Tandoori Bites

- 164 Franklin Turnpike, Mahwah, NJ 07430

VEGETARIAN APPETIZERS

Paneer Tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys

We have Aloo, Palak, Onion, Paneer, mixed veg fritters. Pakoras are vegetarian and gluten free Indian fritters that are deep fried and served with chutney.

Pastry with a savory filling, including ingredients such as potatoes, onions and peas.

Paneer 65 is a spicy South Indian appetizer made with aka Indian cheese, flour, spices and herbs like curry leaves.

Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors.

Pav Bhaji is an Indian fast food consisting of a thick spicy vegetable gravy served with soft dinner rolls

Panipuri consists of a round hollow puri(a deep-fried crisp flatbread), filled with a mixture of flavored water(known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion, or chickpeas.

Delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Indo- Chinese dish made with wisps of cauliflower formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors.

Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce.

It is simply flour of batter coated fried panner cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chilies , soy sauce and more seasonings

Savory fried pastries layered with chickpeas, curry, crispy samosa, yogurt, spices.

NON VEG ENTREES

Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours.

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in New Delhi. Is is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture

Achari Chicken is a North Indian dish made by cooking chicken with pickling spices. "Achaar" is an Hindi term which means pickle

Butter chicken/chicken Makhani is made from chicken with a spiced tomato, cashew and butter sauce

This chicken shahi korma is a bit spicy and creamy. You are going to love it! This is a proper korma with the chicken first being fried and then braised in a thick yoghurt, nuts and cashews.

Dum ka Murgh (chicken) is also popularly known as Lagan ka murgh (Chicken) in hyderabad which is actually slow cooked marinated chicken in cashew and poppy gravy. The chicken is marinated in curd/yogurt and spices and later slow cooked which gives a rich color and texture to the gravy.

Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder)

Lamb vindaloo is an Indian dish of tender chunks of chicken in a delicious tangy & spicy thick sauce.

Chicken vindaloo is an indian dish of tender chunks of chicken in a delicious tangy & spicy thick sauce

SOUTH INDIA FOOD

Soft and crispy crepes served with Ientil soup

Soft and crispy crepes stuffed with a savory, wonderfully spiced potato, and onion filling served with lentil soup.

Lemon juice, fried nuts, aromatic herbs, and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor.

Idlis are round cakes made from a batter steamed rice fermented black lentil served with lentil soup

Tamarind rice made by tempering precooked rice with spicy tamarind paste

Curd rice is a South Indian dish made with precooked rice, Curd (Indian Yogurt) herbs & tempering spices

INDIAN SWEETS

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro an excellent companion to our spicy dishes.

RICE

simply rice steam cooked.

Shrimp dum biryani is made by layering fragrant basmati rice over shrimp marinated in a rich, delicious mix of spices and yogurt.

simply rice cooked with cumin seeds & ghee or ghee

Egg dum biryani is made by layering fragrant basmati rice over egg marinated in a rich, delicious mix of spices and yogurt.

Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Paneer dum biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt.

Goat dum biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and yogurt.

Vegetable dum biryani is made by layering fragrant basmati rice over vegetable marinated in a rich, delicious mis of spices and yogurt

Lamb dum biryani is made by layering fragrant basmati rice over lamb marinated in a rich, delicious mix of spices and yogurt.

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron, and fresh fruits.

SOUPS & SALAD

Chana chaat is a tasty , tangy and easy variety of chaat snack made with chickpeas (chana or chole), spices, herbs, onions, tomatoes and lemon

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DRINKS

INDIAN BREADS

Bread made of white flour topped with fresh onion.

Crispy white flour bread garnished with dry onion seeds.

Most popular. bread made of white flour topped with fresh minced garlic.

A flatbread with cottage cheese stuffing.

Most popular. crispy white flour bread garnished with dry onion seeds.

Specialty of the chef

PASTRIES

CURRY CRAZE

This authentic Indian lamb curry is made with lamb shoulder. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender

This is a dish prepared with shrimp (locally also referred to as prawn), typically cooked in a thick sauce of a yellow hue. Among other ingredients are grated coconut, turmeric, cumin, coriander, chili, onion, garlic, tamarind, vinegar, sugar and salt. It is usually accompanied by white rice

Slow-Cooked lamb bhuna - a hot curry, made by frying spices gently, before adding the meat, tomatoes and stock and then letting it simmer away in the oven until tender. It's served in a lusciously thick sauce that clings to the meat.

Egg curry is a comforting Indian dish of curried eggs. It is basically made with hard-boiled eggs, onions, tomatoes, whole & ground spices

This fish curry is made much the same traditional way by sauteing onions, ginger garlic, tomatoes 7 ground spices

Curry goat is a popular dish made with goat meat, curry powder, and other spices. The meat is slow-cooked in a stew-like sauce that often includes onions, garlic, ginger root and scallions

Traditionally this Goat dish is cooked in an open pot by continuously stirring the meat with spices until the meat becomes absolutely tender

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavored with garlic, ginger, and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt

It's mild curry, meat are braised in a yogurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander

This rich mutton curry recipe is made by slow cooking lamb pieces with tomatoes, onion, garlic and garam masala

NON-VEG APPETIZERS

Shrimp Pakora is a crisp fried appetizer made with Shrimp, gram flour, ginger, garlic, spice powders and herbs.

Pastry with savory filling, including ingredients such as chicken , onions, and peas.

Fish Pakora is a deep-fried fish coated with well-seasoned gram flour batter.

Chicken pakora is a quick Indian appetizer made with shrimp, gram flour, chicken, spices & herbs

Chicken 65 is a south Indian dish, it is delicious and crispy, perfect as a side dish, starter, or appetizer. It is primarily chicken marinated with various Indian Spices, deep fried and coated with tempered spices.

Chili Chicken is a sweet, spicy and crispy appetizer, most popular in Indo-Chinese cuisine.

HAVELI KE TANDOOR SE

Hara Bhara Kebab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes. This word means a KEBAB full of greens. Here the green colored veggies are spinach and green peas

Seekh kebab means skewered meat sausages cooked over a charcoal fire. Seekh Kebab are typically flavored with onions, garlic, ginger, green

Purell Hand Sanitizer Original Pump - 2 FZ

A tasty trio of Hariyali KEBAB, Malai KEBAB & Sharabi chicken tikka

Chicken Tikka are boneless piece of chicken, marinated in spiced yogurt, threaded on a metal skewer, and cooked on live charcoal

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Boti kebabs are made with chunks of lamb that are marinated in a spiced yoghurt which add a lovely warming depth to the meat.

Chicken marinated in yogurt, Kashmiri red chili powder, fresh ginger-garlic, garam masala, and then grilled to perfection !

Shrimp are marinated in a classic mixture, which includes yogurt and spices such as garam masala, cumin, coriander, and turmeric, as well as herbs like mint and cilantro. The shellfish is then threaded onto skewers and quickly grilled until done

Pomfret is one of the tastiest fishes in the sea with a firmer meat and has less bones. Pomfret fish Fry recipe is done in the Kerala style fish fry using a tawa. This shallow fish fry creates crispy fish with less oil.

Murgh(Chicken) Malai KEBAB is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven

These spicy lamb seekh kebabs are seasoned with green chili paste, spices, mint, cilantro and ginger. Delicious with a salad, mint chutney, and naan.

Made with Lamb and Chicken, marinated with traditional Spicy yogurt grilled in tandoor. Note: Fish and Shrimp can be added with additional cost

Made with vegetable Cauliflower, Carrot, Potato, Paneer, bell Pepper marinated in tandoor.

tender and juicy rack of lamb marinated with traditional spices, grilled in tandoor...

SHOOTER CUPS

VEG ENTREES

the crumbled homemade paneer is added to the sauteed base of onions, tomatoes, and spices for a satisfying and tasteful Dish

Baingan Bharta is basically fire-roasted eggplant mash cooked with spices

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.

Yellow Lentil soup Slow cooked with fresh garlic and traditional spices ginger.

Kadai paneer is a restaurant-style delicious dish cooked with paneer (cheese), onions, tomatoes & bell pepper.

Dal Makhani is one of the most popular lentil dish from the north Indian cuisine made with whole urad dal (black gram) and kidney beans cooked in Indian Spices.

Mixed fresh vegetables cooked in a fragrant, hot and tangy vindaloo sauce

Golden fried cheese and vegetable dumplings served in a creamy sauce flavesed with exotic flavorful spicy paste of ground nuts and herbs with coconuts and cashew.

Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc.

Delicious, spicy Eggplant Masala or Baingan Masala, an Indian sabzi made with tomatoes, onions, and cooling, soothing mint.

Kashmiri style veg kurma is a one pot vegan dish that is super aromatic, tastes delicious

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Cauliflower florets (gobhi) and potatoes (aloo) cooked with a flavorful blend of herbs and spices

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes

Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.

BREAKFAST

Indian Breakfast flatbreads made with whole wheat flour, cauliflower, spices & herb.

Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herb.

Idlis are round cakes made from batter of a steamed rice and fermented black lentil. Vadas are made of urad dal, fresh coriander green chilies and ginger, finely chopped. Served with Sambhar, in essence, is a hot, lentil- based chowder cooked with tamarind broth.

Indian Styled Egg Omelet

Indian scrambled Paneer served with Plain Parantha

A combination of chickpeas in a tangy tomato-based sauce, served with Bhatura which is a very soft and fluffy fried leavened bread.

Spiced tangy chickpea curry and Served with Bhatura which is a very soft and fluffy fried leavened bread.

Indian scrambled Eggs served with Plain Parantha

Indian Breakfast made with flattened rice, onions, spices, herbs, lemon juice & peanuts.

Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge.