and a stunning dessert like Panna Cotta, Basso by PXK is well worth the drive to Chappaqua. It’s an essential Westchester dining spot, offering a slice of Italian culinary magic right here in New York.

Basso by PXK

11 King St, Chappaqua, NY 10514, USA