Spice Grill

- 111 US-46, Parsippany, NJ 07054

Biryanis

White Basmati Rice tossed in cumin with cilantro and salt.

Vegetarian

Vegetarian. Creamed spinach cooked with cubes of cottage cheese.

Vegetarian. Fresh okra with onion, ginger and tomatoes in Northern Indian style.

Vegetarian. Cubed cottage cheese cooked in a creamy tomato sauce.

Vegetarian. Mixed vegetables sauteed with Indian spices and herbs.

Vegetarian. Fresh peas and homemade cottage cheese.

Indian Amul Cheese cooked in rich aromatic onion-tomato based sauce

Cottage Cheese cooked in garlic flavored spiced gravy

Vegetarian. Diced potatoes marinated with Indian spices and herbs finished with cumin.

Vegetarian. An exotic mushroom delicacy cooked with green peas.

Vegetarian. Yellow lentil cooked with onion, ginger, garlic and cilantro finished with cumin seeds.

Cottage Cheese cooked in smoked spiced gravy with onion and bell peppers

Vegetarian. Cubed homemade cottage cheese cooked with onion, garlic, tomatoes, bell pepper and spices.

Vegetarian. Shredded and scrambled cottage cheese with spices.

Vegetarian. Cottage cheese rounds cooked in a savory spiced sauce.

Vegetarian. Chickpeas sauteed with fresh ginger and garlic and cooked Northern Indian style.

Vegetarian. Diced cauliflower cooked with potatoes and freshly ground spices.

Vegetarian. Fenugreek leaves, potatoes with Indian spices and herbs.

Vegetarian. Mixed vegetables cooked in mild curry sauce.

Vegetarian. Eggplant delicately cooked in yogurt and spices.

Yellow lentil cooked with onion, tomato, green chilies and Indian spices topped with extra simmered tadka

Vegetarian. Fenugreek leaves with green peas in rich creamy sauce.

Fried Cashew nuts cooked in rich spiced gravy.

Vegetarian. Black lentils cooked over a slow fire.

Kids Menu

Kababs from the Tandoor

Whole chicken marinated with yogurt and spices.

Prawns marinated in yogurt, garlic, ginger and grilled in the tandoor.

Mushrooms marinated in pickle seasonings. Vegetarian kababs.

Exotic mint flavored homemade cottage cheese kababs. Vegetarian kababs.

Boneless chicken marinated in mint and coriander.

Freshly ground vegetables marinated and grilled over charcoal.

Boneless white meat chicken marinated in yogurt and spices and grilled over charcoal.

Grilled Lambchop, two shrimp, chicken and lamb kababs

Tender baby lamb chops marinated and grilled over charcoal.

Boneless chicken marinated in ginger, garlic and many herbs and spices.

Boneless morsels of chicken marinated with pickles and spices and grilled over charcoal.

Tender rolls of ground chicken cooked in a clay oven.

Assorted kababs served on hot sizzler.

Boneless chicken marinated in spices.

Skewered tender rolls of ground lamb.

Half chicken marinated with yogurt and spices.

Desserts

Homemade Rice Pudding.

Dried milk balls in honey syrup.

Carrot pudding.

Homemade cottage cheese and milk balls in pistachio and cardamom syrup.

Non Vegetarian

Goat meat cooked with onions, bell pepper, tomatoes and spices.

Lamb cooked with fresh garden spinach and fresh herbs and spices.

Boneless chicken pieces cooked in pureed fresh garden spinach.

Boneless chicken pieces cooked with black pepper.

Goat in a vinegar gravy.

Pieces of Baby goat cooked with onion and spices in a special handi vessel

Chicken pieces roasted in a clay oven tossed in a creamy tomato sauce.

Tandoori shrimp cooked with onion and bell peppers in a thick sauce.

Baby goat meat cooked in a spicy sauce.

Goat in a creamy curry sauce.

Marinated white fish cooked in a curry sauce.

Shrimp cooked with finely cut fresh spinach.

Boneless chicken marinated and cooked in a mild creamy curry sauce.

Boneless chicken cooked with onions, tomatoes, bell pepper and spices.

Boonless Chicken cooked in pure fresh garden spinach, flavoured fresh herbs and spices, topped with scrambled eggs on top

Baby goat cooked with fresh garden fenugreek and flavored with fresh herbs and spices.

Traditional chicken stewed in a mild curry sauce.

Baby goat cooked with fresh garden spinach and fresh herbs and spices.

Chicken pieces roasted in a clay oven tossed in a creamy tomato sauce.

Lamb in a creamy curry sauce.

Juicy Boonless Chicken sauted with onion and spices cooked in special handi vessel

Lamb in a vinegar gravy.

Shrimp marinated with mustard seeds and spices cooked in a curry sauce.

Chicken in vinegar gravy. Specialty from Goa.

Boneless Chicken cooked with fresh garden fenugreek and rick spices.

Lamb cooked in a mild curry sauce.

Baby goat cooked in a mild curry sauce.

Drinks

Mango, sweet or salted.

Breads

A bread made of white flour topped with fresh minced garlic.

A flat bread with spiced potato stuffing.

Mint in whole wheat bread.

A crispy white flour bread.

Flat bread stuffed with cheese.

An unleavened whole wheat bread.

Multilayered buttered whole wheat bread.

Stuffed bread with ground chicken filling.

A soft onion bread.

Superfine flour bread stuffed with minced meat lamb.

Indo Chinese

Spicy. Indo Chinese main course.

Indo Chinese appetizer.

Indo Chinese main course.

Indo Chinese appetizer. Vegetarian.

Chilli garlic fried rice.

Indo Chinese main course.

Indo Chinese main course.

Indo Chinese appetizer. Vegetarian.

Indo Chinese main course.

Indo Chinese main course.

Indo Chinese appetizer.

Indo Chinese appetizer. Vegetarian.

Indo Chinese appetizer.

Indo Chinese appetizer. Vegetarian.

Soups

Spicy.

Spicy.

Kathiyawadi (Available Tuesday to Friday 5:00PM to 9:00PM) Saturday-Sunday (Open to Close)

Vagharelo Rotlo is a popular Gujarati dish made from rotlo that's sautéed with spices. The rotlo is cut into pieces and cooked with a tempering of mustard seeds, cumin, turmeric, garlic and green chilies. The result is a savory, slightly crispy dish that's flavorful. It’s usually enjoyed as a snack or a light meal.

Tadka Khichdi Kadhi is a comforting Gujarati meal that pairs savory, spiced khichdi—rice and lentils cooked with vegetables and aromatic spices—with a creamy, tangy kadhi made from yogurt and gram flour. The khichdi is often topped with a rich kadhi and garnished with a tempering of cumin seeds and curry leaves, creating a harmonious blend of flavors and textures. This dish is beloved for its nourishing and satisfying qualities.

Bajri Rotla is a traditional Gujarati flatbread made from bajra (pearl millet) flour and topped with Ghee (Clarified Butter). It’s a hearty, nutritious bread with a slightly nutty flavor and dense texture.

Baigan Bharta is a smoky, flavorful Indian dish made from roasted eggplant mixed with a spicy onion-tomato masala. It’s known for its robust, tangy flavors and is typically enjoyed with Bajri Rotla or Chapati

Kathiyawadi Dhokdi is a traditional Gujarati curry featuring small wheat flour dumplings simmered in a spicy, flavorful gravy. This rustic dish is hearty and filling, embodying the bold and earthy flavors of Kathiyawadi cuisine. Perfect when paired with rotis or enjoyed on its own!

Lasaniya Bataka is a flavorful Gujarati dish featuring potatoes (bataka) cooked in a spicy, aromatic garlic-based gravy. The name "Lasaniya" comes from "lasan," which means garlic in Gujarati, highlighting the dish's rich garlic flavor. It’s typically enjoyed with roti or rice and is known for its robust and savory taste.

Kaju Lasan is a flavorful Gujarati curry made with cashews and garlic, cooked in a spicy, aromatic gravy. The rich taste of cashews combined with the bold flavor of garlic creates a delicious and indulgent dish, perfect for pairing with rotis or rice.

Fulka Roti is a soft, thin Indian flatbread made from whole wheat flour and topped with Ghee (Clarified Butter). It’s typically cooked on a tawa (griddle) and then puffed over an open flame to achieve its characteristic light and airy texture.

Khichdi Kadhi is a simple and wholesome Gujarati dish featuring plain khichdi—rice and lentils cooked together with minimal spices—for a comforting base. It's served with a tangy kadhi made from yogurt and gram flour, seasoned with spices like mustard seeds, curry leaves, and turmeric. The khichdi's mild, comforting flavor complements the kadhi's creamy and slightly tangy profile, making it a nutritious and soothing meal.

Kaju Gathiya is a rich Gujarati curry made with cashews and soft gathiya (fried chickpea flour snacks), simmered in a flavorful, mildly spiced gravy. It's a creamy, indulgent dish that pairs perfectly with rotis or rice.

Sev Tameta is a tangy tomato curry topped with crispy sev (fried chickpea noodles), offering a delightful contrast between the soft curry and crunchy topping. It’s a flavorful, easy-to-make dish popular in Gujarati cuisine.

Dahi Tikhari is a traditional Gujarati dish made with yogurt (dahi) and a variety of spices. It’s a spiced, tangy, and slightly sour dish. The yogurt provides a creamy texture, while the spices add depth and flavor. It's typically eaten with Bajri Rotla or Chapati

4 (8 Oz) Curries, 2 Rotla, 4 Chapati, Sweet, Farsan, Chat, Khichdi Kadhi, 3 Salads, Fryums and Buttermilk.

Appetizers

Wheat wafers topped or filled with a tasty Mixture of potatoes, onions and chick peas, served with spiced yoghurt.

Fine mix of crisp flour and puffed rice with chopped onions, green Chilli, diced tomatoes and herbs.

Puffed crackers stuffed with potato and topped with yogurt, mint and tamarind sauce.

Puffed crackers stuffed with potatoes, chickpeas mixture.

Assorted vegetable fritters.

Peas and potato pastry topped with Indian spices and sauces.

Spiced potato patties.

Small shrimp in sweet and tangy sauce.

Cubed filet of fish spiced with herbs and fried.

Spiced potato patties.

Peas and potato puffs.