Terina Italian Restaurant in Bay Ridge, Brooklyn: Upscale Dining and Signature Cocktails

Terina Introduce

Introduction / Overview

Welcome to Terina, a sophisticated Italian restaurant that has quickly become a standout dining destination in the heart of Brooklyn's vibrant Bay Ridge neighborhood. Described as a modern Italian supper club, Terina masterfully blends the elegance and cinematic grandeur of Old-School New York hospitality with a contemporary culinary approach. Housed in a historic space, it offers an atmosphere that is at once upscale, romantic, and cozy, making it an ideal choice for both special occasions and a memorable night out.

Terina is not your average neighborhood Italian spot; it promises a full dining experience. From the moment you arrive, the focus is on impeccable service and an engaging ambiance that is a true departure from the everyday. The menu reflects a commitment to quality and flavor, featuring robust, beautifully presented dishes and creative, classic cocktails. Whether you’re interested in an innovative take on a classic like Deconstructed Beef Wellington or authentic Italian flavors in a dish like Bucatini Di Roma, Terina delivers a refined and flavorful experience that resonates deeply with New York diners seeking excellence in Brooklyn.

The focus here is on fine dining with a smart-casual dress code, attracting groups and solo diners alike who appreciate a high-end environment. Customer reviews consistently highlight the phenomenal service, with staff showing genuine attentiveness—even proactively addressing allergy concerns—and a passion for the craft, ensuring a seamless and highly enjoyable evening. This combination of a luxurious setting, exceptional food, and top-tier service makes Terina a must-try for any serious foodie in the NYC area.

Location and Accessibility

Terina is strategically situated on 8424 3rd Ave, Brooklyn, NY 11209, USA, placing it firmly in the center of the bustling Bay Ridge neighborhood. This location is famous for its vibrant street life and easy access.

The restaurant is positioned on a main thoroughfare, making it highly visible and convenient for locals. Given the upscale nature of the establishment and its desirability as a dinner spot, the availability of parking is a significant amenity for New York diners:

Valet Parking: For the ultimate convenience, Terina offers Valet parking, a premium service that simplifies arrival and departure in this busy part of Brooklyn.
Street Parking: Paid street parking options are also available nearby for those who prefer to manage their own parking.

In terms of accessibility for all guests, the restaurant takes great care to provide an inclusive environment:

Wheelchair Access: The premises include a wheelchair accessible entrance, wheelchair accessible restroom, and wheelchair accessible seating, ensuring a comfortable experience for every patron.

Public transportation users can easily reach the 3rd Avenue corridor via nearby subway lines and buses that serve the Bay Ridge area.

Services Offered

Terina is a full-service supper club, primarily focused on providing an elevated dine-in experience.

The core services and dining options available include:

Dine-in: The main offering, providing a full, upscale experience in a highly atmospheric setting with comfortable seating and a bar onsite.
Reservations: Dinner reservations are highly recommended and the establishment accepts reservations via platforms like Resy to ensure you secure a table, especially during peak dining hours.
Full Dining Schedule: Serving Lunch and Dinner, with a focus on comprehensive dining hours.
Event Planning: The restaurant offers specialized Catering services, suitable for hosting events and large Groups.
Dessert: A dedicated Dessert menu is available to conclude the dining experience, with customer reviews singling out the quality of offerings like the pistachio gelato.
Payments: Accepts various forms of payment, including Credit cards and Debit cards.

Features / Highlights

Terina’s menu is an elegant journey through modern Italian cuisine, distinguished by sophisticated dishes and a strong commitment to premium ingredients and beverage selections.

The main highlights and features include:

Exceptional Beverage Program: Known for Great cocktails, including signature drinks like the Amarena, and a comprehensive selection of Alcohol, Beer, and well-crafted classic cocktails.
Signature Entrées: The menu features premium, thoughtfully crafted main courses such as the decadent Surf & Turf, Dry Aged New York Strip ($62.00), the unique Deconstructed Beef Wellington ($59.00), and the flavorful Lamb Chops Con Fico ($49.00).
Artisanal Pasta Dishes: Showcasing Italian classics with a twist, including the creamy Spicy Vodka ($31.00), the rich Truffle Short Rib Paccheri ($42.00), the Roman-inspired Bucatini Di Roma ($35.00), and the seafood-centric Lobster Risotto ($56.00).
Creative Appetizers: A diverse list of starters, from traditional favorites like Calamari Fritti ($29.00) to contemporary offerings like Terina Scallops ($43.00) and the appreciated Zucchini Flowers ($24.00).
Atmosphere and Ambiance: The restaurant's Upscale, Romantic, and Trendy atmosphere makes it a perfect setting for date nights and celebrating special moments, all within a Cozy environment.
Commitment to Safety: The service is notable for its attention to detail, including actively inquiring about and guiding customers around allergies—a small but crucial feature that greatly enhances the dining experience for guests with dietary concerns.

Contact Information

To book a reservation or inquire about private events and catering, you may contact Terina using the following details:

Address: 8424 3rd Ave, Brooklyn, NY 11209, USA

Phone: (718) 619-1191

What is Worth Choosing

Choosing Terina for your next New York dining experience, particularly if you are in the Brooklyn area, is an investment in exceptional quality, atmosphere, and service that few other establishments in the neighborhood can match.

Terina is worth choosing for several compelling reasons:

1. The "Supper Club" Ambiance and Vibe: Unlike more casual spots, Terina is a self-proclaimed "Italian supper club." This means a commitment to a sophisticated, low-lit, and elegant atmosphere that is perfect for celebrating milestones or enjoying a romantic evening. The restaurant’s decor is noted for being both elegant and cozy, fulfilling the desire for an upscale night out without feeling stuffy.

2. Impeccable, Thoughtful Service: Customer feedback consistently praises the staff for being "absolutely impeccable," "attentive without being intrusive," and "phenomenal." The reported proactive approach to addressing serious issues like tree nut allergies—asking and pointing out specific menu items—is a standout feature demonstrating a high level of professional care and concern for guest well-being. This attention to detail elevates the entire dining experience.

3. Culinary Excellence with Creative Flair: The menu is highly curated, moving beyond common Italian-American fare to offer bold, rich, and innovative dishes. Highlights like the savory Lasagna Calabrese (seared for a unique texture), the complex Truffle Short Rib Paccheri, and the luxurious Lobster Risotto showcase a chef’s dedication to flavor and presentation. Even familiar items like the Terina Burger use a high-quality, 8 oz. dry-aged blend, ensuring excellence across the board.

4. Premium Conveniences: The offering of Valet Parking in a high-traffic area like Bay Ridge is a massive benefit for diners, removing the typical New York stress of finding a spot. Combined with the recommendation to make reservations, it ensures a smooth, stress-free evening from start to finish. Furthermore, the dedication to full Accessibility with wheelchair-friendly entrances, restrooms, and seating makes it a welcoming choice for everyone.

5. A Destination for Cocktails and Dessert: The restaurant’s status for having Great cocktails and Great dessert completes the high-end dining circle. Guests consistently recommend signature drinks like the Amarena and creative twists like the apple pie infused old fashioned, confirming that the beverage program is just as strong as the food menu.

In summary, Terina is the Bay Ridge choice for New Yorkers who want more than just a meal—they seek a complete, high-quality, memorable, and polished dining event.

Terina Menu

Appetizers
Octopus Carpaccio $35.00
Sliced razor thin, topped with an Italian salsa verde with citrus segments, and crispy calabrese ‘nduja breadcrumbs .
Shrimp Cocktail $32.00
Three pieces of US shrimp classically prepared.
Cacio È Pepe Mozzarella Carrozza $24.00
Stuffed with homemade mozzarella over a creamy cacio è pepe sauce, topped with crispy guanciale and shaved egg yolk.
Calamari Fritti $29.00
Tossed in a lemon aioli and topped with a cherry pepper gusto.
Grilled Baby Lamb Chops $41.00
Served in a lemon parsley garlic gremolata.
Limoncello Mussels $29.00
Wild caught king edward mussels tossed in a meyer lemon limoncello sauce with fingerling potatoes and heirloom grape tomatoes.
Thick-Cut Steakhouse Bacon $24.00
Grilled and broiled thick-cut bacon in a cinnamon chipotle glace with a granny smith apple slaw.
Antipasto $39.00
Imported dry-aged prosciutto di parma, sweet soppressata, parmigiana reggiano, sharp provolone, ’nduja spread and mixed mediterranean olives.
Tuna Crispy Rice $35.00
Fried saffron sticky rice topped with yellow fin tuna, finished with herb crème fraiche and balsamic caviar.
Terina Scallops $43.00
Pan-seared scallops over a butternut squash calabrian pepper agrodolce topped with pignoli nuts and crispy guanciale..
Eggplant Polpette $28.00
Roasted sicilian eggplant rolled with roasted garlic confit & fresh italian herbs.
Crab Avocado $41.00
Jumbo lump crab meat over oven roasted roma tomatoes, dressed in a meyer lemon aioli topped with sliced avocado and finished with a chive calabrian pepper chili oil.
Zucchini Flowers $24.00
Fried and stuffed with a homemade zucchini pignoli ricotta finished with elder flower honey over a blush sauce.
Calabrian Chili Chicken Lollipops $24.00
Served over aged gorgonzola crema.
Filet Mignon Bruschetta $34.00
Sliced center cut beef tenderloin topped over mixed baby greens with a classic tomato bruschetta over toasted brick oven garlic bread finished with our home-made garlic horseradish cream sauce.

Crudo
Octopus Carpaccio $33.00
Sliced razor thin, topped with an italian salsa verde with citrus segments, & crispy calabrese ‘nduja breadcrumbs.
Tuna Crispy Rice $32.00
fried saffron sticky rice topped with yellow fin tuna, finished with herb crème fraiche & balsamic caviar.

Salads
Watermelon Salad $26.00
Fresh watermelon tossed with mint, goat cheese, heirloom grape tomatoes, and onions, dressed in a champagne dijon vinaigrette finished with balsamic glaze.
Green Apple Fennel $24.00
Julienned granny smith apple, crispy fennel, red onion and sicilian pistachios in a homemade citrus balsamic vinaigrette.
Caesar $24.00
Romaine lettuce tossed with our house caesar dressing, croutons and topped with fresh shaved parmigiana and white anchovies.
Burrata Peach Salad $27.00
Burrata over charred georgia peaches, black mission figs with a passion fruit saffron cream, broken guanciale balsamic vinaigrette.

Pasta
Spicy Vodka $31.00
Lumache pasta in a creamy calabrian pepper vodka sauce with shallots, garlic & tomato.
Orecchiette Barese $35.00
Broccoli rabe pesto tossed with sweet italian sausage & garnished with toasted garlic bread crumbs.
Truffle Short Rib Paccheri $42.00
Slow braised short rib, tossed in a creamy truffle parmigiana fonduta.
Bucatini Di Roma $35.00
A blend of rome’s iconic pasta recipes, cacio è pepe & carbonara, topped with crispy guanciale & shaved egg yolk.
Busiate Siciliano $43.00
Tossed in a imported sicilian pistachio pesto with stracciatella cheese & crushed pistachios, topped with sicilian gamberi rosso crudo.
Lasagna Calabrese $33.00
Layered with homemade béchamel, mozzarella & ‘nduja, seared over a fresh tomato sauce, drizzled with truffle parmigiana fonduta & shaved provolone.
Lobster Risotto $56.00
Slow cooked saffron risotto tossed with chunk lobster meat & asparagus with mascarpone cheese, topped with a broiled garlic butter lobster tail.
Linguine Con Vongole $32.00
Vongole in a white wine, garlic parsley pesto.

Entrées
Chicken Caesar Milanese $42.00
Pan-fried thinly pounded chicken breast, topped with crisp romaine lettuce, house caesar dressing, toasted italian bread crumbs & parmigiana.
Duck Amarena $49.00
Pan-roasted duck breast served with a homemade amarena cherry demi glace with truffle cauliflower mash.
Terina Burger $32.00
8 oz. dry aged blend, with grilled vidalia onion, & wisconsin cheddar on a golden brioche bun, served with hand-cut fries.
Veal Chop Pizzaiola $67.00
Breaded & fried bone-in veal chop, pounded thin, topped with a roma tomato marinara, fresh burrata & basil.
Double-Cut Pork Chop Arrabbiata $48.00
Pan-seared with a calabrian cherry pepper agrodolce over a truffle cauliflower mash potato.
Deconstructed Beef Wellington $59.00
Perfectly seared filet mignon topped with a creamy mushroom cognac sauce over asparagus, garnished with a puff pastry ring & crispy prosciutto.
Dry Aged New York Strip $62.00
16 oz. dry-aged, bone-in, black angus prime.
Lamb Chops Con Fico $49.00
Oven roasted new zealand lamb chops topped with a black mission fig demi glace over a creamy yukon gold potato puree & asparagus.
Surf & Turf $79.00
Filet mignon over a burgundy reduction with a broiled lobster tail oreganata.
Swordfish Oreganata $44.00
Broiled with parsley pesto bread crumbs over stewed cannellini beans & broccoli rabe.
Branzino Mediterranean $49.00
Butterflied, pan roasted, over a cold italian string bean & fingerling potato salad atop sundried pepper puree, topped with a sauce vierge.
Salmon Pescatore $39.00
Pan roasted in a meyer lemon limoncello broth with mussels & vongole, drizzled with pistachio gremolata.

Sandwiches
Di Parma Sandwich $27.00
Imported prosciutto di parma, fresh mozzarella, sundried peppers, sicilian extra virgin olive, fresh oregano and balsamic glaze.
Il Classico Sandwich $27.00
Grilled chicken breast with broccoli rabe pesto, fresh mozzarella and hot cherry peppers.
La Bologna Sandwich $27.00
Imported mortadella, stracciatella, and imported sicilian pistachio pesto.
San Gennaro $28.00
Sauteed sweet italian fennel sausage tossed in a bell pepper shallot agrodolce with broccoli rabe and sharp provolone.
Caprese $24.00
Fresh mozzarella, sliced heirloom tomatoes, fresh basil,sicilian extra virgin olive, fresh oregano and balsamic glaze.
Gardenia $23.00
Grilled sicilian eggplant with mixed pickled Italian vegetables.

Lunch
Chicken Caesar Milanese $42.00
Pan-fried thinly pounded chicken breast, topped with crisp romaine lettuce, house caesar dressing, toasted italian bread crumbs and parmigiana.
Terina Burger $32.00
8 oz. dry aged blend, with grilled vidalia onion, and wisconsin cheddar on a golden brioche bun, served with hand-cut fries .
Veal Chop Pizzaiola $75.00
Breaded and fried bone-in veal chop, pounded thin, topped with a roma tomato marinara, fresh burrata and basil.
Lobster Roll $44.00
Butter poached maine lobster tossed with italian tartar sauce served on a buttery brioche roll.
Veal Spiedini $34.00
Grassfed veal, rolled and stuffed with a tomato sauce infused italian breadcrumb filling skewed with grilled vidalia onions over a yukon gold potato puree accompanied by spring salad mix.
Branzino Mediterraneo $52.00
Butterflied, pan roasted, over a cold italian string bean and fingerling potato salad atop sundried pepper puree, topped with a sauce vierge.
Bone-In New York Strip $68.00
16 oz. dry-aged black angus prime.
Busiate Siciliano $42.00
Tossed in a imported sicilian pistachio pesto with stracciatella cheese and crushed pistachios, topped with sicilian gamberi rosso crudo.
Spicy Vodka $34.00
Lumache pasta in a creamy calabrian pepper vodka sauce with shallots, garlic and tomato.
Linguine Con Vongole $35.00
Vongole in a white wine, garlic parsley pesto.

Sides and Sauces
Roasted Potatoes $15.00
Hand-Cut Fries $12.00
Four Cheese Mac And Cheese $19.00
Truffle Cauliflower-Mash Potatoes $18.00
Grilled Asparagus $16.00
Broccoli Rabe $16.00
Creamy Mushroom $7.00
Au Poivre $7.00
Roasted Garlic Horseradish $7.00

Terina Details

Service options
Dine-in
Delivery

Highlights
Great cocktails
Great dessert

Popular for
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails

Dining options
Lunch
Dinner
Catering
Dessert
Seating

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Groups

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards

Parking
Paid street parking
Parking
Valet parking

Terina Photos

Terina Location

Terina

New York Kings County Bay Ridge 3rd Avenue

8424 3rd Ave, Brooklyn, NY 11209, USA

Terina Reviews

An average rating of ★5 from 189 user reviews.

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★ 5★ 4★ 3★ 2★ 1

From the moment we arrived, the experience was nothing short of exceptional. The valet service was prompt and professional, setting the tone for a seamless evening. Inside, the ambiance was warm and inviting, and the service was absolutely impeccable – attentive without being intrusive.When the waiter, Francesco, came over and introduced himself, the first thing he asked was if we have any allergies. I appreciated this so much, as my husband is allergic to tree nuts. He then proceeded to point out which dishes had tree nuts so we could avoid ordering them.As for the food and drinks – simply delicious! Every dish we had was beautifully presented and bursting with flavor. The drink menu was equally impressive, with both classic cocktails and signature drinks, like the Amarena, which in my opinion is a must have!!Whether you’re celebrating a special occasion or just treating yourself to a great night out, this place delivers on all fronts. Highly recommended!! We can’t wait to go back.
August 28 · Gina Marie Stallone
I can recommend dinner at Terina wholeheartedly. The atmosphere and decor is all together elegant, cozy and beautiful. The service was phenomenal, with the wait staff being very attentive, but not overbearing. My guest and I sampled several dishes, with the seared lasagna being the standout dish for me, while my guest thoroughly enjoyed the deconstructed beef Wellington. I tried the apple pie infused old fashioned, and it did not disappoint, with excellent balance and rich flavor. If you want a great dining experience, don’t hesitate to visit, you won’t regret it.
June 28 · Jacob Hernandez
My brother and I went for early dinner on a Friday. Def recommend going early before the dinner rush starts if you don’t have a reservation.Our server gave us great recommendations and was very accommodating with our various requests. The food was absolutely delicious. We shared a thick sliced bacon appetizer topped with tiny apple cubes and cinnamon *chefskiss*, and what was basically a grilled cheese if it was dialed up 1000%. I got the veal chop from their specials menu and my brother got the pork chop. Both were amazing. A lot of their foods have some kind of spicy component but they’re willing to try to tone it down if you prefer. Dessert was espresso martini zeppoles, also delicious.This is very much a splurge kind of place though. Two apps, three entrees (one was to go for someone else), and one dessert was a little under $250 not including tip. They do add a surcharge for card payment. That said, it’s definitely a great place to try.
September 01 · Em Cha
Everything was exceptional. The service was amazing including our server Paul. The ambiance and decor feels very upscale and sophisticated. Everything we order was flavored extremely well with the calamari being a huge standout.
September 11 · Sneek
Phenomenal experience at Terina tonight. From the front of house, to servers, and food, it was an exquisite experience.Starting off with the pane in addition with the rich garlic butter and the fragrant oregano-infused olive oil was delightful. For starters, the scallops were perfectly seared, delicate, and delicious. My main, the deconstructed Beef Wellington, was a creative and incredibly tasty dish, featuring a perfectly cooked steak topped with flaky pastry with a creamy mushroom cognac sauce. Wonderful.A delightful dining experience from start to finish. Highly recommend!Shoutout to Sal! I'll be back for the Veal Chops!
August 21 · A L