Falansai Introduce
In the vibrant culinary scene of New York City, certain restaurants manage to distinguish themselves not just by their food, but by their entire concept. Falansai, a Vietnamese restaurant in Brooklyn, is one such gem. This establishment, more accurately described as a Vietnamese-Mexican fusion restaurant, offers a unique and personal take on two rich culinary traditions. Under the guidance of Chef Eric Tran, Falansai has evolved from its origins to become a celebrated destination that has even earned a prestigious Michelin Bib Gourmand award. It’s a place where tradition is honored, but always with a creative and inventive twist.
The atmosphere at Falansai is a perfect blend of casual, cozy, and trendy. The interior is designed to feel like a stylish and welcoming space, with white brick walls adorned with vintage vinyl records and lush potted plants, creating a chic, warehouse-like ambiance. It’s the kind of place that invites you to relax and enjoy your meal, whether you're dining solo or with a large group. The restaurant is family-friendly and a known LGBTQ+ friendly space, fostering an inclusive environment where everyone feels comfortable and at ease. This welcoming vibe, combined with the innovative menu, has made Falansai a beloved spot for both locals and discerning foodies from across the city.
The culinary journey at Falansai is a true exploration of flavors. Chef Tran’s menu is a testament to his Vietnamese-Mexican heritage, resulting in dishes that are both surprising and delicious. Guests can find traditional Vietnamese staples like Duck Pho alongside inventive creations such as a spicy green curry or crispy fish bánh mì. The food is celebrated for being flavorful, beautifully presented, and thoughtfully explained by the knowledgeable staff. This commitment to both culinary excellence and customer education is a major part of what makes Falansai so special.
Falansai is located at 112 Harrison Pl, Brooklyn, NY 11237, USA. Situated in a quieter corner of the Bushwick neighborhood, it offers a peaceful yet accessible dining experience.
The restaurant's location is well-served by public transportation, making it convenient for patrons from all over New York City. It is a short walk from the Morgan Avenue stop on the L train, a key line connecting Brooklyn to Manhattan. This easy access via the subway is a major draw for those who prefer not to drive. For those who do, the area offers free street parking, a rare and appreciated amenity in the city. The serene setting on Harrison Place, away from the more crowded thoroughfares, adds to the intimate and cozy feel of the restaurant, making it feel like a discovery for first-time visitors. The combination of easy accessibility and a tranquil atmosphere makes it a perfect destination for a focused dining experience.
Services Offered:
- Dine-in: Enjoy a full dining experience with table service in the restaurant’s cozy and trendy setting.
- Reservations: Dinner reservations are recommended and can be made to ensure you get a table, especially for larger groups or on weekends.
- Takeout & Curbside Pickup: Order online for a convenient pickup experience.
- Delivery: Get your favorite dishes delivered right to your door with no-contact delivery options available.
- Catering: Falansai offers catering for events, with party packs that include popular items like Dad's Egg Rolls and Honey Glazed Beef Skewers.
- Payment: Accepts credit cards, debit cards, and NFC mobile payments for a seamless transaction.
Features / Highlights:
- Vietnamese-Mexican Fusion Cuisine: A unique and innovative menu that blends flavors from two distinct cultures, offering a truly one-of-a-kind dining experience.
- Michelin Bib Gourmand Recognition: The restaurant has been recognized by the Michelin Guide for its high-quality, good-value cooking.
- Tasting Menus: Guests can opt for a curated tasting menu that provides a thoughtful journey through the restaurant's signature flavors.
- Creative Menu with Vegan & Vegetarian Options: The menu includes dishes with a focus on fresh, local, and seasonal ingredients, with plenty of healthy, vegan, and vegetarian choices.
- Great Wine & Beverage Selection: Features a thoughtfully curated wine list, including natural wines, along with craft cocktails and other beverages.
- Cozy and Trendy Atmosphere: The decor and ambiance are praised for being warm, inviting, and stylish, making it a great spot for both intimate dinners and group gatherings.
- Attentive and Knowledgeable Staff: The service is consistently highlighted as outstanding, with staff like David and Erika being knowledgeable about the menu and welcoming to all guests.
- Wheelchair Accessible: The restaurant is fully wheelchair accessible, with an accessible entrance, seating, and restroom.
Contact Information:
Address: 112 Harrison Pl, Brooklyn, NY 11237, USA
Phone: (718) 381-0980
What is worth choosing:
Falansai is worth choosing for anyone in New York looking for a dining experience that is both creative and deeply satisfying. The most compelling reason to visit is the food itself. The fusion of Vietnamese and Mexican flavors is not a gimmick; it's a heartfelt and authentic expression of Chef Tran's heritage. Dishes like the Dad's Egg Rolls and the Blazed & Glazed Pork Bowl are a testament to this unique culinary approach, offering layers of flavor that are both familiar and entirely new. The menu is a delightful surprise, and the quality of ingredients, from local produce to heritage pork, shines through in every bite.
Beyond the food, the overall experience at Falansai is a major draw. The welcoming and inclusive atmosphere makes it a comfortable space for everyone. The knowledgeable and friendly staff elevate the meal from a simple transaction to a guided culinary journey. Whether you're trying a five-course tasting menu or just stopping by for a bowl, you feel valued and cared for. The recognition from the Michelin Guide adds a layer of confidence, assuring diners that they are in for a truly exceptional meal that offers great value.
Ultimately, Falansai is a place that celebrates food, culture, and community. It’s an ideal choice for a special occasion, a romantic date, or simply a night out with friends where you want to try something truly different. For New Yorkers who appreciate inventive cuisine, a cozy atmosphere, and impeccable service, Falansai is a top-tier destination that delivers a memorable experience from start to finish.
Falansai Food & drink
Starters
- Dad's Egg Rolls (2 Per Order) $12.00
You'll want to crush hundreds of these! Berkshire pork, wood ear mushrooms, and vermicelli combine for a satisfyingly loaded bite. Don’t be shy with the fish sauce vinaigrette. Two generous egg rolls per order.
- Crispy Fish Banh Mi $17.00
- Confit Duck Necks $20.00
#1 Most Loved by the NYT. <3 Step 1: Wash your hands. Step 2: Roll up your sleeves. Step 3: Destroy duck necks. Fall-off-the-bone tender duck necks that are sweet, sour, spicy, salty, and umami. Your new game day go-to.
Sides N' Pantry
- Fish Sauce Vinaigrette $1.00
Tangy, savory, and super-charged umami! Grab an extra to pour over rice or season up your soup!
- Broken Rice $3.00
For moppin’ up that sauce. Topped with fried garlic & toasted flax. “Broken rice” - literally the fragments of broken grains that are separated during milling and sorting - was traditionally consumed by the humble rice farmers themselves while the full grain rice was sold at market. It has now since become a delicacy. Broken grain = fluffier rice.
- Pickle Slaw $7.00
Crunchy, sweet n’ tangy pickled carrots, papaya, and daikon + fresh shaved cabbage. Half pound portion.
- Chopsticks $0.00
- Ginger Hot Sauce $1.00
Bright and packs a punch! Grab an extra to do naughty things with.
Party Packs
- 20 Pcs Dad's Egg Rolls $80.00
Berkshire pork, wood ear mushrooms, and vermicelli egg rolls with farmer’s market lettuces to wrap and Chef Eric’s famous fish sauce vinaigrette.
- 25 Pcs Rotating Dumplings $55.00
A rotation of dumplings at our whim. Dietary restrictions? Ask before you order. Otherwise, trust us, you won’t regret it.
- Veggie Fried Rice For 10 $75.00
Chef Eric goes on a field trip to the green market and boom! > Greenmarket fried rice with all the best seasonal veggies on offer (happy dance)! Gluten-free & vegetarian.
- Dad’s Fried Rice For 10 $75.00
Because Papa Tran knows best: Vietnamese mortadella, Chinese sausage & charred onion.
- 20 Pcs Honey Glazed Beef Skewers $95.00
Honey glazed beef skewers with pickles and herbs.
- 15 Pcs Confit Duck Necks $50.00
Fall-off-the-bone tender duck necks that are sweet, sour, spicy, salty, and umami. Your new game day go-to.
Beverages
- BKE Kombucha $7.00
Brewed by our friends literally across the street. Their fizzy delight is “fermented with fruit, then dry hopped with flower and spices to provide a bright, effervescent taste and sweet aroma.” This is the good stuff, folks. It’s 1.5 month process optimizes kombucha’s “natural probiotic benefits while quelling the acidity found in many widely distributed kombucha.” Unpasteurized.
Bowls From The Grill!
- Blazed & Glazed Pork Bowl $22.00
Berkshire pork shoulder gets the treatment! Slathered in a mouth-watering honey glaze & grilled to order w/ pickle slaw, crunchy herb bomb, and nuc cham (spicy fish sauce vinaigrette). CHOOSE a bed of fluffy Vietnamese broken rice OR seasoned vermicelli noodles (both GF).
- Grilled Vegetable Bowl $18.00
Market party! Seasoned & grilled Napa Cabbage, Eggplant & crunchy Bean Sprouts w/ pickle slaw, crunchy herb bomb, and house fermented ginger hot sauce. CHOOSE a bed of fluffy Vietnamese broken rice OR seasoned vermicelli noodles (both GF).
- Lemongrass Beef Skewers Bowl $22.00
Fragrant lemongrass beef skewers, flamed & grilled to juicy perfection w/ pickle slaw, crunchy herb bomb, and nuc cham (spicy fish sauce vinaigrette). CHOOSE a bed of fluffy Vietnamese broken rice OR seasoned vermicelli noodles (both GF).
Rice & Noods
- Duck Pho $26.00
A favorite returns! Confit duck leg, soy pickled egg, chicken pho broth, served with thai chili nuc cham, pickled jalapeno, cilantro.
- Spicy Veg Curry $20.00
The fan favorite is now offered year-round! Our house blend of coconut red curry with earthy mushrooms, meaty cabbage, and seasonal NYC greenmarket finds. Comes with a side of Vietnamese broken rice. (It's *Vegan*, ya'll!).
- Market Veggie Fried Rice $25.00
Chef Eric goes on a field trip to the green market and boom! > Greenmarket fried rice with all the best seasonal veggies on offer (happy dance)! Gluten-free. Vegetarian (can be made Vegan).
- Pineapple-Pork Fried Rice $28.00
Two of our favorite flavors, rich & smoky pork + sweet & fragrant pineapple, wok-fired with fried rice!
- Spicy Shrimp Curry $28.00
Who doesn't love juicy shrimp, grilled to perfection with our spicy coconut-based red curry?
Falansai Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free street parking
- Parking
Falansai Photos










Falansai Location
Falansai Reviews
tasting menuwinecoursegreen currymexicantunaautumneggplanta la cartebackyard
★ 5★ 4★ 3★ 2★ 1Three of us got the 5 course tasting menu - fusion of the two heritages of the owner - Vietnamese and Mexican. The courses were flavorful, beautifully presented and thoughtfully explained by the server. The chef came out to introduce himself to our party. Some dishes were spicy with more of a Mexican influence. Others were more Vietnamese with unique sauces reflecting that cuisine.
April 13 · Sanjeev SaxenaThe food was absolutely amazing! The tuna crunch and vegan sandwich were both incredibly delicious. The service was outstanding. David and Erika, the staff, are knowledgeable about the menu and make you feel welcome and excited to return. I highly recommend trying this place
June 29 · Andres RodriguezFor half of our meal, the a/c wasn't on and it is summer. It was very hot. Finally the a/c went on. Waitress was nice but did not describe the wine flight- only thing she would say: "prosecco" and show us the bottle for 5 seconds. The 5 course- the first 2 were nothing special. Essentially a duck tamale and confit tuna on a chip. The tomato curry was so good and the pineapple fried rice was the best I have ever had! Also the charcoal pork was very flavorful- we definitely had better food towards the middle/end of the meal! We never felt rushed. 1.5 hrs was the perfect amount of time to be there. We love trying exotic foods so ventured out here to try it. It was nice talking to the owner! We would come back!
September 06 · Ashley ShabezUpscale Vietnamese restaurant in the industrial area of Brooklyn very welcoming and attentive service with fresh and interesting food They offer 2 tasting menus or a la carte come hungry and leave full at this unique establishment
May 24 · Kenneth GeraciThe food was delish - we got the ribs, pho (our fave), dad’s rolls and the chia Sunday (not too sweet, delish). Service was fast and friendly. We liked the decor too
June 14 · Amy Wu
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