Sal and Carmine Pizza

- 2671 Broadway, New York, NY 10025

When you talk about authentic New York pizza, you're really talking about history, tradition, and a commitment to simple, high-quality ingredients. On the Upper West Side, one name rises above the rest as a true, multi-generational institution: **Sal and Carmine Pizza**. Located at 2671 Broadway, this legendary spot has been a staple of the New York City pizza scene for over six decades, serving up the kind of classic, thin-crust pies that define the city's culinary identity.

Since first opening its doors, the establishment founded by Italian immigrant Sal Malanga and his brother Carmine has become far more than just a place to grab a slice—it’s a living piece of **Historic** Manhattan. This long-standing legacy and deep commitment to the original craft are what continue to draw crowds. Customers, ranging from neighborhood locals and hungry **College Students** to visitors exploring the city, understand they are eating a piece of New York tradition.

The atmosphere at **Sal and Carmine Pizza** is intentionally **Casual** and **Cozy**, maintaining the genuine, no-frills ambiance of a classic New York slice joint. While some patrons may note its smaller, more intimate setting with limited seating—a characteristic often found in beloved, authentic NYC eateries—this environment is part of its unmistakable charm. It’s an honest, unpretentious space focused entirely on the magnificent product: the pizza. The air is always filled with the comforting aroma of baking dough and melting cheese, a testament to the family’s enduring dedication to quality.

What truly secures its legendary status is the pizza itself. The recipe has been meticulously maintained across generations, ensuring every pie delivers a perfect, time-tested balance. The emphasis is on the **thin-crust** style—known for that crucial "snap" when folded, while remaining moist and chewy inside. The quality of the cheese, the balanced tang and sweetness of the sauce, and the perfect dough-to-topping ratio are frequently lauded by devoted customers. The menu, focused on what they do best, offers a concise and powerful lineup of options that deliver pure **Comfort Food** in every bite, making it an ideal choice for **Lunch** or **Dinner**.

Whether you are looking for a quick and satisfying **Quick Bite** while walking up Broadway or seeking a full pie for the family, Sal and Carmine caters to every need. The available options, from simple single slices to whole, medium and large pies, make it perfect for **Solo Dining** or for feeding a crowd. Furthermore, the modern availability of **Delivery**, **Takeout**, and even **No-contact delivery** ensures this historic taste of the Upper West Side is accessible to everyone in the neighborhood, preserving its legacy while adapting to the needs of the modern New Yorker.

The devotion of its clientele speaks volumes. Reviewers frequently describe the experience as "sublime" and confess that even those with traditionally "strict diets" make an exception for this pizza. The simple excellence of their classic **Cheese Pizza Slice** ($4.00) is a hallmark that has taught generations what a true New York slice should taste like. Beyond the plain slice, specialty pies like the **Upsidedown Margherita Pizza** showcase the kitchen’s ability to innovate subtly within the bounds of tradition, making it a compelling spot to visit repeatedly to explore the menu.

**Sal and Carmine Pizza** is conveniently situated on the Upper West Side, centrally located on Broadway, a key thoroughfare for both residential and commuter traffic. The prime location near major transportation hubs makes it an easy stop for anyone in the area.

**Address:** 2671 Broadway, New York, NY 10025

This location is nestled between West 101st and 102nd Streets, positioning it perfectly to serve the Columbia University community, local families, and the general UWS populace.

• **Subway Access:** The cafe is easily accessible via the **1 train** at the **103rd Street Station**, which is just a very short walk from the front door. This provides quick and efficient north-south transit along the West Side of Manhattan.
• **Bus Routes:** Several local bus lines, including the M104 and others traveling along Broadway and intersecting cross streets, make travel simple for those using MTA bus services.
• **Accessibility:** The establishment offers **Wheelchair Accessible Seating**, ensuring the dining area can accommodate all patrons, reflecting its status as a community-focused restaurant.
• **Pet Amenities:** In a nod to neighborhood convenience, the cafe's policy allows **Dogs Allowed Outside**, making it a perfect quick stop during a walk with your pet.

Sal and Carmine Pizza provides the essential range of services expected from a premier New York slice shop, adapted for modern convenience:

• **Flexible Dining:** Offers both casual **Dine-in** seating for customers who wish to enjoy their meal on-site and efficient **Takeout** for those in a rush.
• **Comprehensive Delivery Options:** Includes standard **Delivery** and **No-contact delivery**, ensuring the legendary pies can reach local homes and offices safely and conveniently.
• **All-Day Service:** Open and popular for both **Lunch** and **Dinner**, providing classic **Comfort Food** meals throughout the afternoon and evening.
• **Slices and Whole Pies:** The menu is structured to serve both individual customers with generous, ready-to-eat **Slices** and groups or families with medium and large **Whole Pizza Pies**.
• **Essential Amenities:** Features free **Wi-Fi** for light browsing and planning, catering to the large student and neighborhood crowd.
• **Family-Friendly Environment:** Known to be **Good for Kids**, making it a welcoming and simple spot for family meals.
• **Modern Payments:** Accepts **Credit Cards** and **NFC Mobile Payments**, in addition to traditional cash payments.

The unique draw of **Sal and Carmine Pizza** comes from a blend of tradition, product quality, and community standing:

• **Historic NYC Institution:** Operating since 1959, the cafe’s **Historic** status marks it as one of the Upper West Side’s most enduring and authentic pizza landmarks.
• **The Authentic Thin-Crust:** Widely renowned for its perfect New York-style thin crust—crisp on the bottom with a satisfying snap when folded, yet chewy towards the center.
• **Legendary Cheese Slice:** The classic **Cheese Pizza Slice** ($4.00) is consistently highlighted by customers as the best in the area, often cited as the gold standard for what a New York slice should be.
• **Unique Menu Items:** The inclusion of specialty pies like the **Ricotta Pizza** ($31.00) and the innovative **Upsidedown Margherita Pizza** ($35.00) offers variety while staying true to the Italian heritage.
• **Neighborhood Focus:** The environment is unpretentious, **Casual**, and heavily frequented by **College Students** and long-time locals, solidifying its role as a genuine neighborhood **Comfort Food** provider.
• **Affordable Beverages:** The commitment to simple value is evident in the uniformly low price of just **$1.00** for all **Beverages**, including soda, iced tea, and water.

For orders, delivery, or general inquiries, the team at Sal and Carmine Pizza is easily reachable. While they proudly maintain a traditional, no-fuss approach to their business, their contact lines are always open during operating hours.

**Address:** 2671 Broadway, New York, NY 10025

**Phone:** (212) 663-7651

*Typical Hours of Operation: The restaurant is generally open for service from 12:00 PM (Noon) until 9:00 PM or 10:00 PM most days, with a likely closure on Mondays. Please call ahead to confirm the exact hours for the day of your visit.*

Choosing what to order at a legendary slice shop like Sal and Carmine can be daunting, but the consensus among decades of New York pizza aficionados points to a few essential items.

**The Essential First Bite: The Cheese Pizza Slice**

There is no better way to understand the legacy of this establishment than by starting with the plain **Cheese Pizza Slice** ($4.00). This is the item that has built the restaurant's reputation and is consistently described by locals as the gold standard of New York pizza. It perfectly showcases the balance of the superb dough, the creamy cheese blend (which they famously grind in-house), and the right amount of tangy sauce. It is, simply put, a piece of New York City history you can eat.

**The Savory Upgrade: Pepperoni or Sausage Slice**

For those who crave more than the classic, the **Pepperoni Pizza Slice** or **Sausage Pizza Slice** (both $5.00) are excellent, high-impact options. The traditional pepperoni slice, often praised for its fresh, flavorful meat, offers a classic, deeply savory experience that enhances the inherent excellence of the base pie.

**The Full Pie Experience: Upsidedown Margherita Pizza**

When ordering a whole pie for **Dinner** or a group, consider the **Upsidedown Margherita Pizza** ($35.00). This unique interpretation features the cheese on the bottom and dollops of spicy, flavorful sauce on top, finished with a generous sprinkle of Parmigiano cheese and fresh basil. It’s a testament to the kitchen’s quality and is a must-try for pizza purists looking for a slight twist on tradition.

**The Economical Pairing: Any Slice and a Drink**

For the budget-conscious **College Students** and those seeking a quick, excellent deal, the combination of any slice with one of the incredibly priced **$1.00 Beverages** (including **Canned Iced Tea** or **Seltzer Water**) is unbeatable. It is a highly satisfying, authentic New York meal that won't break the bank, solidifying Sal and Carmine Pizza’s position as a cherished, accessible, and truly legendary UWS pizza destination.

Sal and Carmine Pizza

2671 Broadway, New York, NY 10025, USA