Ruth's Chris Steak House Introduce
## Introduction / Overview
For New Jersey residents seeking the definitive upscale dining experience, **Ruth's Chris Steak House** in Paramus represents the pinnacle of premium American cuisine. This establishment is recognized not just as a **Restaurant** or an **American restaurant**, but as a dedicated, top-tier **Steak house** where quality and service are paramount. Diners come here expecting a specific, high-end experience, and the restaurant delivers on its promise of serving **USDA Prime beef** prepared using its famed, perfected broiling and seasoning techniques.
The signature experience revolves around the dramatic delivery of the steak: each cut arrives cooked to perfection and **sizzling on a 500° plate**—a technique that ensures every bite is "just as good as your first." This dedication to preparation and quality has resulted in customer reviews praising the steak as "tender, flavorful, and beautifully seared."
Beyond the meat, Ruth's Chris cultivates an atmosphere that is **Upscale, Romantic, and Trendy**, making it the ideal setting for anniversaries, special occasions, or important business dinners. The restaurant offers a wide selection of **Appetizers** and **Seafood & Specialties** to complement the main event. Furthermore, it boasts significant beverage credentials, including a **Great wine list**, **Great cocktails**, and a **Great beer selection**, confirming its status as a full-service, premium dining destination in Bergen County.
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## Location and Accessibility
Ruth's Chris Steak House is conveniently located in Paramus, NJ, making it highly accessible from various points in North Jersey. The address is: **83 W Spring Valley Ave L-6, Paramus, NJ 07607, USA**.
This location is set up to ensure a smooth and accommodating visit for all patrons, reflecting the premium nature of the establishment. The restaurant and its surrounding area offer comprehensive accessibility features:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
For New Jersey diners, parking is made easy with the availability of a **Free parking lot**, alleviating the typical concerns associated with dining in a busy area. This focus on convenience ensures that the refined dining experience begins the moment guests arrive.
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## Services Offered
As an upscale establishment, Ruth's Chris offers an extensive list of services designed to maximize the comfort and convenience of its patrons:
- Dine-in and Table Service: The core offering, providing a full-service, high-end dining experience with seating available for Lunch and Dinner.
- Reservations Recommended: The restaurant **Accepts reservations** and actively recommends **Dinner reservations**, acknowledging its popularity and ensuring guests secure their preferred time.
- Curbside pickup & Takeout: For customers wishing to enjoy the quality of Ruth's Chris at home or work, convenient options are available for collecting or carrying out their meals.
- Catering: Formal catering services are available, allowing guests to bring the restaurant's signature menu and quality to private events and large gatherings.
- Private Dining Room: The availability of a **Private dining room** allows for intimate gatherings, business meetings, or special family celebrations, with customized service and attention to detail.
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## Features / Highlights
Ruth's Chris Steak House stands out in the New Jersey dining landscape due to its strict adherence to quality and its extensive offerings list, which includes:
- The Signature 500° Sizzling Plate: The unique preparation method of broiling USDA Prime beef and serving it sizzling on a 500° plate ensures an unparalleled taste and heat experience, perfect for cuts like the **40 OZ PORTERHOUSE FOR TWO** or the **26 OZ COWBOY RIBEYE**.
- Certified USDA Prime Beef Focus: The entire steak menu, including the **Center-Cut Filets** (8 OZ PETITE FILET, 11 OZ FILET) and specialty cuts (16 OZ RIBEYE, 16 OZ NEW YORK STRIP, 40 OZ TOMAHAWK RIBEYE), is built around the highest quality beef available.
- Award-Winning Beverage Program: The restaurant offers a comprehensive bar service, highlighted by a **Great wine list**, **Great cocktails**, **Beer**, and **Hard liquor**, complementing the rich flavors of the menu. They also offer **Coffee** for after-dinner enjoyment, often paired with their popular **Desserts** like **BREAD PUDDING** and **CHOCOLATE SIN CAKE**.
- Happy Hour Offerings: The availability of **Happy hour drinks** and **Happy hour food** provides an accessible opportunity for local patrons to experience the high-quality atmosphere and small plates at a more relaxed price point.
- Extensive Entrée Complements: Diners can enhance their steaks with rich additions like **SIZZLING LOBSTER TAIL**, **OSCAR STYLE**, **BLEU CHEESE CRUST**, or the luxurious **TRUFFLE CRUST**.
- Highly Praised Staff and Service: Customer feedback consistently highlights the "outstanding service," with staff noted as "professional, warm, and impressively knowledgeable," ensuring a personalized, "flawlessly" timed meal.
- Family and Community Focus: The restaurant is **Family-friendly**, offers **High chairs** and a **Kids' menu**, and fosters an inclusive environment, being designated **LGBTQ+ friendly** and a **Transgender safespace**.
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## Contact Information
New Jersey residents are encouraged to secure their reservations or inquire about private dining options at the following contact points:
Address: 83 W Spring Valley Ave L-6, Paramus, NJ 07607, USA
Phone (Store): (551) 258-0013
Mobile Phone: +1 551-258-0013
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## What is worth choosing
Choosing Ruth's Chris Steak House in Paramus is an excellent decision for New Jersey patrons seeking an elevated and highly reliable dining experience. What makes this establishment particularly worthwhile is the consistent delivery of its signature product, backed by phenomenal service and a truly upscale atmosphere.
The primary reason to choose Ruth's Chris is the **unmatched quality of the USDA Prime beef**. Ordering a classic like the **16 OZ NEW YORK STRIP** or the magnificent **40 OZ PORTERHOUSE FOR TWO** guarantees a steak that is perfectly prepared, tender, and intensely flavorful, delivered with that iconic sizzle that elevates the entire meal. Even minor critiques (like a steak being "slightly over marinated") are tempered by the reviewer confirming it was "still 👌."
Beyond the meat, the dining experience is significantly enhanced by the staff. The praise for servers being "professional, warm, and impressively knowledgeable," and their ability to time the meal "flawlessly," means patrons are guaranteed a relaxed and special evening. This level of polished **table service** is hard to find and is a key factor in making any meal truly memorable.
Finally, the sheer variety of accompanying options—from the delicious **LOBSTER MAC & CHEESE** and **SWEET POTATO CASSEROLE** on the **Signature Sides** menu, to the ability to pair your meal with a selection from the **Great wine list**—ensures a complete and luxurious dining event. Whether you are celebrating an occasion in the **Private dining room** or simply treating yourself to the **New York Strip steak** and a fine beverage at the "large bar," Ruth's Chris delivers the premium, sophisticated steakhouse experience that New Jersey diners expect.
Ruth's Chris Steak House Menu
Appetizers
Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers.
- Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
- BARBEQUED SHRIMP
jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point
- SIZZLING CRAB CAKES
two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
- MUSHROOMS STUFFED WITH CRABMEAT
broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese
- SHRIMP COCKTAIL
chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
- CHILLED SEAFOOD TOWER
a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli
- SPICY SHRIMP
golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
- SEARED AHI TUNA*
sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
- CALAMARI
lightly fried calamari tossed in sweet & spicy chili sauce
- GOAT CHEESE & ARTICHOKE DIP
a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points
- VEAL OSSO BUCO RAVIOLI
ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace
Soups & Salads
Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.
- CAESAR SALAD
crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons
- LETTUCE WEDGE
crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing
- RUTH'S CHOP SALAD
a tower of applewood smoked-bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon & basil dressing, topped with crispy onions
- STEAK HOUSE SALAD
baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette
- FRENCH ONION SOUP
caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
Center-Cut Filets
At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.
- 8 OZ PETITE FILET
- 11 OZ FILET
- 4 OZ PETITE FILETS & SHRIMP
two tender 4-ounce filet medallions topped with six grilled jumbo shrimp
USDA Prime Steaks
- 16 OZ RIBEYE
- 16 OZ NEW YORK STRIP
- 24 OZ T-BONE
- 40 OZ PORTERHOUSE FOR TWO
- 26 OZ COWBOY RIBEYE
- 40 OZ TOMAHAWK RIBEYE
- 19 OZ BONE-IN NEW YORK STRIP
Entrée Complements
- GRILLED SHRIMP
six large, juicy shrimp grilled to perfection
- SIZZLING LOBSTER TAIL
north atlantic lobster tail, served sizzling with warm drawn butter
- OSCAR STYLE
lump crab cake, asparagus and béarnaise sauce
- BLEU CHEESE CRUST
bleu cheese blended with roasted garlic
- TRUFFLE CRUST
a mix of truffle butter, parmesan and crispy panko bread crumbs
Seafood & Specialties
We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.
- STUFFED CHICKEN BREAST
juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
- SIZZLING CRAB CAKES
three jumbo lump crab cakes served in sizzling lemon butter
- LAMB CHOPS*
three extra-thick chops, marinated overnight, topped with fresh mint
- GARLIC CRUSTED SEA BASS*
tender chilean sea bass, topped with a panko garlic crust & finished with sizzling lemon butter
- SALMON & SHRIMP*
7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter
Signature Sides
These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.
- BAKED POTATO
one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
- POTATOES AU GRATIN
tender diced idaho potatoes, smothered in rich three-cheese sauce
- GARLIC MASHED POTATOES
smooth and creamy house-made mashed potatoes with hints of roasted garlic
- LOBSTER MAC & CHEESE
cavatappi pasta and tender maine lobster tossed in white cheddar sauce
- Cremini Mushrooms
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
- SWEET POTATO CASSEROLE
rich and creamy sweet potato casserole topped with a buttery pecan crust
- Roasted Brussel Sprouts
roasted brussels sprouts tossed with applewood-smoked bacon and honey butter
- GRILLED ASPARAGUS
grilled asparagus with hollandaise
- CREAMED SPINACH
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
Desserts
- CHEESECAKE
fresh berries, mint
- CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
- BREAD PUDDING
vanilla, raisins, jack daniel's whisky sauce
- CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce
Ruth's Chris Steak House Details
Service options
- Curbside pickup
- Takeout
- Dine-in
- Delivery
Highlights
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Parking
Ruth's Chris Steak House Photos










Ruth's Chris Steak House Location
Ruth's Chris Steak House
83 W Spring Valley Ave L-6, Paramus, NJ 07607, USA
Ruth's Chris Steak House Reviews
happy hourcowboycreamed spinachlobster mac and cheeseny stripasparagussweet potato casseroleblueberry mojitobread puddinggarlic mashed potatoes
★ 5★ 4★ 3★ 2★ 1My recent dinner at Ruth’s Chris Steak House was nothing short of phenomenal, and a huge part of that experience was thanks to our incredible server, Marco.We ordered the Porterhouse steak, and it was cooked to absolute perfection—tender, flavorful, and beautifully seared with that signature sizzle. The quality and preparation were exactly what you’d expect from a top-tier steakhouse, and then some.But what truly set the night apart was Marco’s outstanding service. He was professional, warm, and impressively knowledgeable about the menu. He made fantastic recommendations and timed everything flawlessly, ensuring our meal felt relaxed and special without ever having to ask for a thing. His attention to detail, friendly demeanor, and ability to make us feel genuinely welcome took the whole experience to another level.If you’re dining at Ruth’s Chris, do yourself a favor and ask for Marco—you’ll be in the best hands.
August 18 · Adeline Rosario🪂🥩 stopped in for a early supper. They have a large bar with comfortable seating and plenty of table dining.Had the New York strip steak 🥩 with asparagus and as always the beverage of my choice🥃. Finished off with a dessert and espresso. Lovely 🌹Steak may have been slightly over marinated 👀👃👂.... But that's still 👌☝️staff was great and makes you feel like a real gentleman. 💯Recommend a visit or few 📍
July 31 · Jonathan WThankfully the establishment was able to accommodate to a late walkin. I ordered the prefixe meal special they had out of curiosity and it’s absolutely worth it. The special included a choice of starter, entree, and desert for such a wonderful and surprisingly low price. The lobster Mac and cheese was delicious as well as the Brussels sprouts. The waiter ( Scott C) was efficient and fast paced with our orders. He was attentive even due to the circumstances of close to the time the establishment was closed. The location was quite closer compared to the next closest Jersey city. Quite pleased with this location and its customer service. Another prime reason I like the location due to their staff helping another customer with the public transportation to get back to the city.
July 30 · M AThe food was delicious, steaks were cooked just right and everything tasted amazing. Our server, Jorge, was awesome, super friendly and made sure we had everything we needed. Jen, the manager, also stopped by to check in and was incredibly kind and helpful. Overall, a great place for a good meal and welcoming service. Would definitely come back!
May 23 · Danna WexlerMy family snd I just moved to the area, so to celebrate we came here for dinner. My mom & sister have been to the Ruth’s & Chris Steak House in Midtown, which apparently closed down, but this was my first time, and let me tell you for a chain restaurant I wasn’t expecting the food to be this good or the service to be this excellent!Our waiter, Falgun, was very friendly and attentive! His recommendations were very helpful. The restaurant itself has a very rich ambiance, accentuated with low mood lighting and jazzy music. A great spot for date night or to have an intimate celebration.For drinks, I asked for a recommendation for something not too sweet, but strong. Falgun, recommended an off menu muddled raspberry cosmo— and it did not disappoint. He definitely knows what he’s talking about.My mom ordered the prix fixe (which I obviously had to sample). Starting with a very refreshing caeser salad. Plenty of parmesan, it wasn’t dry or drowning in dressing and the lettuce was very crisp. The (medium rare) filet mignon and lobster were cooked to perfection— no rubbery lobster here, thankfully. And she got the creamed spinach as a side. I always get creamed spinach at steak houses, so I’m a bit of a snob, but this one was flawless- not too salty, and perfectly creamy as advertised.My sister and I ordered an 11oz filet mignon to split which was also cooked faultlessly. The steaks come out on 500 degree hot plates, sizzling in butter and herbs- absolutely delectable. As someone who doesn’t like my meat bleeding I appreciate the option of adding a sear to the meat, with the hot plate, myself.There was one small downside. The honey & bacon brussels sprouts were quite raw. Brussel sprouts are definitely a tough vegetable to cook, so while they were very flavorful the texture was super off putting. They tasted like they were seared quickly on high heat, when they really needed to be blanched and slow cooked to soften them up.And to finish dinner off we had the cheesecake which was super creamy and not too sweet. It was a perfect ending to the meal. Will definitely be back!
May 16 · Nicole Roff
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