Scalini Fedeli Introduce
## An Unforgettable Dining Experience at Scalini Fedeli in Tribeca
In a city celebrated for its high-end dining, Scalini Fedeli holds a special place as a beacon of refined Italian cuisine. Located in the charming and historic neighborhood of Tribeca, this upscale restaurant offers a culinary experience that is both sophisticated and deeply satisfying. Scalini Fedeli is not just a place to eat; it is a destination for those seeking an intimate and romantic evening, a place where professional service, a cozy atmosphere, and exceptional food converge to create a perfect night out. The restaurant is renowned for its fixed-price menus, which showcase a masterful selection of Italian dishes with a distinct French influence, all crafted with the finest ingredients.
From the moment you step inside, you are transported to a different world. The elegant decor, warm lighting, and a feeling of stepping back in time evoke a sense of European charm, making it a perfect spot for special occasions or a leisurely dinner with loved ones. This article will walk you through what makes Scalini Fedeli a quintessential fine dining experience in New York City, a place worth a reservation for your next big night out.
## Location and Accessibility
Scalini Fedeli is located at 165 Duane St, New York, NY 10013, USA. This address places it in the heart of Tribeca, a neighborhood known for its cobblestone streets, artistic feel, and exclusive residential character. While the area has a bustling, high-energy vibe, Scalini Fedeli provides a tranquil escape. The location is easily accessible for those living or working in downtown Manhattan and is a convenient destination for anyone traveling to the area for a special dinner.
The restaurant is located in a historic building, which contributes to its unique and elegant ambiance. It is important to note, as highlighted in a customer review, that while the restaurant offers a **wheelchair accessible seating**, the restrooms are located down a long flight of stairs in the basement. This is a crucial detail for anyone with mobility issues. The restaurant operates on a strict **dine-in** model and requires **reservations**, making it a planned event rather than a casual walk-in spot. This ensures that every guest receives the high level of service and attention to detail that the restaurant is known for.
## Services Offered
Scalini Fedeli provides a refined dining experience with a focus on expertly executed table service and a curated menu. Their approach to service is as meticulous as their approach to food, ensuring that every detail is considered to make your dinner a success.
- Dine-in Experience: Scalini Fedeli is exclusively a dine-in restaurant, focusing all its attention on providing an impeccable on-site experience for its guests.
- Table Service: The restaurant offers full, attentive, and professional table service. Servers are known for being polite, friendly, and knowledgeable about the menu and wine list.
- Fixed-Price Menu: The menu is primarily a three-course fixed price, with an optional Chef's tasting menu. This structure allows the kitchen to consistently deliver high-quality dishes and makes the dining experience seamless for guests.
- Extensive Menu Sections: The menu is divided into a variety of sections, from **Primi Piccolo** (small plates) to **Primi** (pasta and salads) and **Piatti Principale** (main courses). Guests can enjoy a wide variety of dishes, including pastas like the Soft Egg Yolk Raviolo and main courses like the Veal Scallopini.
- Dessert Offerings: The restaurant has a dedicated and praised **dessert** menu, including a **Chocolate Menu** and **Seasonal Dessert Menu**, ensuring a perfect end to the meal.
- Beverages: A **bar onsite** offers a wide selection of **alcohol**, **beer**, **cocktails**, **hard liquor**, and a **great wine list**, allowing for perfect pairings with every dish.
The comprehensive service model and high-end offerings make Scalini Fedeli a top contender for fine dining in New York City.
## Features and Highlights
What sets Scalini Fedeli apart in the competitive New York dining scene are its exceptional highlights, which have garnered praise from customers and critics alike. These features are what make a visit to the restaurant truly memorable.
- Romantic and Upscale Atmosphere: The restaurant's decor, with its elegant and dramatic vaulted ceilings, turn-of-the-century antiques, and romantic lighting, creates an upscale and cozy vibe. It’s an ideal setting for a date night or a special anniversary.
- Great Wine List: The restaurant is highly praised for its **great wine list**, featuring a selection that can complement any dish and satisfy even the most discerning connoisseur.
- Exceptional Food Quality: The food is consistently described as "excellent" and "delicious." Standout dishes mentioned by customers include the Soft Egg Yolk Raviolo and the Ecuadorian Shrimp. The quality of ingredients is always noted as being fresh and flavorful.
- Professional and Friendly Service: The service is a major highlight. The staff is known for being not only professional and attentive but also friendly and welcoming, making guests feel "like home."
- Chef's "Two-Bite Tastings": A unique and delightful feature is the complimentary "two-bite tastings" from the chef, a gesture that adds to the overall experience and showcases the kitchen's creativity.
- Reservations Required: The policy of requiring reservations ensures that the dining room is never too crowded and that guests can enjoy a relaxed and unhurried meal.
- Amenities: The restaurant offers a **restroom**, **Wi-Fi**, and **high chairs** for families, showcasing a commitment to customer comfort and convenience.
These features underscore the restaurant's dedication to providing a complete, luxurious, and welcoming dining experience that is both personal and professional.
## Contact Information
Due to the reservation-required policy, it is essential to contact Scalini Fedeli ahead of your visit. You can do so using the following details:
- Address: 165 Duane St, New York, NY 10013, USA
- Phone: (212) 528-0400
The team will be happy to assist you with booking a table and answer any questions you may have about your upcoming dinner.
## What is Worth Choosing at Scalini Fedeli
Choosing Scalini Fedeli is a decision to invest in a truly high-end and memorable dining experience. The most compelling reason to choose this restaurant is the flawless combination of its **excellent food and service**. The fixed-price menu, while a commitment, ensures that you are treated to a perfectly curated culinary journey. The dishes, like the highly-praised **Soft Egg Yolk Raviolo**, are not just meals but works of art, demonstrating the chef's skill and passion for Italian cuisine with a French twist. The generous complimentary tastings from the chef further enhance the feeling of being in a special place where your enjoyment is the top priority.
Furthermore, the **romantic and upscale atmosphere** makes it an ideal choice for any significant occasion. The cozy, elegant dining room with its unique decor sets the stage for a truly intimate evening. This, combined with the professional yet friendly demeanor of the staff, creates an environment where you can feel both pampered and at home. The **great wine list** and expertly made cocktails ensure that your meal is perfectly paired. While the accessibility issue with the restrooms is a consideration, for those without mobility concerns, Scalini Fedeli offers an unparalleled fine dining experience in Tribeca. In a city of countless restaurants, it stands out as a reliable destination for a perfect, unforgettable Italian dinner that feels both luxurious and genuinely authentic.
Scalini Fedeli Food & drink
PRIMI PICCOLO
- Smoked salmon
Smoked salmon with lemon-chive crema over brioche toast
- Zucchini Milanese
with tomato-basil sauce, chili oil
- Shrimp in a sherry-mustard sauce
Shrimp in a sherry-mustard sauce with pickled tropea onion
PRIMI
- Arugula and Buffalo Mozzarella Salad
Arugula and buffalo mozzarella salad with Prosciutto di Parma, tomatoes and toasted pistachios with an aged balsamic vinegar and extra virgin olive oil dressing
- Soft Egg Yolk Raviolo $8.00
Soft egg yolk raviolo in a truffle butter sauce with grated black truffle
- Butternut Squash Agnolotti
Butternut squash agnolotti in a sage butter topped with crushed amaretti and buffalo mozzarella
- Spaghettini Arrabiatta
Spaghettini “Arrabiatta” spicy tomato and basil sauce with olives, mushroom and anchovies
- Tagliatelle Bolognese
Tagliatelle “Bolognese” traditional meat sauce with crispy sage & whipped ricotta
- Calabrian Fusilli
Calabrian fusilli, in a spicy pescatore sauce with shrimp, artichokes and mushrooms
- Ecuadorian Shrimp
Ecuadorian shrimp in a spicy garlic, parsley and Vermentino sauce finished with Calabrian chili
- Porcini Ravioli
Porcini ravioli in a wild mushroom and black truffle sauce
- Bucatini Amatraciana
Bucatini Amatraciana guanciale, onions, and fresh plum tomato
- Capellini $8.00
Capellini with Prosecco, leeks and frigitelle peppers, finished with lump crabmeat
- Pappardelle
Pappardelle in a braised veal and pork shank ragu with a hint of orange, mascarpone
- Ricotta Gnocchi
Ricotta gnocchi in a light tomato & basil sauce, arugula and goat cheese
PIATTI PRINCIPALE
- Livornese
Filet of sole “Livornese”, olives and anchovy in a light saffron tomato broth over braised fennel
- Saltimboca
Dayboat sea scallops “Saltimboca“ with prosciutto, sage and white wine, braised artichoke
- Zafferano
Butter and thyme braised Ecuadorian shrimp ”Zafferano” over butternut squash and fennel puree, light orange scented saffron sauce
- Modena
Slow roasted Long Island duck breast ”Modena” over braised endive and finished with a port sauce with Amarena cherries from Bologna
- Scarpariello
Boneless breast of chicken strips ”Scarpariello” sautéed with mushrooms, sausage and crispy potatoes
- Giambotta $15.00
Split 10 oz. filet mignon ”Giambotta” side of spicy wine sauce with mushrooms, onions and hot & sweet peppers
- Genovese
Tosted pignoli crusted salmon ”Genovese” in a white wine sauce finished with fresh basil, over pecorino and zucchini puree
- Forestiere
Filet of Faroe island salmon ”Forestiere” topped with a wild mushroom & black truffle crust over spinach and roasted beets
- San Domenico
14 oz. roasted pork chop “San Domenico” in a mascarpone - vodka sauce with chives
- Saggio $15.00
16 oz. roasted rib veal chop ”Saggio” in a garlic-sage jus, topped with crispy shallots and sage
- Valdostano
Veal scallopini “Valdostano” topped with prosciutto di parma and fontina cheese in a wild mushroom - madeira wine sauce
SORBETTO
- Lime & Coconut Sorbet With Rum Glazed Pineapple
with rum glazed pineapple
CHOCOLATE MENU
- Warm flourless chocolate cake topped with fleur de sel served with pistachio gelato and amarena cherries from Emilia Romagna
- Chocolate crème brulee with tiramisu influenced flavors, expresso, mascarpone and chocolate
- Chocolate – raspberry – caramel tart served with toasted hazelnuts and whipped cream
- Flourless bittersweet chocolate soufle $5.00
allow – 12 minutes
SEASONAL DESSERT MENU
- “Panino” crisp pistachio and hazelnut caramel wafers layered with hazelnut gelato
- Italian style doughnuts prepared with ricotta cheese over lemon-mascarpone crema, drizzled with orange blossom honey and toasted pignoli
- Honey roasted peach tart, with vanilla gelato and crushed amaretto cookies
- Ricotta, mascarpone and pecorino cheesecake with red wine-aged balsamic vinegar reduction & marinated strawberries
SORBETTI E GELATI
- Strawberry
- Vanilla
- Hazelnut
- Lemon
- Caramel
FORMAGGIO
- Gorgonzola Dolce $8.00
“Lombardy” (cow)
- Mozzarella Di Bufala $8.00
“Campania” (Buffalo)
- Parmigiano Reggiano $8.00
Romagna” (cow)
Scalini Fedeli Details
Service options
- Dine-in
- Delivery
Highlights
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Scalini Fedeli Photos










Scalini Fedeli Location
Scalini Fedeli Reviews
romanticprix fixecourseschoolpork chopsorbettasting menutartcandlesscallops
★ 5★ 4★ 3★ 2★ 1Such an enjoyable experience…the food was so nice, especially the egg yolk truffle ravioli, one of the best I’ve ever had. The sorbet was very good and refreshing as well. A little suggestion would be that the pork chop(the really thick one) is a bit dry and tasteless, would be so much better if accompanied with some sauce. However other dishes are really delicious.Service is nice as well. Servers are professional and polite, but also friendly, feels like home. Nick greeted us by the end of the meal and we had a very enjoyable chat.Love the atmosphere, really nice decor, brings me back to my Europe trip.
June 28 · Ruotong “RLinzy.Lin” LinThe food and service at this restaurant was excellent. The menu is a 3 course fixed price or you can order Chef’s tasting menu. We went with the 3 course. There were also numerous two-bite tastings compliments of the chef. My guest had pappadelle veal and pork ragu with a hint of orange as first course and pistachio encrusted lamb chops as the entree and I had the Ecuadorian shrimp and lobster tail as first course and filet of sole Franchese as entree. Delicious! For desert I had the chocolate raspberry caramel tart and my guest had panino pistachio hazelnut caramel wafers layered with hazelnut gelato. Amazing! The waiters and servers were very attentive and friendly.I would easily give this restaurant 5 stars however, I realized as I was leaving that there was no accessible restroom. The restrooms were down a long flight of stairs in the basement. I know this is an old building but it is the law to have ADA accessible facilities. I encourage the management of this fine restaurant to correct this situation. If you or your guest has mobility issues you may need to pass on Scalini Fedeli.
June 01 · Toby WilliamsWhat a great place! I came here celebrating a special occasion with seven friends. We were sat at a round table and miraculously we were all able to hear each other and talk. This is a classy joint you can bring your parents. An epic prix fix menu which fits the budget for a fancy meal only $89! Good portions, great flavors, and a perfect amount of options!! We all tried each others food and everything was great. The service was top notch with a team of five people catering to our needs before we thought of them! Thank you for making this a great experience.
May 13 · Raven Hughesperfect space for a small group to celebrate something special. we came here as group of 6 to celebrate friends city hall wedding ceremony. love the ambience, nice decor and delicious food.
August 12 · ShuangerI’ve dined at hundreds of restaurants in the city, but this was the first time I’ve ever experienced food poisoning. Both my friend and I felt nauseous shortly after the meal, and I eventually vomited hours later. We did not finish our dishes—not because we were full, but because the food was barely edible.I ordered the lamb medium, but what arrived was clearly undercooked. My friend’s scallops were mushy and watery, with a texture that strongly resembled defrosted seafood—not fresh at all. Neither of us finished our meals.The atmosphere itself was nice, and we appreciated being able to walk in without a reservation on a Friday night—which in hindsight, says a lot. The dining room was quiet for a reason.Service was inattentive and, frankly, dismissive. We were ignored multiple times, and my friend commented that the treatment felt borderline discriminatory—perhaps because we’re young. When the manager eventually came over, we thought he was offering a complimentary drink as a gesture of apology. Turned out, it was just a sales pitch. We were charged full price.The worst part? No accountability. When I tried calling afterward, the management was nearly impossible to reach. Once I did get someone on the line, there was no apology, no concern, just a defensive insistence that their team is “professional.”For comparison: I once had a less-than-perfect service experience at Daniel. They followed up proactively after my review and offered a sincere gesture to make it right—a bottle of champagne the next time I dined at any of their restaurants. That’s what professionalism looks like. That’s what customer care means.I’m not expecting Michelin-level treatment everywhere I go, but basic food safety and respect should be non-negotiable. I would never return here—and I sincerely hope no one else has to experience what we did.
May 13 · Venice L.
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