Rosie's Bistro Italiano: Authentic Italian Dining in Bronxville, NY

Rosie's Bistro Italiano Introduce

Rosie's Bistro Italiano is a cherished culinary fixture in Bronxville, New York, offering a warm, comfortable, and bustling atmosphere that has made it a favorite among Westchester County residents for many years. More than just a local spot, this corner bistro has built a reputation for serving classic Italian dishes with an emphasis on flavor, comfort, and generous portions. It's the quintessential neighborhood Italian restaurant—a place where you can relax, unbutton your collar, and enjoy appealing, hearty comfort food with family and friends.

Since its opening, Rosie's has strived to be a community hangout, providing authentic Italian cuisine that keeps things fresh and seasonal while staying rooted in tradition. The ambiance is notably inviting, often described as a cheery, festive dining room adorned with big vintage posters, splashes of yellow, and warm wood accents. The overall vibe is casual, cozy, and family-friendly, making it suitable for a quick lunch, a solo dinner, or a celebration with a large group. Its popularity is evident in its consistent crowd and the fact that reservations are recommended, especially for dinner.

The menu at Rosie's Bistro Italiano is an extensive and tempting tour of Italian culinary favorites, ensuring there’s something to satisfy every craving. From classic pasta and pizza dishes to robust meat and fresh seafood selections, the kitchen delivers large, satisfying plates of food that often result in an extra meal to take home.

Signature and Popular Menu Highlights

The pasta dishes are a cornerstone of the Rosie's experience, with several standouts that have earned a loyal following. The Penne Russa is a top-ordered item, featuring penne pasta tossed with vodka, pancetta, and peas in a creamy pink sauce—a classic for a reason. Other popular choices include the hearty Lasagna Malfatto, a ribbon pasta dish with beef, ricotta, mozzarella, and tomato-béchamel, and the Spag Rosa, tossed with fresh tomato, basil, mini veal meatballs, and fresh mozzarella. For a savory, earthy option, the Pasta Bosco with linguine, wild mushrooms, artichoke, garlic, pancetta, and white truffle is a must-try.

On the entree side, diners frequently gravitate towards comforting classics like Chicken Parmigiana, breaded chicken baked with tomato sauce, basil, and mozzarella. Seafood lovers appreciate the Chupin di Mare, a robust “frutti di mare” that is a dead ringer for Zuppa di Pesce, brimming with clams, mussels, calamari, shrimp, scallops, and sea bass simmered in a flavorful tomato white wine broth over linguine. For lighter fare, the main course salads are noteworthy, such as the Sammy's Salad with grilled salmon and shrimp over mixed greens, and the Arugula Pera salad, a winning combination of arugula, pear, goat cheese, pecans, and sun-dried cranberries.

Appetizers and small plates also offer excellent starting options. The Bocconcini Forno, little balls of fresh mozzarella wrapped in prosciutto and baked atop a tomato-herb sauce, is a beloved choice. Also popular are the Eggplant Meatballs, a vegetarian option seasoned with garlic, onion, and Romano cheese, baked in a tomato cream sauce. And no Italian meal is complete without a sweet finish. Diners rave about the desserts, specifically the Truffle Cake (a ganache-filled warm chocolate cake served with vanilla gelato) and the light, creamy homemade Gelato and Sorbet options.

Location and Accessibility

Rosie's Bistro Italiano is perfectly situated at 10 Palmer Ave in Bronxville, NY 10708. This excellent location places it right in the heart of Bronxville, making it a convenient destination for local residents and visitors alike, particularly those traveling from other parts of the New York region. For commuters, the restaurant is conveniently near the Metro-North Railroad station, offering easy accessibility. Parking options in the area include both free and paid street parking. The venue is also designed with accessibility in mind, providing wheelchair accessible seating.

Services Offered

Dine-In: Enjoy the full, bustling bistro experience with table service in a casual, cozy, and sometimes romantic atmosphere. Dinner reservations are highly recommended due to the restaurant's popularity.
Lunch & Dinner Service: The restaurant is open for both lunch and dinner, making it a flexible option for mid-day meetings or evening gatherings.
Brunch: The restaurant also offers brunch options, perfect for a weekend gathering.
Catering: Rosie’s extends its classic Italian fare to larger groups through its catering services, ideal for local events and parties.
Takeout & Delivery: For those who prefer to enjoy their Italian comfort food at home, the restaurant offers both curbside pickup and delivery services.
Full Bar Service: A dedicated bar area offers a full selection of alcohol, beer, cocktails, hard liquor, and a great wine list, available to complement any meal or for those just looking for a drink.

Features / Highlights

Ambiance: A warm, comfortable, and bustling family-friendly corner bistro with a casual and cozy atmosphere, suitable for groups or solo dining.
Beverage Program: Highlights include a great beer selection, imaginative cocktails, and an extensive wine list with options available by the glass and bottle.
Dessert & Coffee: Known for great desserts, including homemade Gelato and the popular Truffle Cake, complemented by great coffee options.
Menu Variety: The menu offers a comprehensive selection of Italian comfort food, including hearty pasta, fresh seafood (like Shrimp Scampi and Salmone), large portions, and healthy options.
Family-Friendly: Welcomes families and provides high chairs for children, solidifying its role as a neighborhood hub.
Accessibility: Features wheelchair accessible seating and accepts all major payment methods, including Credit Cards, Debit Cards, and NFC Mobile Payments.

Contact Information

Address: 10 Palmer Ave, Bronxville, NY 10708, USA

Phone: (914) 793-2000

What is Worth Choosing at Rosie's Bistro Italiano?

For New York area residents looking for a reliable, satisfying, and authentically comfortable Italian dining experience, Rosie's Bistro Italiano is a top choice in Westchester County. What truly makes Rosie's worth choosing is its enduring commitment to serving generous portions of classic, unpretentious Italian comfort food in a lively, welcoming setting. It successfully bridges the gap between a casual eatery and a quality Italian restaurant, making it perfect for a variety of occasions.

Locals often return for the consistency and the flavorful "home-style" Italian favorites, like the creamy Penne Russa, the rich Lasagna Malfatto, or the satisfying Chicken Parm. The warm, freshly baked bread served with meals sets the stage for a delightful experience, and the dedication to offering options for every palate—from the paper-thin slices of Carpaccio Manzo to hearty veal dishes like Vitello Milanese—ensures everyone leaves satisfied.

The full bar, highlighting a thoughtful wine selection and creative cocktails, adds to the appeal, turning a simple dinner into a complete night out. Whether you’re stopping in for a quick, al-dente pasta dish, celebrating with family, or simply craving the best in Italian comfort food outside of the city, Rosie's Bistro Italiano provides an accessible, high-quality, and reliable neighborhood experience that has cemented its place as a Bronxville essential. The combination of great food, friendly service, and a bustling, cozy atmosphere makes it a must-visit destination for authentic Italian cuisine in the New York region.

Rosie's Bistro Italiano Food & drink

App/Salads
ARUGULA PERA $16.74
arugula, pear, goat cheese, pecans and sun-dried cranberries
MELANZANE $19.14
stuffed eggplant with spinach, ricotta and tomato-béchamel
TOTANI FRITTO $21.54
fried calamari with a zesty tomato dipping
DELLO CHEF $15.54
mixed greens, tomatoes, mozzarella, almonds and Calamata olives
ZUPPA 1 $12.90
soup of the day
CESARE $16.74
iceberg Caesar salad tossed with sun-dried tomato
FIORI ZUCCHINI $20.34
baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis
BOCCONCINI FORNO $20.34
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
TUNA TARTARE $22.74
sushi yellow fin with citrus-sesame confetti over avocado
COZZE VERDE $19.14
steamed Prince Edward Island mussels with a smooth wine pesto sauce (no nuts)
SAMMY'S SALAD $34.74
(main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus
POLIPETTI GRIGLIA $22.74
grilled imported octopus over baby arugula
CAPRESE $19.14
Fresh mozzarella, tomato, basil and balsamico
SHRIMP OREGANATA $20.34
sauteed shrimp in wine sauce toped with seasoned breadcrumbs
PAESANA $16.74
chopped arugula, endive, radicchio, fennel and roasted peppers
CARCIOFI CAROLINE $21.54
artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan
ZUPPA 2 $12.90
soup of the day
DOWNTOWN CHICKEN SALAD $32.34
(main course) avocado, apples, chickpeas,olives,tomato, pecans and mixed greens

Entree
VITELLO MILANESE $35.54
breaded veal tenderloin, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
CHICKEN MILANESE $33.14
breaded chicken cutlet, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
VITELLO PARM $34.74
breaded veal, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
SHRIMP SCAMPI $39.54
shrimp in a garlic butter suce server over linguine
VITELLO MARTINO $37.14
parmesan crusted scaloppini, artichoke, asparagus and black olives in a savory consommé, with mashed potatoes
BISTECCA $50.34
14oz New York sirloin steak, with Rosie’s beer batter fries
GALLETTO ROSEMARINO $37.14
(40 minutes cooking time) partially de-boned half chicken pan roasted with natural gravy and fresh rosemary, with mashed potatoes and spinach
VITELLO FLORIO $34.74
veal medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
SALMONE $37.14
grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach
SAN PIETRO $35.94
delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beans and mashed potatoes
CHICKEN FLORIO $32.34
chicken medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
CHICKEN PARM $32.34
breaded chicken, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
RACK OF LAMB $55.14
16oz pan roasted with a classic Bordelaise red wine reduction,served with baby string beans and mashed potatoes
CHUPIN DI MARE $50.34
Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
PETTO DI POLLO $33.54
grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
KD CHICKEN FINGERS $20.34
chiken fingers with French fries
DENTICE MARECHIARA $35.94
fillet of Pacific Sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta

Pasta
LASAGNA MALFATTO $31.14
ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (NO gluten-free option for this dish)
FETTUCINE ALFREDO $31.14
LUNCH SEAFOOD PASTA $32.34
fettuccine tossed with shrimp and pancetta in a pink vodka sauce
PASTA BOSCO $28.74
linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle
PASTA BOLOGNESE $29.94
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce (NO gluten-free option for this dish)
PENNE RUSSA $26.34
vodka, pancetta and peas in a pink sauce
TORTELLINI PANNA $29.94
meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle
LING VONGOLE $32.34
imported baby clams, garlic and delicate clam broth
RAVIOLI FORMAGGO $26.34
homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle
SPAG POMODORO $25.14
onion, garlic, fresh tomato and basil
SPAG ROSA $28.74
tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella
PASTA CARLINO $29.94
penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula
VEGETABLE LASAGNA $31.14
ribbon pasta with vegetables ricotta, mozzarella and tomato-bechamel

Dessert
TIRAMISU $14.40
TORTA FORMAGGIO $13.20
New York style cheesecake with dark chocolate drizzle and Amarena cherries
FRAGOLA FRESCA $14.40
fresh strawberries with zabaglione custard and crumbled biscotti
SORBET $9.60
BISCOTTI $7.20
imported Italian almond cookies
TARTUFFO $12.00
Chocolate covered gelato with chopped nuts and cherry center garnished with zabaglione drizzle
TORTA CIOCOLATTA $13.20
warm homemade chocolate espresso cake with mascarpone royale cream and vanilla gelato
TRUFFLE CAKE $13.20
Ganache filled warm chocolate cake served with vanilla gelato
CARROT CAKE $13.20
served warm with cream cheese frosting and Tahitian vanilla gelato
BUDINO LIMONE $13.20
warm lemon cake with zabaglione custard and toasted almonds
APPLE CARAMEL COBBLER $14.40
served warm with Tahitian vanilla gelato
GELATO $9.60

Extras
PINT HOUSE DRESSING $12.00
BREADED CHICKEN CUTLET $16.80
1/2 XTRA BREAD $6.00
WHOLE XTRA BREAD $12.00
NO BREAD!! $0.00
PINT RUSSA SAUCE $11.94
PINT PARMESAN $13.20
PINT BOLOGNESE SAUCE $13.14
1/4 XTRA BREAD $3.00
1/2 PINT PARMESAN $7.20
PINT POMODORO SAUCE $10.74
GRILLED CHICKEN BREAST $12.00

Pasta
SPAG POMODORO $26.34
onion, garlic, fresh tomato and basil
FETTUCINE ALFREDO $31.14
SPAGHETTI PRIMAVERA $31.14
spaghetti tossed with assorted vegetables in a light tomato consome
TORTELLINI PANA $32.34
meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle
RIGATONI DI BARI $31.14
sausage, broccoli rabe, hot cherry peppers and sun-dried tomato, in a lite consommé (NO gluten-free option for this dish)
PASTA BOSCO $31.14
linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle
LINGUINI VONGOLE $34.74
imported baby clams, garlic and delicate clam broth
PASTA SEPIA $37.14
black linguini, tender calamari and mussels in herb infused tomato sauce
PENNE RUSSA $28.74
vodka, pancetta and peas in a pink sauce
JR PENNE MARINARA $17.94
smooth tomato sauce
RISOTTO $25.14
Imported arborio rice of the day
RAVIOLI FORMAGGI $27.54
homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle
CARLINO $32.34
penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula
PASTA BOLOGNESE $32.34
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce (NO gluten-free option for this dish)
JR PENNE BUTTER SAUCE $17.94
VEGETABLE LASAGNA $33.54
ribbon pasta with vegetables ricotta, mozzarella and tomato-bechamel
SPAG ROSA $31.14
tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella
FETTUCINE LA BELLA $38.34
imported baby clams, shrimp, scallops, arugula and tomato broth
LASAGNA MALFATTO $33.54
ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (NO gluten-free option for this dish)

Extras
GRILLED CHICKEN BREAST $12.00
BREADED CHICKEN CUTLET $16.80
SIDE OF PARMESAN $1.20
PINT HOUSE DRESSING $12.00
PINT POMODORO SAUCE $10.74
1/4 XTRA BREAD $3.00
PINT PARMESAN $13.20
PINT BOLOGNESE SAUCE $13.14
PINT RUSSA SAUCE $11.94
1/2 XTRA BREAD $6.00
WHOLE XTRA BREAD $12.00
NO BREAD!! $0.00
SIDE OF RICOTTA $1.20
SIDE OF OLIVE OIL $1.20
1/2 PINT PARMESAN $7.20

Pizza/Panini/Sides
SIDE STRING BEANS $11.94
sautéed or steamed baby string beans
VEAL PARM PANINI $23.94
Classic Veal Parmigiana
MARGHERITA PIZZA $20.34
mozzarella and fresh basil
POLLO & MOZZ PANINI $22.74
grilled chicken breast, mozzarella, arugula and tomato
LUNCH BURGER $26.34
served with French fries, lettuce, tomato and pickle, on a brioche roll (American, gorgonzola or mozzarella cheese optional)
SIDE ASPARAGI $13.14
sautéed or steamed asparagus
SIDE RAPINI $13.14
sautéed or steamed broccoli rabe
SIDE PEAS $11.94
steamed or butered peas
PARMA PZ $21.54
prosciutto di parma and arugula
FUNGHI PZ $21.54
medley of wild mushrooms
SIDE PATATA $11.94
mashed potatoes, roasted potatoes or Rosie’s beer batter fries
PANE AL FORNO $11.94
Rosie’s famous garlic bread with fresh mozzarella
ALEXI PZ $20.34
mozzarella, pancetta and vodka sauce
SIDE SAUTEED MUSHROOMS $11.94
sauteed domestic mushrooms
SIDE MEATBALLS $17.94
(12)-slow simmered with tomato, basil, and white wine
SIDE SAUSAGE $17.94
slow simmered with tomato, basil, and white wine
CHIX PARM PANINI $22.74
Classic Chicken Parmigiana
FRESCA PANINI $21.54
fresh mozzarella, tomato, arugula, and grilled zucchini
SIDE SPINACH $11.94
sautéed or steamed spinach

App/Salads
ARUGULA PERE $15.54
arugula, pear, goat cheese, pecans and sun-dried cranberries
CAPRESE $17.94
Fresh mozzarella, tomato, basil and balsamico
FIORI DI ZUCCHINI $19.14
baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis
DELLO CHEF $14.34
mixed greens, tomatoes, mozzarella, almonds and Calamata olives
SAMMY'S SALAD $32.34
(main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus
TUNA TARTARE $21.54
sushi yellow fin with citrus-sesame confetti over avocado
DOWNTOWN CHICKEN $29.94
(main course) avocado, apples, chickpeas,olives,tomato, pecans and mixed greens
MELANZANE $17.94
stuffed eggplant with spinach, ricotta and tomato-béchamel
CESARE $15.54
iceberg Caesar salad tossed with sun-dried tomato
PAESANA $15.54
chopped arugula, endive, radicchio, fennel and roasted peppers
POLIPETTI GRIGLIA $21.54
grilled imported octopus over baby arugula
BOCCONCINI FORNO $19.14
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
SHRIMP OREGANATA $21.54
sauteed shrimp in wine sauce toped with seasoned breadcrumbs
SALMON PAILLARD $28.74
(main course) thinly sliced salmon pan-seared, topped with asparagus, avocado, grape tomatoes, lemon dressing
POLLO PAILLARD $27.54
(main course) thin boneless chicken breast pan grilled, topped with endive, avocado, onions, and vinaigrette
TOTANI FRITTO $20.34
fried calamari with a zesty tomato dipping
ZUPPA 1 $12.90
soup of the day
ZUPPA 2 $12.90
soup of the day

Entree
CHICKEN FLORIO $29.94
chicken medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
CHICKEN FINGERS $20.34
chiken fingers with French fries
VITELLO FLORIO $31.14
veal medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
BISTECCA $46.74
14oz New York sirloin steak, with Rosie’s beer batter fries
SALMONE $33.54
grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach
LUNCH FISH SPECIAL $33.14
roasted with shaved zucchini and toasted pignoli in a lite tomato white wine sauce, served with chef’s risotto Mild delicate Tilapia 22.95 ... North Atlantic Salmon 25.95… Wild filet of Sole 28.95
VITELLO PARMIGIANA $31.14
breaded veal, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
DENTICE MARECHIARA $32.34
fillet of Pacific Sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
PETTO Di POLLO $29.94
grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
CHICKEN PARMIGIANA $29.94
breaded chicken, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
SAN PIETRO $32.34
delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beans and mashed potatoes
VITELLO MILANESE $31.94
breaded veal tenderloin, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
CHICKEN MILANESE $30.74
breaded chicken cutlet, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
CHUPIN DI MARE $47.94
Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine

Specials
CHICKEN & SHRIMP MARTINI $38.34
Chicken & Shrimp Martini- combo of Parmigiana crusted white meat chicken and Gulf shrimp sautéed in a lemon Chardonnay sauce garnished with julienne asparagus and tomato, served with mashed potatoes
MELA SALAD $17.94
chopped iceberg, green apple, honey-gorgonzola dressing, golden raisins, and pecans
ANTIPASTO DILUSSO $20.34
caprese with fresh mozzarella, tomato, soppressata, roman artichokes, Portobello mushroom, Calamata olives, aged balsamic and extra virgin olive oil
PORK CHOP SPECIAL $39.54
14oz butterflied on the bone with vinegar peppers, garlic, lemon wine sauce; served with sauteed string beans and mashed potatoes
BEEF RAVIOLI $29.94
braised short rib ravioli with a smooth tomato basil sauce garnished with mascarpone drizzle and mozzarella confetti
WILD FILLET OF SOLE "FRANCESE" $41.94
mild North Atlantic filet pan roasted “Francese” style with a lemon wine sauce, garnished with tomato-caper confetti OR a simple lemon wine sauce with toasted almonds, both served with spinach primavera risotto
PASTA "SCARPARIELLO" $33.54
rigatoni tossed with chicken, sausage, mushrooms and cherry peppers with lite garlic consommé sauce
GRILLED SHRIMP & RICOTTA FRITTER $20.34
fluffy cheese fritter, grilled shrimp, and fresh orange drizzle over baby arugula
WILD CHILEAN SEA BASS "LIMONCELLO" $47.94
Wild Chilean Sea Bass “Limoncello” – pan roasted in a limoncello consommé, garnished with avocado and crushed pistachio OR a simple lemon wine sauce with toasted almonds, both served with pesto primavera risotto
DIN BURGER $26.34
served with French fries, lettuce, tomato and pickle, on a brioche roll (American, gorgonzola or mozzarella cheese optional)
EGGPLANT MEATBALLS $19.14
vegetarian eggplant meatballs (4) seasoned with a touch of garlic, onion, Romano cheese and Italian parsley, garnished with fresh mozzarella and toasted pignoli nuts baked in a tomato cream sauce, herb drizzle
BAKED CLAMS $19.14
little necks (9) dusted with Italian seasoned breadcrumbs and pancetta baked with a lemon wine sauce

Pizza/Sides
SIDE POTATO $11.94
mashed potatoes, roasted potatoes or Rosie’s beer batter fries
SIDE SAUTEED MUSHROOMS $11.94
sauteed domestic mushrooms
SIDE STRING BEANS $11.94
sautéed or steamed baby string beans
SIDE MEATBALLS $17.94
(12)-slow simmered with tomato, basil, and white wine
SIDE RAPINI $13.14
sautéed or steamed broccoli rabe
SIDE ASPARAGI $13.14
sautéed or steamed asparagus
PZ PARMA $22.74
prosciutto di parma and arugula
PANE AL FORNO $11.94
Rosie’s famous garlic bread with fresh mozzarella
PZ MARGHERITA $21.54
mozzarella and fresh basil
PZ FUNGHI $22.74
medley of wild mushrooms
SIDE SAUSAGE $17.94
slow simmered with tomato, basil, and white wine
PZ ALEXI $21.54
mozzarella, pancetta and vodka sauce
SIDE PEAS $11.94
steamed or butered peas
SIDE SPINACH $11.94
sautéed or steamed spinach

Rosie's Bistro Italiano Details

Service options
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible seating
Wheelchair accessible entrance

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free street parking
Paid street parking

Rosie's Bistro Italiano Photos

Rosie's Bistro Italiano Location

Rosie's Bistro Italiano

New York Westchester County Bronxville Palmer Avenue

10 Palmer Ave, Bronxville, NY 10708, USA

Rosie's Bistro Italiano Reviews

An average rating of ★4.6 from 753 user reviews.

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★ 5★ 4★ 3★ 2★ 1

I ordered for pick up today, among others, pasta a la vodka with veal cutlets(was told $15 extra for veal)Opening the pickup package at home, we were shocked: veal cutlets were cut-up in small dried-up strips, cold & old., packed in a brown box for trickery… They tasted like the soles of old flip-flaps. We threw them in the garbage.So disappointing, as usually the veal cutlets ordered previously were whole, hot & fresh, placed on top of the pasta dish.(Hope the “chef “reads this)..,,Advice: if you can’t cook fresh veal on order, just say so, the honest way.. don’t try to replace fresh with old, cold pieces of meat.Be truthful, be honest.Food business requires honesty.I’m a good cook, I know fresh from old.And this veal was OLD.The “chef”should’ve known better, we have a fine palate.I ask the manager to have an honest conversation with this “chef” that dared to think it’s a good idea to feed customers old , disgusting food.After speaking w. manager, she promised a refund.Not enough though for a sour taste in our mouth, we deserved a fresh dish at the end of a long, hard working week …Too bad & too sad,My last order was done today,Bye Rosie’s! Good luck with this type of “new” service you provide.
September 19 · Liv B. C.
It was a cold day outside and we walked to this place for a mother/daughter lunch. Their warm freshly baked bread 🍞. Oh, so soft and their very al-dente, creamy pasta dishes. Not to mention, their crispy calamari. Their desserts were so good, especially the Belgian chocolate lava cake with their homemade vanilla Gelato. Great food and friendly staff, 10/10 recommend
November 30 · Cheryl Lorrie Obenza
I went to this place on a date for my anniversary. This Italian restaurant was amazing from the awesome to the food and ambience as you felt like it was a family friendly restaurant. Definitely recommend as I have this place 5 stars and only the second place ever to give this score too, our waiter was a nice guy named Jorge was an amazing waiter and even came out with a cake for our anniversary. Definitely recommend and worth it and the food amazing.
December 10 · Thomas AG
Rosie’s is a top notch restaurant! Best Italian In Bronxville area. Food is delicious but i need to mention other incredible things about this place. I’ve done dining in a couple of times but I do pick up more often. And let me tell you, they put much love and care on how they pack our food so it doesn’t leak and also stays warm longer. The quantity of food (at least the pastas I’ve ordered) is also something to mention. It’s enough to be shared with someone else or having leftovers the next day. You pay around same price you would pay in other Italian restaurants but for the best quality and great amount! Love Rosie’s !
October 12 · Vivian P Rodrigues
I was finally able to take advantage of Hudson Valley Restaurant Week on its last day. The three-course lunch for $29.95 featured a delicious selection of dishes that made it hard to choose just one!My daughter and I both chose the same dishes for our 1st and 2nd courses. So flavorful and the portions were just right!Appetizer: Butternut Squash Ravioli- with a butter sage reduction, garnished with toasted pecans. Perfect pasta texture and velvety sauce.Entree: Chicken “Fina” - chicken Milanese style cutlet layered with fresh sliced tomato and melted mozzarella in a lemon pinot grigio sauce, with sauteed string beans. The cutlets were fried perfectly. The sauce was tasty, and the green beans were cooked perfectly.Dessert: Torta di Formaggio- New York style cheesecake with dark chocolate drizzle and Amarena cherries 🍒Torta di Cioccolata- warm homemade chocolate 🍫 espresso cake with mascarpone royale cream and Tahitian vanilla gelato.We were too full for dessert, so they graciously packed it up for us to take home. Along with the scoop of ice cream in a separate container. They were both scrumptious.
November 12 · Louise F