Scalini Osteria Introduce
Scalini Osteria stands out as a highly-regarded Italian restaurant in Bronxville, NY, offering residents of the greater New York metropolitan area an authentic and refined dining experience that transports guests straight to Italy. Recognized for its commitment to progressive, regionally-inspired Italian cuisine, this establishment is celebrated for both its delicious food and its unique, charming atmosphere. Scalini Osteria is considered an upscale destination, expertly blending a cozy, rustic feel with the elegance of fine dining. It has successfully established itself as a premier spot for discerning patrons seeking exceptional housemade pasta, fresh seasonal ingredients, and a sophisticated beverage program.
The restaurant's focus on authentic, regional fare means the menu goes beyond standard Italian-American dishes, showcasing the diversity and complexity of Italy’s culinary landscape. This dedication to quality and traditional preparation is evident in everything from the appetizers to the decadent desserts. Whether you are planning a romantic evening, a lively gathering with friends, or a memorable family brunch, Scalini Osteria provides a welcoming setting. It’s frequently highlighted as one of the top upscale eateries in Bronxville, making it a must-visit for New Yorkers looking for a first-class Italian meal outside of Manhattan.
Location and Accessibility
Scalini Osteria is perfectly situated in the heart of Bronxville at 65 Pondfield Rd (lower level), NY 10708, USA. Tucked just off Pondfield Road, the restaurant is praised for its unique and secluded setting, which evokes the small-town charm of a Tuscan village. This strategic location makes it easily reachable for residents across Westchester County and the outer boroughs of NYC.
The restaurant is highly accommodating to all patrons, emphasizing excellent accessibility.
Parking Options: Guests have the convenience of choosing between a free parking lot, a paid parking lot, and paid street parking.
Wheelchair Accessibility: The venue is fully accessible, featuring a wheelchair-accessible entrance, parking lot, restroom, and seating, ensuring a comfortable experience for everyone.
Outdoor Seating: The restaurant offers outdoor seating with a delightful patio and a secluded courtyard, often described as mirroring a quintessential Tuscan setting. This space is available year-round, complete with heaters and blankets on colder evenings.
Services Offered
Scalini Osteria provides a wide array of services and dining options tailored to deliver a seamless and memorable experience for any occasion, from a simple afternoon meal to a major celebration.
Dining Services: The restaurant serves Brunch, Lunch, and Dinner, with table service provided throughout. Dessert is also available to complete the dining experience.
Reservations: Given its popularity and upscale status, dinner reservations are highly recommended and accepted for planning ahead.
Private Dining: A private dining room is available for special events, celebrations, or intimate gatherings.
Other Offerings: The restaurant is fully equipped with a bar onsite, offering a vast selection of Alcohol, Beer, Cocktails (including signature bespoke drinks), Hard Liquor, and a celebrated Wine list. They also offer Coffee.
Convenience: Services include Curbside Pickup and Takeout for those preferring to enjoy their meal at home.
Catering: The restaurant offers catering services, extending its authentic Italian cuisine to off-site events.
Family Amenities: Scalini Osteria is good for kids and family-friendly, offering high chairs and a dedicated Kids' Menu.
Pet Policy: Dogs are allowed outside, making it a friendly spot for pet owners enjoying the outdoor seating areas.
Payments: Major credit cards and debit cards are accepted.
Features / Highlights
Scalini Osteria’s reputation in the Westchester dining scene is built on a collection of exceptional features that elevate the entire customer experience.
Ambiance and Atmosphere: The setting is a unique blend of Casual, Cozy, Romantic, and Trendy, establishing it as an Upscale destination. The warm and comfortable environment, especially the beautiful Tuscan-like courtyard, is a major draw.
Beverage Program: The restaurant boasts a "Great wine list" and "Great cocktails," with bespoke signature drinks developed by the owner's son, Antonio. They also receive praise for their "Great coffee."
Desserts: Known for its "Great dessert," customer favorites include the Carrot Cake, which has been described as "to die for," as well as Tiramisu and Crème brûlée.
Menu Variety: The menu focuses on seasonal and regional ingredients, ensuring freshness and authenticity. Offerings include Small Plates (Antipasti), Healthy Options, Comfort Food, Vegan Options, and Vegetarian Options, catering to diverse dietary needs.
Welcoming Crowd: The atmosphere is universally friendly, catering to families, groups, and individuals, and is noted as being LGBTQ+ friendly and a Transgender safespace.
Ingredient Quality: The culinary team is dedicated to utilizing fresh, local, and seasonal ingredients in all dishes, from the crafted housemade pasta to the daily seafood specials.
Contact Information
To make reservations or inquire about catering and private dining, please use the following contact details:
Address: 65 Pondfield Rd, Bronxville, NY 10708, USA (lower level)
Phone: (914) 337-4935
Mobile Phone: +1 914-337-4935
What is Worth Choosing
When dining at Scalini Osteria, the menu presents an enticing journey through authentic Italian flavors, with several standout dishes that local patrons consistently recommend.
For an appetizer, the Grilled Octopus ($13.00) is a celebrated choice, praised by a local review as "10/10" for its expertly executed combination of flavors with new potato salad, pickled red onion, smoked paprika, and mint. The Burrata caprese ($14.00) is another popular choice among the Antipasti, though guests should specify a preferred temperature when ordering. Nonna's Meatballs ($10.00) are also highly recommended for a taste of Italian comfort. For those who enjoy a variety of cured meats and cheeses, the Board of cured meats and cheeses offers a great start to the meal.
In the Pasta course, the offerings are a testament to the restaurant’s commitment to housemade quality. The Pumpkin stuffed "half moons" ($19.00) are noted as a delicate, silken choice, often luxuriously dressed in brown butter and sage. The classic Roman-style Spaghetti carbonara alla Romana ($19.00) and the rich Porcini agnolotti ($21.00) also come highly recommended.
Among the Secondi (main courses), the menu offers robust and flavorful options. The Veal osso buco ($29.00) is a highly praised dish for its tender, falling-off-the-bone quality, and the Braised beef short ribs ($29.00) are a favorite for a hearty, savory entree. For fish enthusiasts, the Roasted mustard-coriander crusted Atlantic salmon ($26.00) and the Dry sea scallops ($29.00) are excellent choices.
Finally, make sure to save room for dessert. The Chef's Housemade Carrot Cake is frequently mentioned in reviews as an unforgettable treat.
Scalini Osteria’s dedication to fresh, seasonal ingredients, coupled with its elegant ambiance and strong emphasis on regional Italian cuisine, firmly establishes it as a premier destination for a fine, authentic dining experience in the New York region.
Scalini Osteria Menu
Antipasti
- Olive Ascolane Stuffed $12.00
with pork and fennel, hot chile oil
- Grilled lamb sausage $15.00
with braised red lentils, apricots and peperoncicni
- Burrata caprese $14.00
with fresh tomatoes, basil oil and balsamic "caviar"
- Arancini $13.00
stuffed with buffala mozzarella, saffron and pomodoro
- PEI mussels steamed $11.00
with chorizo, Sambuca, fennel and cherry peppers
- Board of cured meats and cheeses
- Eggplant $9.00
parmigiana, fresh basilico and olio nuovo
- Stuffed calamari $14.00
with tomatoes, olives, capers and chile, garlic-herb foccacia
- Roasted figs $13.00
stuffed with gorgonzola, prosciutto di Parma and mosto di trebbiano
- Grilled octopus and new potato salad $13.00
pickled red onion, smoked paprika and mint
- Stuffed oysters alla "scalini" $13.00
or on the half shell with cocktail sauce
- Roman style stuffed artichokes $14.00
lemon-white wine-garlic demi-glaze
- Nonna's meatballs $10.00
with pork shoulder, cherry peppers, red beans and asiago
- Grilled Gulf Shrimp $14.00
borlotti bean puree, black truffle oil and arugula
Insalate
- Arugula, fennel, apple and gorgonzola crostino $9.00
- Insalata mista $8.00
with house prosecco vinairgrette
- Osteria Tre Colore $10.00
grilled figs, apple, roasted pinenuts and truffle-balsamic dressing
- Baby beets $10.00
field mushrooms, cripsy prosciutto, goat cheese and sherry vinaigrette
- Farro and artichoke insalata $9.00
precorino shavings and balsamic reduction
- Tomato and mozzarella salad $10.00
basil oil, roasted red pepper coulis
Pasta
- Tagliolini $22.00
with Gulf shrimp, Manila clams, chorizo, broccoli rabe, aglio e olio
- Pumpkin stuffed "half moons" $19.00
brown butter & crispy sage and shaved biscotti
- Bucatini all' amatriciana, pancetta and onions $19.00
- Cannelloni con veal and pork $22.00
topped with a sweet pea, vodka and tomato cream
- Porcini agnolotti $21.00
sage brown butter, toasted breadcrumbs and buffala mozzarella
- Ravioli $22.00
stuffed with roasted red peppers and ricotta, braised wild boar and agrodolce
- Whole wheat gnochetti $20.00
pork loin and fennel-zucchini ragout, fennel pollen oil
- Pansotti "little bellies" $20.00
with mission figs, walnuts and pancetta, lite gorgonzola sauce
- Spaghetti carbonara alla Romana $19.00
cracked egg, pancetta, onions and pecorino
Secondi
- Double-cut pork chop Milanase $25.00
fresh tomato concasce, baby artichokes and arugula
- Braised beef short ribs $29.00
with horseradish gremolata, potato gratinee and sauteed kale
- Roasted mustard-coriander crusted Atlantic salmon $26.00
sauteed leeks and roasted lentils
- Dry sea scallops $29.00
orange-cardamon reductionaover a bed of sauteed root vegetables, orange-cardamon reduction
- Peppered black Angus steak $29.00
garlic-pancetta brussel sprouts and asiago mash
- Veal osso buco $29.00
with safforn risotto and pinenut gremolata
- Pan-seared rainbow trout $25.00
mushroom-artichoke salsa, swiss chard and sweet potatoes
- Roasted duck breast $29.00
fig & port wine reduction and porcini & radichio risotto
- Pollo "hunter style" $23.00
with peppers, onions, mushrooms & capellini aglio e olio
Scalini Osteria Details
Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Paid parking lot
- Paid street parking
- Parking
Pets
- Dogs allowed
- Dogs allowed outside
Scalini Osteria Photos










Scalini Osteria Location
Scalini Osteria
65 Pondfield Rd, Bronxville, NY 10708, USA
Scalini Osteria Reviews
diningcourtyardbrunchcocktailsoctopusfood and serviceshort ribsromanticpork chopfall
★ 5★ 4★ 3★ 2★ 1I went here after the gym one day, didn’t realize that would be very dressed down for it. Other than that, the service was fabulous. I absolutely loved my server (Oscar, I believe) The octopus 10/10, Caesar salad was mid, the salmon was 6/10, the complimentary bread and spread 10/10, and the carrot cake was to die for 😍
July 22 · ArchMy wife and I came for brunch, and everything was excellent. Starting with the bread basket, to our cocktails, our meals (salmon and steak), and dessert, everything was great. Friendly service, nice ambiance.
May 11 · Chris MA hidden gem of a place that took me back to Tuscany, Italy (which all feel hidden ). So if you want Tuscany experience, make your way here.🦋 the ambience and atmosphere were breathtaking, so many rooms to choose from to dine in, there is also an outside patio , one that’s outside, and one that’s inside and comfortable.🦋found this place randomly since I was in Yonkers, came late hour, staff were welcoming.🦋wine was good🦋 bread for the table with beans was good🦋pappardelle with short ribs ragu was good🦋 Nutella braised with short ribs was delicious , but I felt that combination with house made gnocchi didn’t fit… maybe not tomato based , but white sauce or something different. The two tasted delicious , but not paired together.Overall highly recommend.
March 24 · ZarinaThis place seems well-intentioned, but missed all the marks.Food — pretty much everything we had was terrible. The gnochetti was so bland and inedible we had to send it back. The pollo tasted like it came off a conveyer belt and was honestly hard to eat. The poached peaches were very meh. The only thing that was good was the arugula salad. Nothing had any salt or really any seasoning. Not sure what was going on in the kitchen, but…not good.Service — everyone was very nice, but the whole thing was inconsistent. The server had a hard time speaking in detail about the dishes or wine and there was a very long stretch of time where he completely disappeared. Everyone’s disposition (host, server, buser) was lovely, but it was hard to get a sense of what was going on.Ambiance — the inside is sweet, but not special. The back courtyard is nice but was loud and rather chilly with fans going on an already-cool night. We ended up on the front porch, which was in relative terms quieter and pleasant.We’ve been fans of Underhill for years and decided to try something different. We’ll be sticking to Underhill.
August 09 · Amit S. BaggaGreat spot summer time setting outside recommend. Food and wine there is a must
September 19 · Samson S
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